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Marty's Tripel Hopped

Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joost Damad
Calories: 295 calories (Per 330ml)
Carbs: 29.6 g (Per 330ml)

Created: Monday August 8th 2016

Original Gravity:

1.095

Final Gravity:

1.023

ABV (standard):

9.5%

IBU (tinseth):

24.7

SRM (morey):

6.4

Mash pH

n/a

Cost €

n/a

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Brew Log History

Target 21°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,100 g	Belgian - Pilsner1100 g Pilsner	37	1.6	37.6%
650 g	German - Vienna650 g Vienna	37	4	22.2%
50 g	German - Acidulated Malt50 g Acidulated Malt	27	3.4	1.7%
25 g	Weyermann - CaraBelge25 g CaraBelge	33	13.6	0.9%
500 g	Honey500 g Honey - (late boil kettle addition)	42	2	17.1%
100 g	Flaked Barley100 g Flaked Barley	32	2.2	3.4%
500 g	Dry Malt Extract - Light500 g Dry Malt Extract - Light - (late boil kettle addition)	42	4	17.1%
2,925 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Simcoe5 g Simcoe Hops	Leaf/Whole	13.1	Boil	60 min	19.66	16.7%
5 g	Styrian Goldings5 g Styrian Goldings Hops	Pellet	4.5	Aroma	2 min	0.63	16.7%
10 g	Hallertau Perle10 g Hallertau Perle Hops	Pellet	3.9	Aroma	2 min	1.09	33.3%
10 g	Simcoe10 g Simcoe Hops	Leaf/Whole	13.1	Aroma	2 min	3.33	33.3%
30 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Simcoe (Leaf/Whole) 15 g Simcoe (Leaf/Whole) Hops	22.99	50%
5 g	Styrian Goldings (Pellet) 5 g Styrian Goldings (Pellet) Hops	0.63	16.7%
10 g	Hallertau Perle (Pellet) 10 g Hallertau Perle (Pellet) Hops	1.09	33.3%
30 g / 0.00 €

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Yeast Nutrient		Other	Boil	10 min.

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 227 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Turned out tasty but a bit sweet in the mouth. Needs some more bitterness.

Last Updated and Sharing

907

Views

Brews

Public: Yup, Shared
Last Updated: 2017-02-10 14:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Marty's Tripel Hopped

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