Biggabrew-Rogue Hazelnut Brown Nectar
|
American Brown Ale
|
23 Litres |
1.052 |
1.013 |
5.13 |
32.39 |
25.54 °L
|
877 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2017 11:14 PM |
Notes: |
|
La Petite Orange
|
Belgian Dubbel
|
5 Gallons |
1.051 |
1.01 |
5.33 |
20.97 |
11.41 °L
|
877 |
0 |
|
|
Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2022 7:04 PM |
Notes: |
|
???
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.016 |
5.87 |
55.71 |
5.19 °L
|
877 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/8/2022 2:52 PM |
Notes: All hops added were kept in the wort until it reached 100 degrees. the 170 degree whirlpool hops were added, then the wort cooled to 175, and let rest for 20 minutes without any heat applied. |
|
71. Saison Duboff
|
Saison
|
10.5 Gallons |
1.071 |
1.013 |
7.66 |
27.92 |
3.96 °L
|
877 |
1 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/8/2021 3:38 PM |
Notes: |
|
Paddle Punch IPA
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.062 |
1.016 |
5.98 |
35.2 |
6.63 °L
|
877 |
1 |
|
|
Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2020 2:11 PM |
Notes: Whirlpool hops at 170 degrees for 20 minutes then cool to 80 degrees
Lactose and Orange peel at Flameout |
|
Hale-Bopp [Session NEIPA]
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.054 |
1.014 |
5.25 |
99.22 |
5.72 °L
|
877 |
1 |
|
|
Boil
Size: 3.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/19/2020 9:01 PM |
Notes: A beer conceived on the 25th anniversary of the infamous Hail-Bopp comet discovery. This MMaSH(??) NEIPA style session beer is jam-packed full of comet hops, making it so crushable and juicy it will have no problem teleporting you into Hail-Bopp trailing spaceships.
Brew steps:
Single infusion mash at 155°F for 60 minutes. Adjust mash pH with lactic acid (target 5.3 pH). Lauter then boil for 60 minutes. After flameout, chill to 180°F and add whirlpool hops (10 minute contact time) hop addition. Knockout. Pitch yeast starter along with. Ferment at 70°F. Add dry hop at high krausen (day 2). Rack to keg and force carbonate to 2.6 vol. (5.2 g/L) CO2.
Whirlpool hop utilization % estimated per: https://www.homebrewersassociation.org/how-to-brew/effect-post-boilwhirlpool-hop-additions-bitterness-beer/
Tasting notes:
Rating: |
|
Tree House Brewing Julius
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.45 |
7.85 |
6.64 °L
|
877 |
1 |
|
Author:
|
|
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 4/24/2020 11:50 PM |
Notes: For water, shoot for: Ca 15 ppm, Mg 26 ppm, S04 140 ppm, Na 78 ppm, Cl 120 ppm |
|
JOCEBOCK SMOKED BOCK
|
Classic Style Smoked Beer
|
20.8 Litres |
1.066 |
1.011 |
7.3 |
38.82 |
5.54 °L
|
877 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 8:56 PM |
Notes: SE FERMENTAR COM FERMENTO 3470 USAR 3 SACHES E TEMPERATURA DE 10ºC POR APROX 10 DIAS E APOS ISSO SUBIR PARA 16 GRAUS POR MAIS 5 DIAS E DEPOIS DESCER PARA 2º POR 3 A 4 SEMANAS. |
|
Apple Crumble
|
Specialty Fruit Beer
|
6 Litres |
1.025 |
1.007 |
2.35 |
0 |
12.26 °L
|
877 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 5 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 32.8 g |
Creation
Date: 2/12/2019 10:04 PM |
Notes: |
|
Awesome Recipe
|
Saison
|
5.5 Gallons |
1.047 |
1.009 |
4.95 |
0 |
6.69 °L
|
877 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2017 10:32 PM |
Notes: |
|
Dunkelwiezen
|
Dunkelweizen
|
5.5 Gallons |
1.048 |
1.013 |
4.65 |
15.65 |
4.95 °L
|
877 |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2015 8:58 PM |
Notes: |
|
Pelican Pie Brown Ale (PP)
|
British Brown Ale
|
26 Litres |
1.045 |
1.011 |
4.47 |
15.16 |
18.54 °L
|
877 |
0 |
|
|
Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2017 10:55 AM |
Notes: Substitutions
- Gladfield Medium Crystal for Crystal 60
- Gladfield Dark Crystal for Crystal 120
30/4/17
- Roast pecans in 175C oven for 8-12 min, coarse chop and add to mash.
- No krausen on beer, maybe due to fat in nuts?
7/5/17
- SG 1016
- Mild nutty aroma and hint of pecan.
9/5/17
- 2 vodka soaked vanilla beans added to fermenter.
14/5/17
- FG 1016, bottled using drops
31/5/17
- Tasted mildly of nuts, smooth body with a nice vanilla backbone, pretty tasty.
15/8/17
- Lacks body and head, needs more oats, hint of banana as it warmed, pecan flavour has died a bit. |
|
Saison
|
Saison
|
20 Litres |
1.058 |
1.011 |
6.23 |
30.35 |
4.09 °L
|
877 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2017 12:47 AM |
Notes: |
|
Rye Experiment #1
|
Roggenbier
|
5.5 Gallons |
1.051 |
1.007 |
5.76 |
24.79 |
4.24 °L
|
877 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2017 11:45 PM |
Notes: Primary yeast:
* WLP590 harvested from apricot saison (contains wild yeast)
* WLP645 Brett C.
Current plan (may change):
* 1/2 batch dry-hopped with 1oz Hallertau Blanc
+ 1/2 batch refermented on fruit (apricot/peach/currant/pomegranate)
|
|
IPA ONE
|
American IPA
|
23 Litres |
1.062 |
1.011 |
6.62 |
69.45 |
5.45 °L
|
877 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2016 9:09 PM |
Notes: |
|
Headtrip - IPA
|
American IPA
|
5.5 Gallons |
1.072 |
1.014 |
7.59 |
172.96 |
9.3 °L
|
877 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 45 |
Boil Gravity: 1.059 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2016 3:09 PM |
Notes: |
|
Rectal Bleeding II
|
Belgian Dark Strong Ale
|
10 Gallons |
1.092 |
1.023 |
9.08 |
22.29 |
27.92 °L
|
877 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2015 2:22 PM |
Notes: |
|
Blanche Belga
|
Weizen/Weissbier
|
19 Litres |
12.392 |
3.828 |
4.6 |
13.29 |
7.01 °L
|
877 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2015 7:13 AM |
Notes: |
|
Dancefloor Golf
|
American Pale Ale
|
11 Litres |
1.054 |
1.014 |
5.23 |
72.08 |
7.29 °L
|
877 |
1 |
|
|
Boil
Size: 17.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2015 5:20 AM |
Notes: Air temp @ 22 degrees, take time to cool |
|
American Wheat
|
Weizen/Weissbier
|
6 Gallons |
1.045 |
1.008 |
4.87 |
32.66 |
3.41 °L
|
877 |
0 |
|
|
Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2015 12:31 PM |
Notes: |
|
|
|