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Brown ale

Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)

Created: Saturday January 17th 2015

Original Gravity:

1.077

Final Gravity:

1.019

ABV (standard):

7.6%

IBU (tinseth):

63.4

SRM (morey):

36.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	57.8%
2.70 lb	Castle Malting - Aromatic Malt2.7 lb Aromatic Malt	35	20	15.6%
1.30 lb	United Kingdom - Crystal 60L1.3 lb Crystal 60L	34	60	7.5%
1.30 lb	United Kingdom - Golden Naked Oats1.3 lb Golden Naked Oats	33	10	7.5%
1.30 lb	Belgian - Special B1.3 lb Special B	34	115	7.5%
0.70 lb	Briess - Organic Chocolate Malt0.7 lb Organic Chocolate Malt	33.6	350	4%
17.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Artisan - Willamette0.75 oz Willamette Hops	Pellet	7.7	Boil	60 min	20.23	18.3%
0.85 oz	Tomahawk0.85 oz Tomahawk Hops	Pellet	14	Boil	60 min	41.68	20.7%
2.50 oz	Yakima Valley Hops - Willamette2.5 oz Willamette Hops	Pellet	7.7	Boil	0.5 min	1.47	61%
4.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.25 oz	Artisan - Willamette (Pellet)	21.7	79.3%
0.85 oz	Tomahawk (Pellet)	41.68	20.7%
4.10 oz / $ 0.00

Yeast

- Default - - -

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

922

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Brews

Public: Yup, Shared
Last Updated: 2023-04-23 15:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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