Conan Oblivion
|
Imperial IPA
|
45 Litres |
1.08 |
1.014 |
8.76 |
63.95 |
8.19 °L
|
871 |
1 |
|
|
Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2015 10:04 PM |
Notes: |
|
Iron Pot VI
|
Imperial IPA
|
10.75 Gallons |
1.076 |
1.019 |
7.45 |
66.87 |
10.87 °L
|
871 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 71 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2016 2:17 PM |
Notes: half went to british 1335, and half went to belgian ardennes 3522 |
|
Saison D'ete Leeuwenhoek
|
Saison
|
5.5 Gallons |
1.06 |
1.008 |
6.83 |
31.26 |
4.47 °L
|
871 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 74 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4 ounces |
Creation
Date: 7/14/2016 1:41 AM |
Notes: ** Actual Yeast Used: WLP564 Leeuwenhoek Saison Blend
Belgian Candi Sugar @ Flameout
|
|
Rosanke
|
Bière de Garde
|
15 Litres |
1.044 |
1.008 |
4.72 |
27.49 |
15.53 °L
|
871 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2016 11:06 AM |
Notes: |
|
Maggie's Brown Ale
|
Northern English Brown
|
5.5 Gallons |
1.054 |
1.015 |
5.04 |
24.92 |
24.61 °L
|
871 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2016 11:27 PM |
Notes: |
|
Punk IPA Clone Trovit Edition
|
American IPA
|
30 Litres |
1.059 |
1.012 |
6.24 |
43.64 |
6.4 °L
|
871 |
1 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2016 3:43 PM |
Notes: |
|
Ginger Wheat
|
Witbier
|
5.75 Gallons |
1.052 |
1.011 |
5.31 |
18.38 |
5.29 °L
|
871 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2016 5:52 PM |
Notes: |
|
Garholdt's Kolsch
|
Kölsch
|
5.5 Gallons |
1.041 |
1.009 |
4.15 |
28.4 |
3.18 °L
|
871 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2015 6:43 PM |
Notes: |
|
Pale Ale (Crystal/El Dorado)
|
English IPA
|
21 Litres |
1.061 |
1.013 |
6.3 |
55.03 |
8.76 °L
|
871 |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Table sugar |
Priming Amount: 150 |
Creation
Date: 10/27/2015 8:52 PM |
Notes: |
|
Oregon Trail Pale
|
American Pale Ale
|
5.2 Gallons |
1.061 |
1.018 |
5.6 |
43.38 |
14.49 °L
|
871 |
0 |
|
Author:
|
|
hopscotch
|
|
Boil
Size: 5.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2015 4:51 PM |
Notes: Base recipe from July 2015 Big Brew |
|
India Red Ale
|
American IPA
|
6.25 Gallons |
1.058 |
1.014 |
5.77 |
55.75 |
15.4 °L
|
871 |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2013 6:17 PM |
Notes: |
|
Trash Pail Ale
|
American Pale Ale
|
3 Gallons |
1.052 |
1.009 |
5.64 |
0 |
18.22 °L
|
871 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2015 10:49 PM |
Notes: |
|
Bonde Ale
|
Blonde Ale
|
55 Litres |
1.046 |
1.014 |
4.11 |
26.06 |
4.63 °L
|
871 |
0 |
|
|
Boil
Size: 72 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2015 11:38 AM |
Notes: |
|
Northern Brown Ale
|
Northern English Brown
|
5 Gallons |
1.052 |
1.012 |
5.25 |
24.35 |
17.46 °L
|
871 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2015 6:15 PM |
Notes: |
|
War Sloth
|
Imperial IPA
|
11.5 Gallons |
1.077 |
1.011 |
8.77 |
60.55 |
4.51 °L
|
871 |
1 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2015 7:22 PM |
Notes: start dry hopping at day 5 of primary fermentation |
|
Orynx Smoked Porter
|
Robust Porter
|
5.5 Gallons |
1.076 |
1.021 |
7.18 |
47.39 |
34.47 °L
|
871 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2015 6:06 AM |
Notes: |
|
Dark Strong
|
Robust Porter
|
110 Litres |
1.062 |
1.012 |
6.55 |
64.23 |
30.1 °L
|
871 |
1 |
|
|
Boil
Size: 135 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2015 7:04 PM |
Notes: |
|
Wheat Beer
|
Weizen/Weissbier
|
21 Litres |
1.047 |
1.012 |
4.63 |
13.04 |
3.18 °L
|
871 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 5:17 AM |
Notes: |
|
Roggenbier
|
Roggenbier (German Rye Beer)
|
10.5 Litres |
1.052 |
1.014 |
5.05 |
23.59 |
12.86 °L
|
871 |
0 |
|
|
Boil
Size: 15.48 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 1:11 PM |
Notes: |
|
Armadillo
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.016 |
6.21 |
50.36 |
6.78 °L
|
871 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2013 5:07 PM |
Notes: |
|
|
|