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Punk IPA DIY Dog

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jon
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Tuesday October 16th 2018

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.8%

IBU (tinseth):

63.5

SRM (morey):

4.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.38 kg	American - Pale 2-Row4.38 kg Pale 2-Row	37	1.8	94.6%
0.25 kg	United Kingdom - Cara Malt0.25 kg Cara Malt	35	17.5	5.4%
4.63 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Pellet	11.8	Boil	0 min		6.3%
12.50 g	Ahtanum12.5 g Ahtanum Hops	Pellet	3.8	Boil	0 min		3.9%
20 g	Chinook20 g Chinook Hops	Pellet	11.8	Boil	30 min	24.56	6.3%
12.50 g	Ahtanum12.5 g Ahtanum Hops	Pellet	3.8	Boil	30 min	4.94	3.9%
27.50 g	Chinook27.5 g Chinook Hops	Pellet	11.8	Whirlpool	60 min	16.23	8.6%
12.50 g	Ahtanum12.5 g Ahtanum Hops	Pellet	3.8	Whirlpool	60 min	2.38	3.9%
12.50 g	Simcoe12.5 g Simcoe Hops	Pellet	12.7	Whirlpool	60 min	7.94	3.9%
12.50 g	Nelson Sauvin12.5 g Nelson Sauvin Hops	Pellet	11.9	Whirlpool	60 min	7.44	3.9%
47.50 g	Chinook47.5 g Chinook Hops	Pellet	11.8	Dry Hop	5 days		14.8%
37.50 g	Ahtanum37.5 g Ahtanum Hops	Pellet	3.8	Dry Hop	5 days		11.7%
37.50 g	Simcoe37.5 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		11.7%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	11.9	Dry Hop	5 days		6.3%
37.50 g	Cascade37.5 g Cascade Hops	Pellet	5.1	Dry Hop	5 days		11.7%
10 g	Amarillo10 g Amarillo Hops	Leaf/Whole	9.1	Dry Hop	5 days		3.1%
320 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
115 g	Chinook (Pellet) 115 g Chinook (Pellet) Hops	40.79	36%
75 g	Ahtanum (Pellet) 75 g Ahtanum (Pellet) Hops	7.32	23.4%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	7.94	15.6%
32.50 g	Nelson Sauvin (Pellet) 32.5 g Nelson Sauvin (Pellet) Hops	7.44	10.2%
37.50 g	Cascade (Pellet) 37.5 g Cascade (Pellet) Hops		11.7%
10 g	Amarillo (Leaf/Whole) 10 g Amarillo (Leaf/Whole) Hops		3.1%
320 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	66 °C	75 min
Starting Mash Thickness: 2.7 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

My Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Total mash water needed 36.8

Strike water volume at mash thickness of 2.7 L/kg 12.5
Remaining sparge water volume 24.3

Last Updated and Sharing

886

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Brews

Public: Yup, Shared
Last Updated: 2018-10-16 14:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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