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NE Style IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.18 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)

Created: Monday February 27th 2017

Original Gravity:

1.075

Final Gravity:

1.019

ABV (standard):

7.5%

IBU (tinseth):

107.6

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	78.7%
1.75 lb	Flaked Wheat1.75 lb Flaked Wheat	34	2	11.5%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	9.8%
15.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	60 min	20.14	3.2%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Whirlpool	0 min	23.42	12.9%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool	0 min	29.96	12.9%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool	0 min	34.05	12.9%
2.50 oz	Citra2.5 oz Citra Hops	Pellet	11	Dry Hop	7 days		16.1%
2.50 oz	Mosaic2.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		16.1%
2 oz	citra2 oz citra Hops	Pellet	11	Dry Hop	12 days		12.9%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	12 days		12.9%
15.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 oz	Mosaic (Pellet) 6.999999983988 oz Mosaic (Pellet) Hops	54.19	45.1%
2 oz	Amarillo (Pellet)	23.42	12.9%
6.50 oz	Citra (Pellet) 6.4999999851317 oz Citra (Pellet) Hops	29.96	41.9%
15.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.9 gal		--	--	149 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Pre-boil all water adding a crushed Campden tablet.
Test pH of water after pre-boil. It must be tested at room temp. Clean with the electrode with distilled water before and after each use. Once it's tested, .3 will need to be subtracted since it is at room temp. The goal is to have a pH 0f 5.25 - 5.35. In order to get there, add 1/8 tsp of gypsum per gallon and 1/4 tsp of calcium chloride per gallon.
Single sparge mash.
Wait until temp. is down to 150 before adding whirlpool. hops.

Last Updated and Sharing

866

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Brews

Public: Yup, Shared
Last Updated: 2017-06-18 15:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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