Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chuff	Belgian Tripel	19 Litres	1.076	1.012	8.32	17.65	6.24 °L	1.2K	0
Author: 13lack Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2017 4:21 PM Notes:
Dry IPA	Specialty IPA: New England IPA	45 Litres	1.06	1.008	6.85	45.49	3.3 °L	1.2K	1
Author: Torben Vedel Boil Size: 55.87 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 11/8/2024 12:51 PM Notes: Ferment @15°C. At High kraußen add dry-hops. Ferment for 3 days. Pressure transfer oxygen free to secondary fermenter. Ferment secondary for 3 days. Cold crash to 0°C and settle for 3 days. Pressure transfer oxygen free into serving kegs. At each transfer add a little ascorbic acid. Hop profile: https://beermaverick.com/hops/hop-comparison-tool/?hops=hbc-586,mosaic,citra
Extract Stout	Imperial Stout	3 Litres	1.093	1.018	9.92	55.52	44.17 °L	1.2K	0
Author: R-B-Y Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2022 11:44 AM Notes:
Citra, Mosaic & Galaxy DIPA - Beer 81	Double IPA	35 Litres	1.083	1.018	8.49	116.56	6.73 °L	1.2K	0
Author: Mig Boil Size: 42 Litres Boil Time: 80 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 220.3 g Creation Date: 7/20/2020 9:53 PM Notes: mash pH = 5.40-45 on 90 min mash Pre boil pH = 5.45. 4g Phosphoric = 5.28. 2g chalk= 5.31 but rose to 5.75 post boil!!! 8ml phosphoric = 5.33 extra phosphoric = malty profile 02-08-20 racked off hops (vegi) with 4L loss. 1kg of light DME with 2L water. Yeast readded. gravity 1023 OG 1081 FG 1023 ABV 7.55 IBU 119.74 10-08-20 Racked off yeast. attenuation up 80% gravity 1018 OG 1081 FG 1018 ABV 8.2 IBU 119 08-09-20 Racked, Primed and 10ml Hop Sensation Sunburst Hop oil added then bottled
Flying Dog - Raging Bitch Clone	Specialty IPA: Belgian IPA	5.5 Gallons	1.08	1.021	7.76	95.67	11.56 °L	1.2K	0
Author: hopscotch Boil Size: 7.4 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 5:56 PM Notes: Started mash at about 68C, wrapped the pot in a towel and let it sit until about 60 mins. Dropped to about 62C, so I added a bit of heat and let it sit another 15 mins. I read about Belgian IPAs being mashed at lower temps so I thought this strategy was ok. We'll see... EDIT: I modified the mash temp to 66C in the recipe after the fact and it skewed the calculation towards 8.4% ABV, while originally I had entered 67C and it said 8.3%, the true ABV of Raging Bitch :/ Taste test before bottling is a bit spicy, but good.
Maple Amber Ale	American Amber Ale	11 Gallons	1.082	1.021	8.06	33.91	18.08 °L	1.2K	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 9:06 PM Notes:
Tangerine Pale Ale	American IPA	5 Gallons	1.069	1.016	6.97	67.54	12.63 °L	1.2K	0
Author: Rinosfyre Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 3:01 AM Notes:
I'll Be Bock	Doppelbock	5.25 Gallons	1.08	1.019	8.02	25.78	23.39 °L	1.2K	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 10:19 PM Notes:
Ozarks American IPA	American IPA	6 Gallons	1.066	1.014	6.86	68.7	9.01 °L	1.2K	0
Author: Ozarks Mountain Brewery Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2017 4:42 PM Notes:
Barleywine	American Barleywine	5 Gallons	1.12	1.03	11.87	73.95	17.29 °L	1.2K	0
Author: abachert Boil Size: 8.2 Gallons Boil Time: 180 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2017 12:27 PM Notes:
Julerull Rullejul	Holiday/Winter Special Spiced Beer	21 Litres	1.069	1.017	6.79	34.05	4.46 °L	1.2K	0
Author: torstein Boil Size: 11 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2013 10:54 PM Notes:
Heady Clone	Double IPA	20 Litres	1.07	1.013	7.38	180.13	7.77 °L	1.2K	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2017 6:19 PM Notes:
Kris Strong Scotch Ale	Strong Scotch Ale	5.25 Gallons	1.072	1.015	7.52	35.46	11.66 °L	1.2K	1
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 10:04 PM Notes:
Janet's Brown Ale	American Light Lager	23 Litres	1.088	1.018	9.28	48.17	29.38 °L	1.2K	0
Author: WooTeck Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2016 11:10 PM Notes: https://www.homebrewersassociation.org/homebrew-recipe/janets-brown-ale/
The Darkness	Russian Imperial Stout	5 Gallons	1.124	1.031	12.15	55.02	50 °L	1.2K	2
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2016 8:33 PM Notes:
Huget Blonde	Belgian Specialty Ale	8 Litres	1.066	1.009	7.4	18.64	8.14 °L	1.2K	1
Author: andete Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2016 8:04 AM Notes:
Tungsinn	Imperial Stout	25 Litres	1.104	1.024	10.47	90.45	50 °L	1.2K	0
Author: Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 12:41 PM Notes: Add 0.5 kg sugar to boil, and 0.5 sugar after 3 days of fermentation.
Walton's Scottish Pale Ale	California Common Beer	21 Litres	1.062	1.012	6.51	43.2	6.64 °L	1.2K	0
Author: Brew Master Walton Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2015 10:41 PM Notes:
Grapefruit IPA	American IPA	6 Gallons	1.075	1.015	7.96	97.58	7.33 °L	1.2K	3
Author: DDJ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2015 10:06 AM Notes:
KamaSimtra IPA	American IPA	20 Litres	1.072	1.014	7.61	79.7	6.22 °L	1.2K	0
Author: tombelgrano@gmail.com Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2013 10:05 PM Notes:
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