Not-So RedBull Ale
|
Irish Red Ale
|
5 Gallons |
1.065 |
1.016 |
5.75 |
41 |
19 °L
|
877 |
0 |
|
Author:
|
|
Nicholas V. Curtis
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2011 12:02 AM |
Notes: Tried to do a take-off of Green Flash Brewery's "Hop-head Red". An overly hopped red ale. Very hoppy aroma with some malt undertones followed by a chewy/biscuity flavor with a well rounded bitterness. |
|
Pineapple Cider
|
New England Cider
|
20.16 Litres |
1.045 |
1.007 |
5.02 |
0 |
10.27 °L
|
877 |
0 |
|
|
Boil
Size: 20.16 Litres |
Boil Time: N/A |
Boil Gravity: 1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2019 7:49 PM |
Notes: |
|
Z-Dust
|
American Pale Ale
|
5 Gallons |
1.069 |
1.007 |
8.17 |
123.15 |
7.3 °L
|
877 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2015 6:54 PM |
Notes: one of many clones, I know. but becoming a favorite in light of how little 3floyds brews/puts on the shelves etc.
1L starter (the day/afternoon before) 1L hot water to dissolve 1/3 cup of sugar and 1/3 cup of the DME. let cool to 80-100 degrees. pitch whole pack of Safale S-04 (optional: and, in addition to the S-04 add about a 1/4 to a half packet of champagne yeast for a higher ABV and a dryer finish)top with air lock or fairly loose bottle top, should see and hear bubble and fermentation within hours (often much sooner) let sit over night.
next day bring 3.5 Gallons (or biggest pot you have with a minimum of like 4" (preferably 6" or more) of clear between top of pot and top of water. to 158 degrees - steep all the (milled) grains.
bring to boil and dissolve the dme and the sugar. when the boil starts to bubble and or foam turn down just a bit to a rolling boil, or just low enough to not boil over while stirring often. add the first 1oz. of hops and start the clock. add an ounce every 10 min after.
cool/let cool and dump into the remaining 2 gallons of cool water (already in the fermenter) cool until approx. 72-78 degrees, pitch / pour in the starter.
let ferment for 1-2 weeks. you could rack it to a secondary after a week, but I've heard and read in blogs etc. that is the preferred method; and after many batches found that leaving it in for a full 2 weeks is just fine.
after 2 week rack into bottling bucket and prime with 3/4 cup corn sugar just prior to bottling.
it's fine to taste at 2 weeks but will be totally ready to go after 4-6. the ABV (shown above) at 8.17% and 123 ibu is a little bit high, but very attainable. I've consistently gotten around 7.56% and right around 100 IBU's every time. (this is 4th batch with very little variation / tinkering with the grain bill a little bit to lighten the color, but little else.)
... So (starting with a pretty easy recipe) a good hearty ale, with a more than substantial ABV and a big hop hit.
enjoy!! |
|
By The Beach XXXX Bitter
|
International Pale Lager
|
23 Litres |
1.048 |
1.006 |
5.51 |
20.27 |
4.27 °L
|
877 |
1 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: Bulk Priming |
Priming Amount: 150 grams |
Creation
Date: 11/23/2018 9:13 PM |
Notes: |
|
Saison
|
Saison
|
5.5 Gallons |
1.063 |
1.018 |
5.99 |
31.08 |
8.71 °L
|
877 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2015 8:16 AM |
Notes: |
|
KB's NEIPA
|
American IPA
|
5 Gallons |
1.056 |
1.011 |
5.84 |
59.87 |
3.67 °L
|
877 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2017 3:53 PM |
Notes: |
|
Irish You'd Kiss Me Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.053 |
1.015 |
4.96 |
19.71 |
17.77 °L
|
877 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2017 9:34 PM |
Notes: |
|
Wildflower Wheat Beer
|
American Wheat Beer
|
5.5 Gallons |
1.045 |
1.007 |
4.97 |
27.65 |
4.17 °L
|
877 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2017 7:08 PM |
Notes: |
|
First Inn
|
Strong Bitter
|
4 Gallons |
1.052 |
1.015 |
4.8 |
34.34 |
10.3 °L
|
877 |
0 |
|
|
Boil
Size: 5.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: c02 |
Priming Amount: N/A |
Creation
Date: 6/8/2016 5:58 PM |
Notes: |
|
Bavarian Hefeweizen
|
Weissbier
|
5 Gallons |
1.045 |
1.012 |
4.28 |
18.61 |
3.02 °L
|
876 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2021 11:47 AM |
Notes: |
|
Brown IPAle
|
Mild
|
1 Gallons |
1.052 |
1.013 |
5.1 |
53.26 |
26.74 °L
|
876 |
0 |
|
|
Boil
Size: 0.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2014 5:40 PM |
Notes: |
|
Mangrove Jack Blonde Lager
|
International Pale Lager
|
23 Litres |
1.019 |
1.005 |
1.8 |
0 |
2.54 °L
|
876 |
0 |
|
|
Boil
Size: 3 Litres |
Boil Time: 60 |
Boil Gravity: 1.146 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2018 11:19 PM |
Notes: |
|
Kama Citra Session IPA
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.012 |
4.61 |
27.47 |
7.51 °L
|
876 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2016 3:22 AM |
Notes: |
|
Jarrylo Saison
|
Saison
|
5.5 Gallons |
1.059 |
1.012 |
6.18 |
34.07 |
7.28 °L
|
876 |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: corn sugar |
Priming Amount: 3.8 oz |
Creation
Date: 4/9/2016 11:14 PM |
Notes: Franco-Belges Pilsen
https://www.thebeerbug.com/main/index.php?id=20000c2a6908cf89 |
|
American Amber Brewers Best
|
American Amber Ale
|
5 Gallons |
1.047 |
1.011 |
4.76 |
14.56 |
14.6 °L
|
876 |
2 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2016 5:33 PM |
Notes: |
|
Nut Brown Ale
|
Northern English Brown
|
5 Gallons |
1.065 |
1.015 |
6.55 |
11.66 |
26.4 °L
|
876 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2015 2:59 PM |
Notes: |
|
Relentless (Extract)
|
Imperial IPA
|
5 Gallons |
1.079 |
1.02 |
7.79 |
85.47 |
7.17 °L
|
876 |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.158 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2015 4:37 PM |
Notes: |
|
Awesome Recipe
|
Oktoberfest/Märzen
|
2 Gallons |
1.064 |
1.016 |
6.27 |
27.38 |
14.83 °L
|
876 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2015 10:01 PM |
Notes: |
|
Supertanker Double Hulled Double IPA Gen 1
|
American IPA
|
23 Litres |
1.1 |
1.03 |
9.22 |
44.36 |
23.28 °L
|
876 |
0 |
|
Author:
|
|
arcticus
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.21 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2015 4:54 AM |
Notes: |
|
Thanks For The Mammaries
|
Sweet Stout
|
5 Gallons |
1.07 |
1.022 |
6.25 |
22.54 |
37.9 °L
|
876 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2015 3:33 PM |
Notes: |
|
|
|