Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Yooper's Pale Ale	American Pale Ale	11 Gallons	1.053	1.013	5.24	44.02	10.98 °L	1.1K	0
Author: Wortlover Boil Size: 12.7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 6:40 PM Notes:
Bube's Bearded Brewer Brown Ale (2022)	American Brown Ale	100 Gallons	1.054	1.01	5.68	28.56	18.05 °L	1.1K	0
Author: mitchromig Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2022 8:20 PM Notes:
Swills Cherry Stout	American Stout	5 Gallons	1.059	1.015	5.8	51.46	37.8 °L	1.1K	0
Author: Cap'm Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2021 6:17 PM Notes:
"Mo Citra" Pale Ale	American Pale Ale	20.8 Litres	1.056	1.013	5.56	47.06	5.69 °L	1.1K	2
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2021 1:13 PM Notes:
Lawger	Czech Premium Pale Lager	22.5 Litres	1.055	1.012	5.68	41.26	4.61 °L	1.1K	4
Author: budjam Boil Size: 29.81 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2021 2:07 AM Notes: Add 1/2 campden tablet pre mash. Add first-wort hops prior to sparge. 90min boil. O2, 2L/min for 2min. 14 day primary @ 11c, 14 day secondary @ 13c. Condition @ 1.5c for 7 weeks.
George Brown Beer 2 Porter - Actual	American Porter	20.8 Litres	1.057	1.014	5.71	7.33	16.95 °L	1.1K	0
Author: saints_gambit Boil Size: 11.4 Litres Boil Time: 30 Boil Gravity: 1.105 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 2:56 PM Notes:
Kronen Mexicansk Lager 50 L	American Light Lager	50 Litres	1.048	1.007	5.36	20.42	3.51 °L	1.1K	0
Author: Kjeller 5 Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 11:08 AM Notes: Tilsett gjær på 10°C Gjæres på 12°C første uka Øk temperaturen med 1 grad pr dag til du når 16°C Hold 16°C til FG er oppnådd (ca 7 dager) Kjøl ned til 0°C i 24 timer før flasking/fating
Forfucksshake	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.023	5.67	26.64	6.93 °L	1.1K	0
Author: monoclebrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2018 6:40 PM Notes: Add dry hops after initial fermentation has died down (after 3 days or so). Dry hop 7 days then cold crash/keg.
Irish Whiskey Stout	Irish Stout	5 Litres	1.059	1.015	5.76	51.7	43.43 °L	1.1K	0
Author: Jane Barnes Boil Size: 9.1 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 8:35 PM Notes:
Apple Ale	Fruit Beer	5 Gallons	1.056	1.011	5.89	0	4.45 °L	1.1K	1
Author: Kevin77 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2017 8:07 PM Notes:
Noble Commoner	California Common Beer	5.5 Gallons	1.065	1.02	5.88	40.71	14.01 °L	1.1K	0
Author: Mike Foster Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2014 8:20 PM Notes:
American Amber Ale	American Amber Ale	5.5 Gallons	1.057	1.014	5.7	33.64	14.06 °L	1.1K	0
Author: thunderwagn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 11:01 PM Notes: yeast wlp001, 1056 or s-05 based on 70% eff og 1.052 fg 1.013 abv 5.1 ibu 35
Smashing Pumpkin Northern Brewer	American Amber Ale	5.5 Gallons	1.052	1.009	5.58	23.76	9.64 °L	1.1K	0
Author: counterbrewrecipes Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2016 8:38 PM Notes: 8.64 Gallons of Water 6 gallons at 159 F Then 2.64 Gallons boiling to rise to 168-170 F
Riz Fiz Tangerine Dream IPA	Specialty IPA: White IPA	6 Gallons	1.052	1.011	5.5	72.99	3.64 °L	1.1K	9
Author: G8rRiz Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/24/2016 3:50 PM Notes:
Porter Ana	Robust Porter	23.5 Litres	1.052	1.011	5.3	24.83	35.15 °L	1.1K	0
Author: jose1479 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2016 5:49 PM Notes:
Baba Bretta	Specialty IPA: Belgian IPA	25 Litres	1.054	1.012	5.43	100.9	6.83 °L	1.1K	0
Author: JonKleiven Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2016 8:17 PM Notes:
DARK HELMET	Schwarzbier	5.5 Gallons	1.06	1.015	5.91	28.9	46.03 °L	1.1K	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2016 9:04 PM Notes:
Degusta Vienna Lager	Vienna Lager	40 Litres	1.051	1.008	5.63	30.38	6.57 °L	1.1K	0
Author: Saulo Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2015 6:12 PM Notes:
American Ipa - Easter Passion	American Pale Ale	24 Litres	1.052	1.012	5.25	49.52	4.82 °L	1.1K	0
Author: Postiz Boil Size: 29.3 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 8:19 PM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.057	1.014	5.62	25.83	20.31 °L	1.1K	1
Author: rgrosholz Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2015 1:15 AM Notes:
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