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Napalm - American Amber Ale
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American Amber Ale
|
21 Litres |
1.055 |
1.01 |
5.87 |
37.27 |
12.66 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 12:20 PM |
| Notes: Optionally dry hop with a variety of choice |
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Black Is Beautiful
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American Stout
|
3.25 Gallons |
1.058 |
1.015 |
5.9 |
71.99 |
45.96 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2021 1:03 AM |
| Notes: |
|
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Passionfruit IPA
|
American IPA
|
21 Litres |
1.058 |
1.011 |
6.24 |
40.03 |
12.99 °L
|
1.1K |
4 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 11:49 PM |
Notes: Fermentation: 5 days in 18°C and 3 days in 21°C(diacetil rest).
Maturation: 10 days in 6°C
Dry Hop: in the fifty day maturation, add the hops.
Optional: in the last 3 days add about 2-4% pasteurized passionfruit Pulp. |
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Pumpkin Hunter Ale
|
Fruit Beer
|
11.2 Gallons |
1.06 |
1.015 |
5.93 |
23.59 |
10.01 °L
|
1.1K |
1 |
|
|
Author:
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| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Bottle prime |
Priming Amount: N/A |
Creation
Date: 7/27/2018 7:19 PM |
Notes: Before adding pumpkin to boil in a biab, spread thinly on cookie sheets and lightly sprinkle with cinnamon, nutmeg, cloves, brown sugar and a small amount of grated ginger and coriander. Bake for 1 hour at 350 to carmalize slightly. Add to wort before boil.
Scrape out vanilla beans and make a tincture with 1 oz vodka, add to bottling bucket. |
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Centennial Blonde
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British Golden Ale
|
21 Litres |
1.057 |
1.01 |
6.23 |
33.6 |
6.66 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2018 12:32 PM |
| Notes: |
|
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Freshy IPAish
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American Light Lager
|
5.25 Gallons |
1.057 |
1.01 |
6.19 |
45.65 |
2.71 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2017 5:58 PM |
| Notes: |
|
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46 MARIS OTTER FORTNIGHT SINGLE HOP PALE ALE
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American Pale Ale
|
21 Litres |
1.054 |
1.008 |
6.04 |
38.08 |
7.99 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 68.7 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2017 6:49 AM |
| Notes: |
|
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"Bell's" Session IPA
|
American IPA
|
5.25 Gallons |
1.054 |
1.01 |
5.81 |
53.08 |
5.72 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2017 5:29 PM |
| Notes: |
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Belgian IPA
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Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.063 |
1.014 |
6.41 |
38.78 |
14.43 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2017 11:41 AM |
| Notes: |
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Ambergeddon AG
|
American Amber Ale
|
5.5 Gallons |
1.063 |
1.016 |
6.24 |
45.92 |
22.79 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2017 6:50 PM |
| Notes: |
|
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#4 -Lagery Ale L.A.
|
English IPA
|
4.5 Litres |
1.062 |
1.017 |
5.89 |
46.1 |
6.15 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2013 3:52 PM |
| Notes: |
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Amber
|
American Light Lager
|
835 Litres |
13.917 |
2.9 |
5.92 |
26.43 |
18.23 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 930 Litres |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 86 |
Mash Thickness: 2.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2016 4:54 PM |
| Notes: |
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Smash IPA - Vienna + El Dorado
|
American IPA
|
5 Gallons |
1.059 |
1.014 |
5.88 |
69.46 |
7.04 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2016 2:28 PM |
| Notes: |
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American Amber
|
American Amber Ale
|
5.5 Gallons |
1.064 |
1.015 |
6.44 |
34.68 |
11.65 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2015 10:05 PM |
| Notes: |
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Citra SMasH
|
American IPA
|
5.5 Gallons |
1.058 |
1.013 |
5.89 |
53.88 |
6.31 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2015 6:06 PM |
| Notes: |
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Divine Providence
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Specialty IPA: New England IPA
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25 Litres |
1.061 |
1.014 |
6.19 |
64.68 |
4.98 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2015 8:37 PM |
| Notes: |
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Sierra Nevada Stout Modified Clone
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American Stout
|
5.5 Gallons |
1.063 |
1.016 |
6.25 |
59.63 |
38.66 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2015 9:57 PM |
| Notes: |
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AHA Columbus Pale Ale
|
American Pale Ale
|
5 Gallons |
1.059 |
1.011 |
6.28 |
26.54 |
7.54 °L
|
1.1K |
3 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2015 11:35 AM |
| Notes: |
|
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West Coast Ipa
|
American IPA
|
6 Gallons |
1.064 |
1.017 |
6.19 |
75.15 |
6.25 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2015 8:01 PM |
| Notes: |
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Coffee Porter 20L
|
Robust Porter
|
20 Litres |
1.06 |
1.015 |
6.03 |
40 |
40.07 °L
|
1.1K |
1 |
|
|
Author:
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Supersand82
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 5,5 sukker/l |
Creation
Date: 3/10/2015 6:39 AM |
Notes: Kjøl ned vørter til 18 grader før pitching av gjær.
Tilsett 1 liter presskannekaffe. Presset med destilert kaldt vann etter gjærningsprosessen er ferdig.
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