Brew Log History
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Hallertau Hersbrucker8 g Hallertau Hersbrucker Hops |
|
Pellet |
2 |
Boil
|
20 min |
8.06 |
80% |
|
2 g |
Hallertau Hersbrucker2 g Hallertau Hersbrucker Hops |
|
Pellet |
2 |
Boil
|
5 min |
0.66 |
20% |
|
10 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 qt |
|
Temperature |
-- |
155 °F |
90 min |
"Awesome Recipe" Weizen/Weissbier beer recipe by pcbrew. BIAB, ABV 5.52%, IBU 8.73, SRM 7.22, Fermentables: (Caramel / Crystal 40L, Munich Light, Pale 2-Row) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-05 21:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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