|
Gose (246)
|
Berliner Weisse
|
23 Litres |
1.036 |
1.008 |
3.64 |
8.16 |
2.77 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2017 2:42 PM |
Notes: For Kettle Souring Methods click the link.
After souring ferment out with a clean US strain eg. US-05 |
|
|
Wheat Rose
|
Witbier
|
20.8 Litres |
1.049 |
1.006 |
5.59 |
13.95 |
5.41 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.94 bar |
Creation
Date: 9/13/2022 7:14 AM |
| Notes: |
|
|
Hunnybee's Honeydew
|
Weizen/Weissbier
|
6 Gallons |
1.052 |
1.011 |
5.45 |
9.75 |
5.15 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2018 2:19 AM |
| Notes: do not add sugar this was used to calculate the S.G. of the 1 gal. of honey dew melon juice.. add the juice to the boil |
|
|
Tripel Style Braggot
|
Braggot
|
11 Gallons |
1.071 |
1.006 |
8.5 |
19.04 |
6.4 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2018 12:04 AM |
| Notes: |
|
|
3 Grain IPA V2
|
American IPA
|
6 Gallons |
1.057 |
1.014 |
5.74 |
42.43 |
5.93 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 71 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2018 8:30 PM |
| Notes: |
|
|
Dupla Citrom
|
American IPA
|
35 Litres |
1.062 |
1.017 |
5.95 |
61.63 |
6.88 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 41 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2018 1:40 PM |
Notes: Kettle souring - Sour Pitch Lakto (2 g)
kezdő pH: 4,4-4,5 (2018.04.14/14:30)
vég pH: (2108.04.15/15:30)
CO2 vol: 2,9
NOTES for next time:
-fele idejű savanyítás max!
-kell utána bele laktóz vagy más édesítő
-kicsit kisebb IBU(de ez lehet a kisebb savanyúval már nem kell) |
|
|
Fruit And Haze I P @ Kveik
|
American IPA
|
37 Litres |
1.051 |
1.009 |
5.48 |
45.17 |
4.6 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2018 12:02 PM |
| Notes: |
|
|
Strawberry Blonde
|
Blonde Ale
|
5 Gallons |
1.067 |
1.017 |
6.48 |
27.07 |
6.62 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2017 10:04 PM |
| Notes: |
|
|
IPA - Columbus/citra/simcoe
|
Imperial IPA
|
6 Litres |
1.084 |
1.016 |
8.97 |
266.86 |
12.1 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Table Sugar |
Priming Amount: 41 Grams |
Creation
Date: 9/17/2017 6:03 PM |
| Notes: |
|
|
VPA
|
American IPA
|
60 Litres |
1.059 |
1.012 |
6.12 |
45.63 |
4.28 °L
|
1.1K |
3 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2017 12:02 PM |
| Notes: |
|
|
Heff By Black Cherries
|
Dunkelweizen
|
5 Gallons |
1.042 |
1.011 |
4.08 |
13.85 |
3.59 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2015 1:33 AM |
| Notes: |
|
|
The Honeybadger
|
American Porter
|
5 Gallons |
1.133 |
1.053 |
10.54 |
33.04 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2017 1:37 PM |
| Notes: |
|
|
OLD SECRETS
|
Düsseldorf Altbier
|
20 Litres |
1.058 |
1.013 |
5.88 |
56.81 |
18.59 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2017 4:58 AM |
| Notes: |
|
|
Belgian Blonde
|
Belgian Pale Ale
|
50 Litres |
1.052 |
1.012 |
5.22 |
24.03 |
4.11 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2016 1:53 PM |
| Notes: |
|
|
KBN
|
Imperial Stout
|
10 Litres |
1.081 |
1.015 |
8.77 |
67.06 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2016 4:40 PM |
| Notes: |
|
|
New IPA Extract
|
American IPA
|
5 Gallons |
1.061 |
1.012 |
6.44 |
46.48 |
6.99 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2016 5:38 PM |
| Notes: |
|
|
Munich Dunkel
|
Munich Dunkel
|
25 Litres |
1.047 |
1.01 |
4.88 |
17.06 |
18.75 °L
|
1.1K |
0 |
|
|
Author:
|
|
Irish-Bayrisch
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2016 6:11 PM |
| Notes: |
|
|
Test
|
American Pale Ale
|
25 Litres |
1.055 |
1.014 |
5.38 |
14.2 |
20.37 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2015 11:39 AM |
| Notes: 72.6 kraadi vesi |
|
|
Stone Levitation Ale
|
American Amber Ale
|
5.25 Gallons |
1.041 |
1.008 |
4.4 |
48.12 |
17.74 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2015 7:31 PM |
| Notes: ferment 64-66, up to degrees for a dialectal rest |
|
|
A2 Northern Brown Ale By AHP
|
California Common Beer
|
5.25 Gallons |
1.004 |
1.001 |
0.36 |
0 |
0.82 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2015 2:12 AM |
| Notes: |
|
|
|
|