Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pacific Rim IPA	American Pale Ale	23 Litres	1.055	1.011	5.78	102.6	6.84 °L	1.2K	0
Author: XantyAon Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2017 1:37 AM Notes:
Chilly Willy - Cold(ish) IPA	American IPA	5.5 Gallons	1.055	1.009	5.98	69.71	3.24 °L	1.2K	2
Author: Mohaynow Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 10/13/2022 4:02 AM Notes: A bastardized version of David Heath's cold IPA
Present Arms Pale Ale	American Pale Ale	70 Gallons	1.055	1.011	5.75	41.43	6.84 °L	1.2K	0
Author: Brew&Bottle Boil Size: 72 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2021 11:28 AM Notes:
Tim's Cascade	American Pale Ale	25 Litres	1.051	1.009	5.49	30.12	4.96 °L	1.2K	0
Author: Tim Hickman Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2021 8:29 AM Notes:
Mango Tango	American IPA	5.5 Gallons	1.057	1.013	5.79	55.11	7.09 °L	1.2K	1
Author: Garth1978 Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10 Creation Date: 10/17/2020 11:30 AM Notes:
Vanilla Cream Ale	Cream Ale	5.75 Gallons	1.055	1.013	5.48	19.44	4.83 °L	1.2K	0
Author: nyintensity Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: corn sugar Priming Amount: 4.5 oz Creation Date: 7/15/2020 7:35 PM Notes: 1600 ml. starter at 1.04 Ferment at 58 to 60 degrees with Wyeast 2565,62 to 64 degrees with WLP 029 or 65 to 67 degrees with US-05 attenuation better than expected finished at 1.011 about 5.3 ABV carbonate 3 weeks at 68-70 degrees cold condition 1 week in fridge frothy head,nice lacing tasty summer beer,easy drinking. A great beer for the female in your life. I`ve made this brew 7 times now,and it is a mainstay for my woman.I`ve used US-05 WLP 029 and WYEAST 2565 all with great results.Used Williamette in place of saaz and prefer it.Last batch came out at 6.0 ABV with a modification to my fly sparge setup.Grain bill holds at 11 lbs. Last batch was with WLP 029,I think Wyeast 2565 was the best of the 3 yeast types that I have used. (just me and swmbo`s thoughts). Made batch #8 with US-05 on 4-19-13 used 4 Madagascar vanilla beans soaked in vodka for a week and added to secondary It added a bit more vanilla flavor.Nice addition for added flavor.Will make this a regular step in future batches,recipe has not changed but 2565 rules the brew. I made batch #9 on 9-22-13.Used original recipe with wyeast 2565, by far the best. Bottled on 11-1-2013.The only tweak was adding 12 oz clover honey at flameout.The Vanilla beans in secondary are the bomb. Recipe will not change from here on out. This batch started at 1.057 and finished at 1.01 - 5.51 ABV.It is exactly where I Want it. SWMBO and my friends love it.I like it alot too but I am more of a stout porter guy.I hope you like it and have good luck with it if you try it. -enjoy- 12-8-2013 Vanilla flavor has mellowed nicely,lacing last`s till the end of the glass.Very pleased with this batch. Batch #10 1-23-2015 recipe has not changed will be bottling in about a week or so. This brew is our house brew all year,it`s one for the ladies.Will be ready for St. Paddy`s day. batch #10 is long gone.Finally retired and will be moving to Florida in 2 weeks.I will update next batch when I brew in in the heat for the first time,Goodbye Chicago.I hope you enjoy the recipe.-Will be back to brewing soon. -Cheers-
LiD'A Oktoberfest Lager	Märzen	30 Litres	1.056	1.01	6.06	19.57	11.6 °L	1.2K	0
Author: Canadian Steve Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2019 8:47 AM Notes: Recipe created for Arsegan 50L all-in-one brew kettle. Intended to mimic an Oktoberfest beer. Aka Märzen. Great balance of malt and hope. Incredibly drinkable lager, but with 6.1%. Used a yeast starter. Fermented at 10C.
Alaskan Amber Clone	American Amber Ale	25 Litres	1.056	1.013	5.58	14.9	13.27 °L	1.2K	0
Author: Stvervaag Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2019 8:06 PM Notes: 1,5 l yeast starter.
Oatmeal Stout Guinness	Oatmeal Stout	28 Litres	1.058	1.015	5.73	37.54	33.02 °L	1.2K	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 7:55 PM Notes:
Pineapple IPA V1.2	American IPA	6 Gallons	1.057	1.011	6.03	55.06	10.28 °L	1.2K	1
Author: Jeremiah White Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 8:54 PM Notes: Dryhop to taste?
El Hefe 75208	Weizen/Weissbier	5.5 Gallons	1.061	1.015	5.97	17.05	6.31 °L	1.2K	0
Author: David Saba Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2011 10:34 PM Notes: First brew for the Steven's Park Amateur Malters (SPAM for short). A nice refreshing Hefe for the hot Texas summer. At racking, hops seemed a little high
Cream Of Three Crops W/ Roasted Jalapeno	Cream Ale	5.5 Gallons	1.051	1.009	5.55	16.05	2.52 °L	1.2K	3
Author: thunderwagn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 4:42 AM Notes:
Vanilla Milk Stout	American Stout	5 Gallons	1.067	1.022	5.89	37.36	39.24 °L	1.2K	0
Author: malenightingale31 Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 11/1/2017 1:33 PM Notes:
Rednek Jeftini	American Amber Ale	10 Litres	1.052	1.009	5.78	39.94	12.48 °L	1.2K	0
Author: Boil Size: 15 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2017 4:50 PM Notes: datum kuhanja: OG: FG: ABV: Fermentacija: 14 dana na 20 C Odlezavanje: 14 dana secer: 6 g/l
Heartless Bastard Copper Ale	Specialty IPA: Red IPA	5 Gallons	1.062	1.017	5.89	51.33	13.39 °L	1.2K	4
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2017 10:42 PM Notes: Subbed 10oz American Caramel 60L for CaraMunich 60L.
Big Ol Birthday Malt Bomb	Specialty IPA: Red IPA	19 Litres	1.061	1.014	6.19	0	22.38 °L	1.2K	0
Author: WooTeck Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2016 9:49 AM Notes:
Brewing Bad - Blonde Olympe	American Pale Ale	30 Litres	1.06	1.013	6.25	39.44	5.72 °L	1.2K	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2016 7:43 PM Notes:
American Amber- Raging Red Rocket	American Amber Ale	5.5 Gallons	1.055	1.013	5.48	33.69	14.32 °L	1.2K	0
Author: CrazyIvan Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2015 4:27 PM Notes: 1.04M cells / mL / °P
Baltic Porter - Beer 38	Baltic Porter	30 Litres	1.064	1.016	6.24	26.14	28.22 °L	1.2K	0
Author: Mig Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2015 11:25 AM Notes:
American IPA Columbus	American IPA	45 Litres	1.057	1.01	6.21	55.4	11.86 °L	1.2K	1
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2015 1:43 AM Notes:
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