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Imperial Torpedo IPA 2019-24g

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 gallons (fermentor volume)
Pre Boil Size: 30 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 87% (brew house)
Source: Good old Les, Rich & Bruce
Calories: 264 calories (Per 12oz)
Carbs: 23.5 g (Per 12oz)

Created: Monday April 1st 2019

Original Gravity:

1.080

Final Gravity:

1.015

ABV (standard):

8.6%

IBU (tinseth):

72.1

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 lb	American - Pale 2-Row50 lb Pale 2-Row	37	1.8	83.3%
3 lb	United Kingdom - Maris Otter Pale3 lb Maris Otter Pale	38	3.75	5%
3 lb	American - Munich - Light 10L3 lb Munich - Light 10L	33	10	5%
2 lb	Canadian - Honey Malt2 lb Honey Malt	37	25	3.3%
2 lb	Belgian - Pale Ale2 lb Pale Ale	38	3.4	3.3%
60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Amarillo6 oz Amarillo Hops	Pellet	10.2	Boil	60 min	42.66	23.1%
8 oz	Blend8 oz Blend Hops	Pellet	11.8	Whirlpool	0 min	29.46	30.8%
3 oz	Blend3 oz Blend Hops	Pellet	11.8	Dry Hop	7 days		11.5%
3 oz	Blend3 oz Blend Hops	Pellet	11.8	Dry Hop	7 days		11.5%
3 oz	Blend3 oz Blend Hops	Pellet	11.8	Dry Hop	7 days		11.5%
3 oz	Blend3 oz Blend Hops	Pellet	11.8	Dry Hop	7 days		11.5%
26 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Amarillo (Pellet)	42.66	23.1%
20 oz	Blend (Pellet) 19.999999954251 oz Blend (Pellet) Hops	29.46	76.8%
26 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
80 qt	Infusion	--	140 °F	20 min
80 qt	Temperature	--	148 °F	70 min
80 qt	Temperature	--	175 °F	15 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride	Water Agt	Mash	1 hr.
20 g	Gypsum	Water Agt	Mash	1 hr.
20 ml	Lactic acid	Water Agt	Mash	1 hr.
16 ml	Lactic acid	Water Agt	Sparge	1 hr.
10 each	Beano tablets	Water Agt	Mash	0 min.
60 g	Drops of Whirlfloc	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	79.5%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 1756 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Hop blend:

8 oz Mosaic @ 14.2
4 oz of El Dorado @ 13.2
4 oz of Comet @ 9.2
4 oz of Citra @ 13.3

Blend is 20oz @11.8 effective

Last Updated and Sharing

927

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Brews

Public: Yup, Shared
Last Updated: 2019-05-16 19:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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