|
3P Pitni S04 Golding 25L
|
American Pale Ale
|
25 Litres |
1.045 |
1.007 |
4.89 |
21.01 |
3.41 °L
|
1K |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2017 8:34 AM |
| Notes: 15g S04 |
|
|
Heads Will Roll
|
English IPA
|
105 Litres |
1.054 |
1.016 |
4.99 |
49.06 |
5.15 °L
|
1K |
0 |
|
|
|
| Boil
Size: 111 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2021 3:08 PM |
| Notes: |
|
|
Helles Real 34/70 Helles
|
Munich Helles
|
5.5 Gallons |
1.05 |
1.012 |
4.91 |
19.45 |
3.37 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2021 4:18 PM |
| Notes: |
|
|
Rock Me, Amadeus
|
Vienna Lager
|
5.5 Gallons |
1.051 |
1.016 |
4.64 |
34.49 |
4.12 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 1/3/2020 3:08 PM |
| Notes: |
|
|
0018 - Hoppy Farmhouse Ale (Farmhouse Pale Ale - GD/ Farmhouse Ale - M )
|
Brett Beer
|
345 Litres |
10.087 |
1.59 |
4.49 |
34 |
3.19 °L
|
1K |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 9.9 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 12:32 AM |
Notes: Initial ferment with Old World Saison Yeast, allow to reach > 7 plato, bitch Brett D. Dry Hop, 3-4g per litre? Allow to Condition cold for long period, tasting for the right mix of funk/hoppy fresh.
Potentially blend down with fresh IPA? Or fresh Dry Hopped Sour?? Both??
|
|
|
Hefeweizen - Clove
|
Weissbier
|
5.25 Gallons |
1.05 |
1.012 |
4.96 |
13.02 |
3.82 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 6:33 PM |
Notes: 1 L starter, 151g DME
Harvest 400 mL
Pitch 600 mL |
|
|
17. Mrs. Match - Session IPL
|
International Pale Lager
|
23 Litres |
1.043 |
1.008 |
4.57 |
60.02 |
3.66 °L
|
1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 10:02 AM |
| Notes: |
|
|
Fuller's London Pride 4
|
Special/Best/Premium Bitter
|
23 Litres |
1.047 |
1.011 |
4.79 |
29.32 |
13.04 °L
|
1K |
0 |
|
|
|
| Boil
Size: 36.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2018 7:58 PM |
Notes: Insufficient Target hops so Northern Brewer used for dry hopping
This recipe based on FLP 1
Munton's gold used |
|
|
Spruce Tip White IPA
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.049 |
1.012 |
4.81 |
88.56 |
3.78 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2018 5:25 AM |
| Notes: Pre boil gravity only .034, which would be less than 50% effeciency. |
|
|
Wheat Beer No-Chill
|
Weissbier
|
23 Litres |
1.048 |
1.012 |
4.65 |
13.93 |
4.03 °L
|
1K |
1 |
|
|
|
| Boil
Size: 27.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2017 7:32 AM |
| Notes: |
|
|
Weizen VII
|
Weizen/Weissbier
|
26.25 Litres |
1.05 |
1.013 |
4.93 |
14.04 |
5.05 °L
|
1K |
0 |
|
|
|
| Boil
Size: 33.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2015 10:57 PM |
| Notes: |
|
|
Couldn't Be Simpler Stout
|
American Stout
|
1 Gallons |
1.05 |
1.016 |
4.47 |
24.8 |
17.5 °L
|
1K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2017 6:35 PM |
| Notes: Dissolve the syrup in the water and bring to a boil. Add the hops at the beginning of the boil. Add the lactose for the last 10 minutes. |
|
|
Breakfast Can Wait
|
American Stout
|
5 Gallons |
1.057 |
1.02 |
4.87 |
25.44 |
33.59 °L
|
1K |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2016 11:02 PM |
| Notes: |
|
|
Leftover Havoc
|
Munich Dunkel
|
21 Litres |
1.056 |
1.018 |
5 |
23.24 |
23.53 °L
|
1K |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2016 11:49 AM |
Notes: Just a beer put together with ingredients left over from another batch.
Initial tasting - has a slight chocolate character |
|
|
APA PAPA
|
American Pale Ale
|
1000 Litres |
12.444 |
3.21 |
4.95 |
31.12 |
5.62 °L
|
1K |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2016 8:47 PM |
| Notes: |
|
|
4Gs Amber Ale 2.0
|
American Amber Ale
|
6 Gallons |
1.049 |
1.012 |
4.96 |
37.78 |
13.4 °L
|
1K |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2016 12:25 PM |
| Notes: |
|
|
Unknown Soldier
|
American Amber Ale
|
5 Gallons |
1.049 |
1.015 |
4.51 |
8.53 |
50 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2016 1:35 PM |
| Notes: Resting grains for 20min at 140 and then mashing at 150 for 60 min. Overkill? Probably. |
|
|
Tiredhands Clone
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.76 |
38.65 |
4.73 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2016 4:42 PM |
| Notes: Sleeping bag mash lost 7 degrees over 90 min. |
|
|
Das Wunderkind
|
Belgian Specialty Ale
|
11 Gallons |
1.045 |
1.008 |
4.88 |
0.89 |
4.6 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2015 11:19 PM |
Notes: 5.5 gallons gets yeast bay melange
5.5 gallons gets jester king bottle dregs |
|
|
Sunny Wheat
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.046 |
1.01 |
4.69 |
20.89 |
5.29 °L
|
1K |
1 |
|
|
|
| Boil
Size: 6.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 63 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2015 12:27 AM |
| Notes: |
|
|
|
|