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Pro Stout 2015

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Monday December 22nd 2014

Original Gravity:

1.073

Final Gravity:

1.016

ABV (standard):

7.5%

IBU (tinseth):

40.0

SRM (morey):

38.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	American - Pale 2-Row25 lb Pale 2-Row	37	1.8	83.3%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	3.3%
2 lb	American - Chocolate2 lb Chocolate	29	350	6.7%
1 lb	Belgian - Special B1 lb Special B	34	115	3.3%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	3.3%
30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Centennial2 oz Centennial Hops	Leaf/Whole	10.3	Boil	60 min	27.82	40%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	9	Boil	20 min	7.36	20%
2 oz	Amarillo2 oz Amarillo Hops	Leaf/Whole	9	Boil	5 min	4.85	40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Centennial (Leaf/Whole)	27.82	40%
3 oz	Amarillo (Leaf/Whole)	12.21	60%
5 oz / $ 0.00

Yeast

Wyeast - Northwest Ale 1332

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	65 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

836

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Brews

Public: Yup, Shared
Last Updated: 2015-02-27 00:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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