Homebrew Beer Recipes

Page 1773 of our growing list of 300,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Choc Amber Oat V1.3	American Amber Ale	6 Gallons	1.062	1.011	6.62	30.94	12.47 °L	898	0
Author: Jeremiah White Boil Size: 7.57 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2016 6:47 PM Notes: Oats at 5 min to mashout
The Woot	Belgian Dark Strong Ale	3 Gallons	1.087	1.022	8.44	31.82	31.8 °L	898	1
Author: Bubba Wade Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2021 4:30 PM Notes:
Korn Whiskey	No Profile Selected	5.5 Gallons	1.121	1.006	15.09	0	3.27 °L	898	4
Author: Slorocker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2019 7:24 PM Notes:
Chocolate Choo-Choo	Sweet Stout	24 Litres	13.239	3.422	5.28	24.23	37.21 °L	898	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 12.3 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 4:52 PM Notes: - 16A - Sweet Stout - 1st batch was wyeast 1318 but S-04 would be just as good - came out great, nice dark chocolate character; easy drinker; not too sweet
Schubrew - Tank 7 - Hsbo	Saison	1 Gallons	20.7	4.99	8.72	35.63	7.89 °L	898	0
Author: SchuBrew Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 12.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2018 7:34 PM Notes:
Kjeller 5 Belgisk Jul 2017	Belgian Dubbel	50 Litres	1.072	1.006	8.68	19.26	16.14 °L	898	1
Author: Kjeller 5 Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2017 11:34 AM Notes: Bruk Defoamer. Legg 250 g kakaonibs og 2 hele vaniljestenger i alkohol (vodka eller rom) to uker før flasking, gjerne på bryggedagen. På flaskedag smaker man til øla med alkohollaken til ønsket smak er oppnådd.
Chocolate Rum Ale	American Brown Ale	5.5 Gallons	1.056	1.011	5.94	28.1	21.89 °L	898	1
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2017 4:54 PM Notes: 6 oz. roasted Cacao nibs and 1 vanilla bean in 8 oz. Gosling Black Seal rum added in secondary
Kern River Citra Double IPA (Scaled 6G)	Double IPA	6 Gallons	1.069	1.012	7.6	69.36	6.02 °L	898	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2017 6:32 PM Notes: http://www.homebrewtalk.com/showthread.php?t=343603&highlight=amarillo
CESSNA	Specialty IPA: Black IPA	12 Litres	1.06	1.011	6.39	82.52	21.48 °L	898	0
Author: watman Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2016 12:32 PM Notes: 0.14kg Liquid extract -> barwiący/colouring, so should be a bit darker
Cool Runnin'	Saison	8 Litres	1.055	1.011	5.77	30.54	4.19 °L	898	1
Author: andete Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2016 9:40 AM Notes:
Pils II	Bohemian Pilsener	5.5 Gallons	1.053	1.013	5.14	37.27	3.18 °L	898	0
Author: rgrosholz Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: CO2 Priming Amount: N/A Creation Date: 2/14/2013 1:10 AM Notes: 1/2 gal starter Same as 'Pils' but less IBU
English ESB	Extra Special/Strong Bitter (ESB)	19 Litres	1.059	1.016	5.64	39.71	7.76 °L	898	1
Author: The Sauntering Dog Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 4:12 AM Notes:
Jamil's Ruabeoir - Light Version	Irish Red Ale	26.5 Litres	1.034	1.008	3.53	17.05	19.53 °L	898	1
Author: TZ Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 8:34 AM Notes: Took Jamil's recipe, scaled to end up with 25L in the fermentor, and then dropped the base malt to get to a lower ABV, the spec malts back down to the original, and the hops by 25% to match the lower ABV.
Honey Wheat	American Wheat or Rye Beer	5.5 Gallons	1.019	1.004	1.94	0	2.89 °L	898	0
Author: Kronk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 35 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2015 4:51 PM Notes:
Bohemian Pilsner	Bohemian Pilsener	20 Litres	1.051	1.012	5.17	34.42	8.82 °L	898	0
Author: Boil Size: 29.4 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2015 8:01 PM Notes:
Pacific City Cream Ale	Cream Ale	5.5 Gallons	1.049	1.012	4.85	14.88	3.97 °L	898	0
Author: timmay_castags Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2015 3:59 PM Notes:
Pils Ale Batch 3 April 26 2015	Classic American Pilsner	5.25 Gallons	1.049	1.011	4.97	22.72	4 °L	898	0
Author: Prijon Boil Size: 7.25 Gallons Boil Time: 65 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2015 3:20 PM Notes: SKU Product C003I Briess Carapils .5 lb crushed C004I Briess Caramel 10L - .5 lb crushed G386C MaltEurop Amer 2-Row Pale Malt 9 lb crushed HP66E US Saaz Hop Pellets 2 oz Y1056 Wyeast 1056 American Ale 9043 Wyeast Brewer's Choice Nutrient Blend Mash A - 12.5 qt at 129F (122 F Protein Rest for 20 min) B - 6.25 qt at boiling (149 F Beta Sacch Rest for 30 min) C - 3.5 qt at boiling (158 F Alpha Sacch Rest for 30 min) D - 7 qt at boiling (170 F Mashout for 10 min) Total 29.25 qts = 7.3 gal 1/2 tsp yeast nutrient boil for 10 min irish mosh 1/2 tsp boil for 15 min
Mexican Maibock	Maibock/Helles Bock	21 Litres	1.068	1.018	6.59	34.53	7.6 °L	898	0
Author: 12gram Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 12:15 PM Notes:
Weinachtsbockbier	Traditional Bock	5 Gallons	1.089	1.022	8.72	21.35	22.53 °L	898	0
Author: Drunken_Alpaca Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2015 6:00 AM Notes: The angels came down from the heavens and delivered this recipe to http://www.maischemalzundmehr.de/, but then the fools, oblivious to the true blessing they had received, deleted it. This recipe has been reconstructed from records from the brew shop where the ingredients were purchased.
Czech Warrior	No Profile Selected	5 Gallons	1.056	1.014	5.54	57.64	4.38 °L	898	1
Author: Paul Miller Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2014 4:42 PM Notes:
« First ‹ Previous 1769 1770 1771 1772 1773 1774 1775 1776 1777 Next › Last »							Page 1773 of 15,208 20 Recipes of 304,147