Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stout 100L	Sweet Stout	103 Litres	1.055	1.01	5.83	22.53	47.52 °L	1.1K	0
Author: Don Esteban Boil Size: 110.88 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2018 10:22 PM Notes:
Vanilla Porter	American Porter	5.5 Gallons	1.069	1.015	7.11	40.91	50 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2023 3:03 PM Notes:
Harry Porter	American Porter	42 Litres	1.057	1.009	6.37	45.59	22.08 °L	1.1K	0
Author: Shølbryggeriet Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: 4.82 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.18 bar Creation Date: 6/14/2023 8:21 PM Notes:
Maple S'mores Imperial Stout	Imperial Stout	5.5 Gallons	1.141	1.03	14.58	127.3	50 °L	1.1K	1
Author: Olive Street Brews and Meads Boil Size: 9.63 Gallons Boil Time: 150 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2021 10:18 PM Notes: Going to do a split mash. Split all mash ingredients in half and mash in two 10 gallon coolers as it won't all fit in a single mash tun of the size I have. Will sparge into a single kettle to boil together
Dunkel	Munich Dunkel	4 Gallons	1.053	1.012	5.34	22.55	21.27 °L	1.1K	0
Author: 3rd Level Brewing Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/6/2020 4:15 AM Notes:
Sweet Potato Lager	American Lager	1 Gallons	1.046	1.008	5.03	19.88	4.71 °L	1.1K	0
Author: Boil Size: 1.5 Gallons Boil Time: 30 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2019 11:55 PM Notes:
Scottish Moonchild	Scottish Export	90 Litres	1.043	1.01	4.37	25.23	13.68 °L	1.1K	0
Author: Moonchild Cerveceria Boil Size: 114 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2019 6:57 PM Notes:
Velvet Hammer Clone (Imperial Irish Red) V5.1	Irish Red Ale	11 Gallons	1.082	1.013	9.67	90.45	16.57 °L	1.1K	0
Author: Ornlu Boil Size: 12.75 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 7:05 PM Notes:
Dupla Citrom	American IPA	35 Litres	1.062	1.017	5.95	61.63	6.88 °L	1.1K	0
Author: Mazsi Boil Size: 41 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 1:40 PM Notes: Kettle souring - Sour Pitch Lakto (2 g) kezdő pH: 4,4-4,5 (2018.04.14/14:30) vég pH: (2108.04.15/15:30) CO2 vol: 2,9 NOTES for next time: -fele idejű savanyítás max! -kell utána bele laktóz vagy más édesítő -kicsit kisebb IBU(de ez lehet a kisebb savanyúval már nem kell)
Mosi-On-Down-To-Pale-Town	American Pale Ale	5.5 Gallons	1.063	1.015	6.22	34.59	5.39 °L	1.1K	0
Author: AZBrewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 3:05 AM Notes: Original malt bill: - 8.5 pale 2-row - Flaked Barley - .5 Thomas Fawcett Caramalt - .5 Weyermann Munich II Final brew day gravity - 1.054 75 minute boil
Haddland Småbryggarlag, IPA, No 31	American IPA	109 Litres	1.06	1.01	6.56	86.95	11.08 °L	1.1K	0
Author: kmosand@gmail.com Boil Size: 135 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2015 10:07 AM Notes:
Boston Bomber NEIPA	American IPA	5.5 Gallons	1.057	1.013	5.7	104.93	3.96 °L	1.1K	1
Author: =DCB= Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2017 7:07 PM Notes: https://beerandbrewing.com/door-county-brewing-new-england-style-ipa-recipe/
Dark Tea Lager	Schwarzbier	42 Litres	1.052	1.012	5.28	24.06	25.38 °L	1.1K	1
Author: Yeasty Boy Boil Size: 48.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: Force Priming Amount: 12 PSI Creation Date: 9/7/2017 3:52 PM Notes: Gold Medal in Experimental Category in the Edmonton Homebrewers Guild Aurora Competition 2018.
Zax Eureka And El Dorado IPA	American IPA	10 Gallons	1.06	1.014	6.01	60.52	7.26 °L	1.1K	0
Author: DwackBeer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2017 4:16 PM Notes:
Luther's Wife's Ale	Doppelbock	5.5 Gallons	1.072	1.017	7.21	24.07	15.98 °L	1.1K	0
Author: Lestah Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2017 5:26 PM Notes:
Harley	Blonde Ale	6.5 Gallons	1.042	1.006	4.75	19.55	3 °L	1.1K	0
Author: emsroth Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2017 6:36 PM Notes:
Marvin The Märzen	Märzen	5.5 Gallons	1.057	1.015	5.59	16.65	9.38 °L	1.1K	0
Author: mgobirch Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 16.48 psi Creation Date: 3/13/2017 3:36 PM Notes: Double Crush Grains unless you can effectively crush down to around .015. This will help your efficiency with process. Otherwise Process is the same as Extract Version. Increased boil time to 90 min to drive off DMS.
*********	Blonde Ale	4500 Litres	1.049	1.013	4.65	32	7.68 °L	1.1K	0
Author: Jack F Baron Boil Size: 4800 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 90 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2017 4:04 PM Notes:
King Of The Faries Wheat	American Wheat Beer	5 Gallons	1.057	1.018	5.06	18.49	5.63 °L	1.1K	0
Author: Steeler2258 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2016 2:21 PM Notes: Total mash water needed 8.26 33.1 Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3 Remaining sparge water volume 3.95 15.8 Amount going into kettle 6.58 26.3 Amount going into fermentor 5 20
Space Ghost	American IPA	5.5 Gallons	1.064	1.019	5.97	60.43	5.53 °L	1.1K	0
Author: Brew Tang Clan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2016 4:13 PM Notes:
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