Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
75 g |
J1775 g J17 Hops |
|
Pellet |
12 |
Boil
|
90 min |
14.29 |
50% |
|
25 g |
Citra25 g Citra Hops |
|
Pellet |
11 |
Aroma
|
60 min |
4.08 |
16.7% |
|
25 g |
Citra25 g Citra Hops |
|
Pellet |
11 |
Aroma
|
30 min |
3.14 |
16.7% |
|
25 g |
J1725 g J17 Hops |
|
Pellet |
12 |
Aroma
|
15 min |
2.21 |
16.7% |
|
150 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
J17 (Pellet) 100 g J17 (Pellet) Hops |
|
16.5 |
66.7% |
|
50 g |
Citra (Pellet) 50 g Citra (Pellet) Hops |
|
7.22 |
33.4% |
|
150 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
350 g |
French Oak Chips
|
|
Other |
Secondary |
-- |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
"Frog in my shoe" Irish Red Ale beer recipe by Arthur Pasquet. All Grain, ABV 5.56%, IBU 23.73, SRM 16.79, Fermentables: (Pale 2-Row, CaraMunich III, CaraRed, Carapils, Roasted Barley) Hops: (J17, Citra) Other: (French Oak Chips)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-31 12:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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