Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bakeapple IPA	American IPA	5 Gallons	1.072	1.017	7.26	65.43	9.01 °L	1K	0
Author: Jack Dog Brewery Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2016 1:51 PM Notes:
26c - Tripel	Belgian Tripel	6 Gallons	1.085	1.008	10.12	31.78	4.64 °L	1K	1
Author: DanMart Boil Size: 8.2 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 86 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 11.05 psi Creation Date: 4/6/2022 5:52 AM Notes:
Janet's Brown Ale	American Amber Ale	5.5 Gallons	1.074	1.018	7.42	42.43	16.96 °L	1K	0
Author: Nkauffman Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2021 2:05 PM Notes: Ingredients: MALTS & ADJUNCTS 11.8 lb. (5.35 kg) pale malt 1.3 lb. (590 g) dextrin malt 1 lb. (454 g) 40L crystal malt 0.8 lb. (363 g) wheat malt 0.4 lb. (181 g) 350L chocolate malt 0.5 lb. (227 g) corn sugar @ 0 min HOPS 1.25 oz. (35 g) US Northern Brewer pellet hops, 5.1% a.a. (mash) 1.25 oz. (35 g) US Northern Brewer pellet hops, 5.1% a.a. (60 min) 0.75 oz. (21 g) US Northern Brewer pellet hops, 5.1% a.a. (15 min) 1.25 oz. (35 g) Cascade pellet hops, 5.6% a.a. (10 min) 1.75 oz. (50 g) Cascade whole hops, 5.8% a.a. (0 min, hopback) 1.75 oz. (50 g) Centennial pellet hops, 10.5% a.a. (dry hop) YEAST Lallemand LalBrew BRY-97 West Coast Ale Yeast, Fermentis US-05, Wyeast 1217-PC West Coast IPA, or White Labs WLP001 California Ale Yeast WATER PROFILE Ca 110 ppm, Mg 18 ppm, Na 17 ppm, SO4 350 ppm, Cl 50 ppm ADDITIONAL ITEMS 1 cup (190 g) corn sugar (if priming in bottles) Specifications: Original Gravity: 1.074 (18°P) Final Gravity: 1.018 (4.6°P) ABV: 7.4% IBU: 38 SRM: 20 Directions: Mash the malts with the mash hops at 154°F (68°C) for 30 minutes. Raise to 170°F (77°C) and hold for 15 minutes. Sparge at 170°F (77°C) for 45 minutes. Collect 6.5 gallons (24.5 L) of wort. Heat to boiling and boil the wort 60 minutes, adding hops at the times indicated in the recipe. Adjust original gravity post-boil with reverse osmosis water as required. Chill the wort to approximately 68˚F (20˚C). Pitch yeast, and ferment between 60 ˚F and 68˚F (15.5–20˚C) until complete. Prime and bottle condition, or serve from keg if naturally conditioned during aging. EXTRACT VERSION 7.5 lb. (3.4 kg) Briess Golden Light Liquid Malt Extract 12 oz. (340 g) Briess Bavarian Wheat Liquid Malt Extract 1.3 lb. (590 g) dextrin malt 1 lb. (454 g) 40L crystal malt 0.4 lb. (181 g) 350L chocolate malt 0.5 lb. (227 g) corn sugar @ 0 min Steep the dextrin malt, crystal malt, chocolate malt, and mash hops in a grain bag at 154°F (68°C) for 30 minutes in 1.5 gallons (5.7 liters) water. Remove the grains and mash hops and fully dissolve the malt extracts in the hot wort. Adjust kettle volume to 6.5 gallons (25 liters) with reverse osmosis water. Proceed with the boil and follow the remaining recipe as above.
Fraoch Scottish Heather Ale	Scottish Light	20 Gallons	1.061	1.013	6.34	30.64	13.15 °L	1K	0
Author: wilkinga Boil Size: 23 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2019 12:54 PM Notes: 1 oz mugwort 1 oz meadowsweet 6 oz dried heather flowers 48 oz heather honey add at end of boil
BPA Free	Belgian Pale Ale	36 Gallons	1.06	1.011	6.46	27.87	9.83 °L	1K	0
Author: Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2019 7:03 AM Notes:
F & G (DIPA)	American IPA	10 Gallons	1.066	1.012	7.13	71.98	5.62 °L	1K	0
Author: Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2019 8:34 PM Notes:
Lervig Lucky Jack - 50 Liter	American Pale Ale	56 Litres	1.046	1.01	4.72	30.18	5.79 °L	1K	1
Author: marebrygg Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 87 Mash Thickness: 5.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2018 9:43 PM Notes: This is a clone of Lervig Lucky Jack.
NEIPA SPECIAL	Experimental Beer	22 Litres	15.111	3.872	6.09	83.1	3.88 °L	1K	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2017 1:00 PM Notes:
Tridevils Tripel T’s	Belgian Tripel	6 Gallons	1.088	1.017	9.29	42.41	4.4 °L	1K	0
Author: codenbrew Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2017 3:28 AM Notes: Mash STEP TEMPERATURE TIME Protein Rest 124°F 20 min Saccharification 147°F 90 min Mash Out 168°F 15 min https://www.fivebladesbrewing.com/homebrew-recipes/nhc-2015/tridevils-tripel-ts/
Oatmeal Porter	American Porter	5.5 Gallons	1.063	1.016	6.16	30.71	43.57 °L	1K	2
Author: Bart S Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2017 9:44 PM Notes:
Nuclear Winter	Imperial Stout	40 Litres	18.039	2.891	8.27	0	47.53 °L	1K	0
Author: ViniMartini Boil Size: 50 Litres Boil Time: 100 Boil Gravity: 14.6 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2015 5:02 PM Notes:
Gotlandsdrikku	Experimental Beer	70 Litres	1.086	1.021	8.57	4.59	10.79 °L	1K	0
Author: Error2k Boil Size: 84 Litres Boil Time: 20 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 11:11 PM Notes: Use baking yeast, This one is traditionally used and gives the trademark flavor of Dricke: http://www.kronjast.se/var-jast/ Twigs from the juniper is boiled in the strike water to infuse flavor before the mash. Try to get twigs with berries for extra flavor.
Dunkel 1	Munich Dunkel	2.5 Gallons	1.06	1.017	5.54	19.02	20.58 °L	1K	1
Author: supercow Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: Keg Priming Amount: 7psi Creation Date: 8/10/2016 2:15 PM Notes:
Dark Horse Black Ale	American Stout	5.5 Gallons	1.059	1.016	5.57	48.22	38.4 °L	1K	0
Author: Trub_maker Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2016 5:00 PM Notes:
Quadrophenia - Belgian Quad	Belgian Dark Strong Ale	5.5 Gallons	1.104	1.024	10.54	27.82	21.74 °L	1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2016 2:59 PM Notes:
Tjommi	American Pale Ale	50 Litres	1.062	1.015	6.14	20.35	12.57 °L	1K	0
Author: Vestsio Køståms Boil Size: 57.9 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 67 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2016 10:02 AM Notes:
Ein Prosit	Belgian Golden Strong Ale	5.5 Gallons	1.071	1.016	7.3	23.03	3.52 °L	1K	0
Author: Gary F Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 7:00 PM Notes:
Sex. Murder. Hops. Lager.	American IPA	18.9 Litres	1.053	1.014	5.16	60.97	4.71 °L	1K	0
Author: jimboskillz Boil Size: 23.1 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2016 7:32 PM Notes:
Falconers 2XIPA	American IPA	5.25 Gallons	1.089	1.02	9.02	78.88	12.49 °L	1K	0
Author: afblue Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: 20 psi 24hrs Creation Date: 1/2/2016 2:17 AM Notes: Similar proportions of grain to Zombie Dust Clone, but way higher gravity. Developed reciepe with Falconer flight which is the 7 American "C" hops from Hop Union. OG finished slightly higher at 1.093. Kegging last week on Jan 16, will update tasting notes.
Simpel Saaz	Belgian Pale Ale	10 Litres	1.04	1.012	3.78	27.17	3.95 °L	1K	1
Author: Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 10:51 AM Notes:
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