Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Funktown IIPA	Double IPA	6 Gallons	1.078	1.011	8.79	113.36	7.97 °L	1.2K	0
Author: Rhetorik Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2017 8:43 PM Notes:
Yippy-ipa Alpha King 2024	American IPA	2.75 Gallons	1.07	1.016	7.04	75.57	6.02 °L	1.2K	0
Author: Gary F Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2024 3:24 PM Notes:
AIH - Reindeer Dribble - Extract	Clone Beer	5.5 Gallons	1.068	1.01	7.67	30.71	38.01 °L	1.2K	1
Author: tdiers Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: -2.8 oz Creation Date: 3/1/2022 5:42 AM Notes: 5.5 gal strike water. Mashed at 155 deg for 60 minutes. Adding 3 lbs D-90 Dark Belgian Candy Syrup to increase ABV and add dark fruit flavor.
Red Rye IPA	Specialty IPA: Red IPA	10 Litres	1.065	1.015	6.6	94.4	15.53 °L	1.2K	1
Author: s0uthpaw Boil Size: 37 Litres Boil Time: 90 Boil Gravity: 1.077 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2021 9:52 AM Notes: Red Rye IPA All Grain Ingredient Kit The modern swing offs for the increasingly popular IPA’s of the world, this Red Rye focuses on a pleasing palette of crystal maltiness, firm bitterness and juicy hop goodness Expected Brew Figures OG 1.065 FG 1014 ABV 6.6% IBU 54 EBC 6 VOLUME 23 Litres Ingredients GrainBill 3.47kg Crisp Pale Ale 1.39Kg Crisp Munich 570g Crisp Rye 570g Crystal Crystal Light 340g Crystal Dark Munich Hops 10g Vic Secret 80g Ella 80g Summer 140g Cascade – Tea Bags 10g at 60 min, 80g at 15 min, 80g at 0 mins, 140g at (Dry Hop Stage – 5 days pre bottling) Yeast 2 x sachets Lallemand BRY-97 West Coast Ale Yeast Water Chemistry 10g Calcium Sulphate Additives 1 x Protafloc Instructions for use Fill the boiler with 20.6 litres of water and bring to a temperature of 45 degrees C. Add the Calcium Sulphate Mash in by slowing pouring the grain into the boiler, stirring well to avoid any clumps – (Good practice to check your mash pH, your aiming for a range of 5.2-5.6) Mash for 20 minutes at 45 degress, increase mash temperature to 64 degrees, continue mashing for 75 minutes. Sparge with 14 litres of water at 75 degrees. Then bring the wort to a rolling Boil for 90 minutes, add hops as indicated on the hop bags, all our hop additions use t bag technology -Add the 60 minute addition after boiling for 30 minutes then add the remaining as you count down in time and add the whirlfloc tablet 10 minutes prior to the end of the boil Transfer & Cool the wort to 18 degrees C into the fermenter and pitch the yeast Fermentation will take place for approx. 7-10 days 5 days into fermentation add the dry hop addition, checking gravity is below 1.020 Bottle or keg as normal. https://www.geterbrewed.ie/red-rye-ipa-all-grain-ingredient-kit-en/
Vanilla Bourbon Stout	Russian Imperial Stout	6 Gallons	1.083	1.02	8.35	30.43	27.02 °L	1.2K	2
Author: Dog Hair Brewing Company Boil Size: 7.94 Gallons Boil Time: 75 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2021 3:15 PM Notes: Soak oak chips and Vanilla beans in bourbon for 24 hrs before adding. Over the finished beer once in keg pour the mixture of the vanilla, wood chips and bourbon through a mesh bah into beer. Tie mesh bag with the vanilla bean and chips inside closed and place in keg till it meets your taste.
Gleeful Glory	Double IPA	5.5 Gallons	1.081	1.012	9.07	92.25	6.92 °L	1.2K	1
Author: Connery1100 Boil Size: 6.23 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 11/2/2020 6:21 PM Notes: Ended with an ABV of about 9% and decided to go overboard on the quantity of dry hops for research purposes. The Citra and Cascade for 4 days was a second dry hop once I racked the beer to the keg. Recommend rehydrating the S-05 as my fermentation only took about 4 days. Best IPA I have made to date with a really pungent smell of grapefruit and floral tones that had low perceived bitterness. Made this for a Halloween party and the keg only lasted for about an hour.
BF Whisky Barrel Aged Oatmeal Stout	Dry Stout	17 Litres	1.06	1.01	6.58	37.9	43.55 °L	1.2K	1
Author: Serhaneroguz Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 2:27 PM Notes: last 6 days add whisky infused oak chips
Tarmac V3 250418	Oatmeal Stout	25 Litres	1.07	1.02	6.57	26.55	50 °L	1.2K	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2018 10:45 AM Notes:
Grapefruit Sculpin Clone	American IPA	3 Gallons	1.066	1.012	6.98	70.27	6.3 °L	1.2K	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2018 11:55 PM Notes:
Denny's Wry Smile Rye IPA	Specialty IPA: Rye IPA	5.75 Gallons	1.075	1.014	8.01	63.15	9.98 °L	1.2K	1
Author: Cameron Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2017 2:13 AM Notes: From HBT
Stavanger N00bs IPA	American IPA	21 Litres	1.07	1.016	6.99	92.19	13.53 °L	1.2K	1
Author: Solli Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2013 2:53 PM Notes: malt i på 37 grader
Opening Day PA	American Pale Ale	44 Litres	1.061	1.011	6.76	76.8	7.68 °L	1.2K	0
Author: BEERngineer Boil Size: 46.4 Litres Boil Time: 30 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 2:21 AM Notes: Taken from NHC award winning recipes
75 Phat Tyre Amber Ale	Belgian Pale Ale	5 Gallons	1.061	1.012	6.5	49.99	11.16 °L	1.2K	0
Author: 8rewer Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2016 2:13 AM Notes:
Cocky Bastard	Clone Beer	10.5 Gallons	1.077	1.014	8.18	87.62	15.27 °L	1.2K	0
Author: afblue Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Force Carbonate Priming Amount: 30psi for 24 hrs Creation Date: 4/19/2016 2:34 PM Notes: First beer to brew on my HERMS, 3 tier 1/2 barrel chugger re-circulation controller. Will see if I can step up my efficiency.
Coffee Stout	American Stout	18 Litres	1.06	1.011	6.37	23.93	30.09 °L	1.2K	0
Author: HS. PARK Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 12:35 AM Notes:
Miller Farmhouse Saison	Saison	4.5 Gallons	1.05	1	6.6	22.84	16.14 °L	1.2K	1
Author: branodn Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2015 5:45 PM Notes: Secondary with Brett B and 320F toasted American White Oak chunks for 6 months.
Hop Pressed	Imperial IPA	5 Gallons	1.069	1.012	7.58	136.33	7.78 °L	1.2K	0
Author: sevenzig Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: 24g Creation Date: 3/23/2015 8:17 PM Notes:
Breakfast Stout	American Stout	10.5 Gallons	1.063	1.012	6.7	36.67	30.13 °L	1.2K	0
Author: Jimbo64 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 8:32 PM Notes: Double grind on malt. Pilsner used just because I had it.
Belgian Pale	Belgian Blond Ale	10.5 Gallons	1.064	1.016	6.36	23.75	8.16 °L	1.2K	1
Author: rgrosholz Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2014 11:35 PM Notes: Brewed for Emily's wedding. Mashed in motley's tun.
Good Sammitch IPA	Imperial IPA	11 Gallons	1.081	1.02	7.94	89.92	10.3 °L	1.2K	0
Author: Vicarious Cynic Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2013 3:22 AM Notes:
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