Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gose (246)	Berliner Weisse	23 Litres	1.036	1.008	3.64	8.16	2.77 °L	1.2K	0
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2017 2:42 PM Notes: For Kettle Souring Methods click the link. After souring ferment out with a clean US strain eg. US-05
SBS Humphrey Earwicker's Irish Red Ale AG Conversion	Irish Red Ale	5.5 Gallons	1.046	1.012	4.47	25.67	11.17 °L	1.2K	0
Author: gr8fuldylan58@gmail.com Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 12/8/2022 10:40 PM Notes: Can use 1tbs Burton Salts in lieu of gypsum, epsom salts and Calcium carbonate.
Goze	Gose	22 Litres	1.042	1.009	4.42	3.98	3.59 °L	1.2K	1
Author: ALdo Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1 bar Creation Date: 2/27/2022 9:24 PM Notes:
Escape Leg Pils	German Pils	3 Gallons	1.048	1.009	5.18	35.46	3.61 °L	1.2K	5
Author: The Cellar Project Boil Size: 4.4 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 95 Mash Thickness: 1.975 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 2/5/2022 4:48 PM Notes: - Chill to 50° pitch yeast and ferment 2 weeks. Slow rise to 68° for one week (3 degrees a day). - Keg. Reduce temperature 2 degrees per day to 32° and lager for 2-3 months
Mexican Lager	International Amber Lager	11 Gallons	1.047	1.009	4.92	25.97	7.7 °L	1.2K	0
Author: pourboy Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 9:01 PM Notes:
Bestestest Bitter	Best Bitter	2.8 Gallons	1.045	1.011	4.5	39	11.83 °L	1.2K	0
Author: FatsSchindee Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 5.56 psi Creation Date: 11/25/2020 3:13 AM Notes:
Blueberry Honey Ale	American Light Lager	5.5 Gallons	1.044	1.011	4.35	0	4.78 °L	1.2K	2
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 8/18/2020 5:28 AM Notes:
Überlast Altbier	Altbier	23 Litres	1.044	1.01	4.5	38.92	13.86 °L	1.2K	0
Author: Conchobar Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 4:18 PM Notes:
Joe Gillian's Red	Irish Red Ale	3 Gallons	1.028	1.006	2.84	26.46	8.33 °L	1.2K	1
Author: Ethan T Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2019 5:37 PM Notes:
Session IPA	American IPA	20 Litres	1.045	1.009	4.78	34.6	9.72 °L	1.2K	0
Author: geo_formagio Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: suggar table Priming Amount: 110 Creation Date: 1/29/2018 6:36 PM Notes:
Dunkelweizen	Dunkelweizen	5 Gallons	1.056	1.017	5.14	8.17	19.04 °L	1.2K	2
Author: rruyle99 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: PrimingSugar Priming Amount: 3.5 Ounces Creation Date: 2/15/2015 10:55 PM Notes:
Simcoe/Mosaic Session IPA	American Pale Ale	55 Litres	1.044	1.009	4.65	53.99	5.77 °L	1.2K	0
Author: Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2017 8:54 PM Notes:
XPA (first Test Batch)	American Pale Ale	4.5 Litres	1.047	1.009	5	30.6	6.2 °L	1.2K	1
Author: Darep Boil Size: 5.4 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2017 2:40 PM Notes: Centennial, Citra & Amarillo mentioned on Untappd as the hops for Balter XPA. According to an article in "Froth" newsletter from Feb 2017 Scott says there is no crystal malt in the XPA.
Poltergeist	Sweet Stout	5.5 Gallons	1.059	1.021	4.9	30.36	41.84 °L	1.2K	0
Author: Grill0 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2016 3:19 AM Notes: Soak the US Medium Plus Oak Cubes or chips in 16 oz of Coffee Liqueur for 24 – 48 hours. Use half the pack for a mild oak flavor, or the whole pack for a more pronounced oak character. Then add the oak cubes and Coffee Liqueur to the secondary fermentor and wait an additional .5 – 2 weeks before bottling. TIMING IS FLEXABLE depending on how much Coffee Liqueur and oak taste you want.
Thirst On Session IPA	American Pale Ale	62 Litres	1.04	1.009	4.03	32.8	5.92 °L	1.2K	0
Author: Pivarski Klub Bulevar Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2016 10:08 AM Notes:
Pilsner	International Pale Lager	130 Litres	1.047	1.008	5.16	26.52	3.76 °L	1.2K	0
Author: Brew by Andre Boil Size: 130 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2016 6:31 AM Notes:
Session IPA #1	American IPA	1 Gallons	1.041	1.007	4.52	54.7	6.29 °L	1.2K	0
Author: frankzeye Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 10:17 PM Notes:
Please	German Pilsner (Pils)	8 Litres	1.047	1.011	4.76	36.9	3.52 °L	1.2K	1
Author: andete Boil Size: 9 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2015 11:20 AM Notes:
Maple Brown Ale - US-04	American Brown Ale	3 Gallons	1.041	1.01	4.08	35.67	32.71 °L	1.2K	0
Author: redan499 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: Corn Sugar Priming Amount: 70 grams Creation Date: 9/21/2015 2:17 PM Notes: Steep crushed grains in 2 gallons of water at 155°F for 20 minutes. Remove grains, bring to boil. Cut heat, add DME, return to boil. Boil 60 minutes, following hop schedule. Add syrup at flame out. Stir vigorously. Cool wort to 70°F. Add water to achieve 3 gallons final volume. Primary 10 days. Rack to secondary for 7 days. Bottle condition for 2 weeks.
Summer Ale	Blonde Ale	5 Gallons	1.05	1.013	4.96	26.82	5.16 °L	1.2K	0
Author: Woo Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 5:05 PM Notes: 1. Bring 2.5 gallons of water to 155 and steep grains for 30 minutes 2. Return slowly to a boil then remove from heat and stir in LME 3. Return to boil and add .75 oz Nugget 4. At 2 minutes add 1 oz Saaz 5. Cool to <75 6. Dilute to approximately 5 gallons 7. Measure gravity 8. Oxygenate 9. Pitch Yeast 10. Leave in primary for 1-2 weeks 11. Move to secondary and leave for 1-2 additional weeks before bottling/kegging
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