Brew Log History
Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Artisan - Columbus (CTZ)1 oz Columbus (CTZ) Hops |
|
Pellet |
14.9 |
Boil at 212 °F
|
60 min |
46.6 |
33.3% |
|
2 oz |
Artisan - Cascade2 oz Cascade Hops |
|
Pellet |
6 |
Boil at 212 °F
|
15 min |
18.62 |
66.7% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9 gal |
BIAB |
Steeping |
160 °F |
153 °F |
-- |
Priming
|
Method: co2
Amount: 10
Temp: 37 °F
CO2 Level: 2.75 Volumes |
Target Water Profile
London (Porter, dark ales)
"Heretic Shallow Grave Robust Porter (MoreBeer KIT621U)" American Porter beer recipe by TigerDave. BIAB, ABV 7.29%, IBU 65.22, SRM 36.23, Fermentables: ( Pale Ale Malt 2-Row, Munich Type I, Crystal 40 Malt, Black Malt - 2-Row, Chocolate Malt) Hops: (Columbus (CTZ), Cascade) Other: (Gypsum, Lactic acid, Calcium Chloride (anhydrous))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-21 19:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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