View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Highlands Bog

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 75 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Greystone Homebrews
Calories: 280 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)

Created: Monday July 27th 2015

Original Gravity:

1.084

Final Gravity:

1.022

ABV (standard):

8.2%

IBU (tinseth):

50.8

SRM (morey):

49.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
28 lb	United Kingdom - Maris Otter Pale28 lb Maris Otter Pale	38	3.75	56%
3 lb	American - Caramel / Crystal 120L3 lb Caramel / Crystal 120L	33	120	6%
3 lb	American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt)	33	1.8	6%
3 lb	German - Rye3 lb Rye	38	3.5	6%
2 lb	American - Blackprinz2 lb Blackprinz	36	500	4%
2 lb	American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L	33	80	4%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	4%
2 lb	German - De-Husked Caraf I2 lb De-Husked Caraf I	32	340	4%
2 lb	Rice Hulls2 lb Rice Hulls	0	0	4%
1 lb	United Kingdom - Coffee Malt1 lb Coffee Malt	36	150	2%
2 lb	Brown Sugar2 lb Brown Sugar - (late boil kettle addition)	45	15	4%
50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Pellet	15	Boil	75 min	34.61	50%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	75 min	16.15	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum (Pellet)	34.61	50%
2 oz	Cascade (Pellet)	16.15	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 gal	strike to 170	Infusion	--	155 °F	60 min
11 gal	strike to 182	Fly Sparge	--	175 °F	20 min
Starting Mash Thickness: 1.35 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	Infused Oak chips (highlands scotch)		Flavor	Secondary	4 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 1436 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Brown Sugar Amount: .9 cup CO₂ Level: 2.25 Volumes

Notes

primary for 14 days, then split batch into three 5 gallon arboys and secondary with oak chips. (4 oz on highland scotch and 4 oz on dry orange curaco, 4 oz dry). Secondary for 3-4 months then bottle.

will be bottled and aged

Last Updated and Sharing

907

Views

Brews

Public: Yup, Shared
Last Updated: 2016-02-13 20:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!