Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer Pils	German Pils	23 Litres	1.049	1.009	5.33	25.63	3.46 °L	1.2K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2017 9:42 AM Notes:
Red Lager	American Lager	5.5 Gallons	1.045	1.007	5.03	22.65	9.63 °L	1.2K	0
Author: ichbinjoe Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 57 ° F Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 6/24/2023 8:50 PM Notes:
NOT RED’S APPLE ALE	Fruit Beer	3 Gallons	1.06	1.011	6.38	37.95	15.99 °L	1.2K	0
Author: Sleepy dog brewing Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2022 12:18 AM Notes:
Escape Leg Pils	German Pils	3 Gallons	1.048	1.009	5.18	35.46	3.61 °L	1.2K	5
Author: The Cellar Project Boil Size: 4.4 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 95 Mash Thickness: 1.975 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 2/5/2022 4:48 PM Notes: - Chill to 50° pitch yeast and ferment 2 weeks. Slow rise to 68° for one week (3 degrees a day). - Keg. Reduce temperature 2 degrees per day to 32° and lager for 2-3 months
Lamington Stout	Imperial Stout	5.3 Gallons	1.086	1.02	8.67	45.36	36.21 °L	1.2K	0
Author: Boil Size: 6.88 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 61 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 12/4/2021 9:09 PM Notes:
Chocolate Milk Stout	American Stout	23 Litres	1.062	1.012	6.51	25.32	43.06 °L	1.2K	1
Author: Wolf Pack Brewing Boil Size: 30.5 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 5:37 PM Notes:
Tell Me Rye	American IPA	5.5 Gallons	1.061	1.011	6.6	61.91	14.77 °L	1.2K	0
Author: LoonBrew Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/21/2019 11:22 PM Notes:
Tarmac V3 250418	Oatmeal Stout	25 Litres	1.07	1.02	6.57	26.55	50 °L	1.2K	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2018 10:45 AM Notes:
Lemon Cream Ale ABV 5.25	American Pale Ale	5.5 Gallons	1.025	1.004	2.79	48.75	3.14 °L	1.2K	0
Author: Leeman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2017 5:49 PM Notes: Used Robobrew. My OG is 1.050 FG 1.010 ABV 5.25 60 min boil at 150 degrees with a 15 min Mash Out at 168 drgrees Sprinkled yeast on wort, closed the lid. Done. Very active fermentation.
American Porter	American Porter	5.75 Gallons	1.057	1.015	5.52	34.05	31.14 °L	1.2K	0
Author: pflynnku Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 4:07 PM Notes:
Farmhouse Peach	American Light Lager	5 Gallons	1.005	1.001	0.47	0	0.85 °L	1.2K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2015 8:52 PM Notes:
New House IPA	American IPA	19 Litres	1.058	1.011	6.23	76.8	6.98 °L	1.2K	2
Author: Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2016 2:35 AM Notes:
Ericas Snälla Apa	American Pale Ale	17 Litres	1.059	1.011	6.33	38.47	5.29 °L	1.2K	0
Author: bryggmasteriet@gmail.com Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2016 1:30 PM Notes:
Taylor's IPA	American IPA	6 Gallons	1.059	1.013	5.95	58.19	6.35 °L	1.2K	0
Author: TattooSteve Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2016 4:29 PM Notes:
Oatmeal Stout MMXVI	Oatmeal Stout	5.5 Gallons	1.052	1.015	4.81	30.65	37.57 °L	1.2K	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 5:01 AM Notes:
American Amber Ale #2	American Amber Ale	1050 Litres	1.055	1.01	5.81	36.36	10.71 °L	1.2K	0
Author: sjthebrewer Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 8:58 AM Notes:
FRUITY BLONDE	Blonde Ale	232 Gallons	1.05	1.008	5.43	17.61	4.49 °L	1.2K	0
Author: Freaknfloyd Boil Size: 262 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2016 7:23 PM Notes: 25 ML LACTIC ACID 850 G YEAST
Pilsner	International Pale Lager	130 Litres	1.047	1.008	5.16	26.52	3.76 °L	1.2K	0
Author: Brew by Andre Boil Size: 130 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2016 6:31 AM Notes:
Garasje Aba	American Brown Ale	33 Litres	1.052	1.013	5.14	26.18	22.53 °L	1.2K	0
Author: LHV Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 9:40 PM Notes:
Grapefruit Cabezon IPA	American IPA	11.5 Gallons	1.065	1.011	7.03	104.76	5.27 °L	1.2K	0
Author: mascervesa Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2015 7:17 PM Notes:
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