Homebrew Beer Recipes

Page 1773 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Extra Stout	Dry Stout	5.75 Gallons	1.059	1.015	5.83	36.13	44.27 °L	1.1K	0
Author: John Golden Boil Size: 7.1 Gallons Boil Time: 120 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.375 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: Bottle Priming Amount: N/A Creation Date: 3/1/2017 2:19 PM Notes:
Betty Wit (Christian)	Witbier	5.5 Gallons	1.06	1.017	5.64	11.97	4.27 °L	1.1K	1
Author: fiferaustin@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2022 3:59 AM Notes:
Pre-Prohibition Lager	Pre-Prohibition Lager	5.5 Gallons	1.055	1.011	5.78	36.15	3.73 °L	1.1K	0
Author: Wilhelm19 Boil Size: 6.5 Gallons Boil Time: 120 Boil Gravity: 1.046 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.76 psi Creation Date: 8/17/2021 4:29 AM Notes:
Hint Of Watermelon	American Pale Ale	13 Gallons	1.053	1.012	5.34	44.92	3.52 °L	1.1K	0
Author: The Highland Collective Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2021 5:55 PM Notes:
Dunkel	Munich Dunkel	4 Gallons	1.053	1.012	5.34	22.55	21.27 °L	1.1K	0
Author: 3rd Level Brewing Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/6/2020 4:15 AM Notes:
Hibiscus Kolsch	Kölsch	10.5 Gallons	1.05	1.011	5.21	27.49	5.84 °L	1.1K	0
Author: chefc Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2020 4:19 AM Notes:
Saison Spelt	Saison	22 Litres	1.048	1.005	5.57	30.56	3.38 °L	1.1K	0
Author: Zeletochoy Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 29 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 3:38 PM Notes: 3kg crushed ao-ume from the start of fermentation
Azacca Ale	American Pale Ale	23 Litres	1.056	1.011	5.87	32.28	5.89 °L	1.1K	1
Author: Gilles' Brew (Dr. G) Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2017 1:52 PM Notes: Next time strike at 75C with 25L and sparge with 10L Scew up: added hydrated yeast at 25C ...still bubbling hard and +2 days. Add half a pack of US-05 at day 2.
Rasberry Lemon Drop Blonde	Fruit Beer	5 Gallons	1.053	1.012	5.33	21.96	6 °L	1.1K	2
Author: ann4PAWS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: Corn sugar Priming Amount: 5 oz priming sugaroz priming sugar Creation Date: 8/2/2017 5:18 PM Notes:
Team Czech	Weizenbock	5 Gallons	1.054	1.013	5.31	14.47	17.83 °L	1.1K	0
Author: Julian Haigh Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 9:14 PM Notes:
Bronado Biere	Witbier	5.5 Gallons	1.053	1.015	5.05	14.69	4.19 °L	1.1K	0
Author: PistolP0014 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2014 2:37 AM Notes:
B16 German IPA	Mixed-Style Beer	16 Litres	1.052	1.009	5.69	91.32	4.27 °L	1.1K	0
Author: stu_brew Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2017 8:20 PM Notes:
1894 Thomas Usher 80/-	Scottish Export	16 Litres	1.051	1.008	5.68	20.16	16.64 °L	1.1K	0
Author: Pete H Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 54 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2017 10:14 PM Notes:
(2016-11-29) Mirror Pond Clone	American Pale Ale	6 Gallons	13.7	4	5.19	42.66	9.31 °L	1.1K	0
Author: Brady Smith Boil Size: 8 Gallons Boil Time: 65 Boil Gravity: 10.4 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 4:10 PM Notes: 2 packs WY1187. Fermented first four days at 58* in garage then brought into house in the high 60's. FG 1.016
Choc Mint Stout (CM)	Spice, Herb, or Vegetable Beer	20 Litres	1.053	1.014	5.04	32.45	35.13 °L	1.1K	0
Author: Back of the Passage Brewery Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2016 11:03 PM Notes: ENTIRE BATCH LOST. Turned in to bottle bombs, all bottles disposed of. - 70 C strike temp. - Dark grains added with 20 min left in mash (66 C). - Used hop spider for first time. - Forgot whirlfoc tab. - Yeast re-hydrated and pitched at 20.5 C (1 packet), water for re-hydration may have been too hot. - Fermenter set to 19 C. - Volume was just on 20L from a 30L start. - OG 1052 an 18.5 C (1053 predicted) - Steeped tea bags in 500ml cold water (11 spearmint & 3 peppermint) strained after 3 hrs and flash boiled then added to fermenter @ 8 days SG 1022 (30/5/16) - 1/6/16 (10 days) SG 1022 - no mint aroma but a mild mint finish, Increased fermenter temp to 21C to try and drop SG. - 4/6/16 (13 days) SG 1020 - no mint aroma but a mild mint finish. - 5/6/16 Bottled using drops - FG 1020 (ABV - 4.7%) - Bottles marked (CM+) have a cocao nib added at bottling.
Mash Up APA	American Pale Ale	21 Litres	1.053	1.01	5.58	37.79	6.46 °L	1.1K	1
Author: SJB Homebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 12:32 AM Notes:
Dubbel Grim Clone	Belgian Dubbel	24 Litres	1.055	1.014	5.32	24.27	12.37 °L	1.1K	0
Author: Woozy Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 1:56 AM Notes: Copied from Grimbergem clone recipe Varied the recipe a fair bit to have stuff I like (10/1/2020) Not sure what impact the 50g of choc malt will have 2 Step protein rest mash schedule (my standard)
Bros Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.054	1.014	5.27	23.51	28.62 °L	1.1K	0
Author: PTCBeerGuy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2016 6:01 PM Notes:
Folke's Finest Mr. Drakhma's Special	English IPA	20 Litres	1.054	1.015	5.14	47.34	10.62 °L	1.1K	0
Author: Juho_L Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 2.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.5 ° C Priming Method: Dextrose Priming Amount: 50 g Creation Date: 12/27/2015 8:32 AM Notes:
Oberste (Altbier)	Düsseldorf Altbier	5.5 Gallons	1.052	1.013	5.14	45.7	14.33 °L	1.1K	0
Author: bacgabe Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2015 2:09 AM Notes: German Base Malt is Cologne (Kolsch) Malt from ABS. It is 4.5L. 150 degree mash: 90 minute
« First ‹ Previous 1769 1770 1771 1772 1773 1774 1775 1776 1777 Next › Last »							Page 1773 of 16,231 20 Recipes of 324,614