Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blonde Stout	Spice, Herb, or Vegetable Beer	6.5 Gallons	1.073	1.023	6.52	24.54	7.88 °L	883	0
Author: Tradition Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2017 6:27 AM Notes: Use dark roast coffee to avoid green pepper notes with a lighter color beer.
Base Belgian Blonde (3B)	Belgian Blond Ale	5.5 Gallons	1.06	1.014	6.07	26.7	7.62 °L	883	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 6:07 AM Notes:
Licht Aan	Dry Stout	19 Litres	1.049	1.016	4.35	41.76	41.78 °L	882	1
Author: Marc ook Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2015 7:55 AM Notes:
New English IPA II	English IPA	20 Litres	1.052	1.013	5.13	46.49	8.45 °L	882	1
Author: ColinChurchward Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.89 bar Creation Date: 8/13/2020 5:53 AM Notes: # New English IPA II This is an English IPA using "new" British hops that have a fruity character usually associated with American or Australian/ New Zealand hops. These hops are a little harder to find but are priced at a similar price point to the usual fruity hops. Grain bill is simple, it’s all about showing off the hops with this one. ## Brewing Notes Availability of hops: * Olicana is now available from most homebrew shops in UK. * CF182 Opus is an experimental Charles Faram hop available in small batches from The Malt Miller, UK. Hop Aid (anti fermentation foam) needed as London III always produces a lot of foam. Ferment at 18C until 5 points off FG and raise 1C per day until 22C. Cold crash when finished to 1C and add dry hop in hop canisters for 2 days before closed transfer to keg. Carbonation 12psi, 12C for 12 days (can drink after 7). ## Appearance and Tasting Notes Aroma is of green typical hop aroma with caramel. The EBC 150 crystal does give the beer a light brown/dark yellow appearance and gives a caramel flavour to the beer. Not much Olicana flavour or aroma but Opus (CF182) gives a dull orange flavour to beer, like marmalade. The caramel from the malt and orange from the hops do blend well. Dextrin malt helps with head retention leaving tracings of foam on the glass as you drink. The beer is slightly hazy as no extra finings were used. Bitterness is a bit too rounded for English IPA ## Overall Another addition to the New English IPA series, this one using Olicana and CF182 (Opus). Will give Olicana another chance as mostly flavours are lost or drowned by Opus hops. Olicana shouldn't be used to bitter IPAs, is too soft and rounded as a bittering hop, substitute with Target maybe. Opus would be best used in dark beer, either dark mild or porter to give orange flavour. Not a bad beer but not as good as the first in the series.
Deschutes - Red Chair NWPA	American IPA	5.5 Gallons	1.073	1.016	7.51	50.34	9.19 °L	882	3
Author: Ferdaze Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 2:32 PM Notes:
Mephistopheles' Soulstone	Russian Imperial Stout	12 Gallons	1.134	1.021	14.86	112.54	50 °L	882	0
Author: Dustydust Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.115 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 6:14 AM Notes: This recipe is based on Avery's, discontinued, Mephistopheles. However, Mephistopheles lies in wait, within his soulstone. For this beer contains the soul of Mephistopheles. Black as the soul of the demon lord. While this soulstone exists, Mephistopheles cannot be destroyed. https://blog.averybrewing.com/mephistopheles-homebrew-38068c7e53c0 Recipe modified for my system and my process. Add extract and simple sugar at 60 min mark on the boil. Note: need to look up yeast nutrient additions for big beers. I have fermaid o in stock at home. May need to copy other big beer oxygenation schedules to get the yeast to eat enough sugar. Aerate with pure O2 for 120 seconds at 1 L/min to target roughly 14 ppm dissolved O2. Aerate again at 12 hours for 70 seconds at 1 L/min to target an additional 9 ppm. (recommended in Yeast book, page 84) Target 40M cells per mL per yeast book's instructions on pitching high gravity beers. A 7 liter starter (constant stir) at 1.036 gravity with 100 B cells will result in approx 1107 B cells. Start fermentation at 66°F ramp to 77°F @ 1.074 specific gravity. According to the Avery blog, it usually takes about 48 hours to reach 1.074 Age on bourbon soaked oak cubes until desired oakiness is reached. Drain bourbon before adding cubes to beer. It's extremely easy to overdo the bourbon flavor. You can always dose bourbon at the end if you want more bourbon flavor. Consider adding vanilla, coffee, cocoa, coconut, or other great stout additions. I don't think peppers would work with the belgian yeast flavors. If you aren’t able to get that much sugar out of the mash you may boil for longer and/or add a 50/50 mix of DME and Dextrose Corn Sugar to the boil to hit your OG target. Original recipe uses wyeast 3787
APA - Zeus / Cascade	American Pale Ale	25 Litres	1.054	1.01	5.77	41.01	10 °L	882	0
Author: alkl Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2017 3:05 AM Notes:
Rye Porter (195)	Robust Porter	6.1 Gallons	1.058	1.016	5.48	29.5	29.19 °L	882	0
Author: Homebrew Fanatics Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 2:29 PM Notes:
Galaxacca + Ahtanorado	American IPA	10.5 Gallons	1.063	1.011	6.75	54.04	9.09 °L	882	1
Author: gadrael Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2016 6:27 PM Notes: 4x Packs of US-05 5 gallon batch: Ahtanum + El Dorado 5 gallon batch: Azacca + Galaxy
Cascadian Pale Ale	American Pale Ale	3.5 Gallons	1.049	1.012	4.94	45.75	7.58 °L	882	0
Author: Boil Size: 5.18 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2015 2:25 PM Notes:
Matt Dowden's Recipe	American Brown Ale	5 Gallons	1.052	1.013	5.11	56.12	25.61 °L	882	0
Author: Matt Dowden Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2011 7:14 PM Notes: One of my first all grain brews. Turned out really well!!
Hanks Wedding Ale	California Common Beer	20 Litres	1.058	1.011	6.12	23.69	4.81 °L	882	0
Author: Aussy Tom Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2015 10:36 PM Notes:
Halloween Saison	American Amber Ale	4.1 Gallons	1.051	1.013	4.98	21.45	13.54 °L	882	0
Author: JoDa Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2015 6:34 PM Notes:
HIghlands Wee Heavy	Strong Scotch Ale	5.5 Gallons	1.079	1.018	7.98	24.01	20.84 °L	882	0
Author: Arctic Brew Doc Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 11:53 PM Notes:
Altbier	Düsseldorf Altbier	5.5 Gallons	1.059	1.015	5.83	49.86	12.86 °L	882	0
Author: Ian C Boil Size: 8.5 Gallons Boil Time: 107 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2015 7:43 PM Notes:
#2	American IPA	25 Litres	1.043	1.007	4.69	57.22	5.31 °L	882	0
Author: Therealmadcarew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Sugar in bottle Priming Amount: 5g Creation Date: 4/11/2015 9:42 PM Notes:
150415 Riskulla Pilsner	Premium American Lager	30 Litres	1.052	1.012	5.3	20.48	5.3 °L	882	0
Author: Lasse Hjelm Boil Size: 33 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2015 4:26 PM Notes: Starter med lallermand lagerjäst som stått i kylen c:a vecka. 1,5 l vatten + 1,5 dl DME.
Vortex-ish	Imperial IPA	10.5 Gallons	1.075	1.022	7.47	70.65	6.81 °L	882	0
Author: mochaporter Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2015 12:31 AM Notes:
For Those Who Like To Bock Take II	Maibock/Helles Bock	5.5 Gallons	1.065	1.016	6.43	33.17	7.57 °L	882	0
Author: Hills Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2015 10:13 PM Notes:
Dark Side	Munich Dunkel	28 Litres	1.058	1.016	5.45	30.31	21.25 °L	882	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 12:12 AM Notes:
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