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Brother Eli's IPA

Method: Partial Mash
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Ben Herrell
Rating:

4.00 (1 Review)

Calories: 266 calories (Per 12oz)
Carbs: 31.8 g (Per 12oz)

Created: Sunday November 29th 2015

Original Gravity:

1.079

Final Gravity:

1.026

ABV (standard):

6.9%

IBU (tinseth):

99.3

SRM (morey):

21.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	26.1%
3 lb	American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L	34	40	19.6%
2 lb	American - Vienna2 lb Vienna	35	4	13.1%
3 lb	Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber	42	10	19.6%
3.30 lb	Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark	35	30	21.6%
15.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Warrior0.75 oz Warrior Hops	Pellet	16	Boil	60 min	35.69	18.8%
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	15	Boil	60 min	33.46	18.8%
0.50 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	10	Boil	45 min	12.41	12.5%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	15 min	7.38	12.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	15 min	10.33	25%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	7.8	Dry Hop	14 days		12.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Warrior (Pellet)	35.69	18.8%
0.75 oz	Columbus (Pellet)	33.46	18.8%
0.50 oz	Centennial (Leaf/Whole)	12.41	12.5%
0.50 oz	Centennial (Pellet)	7.38	12.5%
1 oz	Cascade (Pellet)	10.33	25%
0.50 oz	Northern Brewer (Pellet)		12.5%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	156 °F	45 min
		--	--	174 °F	30 min

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

861

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Brews

Public: Yup, Shared
Last Updated: 2015-12-19 20:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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bigjohn68 • 12/19/2015 at 08:47pm

4 of 5

99 IBU, woohoo!

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