Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rødnisse	Fruit Beer	21 Litres	1.057	1.013	5.8	18.82	4.87 °L	1.2K	0
Author: Vestre Tunhøgdabrygg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sukkerlake Priming Amount: 6.5 Creation Date: 9/18/2017 2:32 PM Notes: Legg vaniljestangen i sprit 2 dager tilsettes sammen med bringebær i sekundærgjæringen.
Chai Spiced Cream Ale	Cream Ale	5.5 Gallons	1.053	1.012	5.31	15.27	3.73 °L	1.2K	0
Author: Himalayan Brewer Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 1/16/2024 3:42 PM Notes: The smoothness and drinkability of cream ale with subtle note of chai spices. After fermentation, make a tea from Chai Masala and water. Use restraint adding to secondary to taste. The bitterness from cinnamon and black pepper will add to the perception of total IBUs. 3 Tablespoons of Swad Chai Masala and 3 Cups of Water https://www.mirchimasalay.com/products/tea-masala
Yabba Dabba Doo!	Cream Ale	5 Gallons	1.05	1.009	5.38	12.15	2.99 °L	1.2K	0
Author: James Arcano Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 4/5/2022 12:46 AM Notes:
MIŠ MEŠ	American IPA	1300 Litres	1.049	1.009	5.34	25.99	3.52 °L	1.2K	0
Author: Gandy Boil Size: 1415.06 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2021 12:35 PM Notes:
Rauche For Ro	Classic Style Smoked Beer	6.7 Gallons	1.058	1.015	5.74	27.26	8.45 °L	1.2K	0
Author: Boil Size: 9.1 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2021 5:40 PM Notes:
Modern Hop CAP 1.05	Pre-Prohibition Lager	6 Gallons	1.051	1.009	5.47	38.96	3.17 °L	1.2K	0
Author: KcLob Boil Size: 7.48 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/19/2021 2:04 PM Notes:
Apocalypto Apricot	Specialty IPA: New England IPA	5.75 Gallons	1.061	1.018	5.67	31.36	5.69 °L	1.2K	1
Author: Warconn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/23/2020 2:47 PM Notes: Brewed with ingredients drafted during the Brewly 2020 FHL competition, this beer heavily features Apricots and additional fruity/melony hops. Took 3rd place at the Brewly Fantasy Homebrew League 2020 competition.
Ol' Scrumpy Schwarzbier	Schwarzbier	6 Gallons	1.051	1.011	5.23	27.2	24.63 °L	1.2K	3
Author: prospero Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: dextrose Priming Amount: 5.6 oz Creation Date: 10/31/2019 4:14 PM Notes:
Easy Rider IPA	American Pale Ale	21 Litres	1.049	1.008	5.37	75.73	5.8 °L	1.2K	0
Author: Skuda Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 1:38 PM Notes:
SKOGSBÄRS CIDER	Fruit Cider	26 Litres	1.042	1.003	5.25	0	3.09 °L	1.2K	0
Author: Sensing Brewing Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.207 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 1:31 PM Notes:
Steil Gehen Dunkel	Dunkelweizen	5 Gallons	1.058	1.016	5.46	5.49	20.61 °L	1.2K	0
Author: BT Brew Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2013 11:02 PM Notes:
Pomelo Pale Ale	American Pale Ale	10 Litres	1.05	1.01	5.31	44.04	5.87 °L	1.2K	0
Author: nrattan Boil Size: 12 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2017 10:06 AM Notes:
Taylor's IPA	American IPA	6 Gallons	1.059	1.013	5.95	58.19	6.35 °L	1.2K	0
Author: TattooSteve Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2016 4:29 PM Notes:
Greystone Split Pale 3.0	American Pale Ale	10.5 Gallons	1.051	1.007	5.76	26.42	4.56 °L	1.2K	0
Author: GreystoneHB Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 71 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 5:40 PM Notes:
3	British Strong Ale	23 Litres	1.056	1.013	5.71	44.82	12.28 °L	1.2K	0
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2016 10:59 AM Notes:
Rooster Pale Ale	American Pale Ale	21 Litres	1.054	1.009	5.85	40.61	8.09 °L	1.2K	0
Author: Rooster Brewhouse Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 4:36 PM Notes:
BS	American Wheat Beer	6.25 Gallons	1.053	1.011	5.4	25.36	5.22 °L	1.2K	0
Author: ZPalen Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 3:53 PM Notes:
IBA	American Brown Ale	14 Litres	1.054	1.012	5.57	39.15	23.93 °L	1.2K	0
Author: KarmaCitra Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2015 5:10 PM Notes:
Punane Põrguline	Irish Red Ale	25 Litres	1.055	1.009	5.95	153.61	11.37 °L	1.2K	0
Author: Progenitus Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2015 1:05 PM Notes:
Sheep Shaggers Sparkling Ale	California Common Beer	22.6 Litres	1.055	1.014	5.34	33.59	5.56 °L	1.2K	0
Author: TonyA Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 9/6/2014 9:07 PM Notes: Yeast from coopers sparkling ale 250/1000/2000
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