|
Yooper's Pale Ale
|
American Pale Ale
|
11 Gallons |
1.053 |
1.013 |
5.24 |
44.02 |
10.98 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 12.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2017 6:40 PM |
| Notes: |
|
|
Bube's Bearded Brewer Brown Ale (2022)
|
American Brown Ale
|
100 Gallons |
1.054 |
1.01 |
5.68 |
28.56 |
18.05 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2022 8:20 PM |
| Notes: |
|
|
Swills Cherry Stout
|
American Stout
|
5 Gallons |
1.059 |
1.015 |
5.8 |
51.46 |
37.8 °L
|
1.1K |
0 |
|
|
Author:
|
|
Cap'm
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2021 6:17 PM |
| Notes: |
|
|
"Mo Citra" Pale Ale
|
American Pale Ale
|
20.8 Litres |
1.056 |
1.013 |
5.56 |
47.06 |
5.69 °L
|
1.1K |
2 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2021 1:13 PM |
| Notes: |
|
|
Lawger
|
Czech Premium Pale Lager
|
22.5 Litres |
1.055 |
1.012 |
5.68 |
41.26 |
4.61 °L
|
1.1K |
4 |
|
|
|
| Boil
Size: 29.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2021 2:07 AM |
Notes: Add 1/2 campden tablet pre mash.
Add first-wort hops prior to sparge.
90min boil.
O2, 2L/min for 2min.
14 day primary @ 11c, 14 day secondary @ 13c.
Condition @ 1.5c for 7 weeks. |
|
|
George Brown Beer 2 Porter - Actual
|
American Porter
|
20.8 Litres |
1.057 |
1.014 |
5.71 |
7.33 |
16.95 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.105 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2019 2:56 PM |
| Notes: |
|
|
Kronen Mexicansk Lager 50 L
|
American Light Lager
|
50 Litres |
1.048 |
1.007 |
5.36 |
20.42 |
3.51 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2018 11:08 AM |
Notes: Tilsett gjær på 10°C
Gjæres på 12°C første uka
Øk temperaturen med 1 grad pr dag til du når 16°C
Hold 16°C til FG er oppnådd (ca 7 dager)
Kjøl ned til 0°C i 24 timer før flasking/fating |
|
|
Forfucksshake
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.023 |
5.67 |
26.64 |
6.93 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2018 6:40 PM |
| Notes: Add dry hops after initial fermentation has died down (after 3 days or so). Dry hop 7 days then cold crash/keg. |
|
|
Irish Whiskey Stout
|
Irish Stout
|
5 Litres |
1.059 |
1.015 |
5.76 |
51.7 |
43.43 °L
|
1.1K |
0 |
|
|
Author:
|
|
Jane Barnes
|
|
| Boil
Size: 9.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2018 8:35 PM |
| Notes: |
|
|
Apple Ale
|
Fruit Beer
|
5 Gallons |
1.056 |
1.011 |
5.89 |
0 |
4.45 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2017 8:07 PM |
| Notes: |
|
|
Noble Commoner
|
California Common Beer
|
5.5 Gallons |
1.065 |
1.02 |
5.88 |
40.71 |
14.01 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2014 8:20 PM |
| Notes: |
|
|
American Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.7 |
33.64 |
14.06 °L
|
1.1K |
0 |
|
|
Author:
|
|
thunderwagn
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2017 11:01 PM |
Notes: yeast wlp001, 1056 or s-05
based on 70% eff
og 1.052
fg 1.013
abv 5.1
ibu 35 |
|
|
Smashing Pumpkin Northern Brewer
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.58 |
23.76 |
9.64 °L
|
1.1K |
0 |
|
|
Author:
|
|
counterbrewrecipes
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2016 8:38 PM |
Notes: 8.64 Gallons of Water
6 gallons at 159 F
Then 2.64 Gallons boiling to rise to 168-170 F
|
|
|
Riz Fiz Tangerine Dream IPA
|
Specialty IPA: White IPA
|
6 Gallons |
1.052 |
1.011 |
5.5 |
72.99 |
3.64 °L
|
1.1K |
9 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/24/2016 3:50 PM |
| Notes: |
|
|
Porter Ana
|
Robust Porter
|
23.5 Litres |
1.052 |
1.011 |
5.3 |
24.83 |
35.15 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2016 5:49 PM |
| Notes: |
|
|
Baba Bretta
|
Specialty IPA: Belgian IPA
|
25 Litres |
1.054 |
1.012 |
5.43 |
100.9 |
6.83 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2016 8:17 PM |
| Notes: |
|
|
DARK HELMET
|
Schwarzbier
|
5.5 Gallons |
1.06 |
1.015 |
5.91 |
28.9 |
46.03 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2016 9:04 PM |
| Notes: |
|
|
Degusta Vienna Lager
|
Vienna Lager
|
40 Litres |
1.051 |
1.008 |
5.63 |
30.38 |
6.57 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2015 6:12 PM |
| Notes: |
|
|
American Ipa - Easter Passion
|
American Pale Ale
|
24 Litres |
1.052 |
1.012 |
5.25 |
49.52 |
4.82 °L
|
1.1K |
0 |
|
|
Author:
|
|
Postiz
|
|
| Boil
Size: 29.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2015 8:19 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.62 |
25.83 |
20.31 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2015 1:15 AM |
| Notes: |
|
|
|
|