Homebrew Beer Recipes

Page 1829 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citcoe	American IPA	4.5 Gallons	1.106	1.029	10.16	189.99	8.82 °L	977	0
Author: Nix Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2017 5:06 PM Notes: Age 8 weeks before dry hop to mellow simcoe if desired.
Brew It Bru - Belgian Strong Dark Ale	Belgian Dark Strong Ale	9 Litres	1.085	1.014	9.31	29.69	20.58 °L	977	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Molasses Priming Amount: 121.1 g Creation Date: 8/16/2021 9:33 AM Notes:
Marschallsbier	Eisbock	5.5 Gallons	38.095	11.376	16.24	52.81	50 °L	977	0
Author: H.J. Fleischmann Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 63 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 30 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 12:19 PM Notes:
Lord Pomfret's Barley Wine	English Barleywine	5.2 Gallons	1.13	1.015	15.14	32.35	22.8 °L	977	0
Author: Steeler2258 Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 12:46 AM Notes:
Imperial Oatmeal Stout	Imperial Stout	5 Gallons	1.116	1.027	11.77	58.98	50 °L	977	0
Author: sz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 2:28 PM Notes:
Santa's Grog	Belgian Dark Strong Ale	12 Litres	1.082	1.021	7.99	20.85	17.5 °L	977	1
Author: AHarper Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 9:30 PM Notes: This is an attempt to make a Winter Warmer style beer that has a kick but will be made in a small batch < 120Lt ~ 30 x 330ml bottles approx. The Apples, Raisins, Orange Peel, Ginger, Cloves and Cinnamon were all put in a draw string grain bag and added to the Mash wort and kept in a sealed FV bucket for 30 hours - Friday Evening to Sunday Morning - to steep the fruit. The Wort is set to boil and the steeping bag was kept in for 30 minutes to extract the flavours. The rest of the boil went as normal.
On A Clear Day You Can See Hazy IPA	American IPA	11 Gallons	1.073	1.016	7.53	58.42	5.64 °L	977	0
Author: Smilin Brewer Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2018 10:52 PM Notes: Yeast Wyeast 1318 London Ale III The Yeast Bay Hazy Days GigaYeast GY054 (Vermont IPA) White Labs WLP095 (Burlington Ale) yeast
77 Spiced Imperial Stout Spanning & Sensatie	Russian Imperial Stout	25 Litres	1.071	1.012	7.71	80.47	44.28 °L	977	0
Author: DBUK Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 10:41 PM Notes:
SchuBrew Stout At The Devil 2017	Imperial Stout	6 Gallons	1.114	1.027	11.48	61.41	37.9 °L	977	0
Author: SchuBrew Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2017 4:53 PM Notes:
Goliat	Russian Imperial Stout	20 Litres	1.105	1.024	10.63	98.33	50 °L	977	0
Author: snifter Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2017 11:47 PM Notes:
The Whole English BarleyWine - Party Gyle	English Barleywine	7 Gallons	1.107	1.026	10.53	0	21.13 °L	977	0
Author: comp8088 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 55 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 6:21 PM Notes:
Mosaic PA #7	American Pale Ale	12 Litres	1.064	1.011	7.01	43.73	6.28 °L	977	3
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2015 2:16 AM Notes: Mashed with 11L at 66 for 50 mins Added 5.5L boiling water to bring up to 75 Mashed out for 10mins at the end of which it was at 70. Sparged with 1.5L at 68, drained properly, squeezed bag. 16L to kettle with gravity of 1.030(!) Ages to bring to boil. Added .33kg of DME. 12L to fermentor with OG of 1.054 Out of fermentor wit FG of1.014 = ABV 5.4% Mashed out at 70 only. 16 litres went to kettle.
3 Bagger Tripel	Belgian Tripel	5 Gallons	1.084	1.02	8.4	78.92	17.03 °L	977	1
Author: ToxicBrews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68.3 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2015 11:38 PM Notes:
Weizenbock	Weizenbock	20 Litres	1.085	1.022	8.32	25.89	20.85 °L	977	0
Author: Brewman999 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2015 6:23 PM Notes:
Hopfen Klopfe	American Amber Ale	3.6 Gallons	1.07	1.015	7.23	73.62	11 °L	977	2
Author: bdkarger Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2015 7:27 PM Notes:
Progress	Old Ale	5.5 Gallons	1.083	1.026	7.48	51.01	9.1 °L	977	0
Author: coyote68 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 10:06 PM Notes:
Shue's Brews Straight Rye Beer	American Wheat or Rye Beer	5 Gallons	1.036	1.009	3.54	76.87	5.33 °L	976	0
Author: Shue's Brews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2013 9:15 PM Notes:
#27 - Boat Bitter	Ordinary Bitter	5.25 Gallons	1.035	1.007	3.62	35.4	6.29 °L	976	0
Author: WI-Brew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 3:42 AM Notes:
Hoppy IPA	American Pale Ale	21 Litres	1.039	1.008	4.03	0	8.17 °L	976	0
Author: Paul C Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2016 10:48 PM Notes:
NixonBrew - "Weak"night IPA	American IPA	5.5 Gallons	1.032	1.006	3.4	49.09	9.59 °L	976	0
Author: NixonBrew1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2015 5:45 AM Notes: Wanted a low ABV beer with some body and good bitterness and aroma. Flaked barley and Carafoam for some body and sweetness. Crystal 120 for a little color and maltyness. Didnt want hops to overpower. So did smaller additions
« First ‹ Previous 1825 1826 1827 1828 1829 1830 1831 1832 1833 Next › Last »							Page 1829 of 15,677 20 Recipes of 313,531