Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Final Addition Nafarious Villain	Russian Imperial Stout	42 Litres	1.104	1.022	10.81	43.77	41.49 °L	1.1K	0
Author: dr511 Boil Size: 50 Litres Boil Time: 120 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2015 9:23 PM Notes:
Trible IPA	Imperial IPA	6 Gallons	1.097	1.024	9.53	202.03	6.71 °L	1.1K	0
Author: MHerb Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2015 9:36 PM Notes: Based on: http://www.bertusbrewery.com/2012/08/ipa-clone-series-stone-runination-10th.html Still dialing in
Dubbel Scott	Wee Heavy	5.5 Gallons	1.093	1.025	8.93	18.65	19.21 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 3:31 PM Notes:
White Christmas	Mixed-Style Beer	19 Litres	1.105	1.035	9.19	55.97	10.04 °L	1.1K	0
Author: zhooker Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: Dextrose Priming Amount: 120 Creation Date: 12/6/2018 12:10 PM Notes:
Mad Squirrel - Protect Your Nuts	British Brown Ale	5.5 Gallons	1.096	1.025	9.43	52.2	20.49 °L	1.1K	0
Author: HopMantis Brewing Co Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 11:36 PM Notes:
Putin's Breakfast	Russian Imperial Stout	10 Litres	1.09	1.017	9.6	0	50 °L	1.1K	1
Author: jamlit Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 9:04 AM Notes:
Tridevils Tripel T’s	Belgian Tripel	6 Gallons	1.088	1.017	9.29	42.41	4.4 °L	1.1K	0
Author: codenbrew Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2017 3:28 AM Notes: Mash STEP TEMPERATURE TIME Protein Rest 124°F 20 min Saccharification 147°F 90 min Mash Out 168°F 15 min https://www.fivebladesbrewing.com/homebrew-recipes/nhc-2015/tridevils-tripel-ts/
NZ Pils Comparrison.	German Pils	24 Litres	1.041	1.007	4.43	30.96	4.73 °L	1.1K	1
Author: GFHomebrew Boil Size: 26.41 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2022 10:21 AM Notes: Copied from 21LT lager recipe. Recipie for comparrison brew. Gunna ferment half batch under pressure 10-15psi (ambient temperature) and half at 14c. Comparrison is to see if I can detect a difference in a nochilled New Zealand Pilsner that fermented at lager temps from one fermented uner pressure at ambient temperature.
Gin Barrel IPA	English IPA	5.5 Gallons	1.055	1.02	4.69	74.51	5.82 °L	1.1K	0
Author: amcclain Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 4:53 AM Notes:
Lake Days Lager	American Light Lager	5.5 Gallons	1.039	1.008	4.12	11.66	2.94 °L	1.1K	0
Author: 10/FOURTEEN Concepts Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: 8.88 psi Creation Date: 8/4/2021 2:23 AM Notes: 149 degree mash 60 min 21 day primary fermentation at 48 degrees 21 day secondary fermentation at 32 degrees
Spotted Cow Clone	Cream Ale	11 Gallons	1.04	1.007	4.3	17.95	3.82 °L	1.1K	0
Author: Boil Size: 12.57 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 3:29 PM Notes:
Summer Wheat Ale	American Wheat Beer	900 Litres	1.044	1.011	4.3	0	2.38 °L	1.1K	0
Author: Chris Lexow Boil Size: 1000 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2017 8:13 AM Notes:
East Kent Goldings Single Hopper	Strong Bitter	23 Litres	1.051	1.016	4.63	33.89	9.28 °L	1.1K	0
Author: Wazza Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2017 9:51 AM Notes:
03/26 Coriander Wit	Witbier	3 Gallons	1.051	1.014	4.77	17.94	3.99 °L	1.1K	0
Author: janjanjan Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2017 4:36 AM Notes:
Golden Promise/Nelson Smash	American Pale Ale	5.5 Gallons	1.052	1.017	4.62	46.61	5.1 °L	1.1K	0
Author: mkatz9267 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2016 8:08 PM Notes:
Junga - Hop Trial	British Golden Ale	5 Litres	1.04	1.01	3.89	57.44	4.3 °L	1.1K	0
Author: 4ndy Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 9:08 AM Notes:
BIrds Weiner	Vienna Lager	23 Litres	1.052	1.014	4.97	41.76	12.72 °L	1.1K	0
Author: cha99jab Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2015 1:59 PM Notes: Friday 1st Jan 2016 - Made starter wort with 0.45 kg Pilsner malt in 2.6 L water (0.75 mL 80% lactic acid added for predicted mash pH of 5.3). Mashed the grain at 65oC. Added a pinch of yeast nutrient, boiled and chilled before adding yeast and putting on the stir plate at 7pm WLP833 lot no 1019789 Tuesday 5th January 2016 (Brewday) - 28L Strike Water a 69oC. Mash temp 65oC. After 15 mins 64oC. After 30 mins . Tap water pH = 7.77. Mash pH after 30 mins = 5.1! added 2.5g Calcium Carbonate to correct pH. Measured 15 mins later and still 5.1. Preboil = 27L at 1.044 Ended up with about 22L at 1.052. Added 5L to a demijar and pitched dregs grown up from Jolly Pumpkin Oro de Calabaza. German bock for the other 17L (pitched at 11.5 oC) and fermentation chamber set to 11oC. Pretty dark looking wort. Looks more like a bock than a Vienna... looks 20+ SRM and not the 12ish calculated Sunday 10th January 2016 - 4.5 days into fermentation. Turned off the fermentation fridge and let free rise to ambient (16oC). Sunday 17th January (Day 12) - Cold crashed to -1oC to start lagering period. Tuesday 26th January (Day 21) - Kegged. pH = 4.35. FG = 1.013. ABV = 5.1%. Did not fine. Taste is malty but light, a touch too roasty, a bit too bitter. Not as crisp as a lager should be, but absolutely no sulphur or diacetyl. Not really what I was shooting for, but not 100% sure what that was... Thursday 19th February 2016 - Crash chilled sour beer. Friday 20th Feb 2016 - Kegged and hit with 3 bar CO2 pressure. FG = 1.009. ABV = 5.6%.
Best	Southern English Brown	800 Litres	1.043	1.011	4.19	27.26	14.01 °L	1.1K	0
Author: Mathius Boil Size: 900 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2015 9:59 AM Notes:
Special Dark LME Conversion	No Profile Selected	5 Gallons	1.025	1.006	2.42	0	37.6 °L	1.1K	0
Author: SatanPrinceofDarkness Boil Size: 2.5 Gallons Boil Time: N/A Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 4:23 PM Notes:
Ale Lot Of Rosey	Irish Red Ale	20.8 Litres	1.05	1.013	4.96	30.8	23.76 °L	1.1K	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 12:43 PM Notes:
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