Wheat Wine Beer Recipe | Extract American Wheat or Rye Beer | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Wheat Wine

340 calories 32.1 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American Wheat or Rye Beer
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 340 calories (Per 12oz)
Carbs: 32.1 g (Per 12oz)
Created: Friday May 1st 2015
1.102
1.022
10.4%
64.8
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Dry Malt Extract - Wheat9 lb Dry Malt Extract - Wheat 42 3 72%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 24%
12 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Target1.5 oz Target Hops Pellet 11.5 Boil 90 min 57.12 60%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 7.68 40%
2.50 oz / 0.00
 
Yeast
East Coast Yeast - Scottish Heavy ECY07
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
60 - 68 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Wheat Wine" American Wheat or Rye Beer recipe by Ranch Dog. Extract, ABV 10.44%, IBU 64.8, SRM 9.03, Fermentables: (Dry Malt Extract - Wheat, Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 60L) Hops: (Target, East Kent Goldings)
Recipe Picture
Last Updated and Sharing
 
966
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-05-18 17:17 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top