|
7 Deadly Cs
|
American IPA
|
6 Gallons |
1.08 |
1.012 |
8.97 |
54.78 |
5.51 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/17/2021 5:39 PM |
| Notes: |
|
|
Korn Whiskey
|
No Profile Selected |
5.5 Gallons |
1.121 |
1.006 |
15.09 |
0 |
3.27 °L
|
1.1K |
4 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2019 7:24 PM |
| Notes: |
|
|
Dead Guy Clone
|
American Pale Ale
|
5.5 Gallons |
1.086 |
1.02 |
8.58 |
45.09 |
15.38 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2015 6:52 PM |
| Notes: |
|
|
Hurtigbrygg Nr 1 ( Brygg # 23) Dato: 4.11 2015
|
Belgian Golden Strong Ale
|
10 Litres |
1.086 |
1.019 |
8.8 |
24.21 |
5.49 °L
|
1.1K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2015 3:23 PM |
Notes: Bruker 3 pk Mangrove Jacks M27 (som jeg ikke har spesielt god erfaring med, men siden jeg har disse liggende...). Hydreres før pitching.
Bruker også Maltodextrin som skal bidra til fylde i et rent ekstraktbrygg som ellers ofte virker tynt ( selv om det kan være sterkt, som dette er ment å bli).
Har aldri brukt Maltodextrin før, og er derfor usikker på hvor mye og når i bryggeprosessen tilstelninger skal finne sted (svært mye motstridende opplysninger på nettet. Bruker 100 gr som tilsettes 15 min før kokeslutt.)
SG før pitching ca 1.089 i ca 9.5 liter vørter. Gjæring starter Ila natten, meget kraftig high kraussen, men heldigvis god plass i gjæringsdunken. Gjæringen foregår i badstua hvor det plasseres en vifteovn som holder temperaturen på omlag 26/28 gr C
11.11.2015
Gjæringen helt stoppet opp og gjæringsdunken flyttet til kjølerommet for å klare øllet før omtapping til fat (10 L) og trykksettes. Venter med å måle SG til øllet er avkjølt (må bruke hevert). |
|
|
Blueberry Braggot
|
Fruit Beer
|
6 Gallons |
1.076 |
1.009 |
8.86 |
12.64 |
5.47 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.152 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 9:00 PM |
| Notes: Add zest of two organic lemons to last 5 minutes of boil. |
|
|
Mead - Wildflower
|
Semi-Sweet Mead
|
5.75 Gallons |
1.107 |
1.005 |
13.38 |
0 |
4.57 °L
|
1.1K |
2 |
|
|
Author:
|
|
hopscotch
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: N/A |
Boil Gravity: 1.107 |
Efficiency: 100 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2016 7:22 PM |
Notes:
|
|
|
3 Bbl Imperial Scotch Ale
|
Scottish Export
|
110 Gallons |
1.081 |
1.016 |
8.56 |
29.26 |
11.74 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2017 5:15 AM |
Notes: The C45 is really Chateau Cara Gold
2 hour boil
Pitch 350g of US-05 |
|
|
Lawn Mower Light
|
American Light Lager
|
6 Gallons |
1.031 |
1.003 |
3.65 |
15.78 |
2.77 °L
|
1.1K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2022 7:44 PM |
Notes: Brewed on April 3rd, 2022 via the BIAB Method
Shooting for a light, crushable lawnmower beer.
Using Lutra Kveik yeast by Omega Labs and will ferment at ~95F.
Strike volume = 8.5 gallons at 154F to reach mash temp = 150F.
Mash time = 60 minutes
Final vol = 6 gallons
SG = 5.4 brix = 1.021 g/L
OG = 7.7 brix = 1.0306 g/L
Final gravity = 3.4 Brix = 1.003 g/L
Kegged on 4/14/2022
|
|
|
Mouth Of Madness IV Stout
|
Dry Stout
|
5 Gallons |
1.05 |
1.028 |
2.88 |
41.7 |
37.76 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2012 5:39 PM |
| Notes: |
|
|
T'table Beer
|
Table Beer |
74 Litres |
1.031 |
1.006 |
3.33 |
23.61 |
4.23 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2020 8:50 PM |
| Notes: |
|
|
Dark English Mild (243)
|
Mild
|
23 Litres |
1.036 |
1.011 |
3.2 |
19.96 |
22.02 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2017 9:31 PM |
| Notes: |
|
|
PinguIPA
|
American Pale Ale
|
20 Litres |
1.042 |
1.008 |
4.51 |
100.38 |
5.07 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 50 |
Mash Thickness: 10.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2017 3:52 PM |
| Notes: |
|
|
Kjeller 5 Skotsk Heavy 70-skilling 25L
|
Scottish Heavy
|
25 Litres |
1.042 |
1.01 |
4.12 |
19.68 |
17.38 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2016 12:12 PM |
| Notes: |
|
|
Brettwood Berliner 2016
|
Berliner Weisse
|
10 Gallons |
1.035 |
1.008 |
3.51 |
0 |
2.65 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: N/A |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 100 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2016 1:03 PM |
Notes: - no boil, hold at 185 for 20 min, chill to 105-108 then pitch Lacto.
- Sour for two-three days, testing acidity by taste
- cool to mid 60's (65-68F) and pitch German Ale starter, ferment for two weeks then cold crash and keg half.
- rack 5 gallons to carboy and add funky dregs of some sort
NO HOPS |
|
|
Thai Fighter
|
British Brown Ale
|
5 Gallons |
1.044 |
1.011 |
4.31 |
30.05 |
17.83 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2015 1:12 AM |
Notes: Modified slightly
When fermentation has completed, blend Thai tea spices. Bring about one quart filtered water to a boil, pour over 8 Chinese star anise, 1 oz. (28 g) orange peel, 1 vanilla bean, split and scraped, 5 whole cloves and 2 cinnamon sticks. Cover and let steep for 15 mins, then strain to remove spices.
Start with 2 cups, blend and taste. Continue to add and stir until desired flavor is reached. |
|
|
IM.T
|
American Light Lager
|
21 Litres |
1.048 |
1.015 |
4.31 |
62.58 |
11.06 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2015 8:05 PM |
| Notes: |
|
|
Port In The Storm
|
Brown Porter
|
6 Gallons |
1.037 |
1.009 |
3.77 |
35.19 |
28.37 °L
|
1.1K |
0 |
|
|
Author:
|
|
octopussy
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 87 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2015 5:32 PM |
Notes:
|
|
|
Plan B - Amber Alert
|
American Amber Ale
|
18.5 Litres |
1.046 |
1.011 |
4.63 |
25.4 |
8.29 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 30 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2015 5:39 AM |
| Notes: |
|
|
Poppamacorn Cream Ale
|
Cream Ale
|
6 Gallons |
1.044 |
1.009 |
4.54 |
29.73 |
4.15 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2015 1:56 AM |
| Notes: |
|
|
Boom Goes The Dynamite
|
Dry Stout
|
5.5 Gallons |
1.036 |
1.007 |
3.81 |
9.59 |
36.13 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2015 5:08 AM |
| Notes: |
|
|
|
|