Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Superdelic Pacific Fail (PF)	American Pale Ale	23.2 Litres	1.057	1.009	6.22	15.29	4.92 °L	1.2K	0
Author: Back of the Passage Brewery Boil Size: 27 Litres Boil Time: 45 Boil Gravity: 1.049 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.71 bar Creation Date: 9/20/2016 12:20 AM Notes: Batch #3 - 10/9/23 (Eff.: 63%, Att.: %, ABV: 6.2%??) - Mash vol.: 31 L, Pre-boil vol.: L, Batch vol.: 23.2 L OG: 1057 (Refract.) 10 (Tilt) Yeast: US-05 dry pitched (x2) Substitutions: Gladfield wheat malt in for Weyermann. 19/9/23: FG 1003 (Tilt) Unusually low?? 20/9/23: Dry hopped at 10 C. 22/9/23: Cold crashed to 1 C. 24/9/23: Kegged and carbed. Batch #2 (13/9/17) - Flaked wheat (700g) substituted in for Torrified Wheat (650g) - Mash and boil reduced to 45 min from 60 min. - No Clariferm used, switched to Cascade for bittering hops from Galaxy (10g), chilled in the pool, dry pitched x2 yeast at 23C. 20/9/17 - Upped dry hop from 50g to 100g of Galaxy 25/9/17 - Bottled using drops, huge orange juice aroma FG: 1011 Mk - 1 (9/10/16) It's like S&W Pacific Ale but on steroids! (Hopefully) - Dry pitched x2 packets of yeast. 23/10/16 - SG 1009 @ 20 C, cold crashed to 2 C. 29/10/16 - Bottled using drops, 6.8% ABV. 21/1/17 - Tropical fruit punch flavour, tasty stuff.
Rauchbier	Classic Style Smoked Beer	100 Litres	1.053	1.009	5.79	21.43	14.94 °L	1.2K	0
Author: QuangMario Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2022 3:10 AM Notes:
Black Is Beautiful	American Stout	3.25 Gallons	1.058	1.015	5.9	71.99	45.96 °L	1.2K	0
Author: BeerBeak Boil Size: 4.89 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2021 1:03 AM Notes:
John's Beer	Bière de Garde	3 Gallons	1.058	1.012	6.1	29.18	9.01 °L	1.2K	0
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2019 4:46 PM Notes: Darker strains of munich are to be done in house to approximate the crudeness of early roasting/kilning
Simcoe SMASH Recipe	American Pale Ale	5.5 Gallons	1.059	1.013	6.03	54.01	5.99 °L	1.2K	0
Author: Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 3:03 PM Notes:
'Ossum Porter	American Porter	5 Gallons	1.065	1.018	6.25	29.43	37.1 °L	1.2K	0
Author: LongHouseBrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 8:07 PM Notes: Original Recipe by Charlie Papazian, Zymurgy Spring 1988 "Possum Porter" OG: 1.062 to 1.066 FG: 1.020 to 1.024 8.8 lbs. Premium Extra Pale hopped barley malt and corn extract 1 lb. Black malt 1 lb. Crystal malt 3/4 oz. Chinook hops for bittering (7 HBU) 3/4 oz. Hallertauer hops for flavor 1 oz. Tettnanger hops for finishing 1/2 oz. Cascade hops for finishing 1 to 2 packets of yeast 3/4 cup corn sugar for bottling -------------------------------------------------------------- My goal was to update the recipe to use more commonly available malt extract, ie. bulk LME unhopped. Crystal malt was probably a mid-range 40-60L; took a few liberties--the C45 will actually be Mecca Grade Estate's Opal 44 which is a hybrid caramel malt that still have about 30% DP, but I think it's unique flavor profile will add depth to the beer. Flaked corn is to try to get abit of the sweet corn character that must have come from the barely/corn extract and the multiple dark & crystal malts have the goal of adding depth/complexity to the overall flavor profile.
East Kent Leffe	Belgian Blond Ale	15 Litres	1.063	1.018	5.98	28.52	10.89 °L	1.2K	0
Author: No.342 Brewer Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 10:20 AM Notes:
Ben From Breakside IPA	American IPA	6.5 Gallons	1.063	1.014	6.39	89.39	5.64 °L	1.2K	0
Author: jferroni Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2017 3:55 AM Notes:
Hootie Tootie Disco Cutie (NE Style IPA)	American IPA	22 Litres	1.064	1.013	6.63	30.96	5.23 °L	1.2K	0
Author: Outlaw Brews Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2017 5:54 PM Notes:
Pale Ale Robotic Variant 003	Standard/Ordinary Bitter	5 Gallons	1.055	1.009	6.07	73.12	5.24 °L	1.2K	0
Author: hoosier buddy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2016 10:03 PM Notes: an American Pale Ale recipe. the difference between this and Variant 002 is lower alcohol, a bit less body, and celebrating the piney character of Chinook hops brewed on November 25 10 gallons tap water sat overnight with one Campden tablet conditioned grains with 2.6 ounces water re-set grain mill to 0.039 inches initial fermentation temp 64 degrees racked November 29 added 1 oz. hops November 30 added 1 oz. hops December 6
Pitcairn IPA	American IPA	1 Gallons	1.069	1.019	6.59	97.09	10.25 °L	1.2K	0
Author: KyleChepla Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2013 10:33 PM Notes:
Carribean Stout	Sweet Stout	1 Gallons	1.059	1.015	5.81	32.63	36.8 °L	1.2K	2
Author: PeteLarney Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 7:30 PM Notes:
Rye Grapefruit IPA	American IPA	5.5 Gallons	1.064	1.017	6.1	54.06	6.51 °L	1.2K	0
Author: a.rolfes@yahoo.com Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2016 6:43 PM Notes:
Cereal Saison	Saison	5.5 Gallons	1.05	1.007	5.67	32.07	10.25 °L	1.2K	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2016 7:42 PM Notes:
NZ Wheat	American Wheat Beer	50 Litres	1.059	1.014	5.89	49.72	3.89 °L	1.2K	0
Author: foreigngreg Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2016 8:33 AM Notes:
Cyser (4) 28-09-15	English Cider	31 Litres	1.05	1.005	5.94	0	0.91 °L	1.2K	0
Author: Mig Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 99 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2015 12:39 PM Notes: Apples - 30L (Rogers Yellow) Sulphite - 1/2 teasp Asorbic - 1 teasp Tannin - 4 teasp Pectolase - 12 teasp Cal Carbonate - 4 teasp Glycerol - 3 desrtsp Citric - 4 teasp Yeast - Gervin GV-10 (10g) Honey - 908g
Blanket IPA	American IPA	22 Litres	1.063	1.016	6.16	64.9	14.4 °L	1.2K	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.125 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: sugar Priming Amount: 3 grams Creation Date: 9/26/2015 8:53 PM Notes:
Mosaic	American IPA	1.2 Gallons	1.058	1.011	6.14	90.28	4.32 °L	1.2K	0
Author: Inflames Boil Size: 2.7 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2015 2:39 AM Notes:
Chet's Special #2	American IPA	5 Gallons	1.058	1.011	6.19	64.22	6.04 °L	1.2K	1
Author: chets_special Boil Size: 6.37 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2015 2:42 AM Notes:
Lakefront Fixed Gear	American Amber Ale	5.5 Gallons	1.065	1.015	6.51	45.33	13.47 °L	1.2K	0
Author: lizardruss Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 9:11 PM Notes:
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