Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Flodden Brown Ale V.2	American Brown Ale	5.5 Gallons	1.059	1.014	6	39.83	16.72 °L	1.2K	1
Author: mwpearce Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Light DME Priming Amount: 1.25 Cups Creation Date: 2/12/2016 8:03 PM Notes:
West Coast DIPA #2 - Nelson, Nectaron, Riwaka	American IPA	7 Gallons	1.073	1.011	8.13	90.34	5.55 °L	1.2K	0
Author: Boil Size: 9.19 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2022 3:18 PM Notes:
Yabba Dabba Doo!	Cream Ale	5 Gallons	1.05	1.009	5.38	12.15	2.99 °L	1.2K	0
Author: James Arcano Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 4/5/2022 12:46 AM Notes:
Lazy River Hazy IPA	Specialty IPA: New England IPA	5 Gallons	1.078	1.019	7.74	91.31	5.93 °L	1.2K	1
Author: elitecrisp Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 5:30 PM Notes:
THRASH OCTOBERFEST	Märzen	5 Gallons	1.089	1.027	8.18	12.91	10.98 °L	1.2K	0
Author: Thrashme Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2017 3:55 AM Notes:
Helles Frozen Over	Munich Helles	1 Gallons	1.048	1.009	5.2	29.61	2.64 °L	1.2K	0
Author: RustyBarrelHomebrewing Boil Size: 1 Gallons Boil Time: 15 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 4:44 PM Notes: theyre saying to do a large starter for my american pils i have planned. like a gallon starter. with all that wort to drain off, might as well hop that shit and bottle it up....amirite? using amarillo and ekg instead of opening a new saaz pack. what temp to ferment at? care most about yeast propagation but also want it to be drinkable....i have 11 days so if i ferment lower it might be done in time. but also where would i do this, is the garage appropriate temperature?
Imperial Gingerbread Stout	Imperial Stout	18 Litres	1.112	1.03	10.75	67.66	34.98 °L	1.2K	1
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 2:29 PM Notes:
Hoppy AMerican Wheat	American Wheat Beer	5 Gallons	1.052	1.01	5.48	47.75	5.89 °L	1.2K	0
Author: Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2016 6:00 PM Notes:
AG #99 Columbus APA	American Pale Ale	22 Litres	1.054	1.013	5.31	39.01	8.42 °L	1.2K	0
Author: Josh Strongarm Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2016 2:24 PM Notes:
All Wheat Sour	Mixed-Fermentation Sour Beer	7.6 Gallons	1.044	1.005	5.12	4.21	3.31 °L	1.2K	0
Author: rrenaud Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2016 4:48 AM Notes: 9/11/16: aroma: harsh/funky? nail polish + funk? just nail polish. taste: lemony acidity, tiny bit of funk? 2/10 aroma, 6/10 flavor. 1/22/17: mild to moderate sour, lots of funk, stone fruit. put on peach/apricot later? taste 7/10 Kegged 1/3 with drheld saison and Brett Abbey rye.
Igloo Imperial Pumpkin Barley WIne	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.103	1.026	10.09	9.04	13.3 °L	1.2K	0
Author: a6asics Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.188 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2012 4:19 AM Notes:
AmBel	Specialty IPA: Belgian IPA	4 Gallons	1.073	1.022	6.69	78.63	12.48 °L	1.2K	0
Author: seym Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 8:05 PM Notes:
Miller Farmhouse Saison	Saison	4.5 Gallons	1.05	1	6.6	22.84	16.14 °L	1.2K	1
Author: branodn Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2015 5:45 PM Notes: Secondary with Brett B and 320F toasted American White Oak chunks for 6 months.
2 Dogs Tripel Extract	Belgian Tripel	4 Litres	1.095	1.026	9	22.23	6.4 °L	1.2K	1
Author: kensterlav Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2015 3:08 PM Notes:
Blanche Orange Coriandre II	American Wheat Beer	19 Litres	1.046	1.011	4.59	21.1	3.46 °L	1.2K	0
Author: Mathieu Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2015 12:53 AM Notes: Ale Yeast Wyeast and White Labs both offer an Irish ale yeast — 1084 and WLP004, repectively — and these are popular choices for dry stouts. However, many English ale strains will do a good job in a dry stout, especially if they are relatively highly attenuative. Likewise, a “neutral” American strain — including the very popular strain available as Wyeast 1056, White Labs WLP001 or Safale US-05 — is also a good choice. If the yeast has enough character on its own to distract from the roast character, then it’s not appropriate. Keep in mind that, although dry stouts are meant to be dry, they don’t have to be bone dry. You do not need to shy away from your favorite English ale yeast if it is only moderately attenuative. Dry stouts start at fairly low original gravities (OGs), so you can reach an appropriately low final gravity, even if your yeast strain is not among the highest attenuators.
Citra IPA	American IPA	5 Gallons	1.064	1.018	6.03	47.82	11.31 °L	1.2K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2015 8:00 PM Notes: Heat 3.5 gal of water to 150F. Place grains into muslin bag and steep for 30 min. Remove bad after 30 min and lightly squeeze the bag. Bring the wort to a boil. Boil for 60 min. Begin hopping with 30 min left in the boil. Use the above rates for hopping. When there is 15 min left in the boil, add the 7lbs of dry malt extract. After all additions are done, chill your wort. Place 2 gallons of water in the fridge to chill. Add this to your fermentor after you have cooled the wort. when everything has cooled to 74 degrees, sprinkle your yeast on top. After fermentation has ended, add 1 oz of Citra hops for 4 days before bottling.
Joshua Magnuson's Recipe 3	Imperial IPA	5 Gallons	1.076	1.019	7.51	88.01	5.1 °L	1.2K	0
Author: Joshua Magnuson Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2013 6:33 AM Notes:
Kirkstall E.S.B.	Extra Special/Strong Bitter (ESB)	5 Gallons	1.061	1.015	5.98	40.23	9.3 °L	1.2K	0
Author: Brewing Bard Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2011 5:56 PM Notes:
Quirky Partial Mash Dark Mild	Mild	5.5 Gallons	1.033	1.008	3.25	0	18.97 °L	1.2K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2015 10:02 PM Notes:
Bourbon Stout	Oatmeal Stout	5.5 Gallons	1.077	1.019	7.59	24.49	28.55 °L	1.2K	0
Author: David Saba Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2013 3:28 PM Notes:
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