Citcoe
|
American IPA
|
4.5 Gallons |
1.106 |
1.029 |
10.16 |
189.99 |
8.82 °L
|
977 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2017 5:06 PM |
Notes: Age 8 weeks before dry hop to mellow simcoe if desired. |
|
Brew It Bru - Belgian Strong Dark Ale
|
Belgian Dark Strong Ale
|
9 Litres |
1.085 |
1.014 |
9.31 |
29.69 |
20.58 °L
|
977 |
0 |
|
Author:
|
|
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Molasses |
Priming Amount: 121.1 g |
Creation
Date: 8/16/2021 9:33 AM |
Notes: |
|
Marschallsbier
|
Eisbock
|
5.5 Gallons |
38.095 |
11.376 |
16.24 |
52.81 |
50 °L
|
977 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 63 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 30 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2021 12:19 PM |
Notes: |
|
Lord Pomfret's Barley Wine
|
English Barleywine
|
5.2 Gallons |
1.13 |
1.015 |
15.14 |
32.35 |
22.8 °L
|
977 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 12:46 AM |
Notes: |
|
Imperial Oatmeal Stout
|
Imperial Stout
|
5 Gallons |
1.116 |
1.027 |
11.77 |
58.98 |
50 °L
|
977 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 2:28 PM |
Notes: |
|
Santa's Grog
|
Belgian Dark Strong Ale
|
12 Litres |
1.082 |
1.021 |
7.99 |
20.85 |
17.5 °L
|
977 |
1 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2018 9:30 PM |
Notes: This is an attempt to make a Winter Warmer style beer that has a kick but will be made in a small batch < 120Lt ~ 30 x 330ml bottles approx. The Apples, Raisins, Orange Peel, Ginger, Cloves and Cinnamon were all put in a draw string grain bag and added to the Mash wort and kept in a sealed FV bucket for 30 hours - Friday Evening to Sunday Morning - to steep the fruit. The Wort is set to boil and the steeping bag was kept in for 30 minutes to extract the flavours. The rest of the boil went as normal. |
|
On A Clear Day You Can See Hazy IPA
|
American IPA
|
11 Gallons |
1.073 |
1.016 |
7.53 |
58.42 |
5.64 °L
|
977 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2018 10:52 PM |
Notes: Yeast Wyeast 1318 London Ale III
The Yeast Bay Hazy Days
GigaYeast GY054 (Vermont IPA)
White Labs WLP095 (Burlington Ale) yeast |
|
77 Spiced Imperial Stout Spanning & Sensatie
|
Russian Imperial Stout
|
25 Litres |
1.071 |
1.012 |
7.71 |
80.47 |
44.28 °L
|
977 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2017 10:41 PM |
Notes: |
|
SchuBrew Stout At The Devil 2017
|
Imperial Stout
|
6 Gallons |
1.114 |
1.027 |
11.48 |
61.41 |
37.9 °L
|
977 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2017 4:53 PM |
Notes: |
|
Goliat
|
Russian Imperial Stout
|
20 Litres |
1.105 |
1.024 |
10.63 |
98.33 |
50 °L
|
977 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2017 11:47 PM |
Notes: |
|
The Whole English BarleyWine - Party Gyle
|
English Barleywine
|
7 Gallons |
1.107 |
1.026 |
10.53 |
0 |
21.13 °L
|
977 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 55 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2016 6:21 PM |
Notes: |
|
Mosaic PA #7
|
American Pale Ale
|
12 Litres |
1.064 |
1.011 |
7.01 |
43.73 |
6.28 °L
|
977 |
3 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2015 2:16 AM |
Notes: Mashed with 11L at 66 for 50 mins
Added 5.5L boiling water to bring up to 75
Mashed out for 10mins at the end of which it was at 70.
Sparged with 1.5L at 68, drained properly, squeezed bag.
16L to kettle with gravity of 1.030(!)
Ages to bring to boil. Added .33kg of DME.
12L to fermentor with OG of 1.054
Out of fermentor wit FG of1.014 = ABV 5.4%
Mashed out at 70 only. 16 litres went to kettle. |
|
3 Bagger Tripel
|
Belgian Tripel
|
5 Gallons |
1.084 |
1.02 |
8.4 |
78.92 |
17.03 °L
|
977 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68.3 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2015 11:38 PM |
Notes: |
|
Weizenbock
|
Weizenbock
|
20 Litres |
1.085 |
1.022 |
8.32 |
25.89 |
20.85 °L
|
977 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2015 6:23 PM |
Notes: |
|
Hopfen Klopfe
|
American Amber Ale
|
3.6 Gallons |
1.07 |
1.015 |
7.23 |
73.62 |
11 °L
|
977 |
2 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2015 7:27 PM |
Notes: |
|
Progress
|
Old Ale
|
5.5 Gallons |
1.083 |
1.026 |
7.48 |
51.01 |
9.1 °L
|
977 |
0 |
|
Author:
|
|
coyote68
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2015 10:06 PM |
Notes: |
|
Shue's Brews Straight Rye Beer
|
American Wheat or Rye Beer
|
5 Gallons |
1.036 |
1.009 |
3.54 |
76.87 |
5.33 °L
|
976 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2013 9:15 PM |
Notes: |
|
#27 - Boat Bitter
|
Ordinary Bitter
|
5.25 Gallons |
1.035 |
1.007 |
3.62 |
35.4 |
6.29 °L
|
976 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2017 3:42 AM |
Notes: |
|
Hoppy IPA
|
American Pale Ale
|
21 Litres |
1.039 |
1.008 |
4.03 |
0 |
8.17 °L
|
976 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2016 10:48 PM |
Notes: |
|
NixonBrew - "Weak"night IPA
|
American IPA
|
5.5 Gallons |
1.032 |
1.006 |
3.4 |
49.09 |
9.59 °L
|
976 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2015 5:45 AM |
Notes: Wanted a low ABV beer with some body and good bitterness and aroma.
Flaked barley and Carafoam for some body and sweetness.
Crystal 120 for a little color and maltyness.
Didnt want hops to overpower. So did smaller additions
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