|
Imp Stout V2
|
Imperial Stout
|
50 Litres |
1.112 |
1.027 |
11.17 |
4.45 |
50 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.187 |
Efficiency: 78 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2021 9:26 AM |
| Notes: |
|
|
Rasputin's Caffeinated Ghost
|
Russian Imperial Stout
|
10.5 Gallons |
1.097 |
1.025 |
9.56 |
98.68 |
46.62 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 0.84 psi |
Creation
Date: 4/16/2021 10:18 PM |
| Notes: |
|
|
Tungsinn
|
Imperial Stout
|
25 Litres |
1.104 |
1.024 |
10.47 |
90.45 |
50 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2015 12:41 PM |
| Notes: Add 0.5 kg sugar to boil, and 0.5 sugar after 3 days of fermentation. |
|
|
Tempe Closet IPA
|
Imperial IPA
|
5.5 Gallons |
21.207 |
5.967 |
8.51 |
73.79 |
5.95 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 18.4 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2016 3:25 AM |
| Notes: |
|
|
Citra Simbot IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.009 |
8 |
99.21 |
7.36 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2016 8:46 PM |
Notes: Hop Shots at 60 for 50 IBUs
Put 2 oz simcoe in keg hop.
Try to get mash PH to 5.2
Clarity Ferm
Inspiration: Lawson's Double Sunshine IPA
https://beerandbrewing.com/VvV1WCcAAFgR3g0e/article/lawsons-double-sunshine-ipa-recipe |
|
|
Cheater
|
Double IPA
|
5.5 Gallons |
1.079 |
1.014 |
8.5 |
146.11 |
10.02 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2016 1:39 AM |
| Notes: |
|
|
North 12 Belgian Quad - Northern Brewer
|
Belgian Tripel
|
5.5 Gallons |
1.088 |
1.018 |
9.13 |
19.92 |
28.15 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/5/2019 5:16 PM |
| Notes: |
|
|
1738 Barley Wine
|
American Barleywine
|
20 Litres |
1.088 |
1.015 |
9.65 |
33.9 |
13.76 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2017 6:43 PM |
| Notes: |
|
|
Collaboration Weizenbock
|
Weizenbock
|
10 Litres |
1.134 |
1.035 |
13 |
24.83 |
28.77 °L
|
1.2K |
0 |
|
|
Author:
|
|
Moebbels
|
|
| Boil
Size: 12 Litres |
Boil Time: 80 |
Boil Gravity: 1.112 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2017 3:49 PM |
| Notes: |
|
|
Session Pale Extract
|
American IPA
|
21 Litres |
1.041 |
1.008 |
4.45 |
20.36 |
4.91 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2016 5:13 PM |
| Notes: |
|
|
Hot Summer Daze
|
American Pale Ale
|
212 Litres |
1.005 |
1.001 |
0.52 |
3.96 |
1.12 °L
|
1.2K |
3 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2020 2:56 PM |
| Notes: |
|
|
Überlast Altbier
|
Altbier
|
23 Litres |
1.044 |
1.01 |
4.5 |
38.92 |
13.86 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2019 4:18 PM |
| Notes: |
|
|
Bitburger Clone
|
International Pale Lager
|
9.2 Gallons |
1.042 |
1.009 |
4.35 |
33.22 |
3.34 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 71 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2019 8:49 PM |
| Notes: |
|
|
Simcoe/Mosaic Session IPA
|
American Pale Ale
|
55 Litres |
1.044 |
1.009 |
4.65 |
53.99 |
5.77 °L
|
1.2K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2017 8:54 PM |
| Notes: |
|
|
Belgian Brown
|
Belgian Specialty Ale
|
5.5 Gallons |
1.041 |
1.01 |
4.02 |
35.79 |
18.9 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2011 6:55 AM |
| Notes: |
|
|
First All Grain
|
Blonde Ale
|
13 Litres |
1.044 |
1.01 |
4.46 |
24.51 |
4.02 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2016 6:08 PM |
| Notes: |
|
|
Farmhouse Peach
|
American Light Lager
|
5 Gallons |
1.005 |
1.001 |
0.47 |
0 |
0.85 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2015 8:52 PM |
| Notes: |
|
|
Kate's Standard Bitter
|
Standard/Ordinary Bitter
|
190 Litres |
1.038 |
1.009 |
3.79 |
29.84 |
9.35 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 5.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2015 2:19 PM |
| Notes: |
|
|
Cushlomachree Stout
|
American Stout
|
1 Gallons |
1.048 |
1.014 |
4.55 |
16.63 |
22.49 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2015 9:14 PM |
| Notes: |
|
|
Raven's Hair Irish Red
|
Irish Red Ale
|
5 Gallons |
1.044 |
1.011 |
4.33 |
31.78 |
2.81 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2015 7:26 PM |
| Notes: |
|
|
|
|