Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Amber	Irish Red Ale	20 Litres	1.051	1.012	5.17	22.66	19.95 °L	1.2K	0
Author: liriodendron Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 140 Creation Date: 2/5/2017 10:41 PM Notes:
First Falling Leaf (13° 5,3% Fresh Hop Lager, 9/2022, "12")	Czech Pale Lager	50 Litres	1.052	1.011	5.34	44.14	4.76 °L	1.2K	0
Author: G@G Homebrewing Boil Size: 61.52 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2022 3:58 PM Notes: I used frozen fresh hops from my garden (Žatecký poloraný červeňák). Diacetyl pause 18°C at the end of fermentation. Then add gelatine & start cold crashing <8°C for >24h. Dry hopping optional ~ 1,5 g/l.
Dark Caramel Stout	American Stout	2.25 Gallons	1.055	1.014	5.37	29.79	27.67 °L	1.2K	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2022 8:00 PM Notes:
New English IPA II	English IPA	20 Litres	1.052	1.013	5.13	46.49	8.45 °L	1.2K	1
Author: ColinChurchward Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.89 bar Creation Date: 8/13/2020 5:53 AM Notes: # New English IPA II This is an English IPA using "new" British hops that have a fruity character usually associated with American or Australian/ New Zealand hops. These hops are a little harder to find but are priced at a similar price point to the usual fruity hops. Grain bill is simple, it’s all about showing off the hops with this one. ## Brewing Notes Availability of hops: * Olicana is now available from most homebrew shops in UK. * CF182 Opus is an experimental Charles Faram hop available in small batches from The Malt Miller, UK. Hop Aid (anti fermentation foam) needed as London III always produces a lot of foam. Ferment at 18C until 5 points off FG and raise 1C per day until 22C. Cold crash when finished to 1C and add dry hop in hop canisters for 2 days before closed transfer to keg. Carbonation 12psi, 12C for 12 days (can drink after 7). ## Appearance and Tasting Notes Aroma is of green typical hop aroma with caramel. The EBC 150 crystal does give the beer a light brown/dark yellow appearance and gives a caramel flavour to the beer. Not much Olicana flavour or aroma but Opus (CF182) gives a dull orange flavour to beer, like marmalade. The caramel from the malt and orange from the hops do blend well. Dextrin malt helps with head retention leaving tracings of foam on the glass as you drink. The beer is slightly hazy as no extra finings were used. Bitterness is a bit too rounded for English IPA ## Overall Another addition to the New English IPA series, this one using Olicana and CF182 (Opus). Will give Olicana another chance as mostly flavours are lost or drowned by Opus hops. Olicana shouldn't be used to bitter IPAs, is too soft and rounded as a bittering hop, substitute with Target maybe. Opus would be best used in dark beer, either dark mild or porter to give orange flavour. Not a bad beer but not as good as the first in the series.
Rosy Cheeks	Flanders Red Ale	19 Litres	1.055	1.013	5.46	12.92	12.93 °L	1.2K	0
Author: Rusty Pot Brewer Boil Size: 23 Litres Boil Time: 45 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 11:27 AM Notes:
Wild One	American Pale Ale	5.5 Gallons	1.05	1.01	5.21	44.85	9.57 °L	1.2K	0
Author: gns5 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 3.8 oz Creation Date: 4/24/2019 12:39 PM Notes:
Zach's Dirty 30 Pale Ale	American Pale Ale	3 Gallons	1.048	1.008	5.14	54.68	8.98 °L	1.2K	0
Author: Miniaturehorse Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 7:17 PM Notes:
Session IPA	American IPA	20 Litres	1.045	1.009	4.78	34.6	9.72 °L	1.2K	0
Author: geo_formagio Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: suggar table Priming Amount: 110 Creation Date: 1/29/2018 6:36 PM Notes:
Golden Ale Tour	Blonde Ale	6 Gallons	1.049	1.011	4.94	33.37	5.93 °L	1.2K	0
Author: Jake Smidler Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2017 1:42 AM Notes:
Maggie's Leap	Sweet Stout	11.5 Gallons	1.065	1.024	5.46	23.48	47.17 °L	1.2K	2
Author: 360petercook Boil Size: 14 Gallons Boil Time: 70 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2017 2:10 AM Notes:
Paradise Cream Ale	Cream Ale	5 Gallons	1.05	1.013	4.95	17.18	4 °L	1.2K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2015 3:42 PM Notes:
AG #99 Columbus APA	American Pale Ale	22 Litres	1.054	1.013	5.31	39.01	8.42 °L	1.2K	0
Author: Josh Strongarm Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2016 2:24 PM Notes:
Saison Classic	Saison	5 Gallons	1.052	1.012	5.26	31.67	4.62 °L	1.2K	1
Author: halfville home brew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2016 10:43 PM Notes: 75 to 80 deg ferm temp.
Saison Of The Witch	Saison	5.5 Gallons	1.051	1.01	5.4	32.56	22.66 °L	1.2K	0
Author: raiderrob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2016 8:27 AM Notes:
Linvilla Nottingham Cider	Common Cider	5.5 Gallons	1.053	1.012	5.33	0	7.51 °L	1.2K	0
Author: SatanPrinceofDarkness Boil Size: 8 Gallons Boil Time: N/A Boil Gravity: 1 Efficiency: 35 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2015 2:41 AM Notes:
Kogellager	German Pilsner (Pils)	14 Litres	1.05	1.011	5.01	36.72	2.94 °L	1.2K	0
Author: Marc ook Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2015 6:47 PM Notes: FWH dummy: All H is FW, ignore correction
Bee Cave Pale Ale	American Pale Ale	6 Gallons	1.052	1.012	5.19	38.44	4.58 °L	1.2K	0
Author: FrankVilla Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2015 3:25 PM Notes: Brewed on 11/08/15. Ambient temp at 61. Mash @ 152.8 & 151 after 30 mins. PH seems closer to ideal due to larger hot break chunks and lots more trub upon straining. OG is 14 brix (1.0546). Slightly higher than anticipated. 11/16/15: Temp was at 64 in the fermenter - took it out to ambient and hope to start getting near 68 degrees for a proper D-Rest. Yeast is still in suspension and still bubbling very slowly but consistently. Gravity measurement gave me 6.15 brix (about 1.0099 gravity) APPARENT ATTENUATION 81% - this puts it at 5.7%!!! This yeast attenuates like crazy! Taste wise it's going to be an awesome beer! 11/22/15: dry hopped in the bucket with 1.5oz. I'm having trouble raising the beer temp to 68 for a D rest, but it's been up to 66 for 3 days. Kegging in 4 days. 11/27/15: kegged. 6.7 brix FG (1.011) @ 5.5% alcohol. 79% apparent attenuation.
Batch #11Raspberry Wheat Beer	Fruit Beer	27 Litres	1.048	1.01	4.9	18.13	3.2 °L	1.2K	0
Author: Wubu Boil Size: 36 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2015 12:22 PM Notes: Liquid yeast Packs : 2
Honey Amber	American Amber Ale	5 Gallons	1.05	1.011	5	37.19	11.8 °L	1.2K	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2015 12:34 PM Notes:
ClickAss American Blonde	Blonde Ale	5.5 Gallons	1.049	1.012	4.95	17.61	4.27 °L	1.2K	0
Author: jasonclick Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2015 3:06 PM Notes:
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