Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kvass	Experimental Beer	5 Gallons	1.006	1.001	0.64	2.63	10.52 °L	1.1K	0
Author: Cousin Mose Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2022 2:50 AM Notes:
The Learned Man's Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.012	7.06	34.36	5.5 °L	1.1K	0
Author: IDeal Swede Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2022 2:57 PM Notes:
Imperial Sweet Porter	Experimental Beer	18 Litres	1.104	1.026	10.29	29.15	50 °L	1.1K	0
Author: Midas Nanobrasserie Boil Size: 20.5 Litres Boil Time: 120 Boil Gravity: 1.091 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 122.6 g Creation Date: 1/12/2021 7:25 PM Notes:
L'Internationale	Saison	23 Gallons	1.044	1.009	4.57	37.77	3.29 °L	1.1K	0
Author: NDB Boil Size: 28 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2019 11:45 PM Notes:
Treehouse Clone	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.015	6.53	0	6.58 °L	1.1K	0
Author: RxBeers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 4:39 PM Notes: Mash Temp: In: 150 Out: 167 (strike water 190F) Notes: Strike Water: 4.9 Gallons for 15.8 lbs of grains @ 165F (162F = 142F, had to reheat First runnings: 4.9-2 = 2.9 gallons Sparge Water: 7.5-2.9 =4.6 gallons Actual: ~2.3 gallons first runnings. Mash= ~150 Total water: ~9.5 gallons needed. Pre-Boil Amount: 7.5 gal Pre-Boil gravity: 1.055 Boil time: 60 min Post-Boil Amount: ~5.5 Whirlpool: 160F down to 140 @ 20 min 140F down to 120 @ 20 min Yeast Pitch Temp: 74F 11.5g SO4 - half only 1318 - half only Yeast Schedule: Pitch: Sep 16 @ 4 pm @ 74F Day 0: Sep 16 @ 9 pm @ 66F Day 1: Sep 17 @ 5 am @ 66F Day 1: Sep 17 @ 5 pm @ 64F Day 2: Sep 18 @ 5 pm @ 64F Day 3: Sep 19 @ 5 pm @ 66F And Dry Hop 2 oz Galaxy/2 oz Galaxy/2oz Mosaic Day 4: Sep 20 @ 5 pm @ 67F Day 5: Sep 21 @ 5 pm @ 67F Day 6: Sep 22 @ 5 pm @ 67F Day 7: Sep 23 @ 5 pm @ 67F Day 8: Sep 24 @ 5 pm @ 45F Day 9: Sep 25 @ 5 pm @ 40F Day 10: Sep 26 @ 5 pm @keg OG: 1.058-1.060 FG: 1.01X
Smoked Brown	Specialty Smoked Beer	25 Litres	1.063	1.013	6.56	36.25	20.18 °L	1.1K	0
Author: Julian Tofoni Boil Size: 30 Litres Boil Time: 120 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2017 1:58 AM Notes:
Saffransrök	Specialty Smoked Beer	21 Litres	1.06	1.02	5.33	63.88	10.46 °L	1.1K	4
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 7 gr/liter wort Creation Date: 8/19/2016 5:43 PM Notes:
Bière De Lombard	Bière de Garde	22.7 Litres	18.935	5.668	7.34	26.64	16.54 °L	1.1K	0
Author: The Darker Half Boil Size: 30.3 Litres Boil Time: 90 Boil Gravity: 14.4 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 11 ° C Priming Method: Force Carb Priming Amount: Cornelius Keg Creation Date: 8/24/2016 4:12 PM Notes: 400 ml WLP920 slurry
24.C Gin Barrel BdG	Bière de Garde	5.5 Gallons	1.071	1.019	6.83	28.75	9.35 °L	1.1K	1
Author: twistygizzard Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2017 2:35 AM Notes: CHAOS club - intended for barrel aging project.
Pšenka	No Profile Selected	25 Litres	1.047	1.013	4.49	19.28	3.22 °L	1.1K	0
Author: vitekprouza Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 2:54 PM Notes:
Akorn Pale #2	American Pale Ale	5.5 Gallons	1.051	1.011	5.26	46.91	3.83 °L	1.1K	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2021 11:54 AM Notes:
Stor Bølge 25 Liter	American Pale Ale	25 Litres	1.063	1.016	6.16	40.32	7.82 °L	1.1K	0
Author: Kanonbrygg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 10:39 AM Notes:
Summer Bitter	Special/Best/Premium Bitter	10 Gallons	1.045	1.014	4.03	39.98	9.35 °L	1.1K	0
Author: Vicarious Cynic Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2013 5:57 AM Notes:
Ipa 9	California Common Beer	6 Gallons	1.072	1.018	7.06	70.16	6.3 °L	1.1K	0
Author: dan mart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 3:35 AM Notes:
Oberste (Altbier)	Düsseldorf Altbier	5.5 Gallons	1.052	1.013	5.14	45.7	14.33 °L	1.1K	0
Author: bacgabe Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2015 2:09 AM Notes: German Base Malt is Cologne (Kolsch) Malt from ABS. It is 4.5L. 150 degree mash: 90 minute
Bill's Belgian Vienna	American Pale Ale	5.5 Gallons	1.084	1.02	8.39	0	14.49 °L	1.1K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 9:11 PM Notes:
Rye Pale Ale	American Pale Ale	5.5 Gallons	1.047	1.009	4.94	22.16	6.79 °L	1.1K	0
Author: braunbp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 5:42 PM Notes:
Amarillo Pale	American Pale Ale	5 Gallons	1.056	1.014	5.51	44.17	7.34 °L	1.1K	0
Author: Brewing Bard Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2014 2:52 PM Notes:
To Helles And Back	Munich Helles	5.5 Gallons	1.051	1.013	4.91	19.5	3.7 °L	1.1K	0
Author: Mystic Brewing Boil Size: 6.29582 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2011 2:03 AM Notes:
Noble Commoner	California Common Beer	5.5 Gallons	1.065	1.02	5.88	40.71	14.01 °L	1.1K	0
Author: Mike Foster Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2014 8:20 PM Notes:
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