Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
My Wife Made Me Brew This	American Pale Ale	5.5 Gallons	1.056	1.01	6.05	49.64	6.98 °L	899	0
Author: cpar38 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2017 4:20 AM Notes: 2nd Best of Show, Brewstoria's Queens Challenge 2017
Foxfire Chestnut Ale	British Brown Ale	5.5 Gallons	1.048	1.014	4.56	23.42	12.73 °L	899	0
Author: Dukeoprunz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2021 8:44 PM Notes:
American Pale Ale 1	American Pale Ale	50 Litres	1.051	1.009	5.47	30.1	4.7 °L	899	0
Author: Chxck Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2021 5:38 PM Notes:
West Coast NZ IPA	American IPA	3 Gallons	1.05	1.007	5.62	59.44	5.03 °L	899	0
Author: AustinG5235 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.2 oz Creation Date: 5/2/2021 10:42 PM Notes:
Summer Blonde	Blonde Ale	5.5 Gallons	1.048	1.012	4.68	31.63	5.84 °L	899	0
Author: NDB Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2021 4:49 AM Notes:
Black HOps DIPA 3.0	Specialty IPA: Black IPA	5 Gallons	1.089	1.021	8.91	78.51	40.63 °L	899	1
Author: Senor Brewski Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/28/2019 12:12 AM Notes:
GF Dad’s Red (NHC)	American Amber Ale	5.5 Gallons	1.063	1.012	6.62	47.07	15.37 °L	899	0
Author: joetothemo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 5:01 AM Notes:
Blind Pig	American IPA	1 Gallons	1.066	1.015	6.62	65.31	6.44 °L	899	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2017 6:41 PM Notes:
Garden Hop IPA	Specialty IPA: Belgian IPA	23.5 Litres	1.068	1.014	7.05	81.58	9.09 °L	899	0
Author: Van Heemskerck Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2017 8:25 PM Notes:
Azacca IPA	American IPA	46 Gallons	1.064	1.015	6.48	59.46	4.56 °L	899	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2017 7:06 PM Notes:
Belgian Ale	Belgian Blond Ale	6 Gallons	1.075	1.019	7.33	28.99	6.61 °L	899	1
Author: John F McGuire Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 12:12 AM Notes:
Fjord & Fjell Mary's Best II	Dark Mild	37 Litres	9.621	2.855	3.58	24.45	29.65 °L	899	1
Author: Fjord & Fjell Nano Brewery Boil Size: 44 Litres Boil Time: 90 Boil Gravity: 8.1 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/16/2017 9:55 PM Notes: Starter: 1.3 l at 10 P (150 g DME)/ stirplate 1 day
Mikkland Hopolicious NEIPA	American IPA	10 Litres	1.061	1.015	6.02	29.23	4.6 °L	899	0
Author: Mikklan Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2017 7:17 PM Notes: Use of m21 yeast will hopfully give the ale a fruity touch. Not a normal choise in this kind of beer.
American Barleywine	American Barleywine	5.5 Gallons	1.091	1.019	9.45	62.16	15.5 °L	899	0
Author: Myndflyte Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2017 4:59 PM Notes: For extract use 10.2 pounds of Light DME For extract use 1 pounds of Munich LME Mash grains at a ratio of 1qt/lb at 158 Fº for 60 minutes. Lauter, dissolve DME and bring to a boil. Proceed with a 90 minute boil adding hops as per the schedule above. Chill wort in the fermenter to 68F and pitch both vials of yeast. The fermentation will be violent so a blow-off tube is recommended. Ferment until the gravity stops dropping and is within 5 points of 1.020. If fermentation stalls halfway through, shake the fermenter to rouse the yeast or pitch a fresh vial of yeast. Once fermentation is complete, rack to a secondary fermenter for 4-6 weeks before bottling. When priming, 1 cup of corn sugar or DME should suffice. The long aging time of Barleywines means less priming sugar is required as the yeast will have more time to convert any unfermented sugars. Once your Barleywine is bottled and sealed to your satisfaction, put them somewhere cool and dark and leave them for at least 6 months. After this aging, try and taste one every few months to see how the flavor changes with extended aging.
American Bitter	Strong Bitter	25 Litres	14.153	3.388	5.8	47.53	9.28 °L	899	1
Author: kali128 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 11.9 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2017 8:33 AM Notes:
Juicy Double	American IPA	12.5 Gallons	1.076	1.014	8.22	128.68	5.19 °L	899	0
Author: DewsBrews Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 8:21 AM Notes:
KamaCitra	American Pale Ale	6 Gallons	1.043	1.009	4.47	41.21	6.92 °L	899	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 7:06 PM Notes:
Hot Several Red IPA	Specialty IPA: Red IPA	325.5 Gallons	1.062	1.011	6.63	54.66	10.06 °L	899	0
Author: Hills Boil Size: 341 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 3:29 AM Notes:
Midtbrygg Pale Ale Cascade	American Pale Ale	50 Litres	1.049	1.009	5.17	34.92	5.78 °L	899	0
Author: Midtbrygg Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2016 2:49 PM Notes: Brewtarget OG 1.051 FG 1.010 ABV 5.3% IBU 31
Centennial Blonde	American Amber Ale	5.5 Gallons	1.041	1.009	4.11	23.65	3.73 °L	899	2
Author: Klassy66 Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2016 11:28 PM Notes:
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