Oatmeal Vanilla Chocolate Stout
|
American Light Lager
|
5.5 Gallons |
1.064 |
1.015 |
6.52 |
15.35 |
36.15 °L
|
986 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2016 7:29 PM |
Notes: |
|
Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.012 |
6.5 |
49.75 |
5.93 °L
|
986 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 40 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2022 8:00 PM |
Notes: 2/23 brew OSG=1.062
3/9 kegged, added 1 oz centennial to keg |
|
Maracujá Milkshake IPA
|
American IPA
|
40 Litres |
1.064 |
1.017 |
6.18 |
52.38 |
5.72 °L
|
986 |
0 |
|
|
Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2018 7:21 AM |
Notes: |
|
Løkka IPA
|
American IPA
|
25 Litres |
1.062 |
1.016 |
6.06 |
49.04 |
5.51 °L
|
986 |
1 |
|
Author:
|
|
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2018 10:17 AM |
Notes: |
|
Mexican Lager
|
Vienna Lager
|
5.25 Gallons |
1.059 |
1.013 |
5.95 |
34.02 |
15.81 °L
|
986 |
0 |
|
Author:
|
|
Brew Cat
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2017 12:25 AM |
Notes: |
|
Classic Saison
|
Saison
|
720 Gallons |
13.867 |
1.733 |
6.5 |
26.2 |
3.66 °L
|
986 |
0 |
|
|
Boil
Size: 810 Gallons |
Boil Time: 90 |
Boil Gravity: 12.4 |
Efficiency: 93 |
Mash Thickness: 1.07 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2017 7:53 PM |
Notes: |
|
Kitchen Sink East Coast IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.51 |
80.73 |
7.21 °L
|
986 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2017 7:29 PM |
Notes: |
|
IPA Robotic SMaSH Variant 002
|
American IPA
|
5.5 Gallons |
1.054 |
1.009 |
5.91 |
80.38 |
3.59 °L
|
986 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2016 1:58 PM |
Notes: American IPA SMaSH beer using only Briess American 2-row malt and Eureka pellet hops.
Eureka supposed to bring these flavors: Black Currant, dark fruit, strong herbal notes, Pine Tree, Mint, pungent, light grapefruit rind, citrus, Tangerine.
|
|
Robust Coffee Porter
|
Robust Porter
|
23 Litres |
15.411 |
4.007 |
6.19 |
37.14 |
38.66 °L
|
986 |
1 |
|
Author:
|
|
Kulshan Head Brewer
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 12.8 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2016 5:01 PM |
Notes: |
|
Vanilla Coffee Stout
|
American Stout
|
7.5 Gallons |
1.069 |
1.017 |
6.84 |
41.13 |
31.11 °L
|
986 |
0 |
|
|
Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2016 5:19 PM |
Notes: |
|
Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.064 |
1.015 |
6.39 |
21.2 |
42.7 °L
|
986 |
0 |
|
|
Boil
Size: 6.41389 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2011 11:46 PM |
Notes: |
|
First Gold Stout Porter
|
Foreign Extra Stout
|
21 Litres |
1.067 |
1.017 |
6.61 |
56.07 |
39.11 °L
|
986 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2016 11:28 AM |
Notes: |
|
50 - Raise Your Bat - 15-05-16
|
American IPA
|
21.5 Litres |
1.059 |
1.013 |
6.05 |
62.87 |
11.13 °L
|
986 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2016 12:56 AM |
Notes: |
|
Midget Galaxy APA (Small Batch)
|
American Pale Ale
|
8.5 Litres |
1.06 |
1.013 |
6.18 |
43.99 |
7.87 °L
|
986 |
0 |
|
|
Boil
Size: 8.5 Litres |
Boil Time: 15 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2016 5:07 AM |
Notes: A nice small batch of 8.5 liters. Has a nice florally/fruity hit from the short boil and usage of Galaxy hops for both bitterness and aroma. |
|
Calvert White IPA
|
American Wheat Beer
|
31 Gallons |
1.064 |
1.011 |
6.89 |
72.65 |
4.16 °L
|
986 |
0 |
|
|
Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2016 4:49 PM |
Notes: Whirlpool utilization is left blank, so targeted IBU's is lower than anticipated.
Water chemistry was left blank.
All hops were included in pellet form.
Safeale 05 was used because of my lack of experience with wheat yeasts. If we elect to use a wheat strain Wyeast Belgian Witbier 3944 at 68F is ideal. |
|
American Rye Pale Ale
|
American Pale Ale
|
6 Gallons |
1.061 |
1.012 |
6.73 |
36.94 |
5.62 °L
|
986 |
0 |
|
|
Boil
Size: 8.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2015 4:39 PM |
Notes: |
|
Monocacy Breakfast Stout
|
American Stout
|
5.5 Gallons |
1.073 |
1.022 |
6.68 |
52.7 |
50 °L
|
986 |
2 |
|
Author:
|
|
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2015 1:47 PM |
Notes: Add the hops and Irish moss as per the schedule. Add the first coffee and two chocolate varieties at the end of the boil. Allow the beer to cool to 68 ºF (20 ºC). Aerate aggressively transferring to primary. Hold at that temperature until fermentation is complete. Add the remaining coffee and condition for one week, then bottle or keg.
To improve mouthfeel, raising Mash to 158 from 155. Rounded up some fermentable quantities to simplify/add a little more fermentable sugars. |
|
Regular RED
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.82 |
33.41 |
8.96 °L
|
986 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: corn sugar |
Priming Amount: 3/4 cup |
Creation
Date: 9/24/2015 3:24 AM |
Notes: This beer is made with Malt extract that has been blended with crystal malt to be used without steeping grains. Its called red malt extract, and is available thru Williams brewing .com, in six or eight pound bags. They have others too,already blended so the specialty malts are already in the LME !!! Save time...Saves money...More Beer !!!!! my next brew, sometime before the end of September.
|
|
Edinburgh Kriek
|
Straight (Unblended) Lambic
|
15 Litres |
1.049 |
1.004 |
5.87 |
9.29 |
3.25 °L
|
986 |
0 |
|
Author:
|
|
JohnnyAH
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Tart cherry juice |
Priming Amount: 0.25L |
Creation
Date: 9/12/2015 3:56 PM |
Notes: Brewed 7/1/15
Pitched 8/1/15 with 300ml of Edinburgh Lambic 1 and bottle dregs of Tilquin Quetsche.
13/8/15 5 liters bottled with 2.0 vol c02. Eight liters run onto cherries (corny keg 2) 650g wild Edinburgh cherries and 600g sour german cherries for 15% of total weight.
Bottle kriekenlambic with pure cherry juice.
Tasted EL2 1.9.15: Effervescent carbonation. Some pellicle formation in the bottle. Cidery farmyard aroma. Citrus.
Kriek tested 12.09.15: 1.004
|
|
Ginger
|
California Common Beer
|
20 Litres |
1.061 |
1.014 |
6.2 |
0 |
6.47 °L
|
986 |
0 |
|
Author:
|
|
clarkjames
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 7:06 PM |
Notes: |
|
|
|