Wee Geech Pale Ale Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Wee Geech Pale Ale

139 calories 16.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zymurgy Vol. 39 No. 4 pg. 78
Calories: 139 calories (Per 12oz)
Carbs: 16.2 g (Per 12oz)
Created: Friday January 27th 2017
1.042
1.013
3.8%
45.3
4.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 94.4%
0.50 lb American - Victory0.5 lb Victory 34 28 5.6%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Bravo0.25 oz Bravo Hops Pellet 15.5 Boil 60 min 15.23 7.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 10 min 9.26 15.4%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 6.13 15.4%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Whirlpool at 212 °F 10 min 8.85 15.4%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 212 °F 10 min 5.86 15.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 10 days 30.8%
3.25 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 150 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Stick of lemongrass Herb Boil 10 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Mash at 150F for 60 min. Collect enough wort to yield 5.5 gallons in fermenter. Add dry hops on 3rd day of fermentation.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-01-27 13:24 UTC
NEW Water Requirements:
Wee Geech Pale Ale
Equipment Profile Used

System Default

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Wee Geech Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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