|
Honey Bee Lager
|
American Brown Ale
|
5.5 Gallons |
1.07 |
1.013 |
7.53 |
17.4 |
13.98 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2017 7:49 PM |
| Notes: |
|
|
Belgian Blonde - La Chouffe Clone
|
Belgian Blond Ale
|
20.8 Litres |
1.072 |
1.017 |
7.18 |
21.11 |
5.67 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.36 bar |
Creation
Date: 11/14/2023 5:06 AM |
| Notes: |
|
|
Juicy Biatch
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.071 |
1.014 |
7.44 |
17.64 |
5.29 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2022 12:04 AM |
| Notes: Mash 8.2gal of RO water at 163 (target mash temp 152) for 45 minutes or when 1.055 OG is reached. Boil for 45 minutes, no bittering hops. At flame-out, add 1oz each Amarillo, El Dorado, and Sabro. Cool wort to 90-95 degrees. Double pitch 2 packs of Omega OYL-061 Voss Kveik (not using starter and had extra pack) and ferment at 95 degrees for 3-5 days (will go quick/hotter = fruitier esters) until 1.015 is reached. Cold-crash and rack into keg and carbonate at 14psi for about 2 weeks or force-carb at 30psi for 3 days. |
|
|
NEIPA April 5, 2022
|
Specialty IPA: New England IPA
|
5 Gallons |
1.077 |
1.014 |
8.36 |
42.25 |
7.92 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.069 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/31/2022 2:08 AM |
Notes: Pre Boil SG - 1.060
Post Boil OG - 1.066
Pitched A38 Juice starter @ 66*
Hold @ 66* for 48 hrs
Free rise to 68* for 48hrs
Free rise to 72* for 72hrs
Soft crash to 59* - 6oz DH
Cold crash to 3 |
|
|
Berliner Weisse
|
Berliner Weisse
|
33 Gallons |
1.039 |
1.008 |
4 |
4.56 |
2.85 °L
|
1.1K |
8 |
|
|
|
| Boil
Size: 34.2 Gallons |
Boil Time: 15 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2021 9:32 PM |
Notes: Mash at 150F for 60 mins
Boil for 10 mins
Cool to 100F
Pitch Sour for 24 hours or so pH 3.2-3.4
Boil for 15 mins with hops, normal process after that
Forget the fruit, went with syrups. |
|
|
Korn Whiskey
|
No Profile Selected |
5.5 Gallons |
1.121 |
1.006 |
15.09 |
0 |
3.27 °L
|
1.1K |
4 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2019 7:24 PM |
| Notes: |
|
|
Smitty's No.20 "Christmas Ale"
|
Winter Seasonal Beer
|
5 Gallons |
1.096 |
1.027 |
9.11 |
52.77 |
33.17 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2017 12:47 PM |
| Notes: |
|
|
T2 Christmas Amber
|
Winter Seasonal Beer
|
6.5 Gallons |
1.078 |
1.011 |
8.77 |
33.52 |
9.37 °L
|
1.1K |
1 |
|
|
Author:
|
|
T2
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2017 7:29 PM |
Notes: * Add 2 Lbs DME Light/Amber for Starter in 10 Liters Water.
* LME and final 3 lbs Corn Sugar at 20 minutes.
* Spices at 10 minutes.
* Previous (tasty) version used Belgian Ardennes 3522.
* After primary fermentation is done, boil 2 cinnamon sticks and 15 allspice berries for 10 minutes in 1 cup of water. Cool, remove spices to hops bag, and add bag and steeped liquor to fermentation bucket. |
|
|
NE IPA
|
American IPA
|
4.5 Gallons |
1.068 |
1.015 |
6.97 |
45.72 |
5.15 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.122 |
Efficiency: 10 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: Corn sugar |
Priming Amount: 4oz |
Creation
Date: 5/7/2017 6:13 PM |
Notes: 1 oz mosaic added 2 days later 1 oz mosaic 2 oz ahtanum added, 2 days later n1/69 added then bottled 2 days later
Sugar added with 20 left
Used honey malt not melanoidin
|
|
|
Jim Rossi's Honey Pale Ale Extract From MoreBeer.com
|
Blonde Ale
|
5.5 Gallons |
1.055 |
1.008 |
6.11 |
7.68 |
4.83 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2017 1:46 AM |
| Notes: Add honey at flameout. |
|
|
Best Bitter No. 1
|
Special/Best/Premium Bitter
|
21 Litres |
1.046 |
1.013 |
4.39 |
30.75 |
6.03 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: Dextrose |
Priming Amount: 8g per litre |
Creation
Date: 6/20/2013 5:50 PM |
| Notes: |
|
|
Fjosglede2
|
Munich Dunkel
|
60 Litres |
1.054 |
1.016 |
4.91 |
13.67 |
15.63 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2016 5:27 PM |
Notes: Brygga 29.11.16
4 pakker gjær
FG
VOl:
Batch 32
Gang 2 |
|
|
Christmas #1
|
Saison
|
5 Gallons |
1.07 |
1.014 |
7.32 |
35.02 |
24.18 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2016 1:03 AM |
| Notes: |
|
|
HKBC 1 Gal American Pale Ale
|
American Pale Ale
|
1 Gallons |
1.046 |
1.012 |
4.53 |
49.42 |
4.79 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 1.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2016 8:17 AM |
| Notes: |
|
|
Hillbilly Pale Ale
|
American Pale Ale
|
30 Litres |
1.051 |
1.012 |
5.11 |
36.49 |
8.44 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2016 2:06 PM |
| Notes: |
|
|
Simple Brown Ale
|
American Brown Ale
|
1 Gallons |
1.054 |
1.014 |
5.36 |
0 |
23.14 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2016 10:12 PM |
| Notes: |
|
|
Gingerbeard Porter
|
Robust Porter
|
5 Gallons |
1.049 |
1.009 |
5.21 |
41.76 |
29.13 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2015 3:11 PM |
| Notes: Detectable ginger flavor, but not too overpowering. May add slightly more ginger next time. |
|
|
Extract Swordfish Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.017 |
4.47 |
44.65 |
5.82 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2015 3:17 AM |
Notes: Simulate FWH by adding first hops to steeping grain. Steep in 4 gallons of water heated to 170 degrees for 30 mins with 1 pound of extract. Allow temperature to drift downward during steep. At the end of 30 mins, remove grain bag, dissolve extracts in water, top up to 7 gallons and boil. Steeping grain upped slightly to offset reduction in extraction due to sugar in the steeping water.
Pitch at 68 degrees. Ferment in water bath at ambient basement temps. |
|
|
Blonde
|
Blonde Ale
|
4.8 Gallons |
1.051 |
1.01 |
5.39 |
23.22 |
4.4 °L
|
1.1K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 5.8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2015 1:25 PM |
| Notes: Add five lb frozen strawberries 1.5 wks |
|
|
Pilsner Lager 0.1
|
Bohemian Pilsener
|
16 Litres |
1.049 |
1.012 |
4.81 |
42.5 |
5.22 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 71 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2013 11:03 AM |
| Notes: |
|
|
|
|