Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blond Ale 2 Shqiptar Koska Birra	Belgian Blond Ale	23 Litres	1.057	1.009	6.26	19.18	4.8 °L	1.2K	0
Author: Koska Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2020 9:50 PM Notes: 27/01/2020 kaynatıldı 05/02/2020 şişelendi
Black Walnut	Specialty IPA: Black IPA	20 Litres	1.067	1.015	6.77	64.39	34.4 °L	1.2K	0
Author: Woodcraft Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2020 5:59 PM Notes:
Gose (246)	Berliner Weisse	23 Litres	1.036	1.008	3.64	8.16	2.77 °L	1.2K	0
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2017 2:42 PM Notes: For Kettle Souring Methods click the link. After souring ferment out with a clean US strain eg. US-05
Patersbier	Trappist Single	105 Litres	1.051	1.012	5.12	30.22	3.19 °L	1.2K	0
Author: Ray_Ray Boil Size: 115 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2017 12:31 AM Notes: 28g Saaz per cube for the whirlpool addition.
Death Of Saisons	Saison	15 Litres	1.071	1.013	7.67	33.39	4.84 °L	1.2K	0
Author: seankelly789 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 4:25 AM Notes:
67 Devils Big Brother	Double IPA	10 Litres	1.106	1.03	9.9	218.38	7 °L	1.2K	0
Author: Kaizersas Boil Size: 13 Litres Boil Time: 75 Boil Gravity: 1.081 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 2:28 PM Notes: Batch 67 2017-03-12 Bryggning 2017-03-26 Sekundärfermentering 2017-04-01 Buteljering OG 1090, FG 1018 ,9,4%, 9 liter Bryggd på jästkaka från batch 66 Inmäskning med 18 liter vatten i (65) grader i 75 min. Total volym mäskvatten 18 liter. 13 liter i kok.
American Brown Porter	Brown Porter	11 Litres	1.046	1.008	4.96	27.69	24.83 °L	1.2K	2
Author: Baz's Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 2:11 PM Notes:
Highlands American Pale Ale	American Pale Ale	20 Litres	1.047	1.008	5.01	37.11	5.81 °L	1.2K	0
Author: Choi Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2017 7:26 AM Notes: 고원을 올라가면서 느끼는 푸르른 소나무의 향과 정상부에 핀 하얗고 노란색의 구절초의 향 그리고 내가 좋아하는 열대과일의 향으로 마무리. 맑고 시원한 계곡물과 그 속에서 헤엄치는 커다란 물고기를 생각하며...
John Oliver	Extra Special/Strong Bitter (ESB)	1 Gallons	1.058	1.015	5.73	32.23	7.74 °L	1.2K	4
Author: PeteLarney Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 7:57 PM Notes:
Mash Up APA	American Pale Ale	21 Litres	1.053	1.01	5.58	37.79	6.46 °L	1.2K	1
Author: SJB Homebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 12:32 AM Notes:
Altbier January 2013	Düsseldorf Altbier	5.5 Gallons	1.055	1.014	5.42	57.6	13.39 °L	1.2K	0
Author: Squarefishes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2013 6:14 PM Notes:
Kogellager	German Pilsner (Pils)	14 Litres	1.05	1.011	5.01	36.72	2.94 °L	1.2K	0
Author: Marc ook Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2015 6:47 PM Notes: FWH dummy: All H is FW, ignore correction
Centenniel SMaSH	American Pale Ale	5 Gallons	1.057	1.01	6.21	44.85	6.34 °L	1.2K	0
Author: thechad Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 4:06 PM Notes:
Groom's Beer	American Wheat or Rye Beer	6 Gallons	1.053	1.018	4.65	41.52	6.66 °L	1.2K	1
Author: EricT Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2015 12:13 PM Notes:
IBA	American Brown Ale	14 Litres	1.054	1.012	5.57	39.15	23.93 °L	1.2K	0
Author: KarmaCitra Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2015 5:10 PM Notes:
American Vanilla Cream	Cream Ale	5.5 Gallons	1.024	1.006	2.31	19.47	4.49 °L	1.2K	0
Author: JACBREW Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2015 4:06 PM Notes:
Blondie	Blonde Ale	23 Litres	1.048	1.009	5.06	19.68	4.59 °L	1.2K	0
Author: Highcroft Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2015 9:40 PM Notes: 90 minute boil
Assay Series: Citra Pale Ale	American Pale Ale	1 Gallons	1.073	1.02	6.87	67.47	5.67 °L	1.2K	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 5:19 PM Notes:
Irish Red	Irish Red Ale	6 Litres	1.047	1.012	4.59	20.6	10.6 °L	1.2K	0
Author: Jason Franssen Boil Size: 7.31757 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 89 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2012 8:57 AM Notes: Birthday brew. Original recipe called for EK Golding and Willamette and some different grains. I went with what my brew shop had. Next time, I'd drop the chocolate malt down or go for pale chocolate. Wasn't an overpowering taste, but certainly could be dropped. Good session beer.
Citra Amber Ale	American Amber Ale	5 Gallons	1.063	1.016	6.24	59.14	7.04 °L	1.2K	0
Author: Mybuddypete Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2013 11:52 PM Notes:
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