True Brew Saison
|
Saison
|
5 Gallons |
1.055 |
1.011 |
5.73 |
30.86 |
3.34 °L
|
862 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2016 2:01 AM |
Notes: |
|
Peanut Butter Base
|
Experimental Beer
|
38 Litres |
1.053 |
1.009 |
5.78 |
25.72 |
9.71 °L
|
862 |
1 |
|
|
Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 77 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/12/2022 10:40 PM |
Notes: |
|
The Whole Mosaic Single Hop Experiment
|
American Pale Ale
|
5.8 Gallons |
1.054 |
1.01 |
5.76 |
55.41 |
4.74 °L
|
862 |
1 |
|
Author:
|
|
accounts@guymontgomery.com
|
|
Boil
Size: 6.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/19/2020 2:33 PM |
Notes: |
|
Tequiza Remix 2019
|
Clone Beer
|
5.5 Gallons |
1.069 |
1.013 |
7.32 |
18.52 |
4.47 °L
|
862 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1 |
Creation
Date: 7/14/2019 5:29 AM |
Notes: |
|
Kentucky Common
|
Kentucky Common
|
25 Litres |
10.864 |
3.396 |
3.98 |
29.76 |
12.66 °L
|
862 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 15.7 |
Efficiency: 78 |
Mash Thickness: 2.2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 126.5 g |
Creation
Date: 2/9/2018 3:04 AM |
Notes: 8 hrs trub separation
25 days fermentation 10C
2 mo. lager
bottled Apr. 24. |
|
WHistliN' WiLLy H0n3y HeiFerWeizeN ALE
|
No Profile Selected |
5 Gallons |
1.064 |
1.014 |
6.6 |
35.77 |
6.89 °L
|
862 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2017 8:53 PM |
Notes: |
|
칠석 PA 20170708
|
American Pale Ale
|
20 Litres |
1.052 |
1.009 |
5.69 |
31.4 |
6.98 °L
|
862 |
1 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2017 2:02 PM |
Notes: |
|
Blueberry Brett
|
Wild Specialty Beer
|
3 Gallons |
1.05 |
1.005 |
5.87 |
18.28 |
11.24 °L
|
862 |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2017 2:58 AM |
Notes: Brewed on July 24th 2016
Secondary with blueberries on August 27th 2016 (gravity was 1.013)
...
...
...
Bottled 10 months later on May 13th 2017. Lots of lost volume to the blueberries (about 2 gal was bottled).
FG is 1.004!
To be tasted from a ballon glass, th flavors were the best :
Medium blueberries presence upfront.
Low to medium brett taste and flavor late in the sip. .
Nice acidity, not as much as a gose/berliner but much more that a regular beer.
Color was dark red/bleu |
|
Belgian Strong Ale
|
Belgian Tripel
|
4.5 Gallons |
1.089 |
1.014 |
9.84 |
27.75 |
4.7 °L
|
862 |
1 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2016 4:43 AM |
Notes: |
|
JZ - No Short Measure
|
Ordinary Bitter
|
23 Litres |
1.038 |
1.012 |
3.38 |
37.74 |
12.03 °L
|
862 |
0 |
|
|
Boil
Size: 33.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 11/22/2016 3:14 AM |
Notes: Yeast description:
http://www.whitelabs.com/yeast-bank/wlp002-english-ale-yeast |
|
BSDA
|
Belgian Dark Strong Ale
|
8 Gallons |
1.059 |
1.004 |
7.14 |
20.47 |
24.76 °L
|
862 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 40 |
Boil Gravity: 1.052 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2014 10:02 PM |
Notes: |
|
Blazing Red IPA
|
Specialty IPA: Red IPA
|
21 Litres |
1.072 |
1.012 |
7.86 |
80.47 |
15.24 °L
|
862 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2016 10:47 PM |
Notes: |
|
The Trans-Porter
|
Robust Porter
|
5.5 Gallons |
1.061 |
1.019 |
5.47 |
33.03 |
33.28 °L
|
862 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 9/4/2015 3:53 AM |
Notes: Vanilla beans and bourbon soaked oak chips are to be added in secondary fermentor for 7 days following primary fermentation. |
|
Mead
|
Dry Mead
|
5.5 Gallons |
1.115 |
1.029 |
11.28 |
0 |
4.78 °L
|
862 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.21 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2015 7:33 PM |
Notes: |
|
Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
8.3 Litres |
1.053 |
1.012 |
5.33 |
29.81 |
9.3 °L
|
862 |
0 |
|
|
Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: White Sugar |
Priming Amount: 46g |
Creation
Date: 7/20/2015 8:17 PM |
Notes: Boil pumpkin cubes in water for 15 minutes. Heat 0.75 gallons (2.8 L) of water to 163 °F (73 °C).
Place crushed grains in steeping bag and steep grains at 152 °F (67 °C) for 45 minutes.
When pumpkin is ready, add chunks to grain bag and add cool water (to maintain 152 °F (67 °C) temperature).
Combine grain and pumpkin "tea," dried malt extract and water to make 2.5 gallons (9.5 L) of wort.
Boil for 60 minutes, adding hops at the start of the boil. Add liquid malt extract and spices with 15 minutes left in the boil.
Cool wort and transfer to fermenter. Top up to 5 gallons (19 L) with water. Aerate and pitch yeast. Ferment at 69 °F (21 °C). |
|
Simcoe Golden Promise
|
American Pale Ale
|
5.2 Gallons |
1.054 |
1.012 |
5.48 |
54.92 |
5.13 °L
|
862 |
0 |
|
|
Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2015 7:30 PM |
Notes: Brew 5/31
Keg 6/19, FG: 1.012
|
|
Awesome Recipe
|
American Pale Ale
|
41 Litres |
1.059 |
1.011 |
6.28 |
43.13 |
10.23 °L
|
862 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2015 3:07 PM |
Notes: |
|
Citrus Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.08 |
29.47 |
11.56 °L
|
862 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2015 12:25 AM |
Notes: |
|
Tar And Feather'em Mild
|
Mild
|
5 Gallons |
1.036 |
1.01 |
3.5 |
24.74 |
16.06 °L
|
862 |
0 |
|
Author:
|
|
Tar and Feather'em
|
|
Boil
Size: 5.75 Gallons |
Boil Time: 65 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2015 7:40 PM |
Notes: Top off with water after the boil to either 4 to 5 gallons to desired gravity.
I did 4.25 gallons for an OG .034/6
FG came in at .010 after 9 days no secondary.
4/4/15 - Mashed for 75 mins 152-54, iodine test, 1 teaspoon Gypsum, mash out to 162, OG came in at .37 pitched at 70 degrees
4/14 - FG at .011 3.4%
6/16/15 - Mash between 156 to 149 mashed out with 190 tea kettle degree to 153 then poured 175 degrees over the grain bag that was out of the pot after. OG .036 4/12 gals, pitched at 66
6/26 - FG .008 for 3.68%. tastes great into keg
1/30/16 - Mashed 152-52 mashout 160. Sparged with kettle water 175. OG .038 no wirflock tab haha.
2/10 - FG .014!? 3.15% meh. I should keep better notes OG was good same yeast maybe longer mash time?
9/7/16 - mashed between 155 to 150 whirfloc, Est Kent Goldings, .75 biol. .25 at 5 mins, OG .034 danstar windsor at 68 degrees
9/15 - FG .008 for 3.41% tastes smoother and less hopped with the Windor yeast and Goldings.
-------------------------------------------
5/31/17 - Mashed 158 down to 154 1 hour 20 mins. OG .038 re hydrated the Windsor pitched at 68 5 gals.
6/9 - FG .012 for 3.47% might do a hair less chocolate
|
|
Bohemian Pilsner
|
Bohemian Pilsener
|
3.25 Gallons |
1.052 |
1.014 |
4.88 |
46.81 |
2.77 °L
|
862 |
1 |
|
Author:
|
|
peterj
|
|
Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2014 9:03 PM |
Notes: |
|
|
|