Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.20 oz |
Hallertau Hersbrucker1.2 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
18.02 |
100% |
|
1.20 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.20 oz |
Hallertau Hersbrucker (Pellet) 1.1999999972551 oz Hallertau Hersbrucker (Pellet) Hops |
|
18.02 |
100% |
|
1.20 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.6 gal |
strike temp 166.5 |
Infusion |
-- |
154 °F |
60 min |
|
6.2 qt |
7.35g pre boil wort |
Sparge |
-- |
170 °F |
20 min |
Starting Mash Thickness:
1.3 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 oz |
orange zest
|
|
Spice |
Boil |
5 min. |
|
0.40 oz |
crushed coriander
|
|
Spice |
Boil |
5 min. |
|
0.30 oz |
chamomile tea bag
|
|
Spice |
Boil |
5 min. |
"Oma Goodness Witbier" Witbier beer recipe by run dan run. All Grain, ABV 5.25%, IBU 18.02, SRM 4.86, Fermentables: (Pilsner, Flaked Wheat, Munich - Light 10L) Hops: (Hallertau Hersbrucker) Other: (orange zest, crushed coriander, chamomile tea bag)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-13 16:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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