ESB
|
Strong Bitter
|
19 Litres |
1.048 |
1.009 |
5.19 |
43.51 |
8.55 °L
|
878 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2016 1:45 AM |
Notes: |
|
Renegades Of Funk
|
Berliner Weisse
|
105 Gallons |
1.077 |
1.011 |
8.66 |
11.37 |
5.06 °L
|
878 |
0 |
|
|
Boil
Size: 108 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2022 5:49 PM |
Notes: |
|
Barley Wine
|
American Barleywine
|
217 Gallons |
21.912 |
5.255 |
9.3 |
92.73 |
15.3 °L
|
878 |
0 |
|
|
Boil
Size: 248 Gallons |
Boil Time: 180 |
Boil Gravity: 19.4 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2022 8:38 PM |
Notes: |
|
Irish Red Ale
|
Irish Red Ale
|
5 Gallons |
1.058 |
1.015 |
5.74 |
10.44 |
17.48 °L
|
878 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/10/2021 5:22 PM |
Notes: |
|
Small Batch Smash
|
American Pale Ale
|
3.7 Litres |
1.057 |
1.011 |
6.04 |
83.97 |
3.83 °L
|
878 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2018 10:20 PM |
Notes: |
|
Trippel C IPA
|
American IPA
|
21 Litres |
1.059 |
1.012 |
6.15 |
68.63 |
12.94 °L
|
878 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2017 11:31 AM |
Notes: |
|
Bluebeery Witbier
|
Witbier
|
23.5 Litres |
1.051 |
1.011 |
5.4 |
28.81 |
4.31 °L
|
878 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2017 9:15 PM |
Notes: |
|
#26 - Bock V2
|
Traditional Bock
|
5.75 Gallons |
1.057 |
1.013 |
5.84 |
19.13 |
12.21 °L
|
878 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2017 3:19 PM |
Notes: |
|
Norseman Ragol
|
Roggenbier
|
6 Gallons |
1.055 |
1.014 |
5.33 |
18.39 |
17.19 °L
|
878 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2016 12:43 PM |
Notes: ferment 3 weeks or longer as the heffe yeast works a little slower in colder temps. carb to 3 vol. |
|
Leftover Havoc
|
Munich Dunkel
|
21 Litres |
1.056 |
1.018 |
5 |
23.24 |
23.53 °L
|
878 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2016 11:49 AM |
Notes: Just a beer put together with ingredients left over from another batch.
Initial tasting - has a slight chocolate character |
|
DB15 Mai Bock Challenge EXTRACT
|
Maibock/Helles Bock
|
5 Gallons |
1.068 |
1.017 |
6.7 |
24.17 |
5.1 °L
|
878 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2015 2:44 AM |
Notes: |
|
Nunya IPA
|
American IPA
|
5 Gallons |
1.043 |
1.009 |
4.43 |
61.02 |
4.86 °L
|
878 |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2016 5:58 PM |
Notes: |
|
Common Criminal
|
California Common Beer
|
11 Gallons |
1.059 |
1.018 |
5.44 |
34.48 |
12.16 °L
|
878 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2015 2:59 AM |
Notes: |
|
Winter Spiced Ale
|
Holiday/Winter Special Spiced Beer
|
10 Gallons |
1.056 |
1.011 |
6.07 |
17.67 |
10.48 °L
|
878 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2015 9:52 PM |
Notes: |
|
Winter Warmer
|
Specialty Beer
|
26.5 Litres |
1.057 |
1.014 |
5.69 |
29.37 |
20.57 °L
|
878 |
0 |
|
Author:
|
|
Sean Sutherland
|
|
Boil
Size: 30.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2015 10:06 PM |
Notes: |
|
Hippy Hair Heffe - Swayne
|
Belgian Pale Ale
|
5 Gallons |
1.027 |
1.008 |
2.43 |
15.46 |
4.21 °L
|
878 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2015 2:08 PM |
Notes: |
|
Cookie's Nookie
|
American IPA
|
6 Gallons |
1.058 |
1.013 |
5.96 |
66.06 |
8.74 °L
|
878 |
1 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2015 5:44 PM |
Notes: http://byo.com/stories/issue/item/2808-hop-stands
|
|
American Wheat
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.059 |
1.014 |
6 |
54.6 |
4.63 °L
|
878 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2015 10:48 PM |
Notes: |
|
Awesome Recipe
|
Witbier
|
5 Gallons |
1.046 |
1.012 |
4.56 |
15.02 |
3.89 °L
|
878 |
0 |
|
Author:
|
|
Bingford Fermenting
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2015 8:48 PM |
Notes: 45 min. steep @ 155*-160*. |
|
Dancefloor Golf
|
American Pale Ale
|
11 Litres |
1.054 |
1.014 |
5.23 |
72.08 |
7.29 °L
|
877 |
1 |
|
|
Boil
Size: 17.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2015 5:20 AM |
Notes: Air temp @ 22 degrees, take time to cool |
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