Homebrew Beer Recipes | Page 1834 | Browse 315,000+ at Brewer's Friend

Author:

mascervesa

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 82

Mash Thickness: 1.44

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/25/2017 7:34 PM

Notes: Single Hop using Experimental Stonefruit Hops-06297

Author:

RustyBarrelHomebrewing

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 66

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 85 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/11/2022 12:50 AM

Notes: =========================================
12/24/22
beer came out really dry and really insanely bitter. still drinkable but mor ebitter than any beer ive brewed or tasted. i want to blame the amarillo and an di cant remembe rif i also added el dorado? anyway i think the evergreen is ok, maybe dial down the ibu a little. also this beer i adjusted the water on brew day after mixing up my waters for two diff beers.

next time i think add some crystal malt. if using lutra, mash higher, or otherwise use us05. go with the evergreen base and dry hop with something safe and fruity like citra.

=========================================
11/22/22
did not yet take FG but guessing (high balling) 1009 it is really dry.

the beer is extremely bitter the first couple days. the beer is kegged and carbed a few days ago although even today its still been only 10 days since brew day. its starting to mellow out a little bit but its def on the bitter side. really nice pine though. wondering if i should dry hop in the keg with citra or mosaic to round it out. also wouldnt mind trying it side by side with stone ipa to see how truly bitter it is.

anyway, next time def try the crystal malt and maybe skip or reduce the sugar. its really nice light bright yellow color but too dry. also re-examine your water, either go back to the standard light colored and hoppy profile or maybe try 1:2 chloride to sulfate ratio.

=========================================
11/10/22
i messed up on brew night and used my ideal water i setup for this beer on the porter. so had to make an impromptu water adjustments to the tap to come out with ~1:3 chloride to sulfate ratio plus some calcium and stuff. hopefully it will still come out sharp bitter crisp ....aye smh

also updating recipe - brewed this on igloo/digiboil setup, 1065 OG for 66% efficiency (i think that stop and wait batch sparge really helps) and used 1 pack dried lutra. added high krausen hops at pitch
=========================================
11/5/22
next gen of wcipa. thinking more body, posibly c15. mix of magnum and something else piney for bittering. reworked the water for 1:3 chloride to sulfate (hoppy profile). need to figure out hops though. would like to dry hop with something dank and piney plus something fruity like citra to really have an in your face hoppy west coast...

=========================================
6/28/2022

pretty sure FG was 1.002 or 1.004. need to stop prolonged mash and instead mash out after an hour.

this beer was good but came out really dry and thin, watery. it is indeed 7% tho, bitterness is there but prob could be increased. the beer is good on its own and could be rebrewed just like this except with a mashout.

however for attempting to achieve some of the more mindblowing west coast ipas, i think needs a little more bitterness and a bit more dry hop. this batch had 12oz i would like to retry with 16-20 total oz, a little more in the frontend (maybe first wort) or 60 minute and then several more ounces in dry hop.

=========================================
5/26/2022

brew day last night. frustratingly low on efficiency despite 2 hour mash. did full biab style / no sparge with about 9.75 gallons strike water so lower efficiency should be expected but i didnt think that much. need to get a pH meter, possibly my pH is off and i dont know it. i keep adding acid malt to every brew maybe its effing something up. i hit 8 gallons pre boil which usually boils down to 6 in an hour but possibly next time could plan to boil for 90 or 120 mins.

starter i made last week sat in chest freezer for a week and smelled a little suspect. tossed that and just pitched a single pack of us05.

updating recipe to reflect actual brew day stats

was originally targeting
preboil 8 / 1051
postboil 6 / 1068
fermenter 5.5 / 1068
FG 1011
ABV 7.4%
eff 68%

actual
preboil 8 / 1045 (without sugar)
postboil 6.75-7 / 1055
fermenter 6 / 1055
FG 1011
ABV 6.1%
eff 58%

=========================================
5/16/2022
initial recipe creation. pretty straightforward malt bill and hop schedule to highlight these evergreens.

need to figure out ideal water profile. none of my west coasts have come out all that bitter. would like to start with tap water. not sure how much i trust the BF light colored and hoppy anymore....

as of now im going with the BF version its 3:1 cl to so4 which i think is the important part. this requires diluting tap water with half RO.

Author:

Easywind39

Boil Size: 16 Gallons

Boil Time: 90

Boil Gravity: 1.057

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/2/2022 10:32 PM

Notes:

Author:

thegrantickle

Boil Size: 23 Litres

Boil Time: 90

Boil Gravity: 1.079

Efficiency: 64

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/15/2020 11:40 PM

Notes:

Author:

alzanderchap

Boil Size: 7.39 Gallons

Boil Time: 70

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/24/2020 6:27 PM

Notes:

Author:

SchuBrew

Boil Size: 10 Gallons

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/27/2019 3:34 PM

Notes: Boil down volume to 5.5 to hit 1.118 SG

Author:

matlab_

Boil Size: 8 Gallons

Boil Time: 90

Boil Gravity: 1.053

Efficiency: 85

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/19/2019 1:32 PM

Notes:

Author:

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/22/2018 4:26 AM

Notes: Bottle after 3 weeks, store for 1 year.

Author:

Mogad

Boil Size: 3.2 Litres

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/13/2018 12:33 PM

Notes: Mash grains with 0.5g amylase powder.
Boil coriander seeds and orange peel in addition to hops. Maybe add a very small amount of ginger.
Prepare wort without honey, fill up to 9.5L and pitch yeast. Fermentation should be over in a few days. Rack to secondary and mix the honey in with a little water.
Prime with 100-105g honey and let bottle condition.

Author:

ASZanella

Boil Size: 290 Gallons

Boil Time: 90

Boil Gravity: 17

Efficiency: 85

Mash Thickness: 1.25

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/10/2013 10:29 PM

Notes:

Author:

drothe

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.092

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/15/2017 2:04 PM

Notes:

Author:

Innishmere

Boil Size: 7 Gallons

Boil Time: 80

Boil Gravity: 1.084

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/17/2017 10:50 PM

Notes: A foray into a bit lighter wee heavy in response to the inauguration of the golden wee one.

Author:

Boil Size: 11 Gallons

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 62

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/18/2016 8:19 PM

Notes: Warrior bittering addition was 6 units Hop shot.
4.4g Wyeast nutrient @10 minute hop addition.
Batch was split between two fermentors. Conan in one, Wyeast London Ale 3 in the other.
Both Dry hopped individually. So dry hops will need to be doubled for a single fermentation vessel.

Author:

Aley Ale

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/25/2016 2:43 AM

Notes:

Author:

Trekker23

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 65

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 66 ° F

Priming Method: Forced carbs

Priming Amount: N/A

Creation Date: 10/30/2015 4:45 AM

Notes:

Author:

Porkbelly Outfitter

Boil Size: 14.5 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/23/2015 4:34 PM

Notes:

Author:

Scott Krebbeks

Boil Size: 6.84528 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/1/2011 6:02 PM

Notes:

Author:

bonobrews

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 82

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/2/2014 5:15 PM

Notes:

Author:

KnuckleBuster Brew Werks

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/18/2016 2:38 AM

Notes:

Author:

Boil Size: 3.8 Gallons

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/21/2020 11:14 PM

Notes: