Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Honey, Honey	Belgian Blond Ale	25 Litres	1.066	1.014	6.92	23.1	4.04 °L	877	0
Author: Torgeir Hovden Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 3:32 PM Notes: http://byo.com/porter/item/2827-belgian-blond-style-profile
Hefe-schwar-weizen	Weissbier	4.5 Gallons	1.067	1.013	7.35	17.97	4.82 °L	877	0
Author: Ornlu Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2022 10:42 PM Notes:
No.02 Threesome Hops IPA	American IPA	54 Litres	1.064	1.012	6.85	74.52	8.73 °L	877	0
Author: Alex's Craft Brewing Boil Size: 64 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 121.7 g Creation Date: 7/20/2019 4:04 AM Notes:
Knife Party	American IPA	23 Litres	1.079	1.02	7.75	0	10.47 °L	877	0
Author: LookingUp Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 8:14 AM Notes:
Jefa 4.0	Weissbier	8.5 Gallons	1.047	1.012	4.68	13.16	3.49 °L	877	3
Author: macorix Boil Size: 9.7 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 15.9 oz Creation Date: 12/19/2017 3:59 PM Notes: 1.2 Liter Yeast Starter - 4.8 oz DME Add 1/2 Tsp Yeast Nutrient to starter wort. MASH: Add all grains (but acidulated malt) in Mash Tun in 6 Gal for Pherulic Acid Rest. Heat mash to 111 F for 20 min. Add Acidulated Malt for the 2nd step Raise mash temp. to 152 F and hold for 60 min. Check Conversion with Iodine Sparge (170'F) - 5 gal. Fermented @ 70 F for 10 - 12 Days Prime 8.5 gallons wort with 4.7 oz of corn sugar Medals: 1st Place in Manhattan Homebrew Cup 2017 - Wheat Beers Category http://www.draught55.com/events/ 3rd Place in Best Florida Beer 2017 - Cat 10 German Wheat BJCP https://reggiebeer.com/ReggieWeb.php?Web=1000284 2nd Place in First Coast Cup 2019 Cat 10 German Wheat Beer
Christmas Porter	American Porter	24 Litres	1.06	1.015	5.81	18.71	36.03 °L	877	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 8:20 AM Notes:
Willamette Smash	American Pale Ale	22 Litres	1.061	1.016	5.91	30.33	6.49 °L	877	0
Author: frodosghost Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2017 12:36 AM Notes:
Bestest Bitter	Best Bitter	6.75 Gallons	1.045	1.008	4.92	43.62	6.15 °L	877	0
Author: Mike Shea Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 92 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2017 1:22 PM Notes:
Dunkelweizen	Dunkelweizen	10.5 Gallons	1.058	1.016	5.51	15.5	16.3 °L	877	0
Author: Joel Mercer Boil Size: 14.25 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 8:13 PM Notes:
Uncivilised	American Pale Ale	162 Gallons	1.053	1.007	5.98	46.68	5.8 °L	877	3
Author: NDB Boil Size: 168 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2017 5:49 AM Notes: 4.5L Starter Mash Gypsum 6.6g Epsom 1.6g Salt 3.3g CaCl 2.5g Lactic Acid 1.5ml HLT Gypsum 9.4g Epsom 2.4g Salt 4.7g CaCl 3.5g Lactic Acid 1.5ml
TrapPA	American IPA	5 Gallons	1.056	1.012	5.8	52.59	7.33 °L	877	0
Author: coffbr01 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: forced Priming Amount: N/A Creation Date: 7/31/2015 7:56 PM Notes:
P4 #3 - Straight Up BEST Chocolate Porter	English Porter	18 Litres	13.136	2.474	5.71	33.63	23.12 °L	877	0
Author: Sáez & Son Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 63 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 2:34 PM Notes: Same recipe as P4#1 with BEST Chocolate instead of Carafa II BEST Chocolate grined finer than rest Firstwort hopping. New package of Columbus opened, different from #1 and #2. 9g old (16.3% alpha), 6g new (14.1% alpha) Removed 0.5L in the beginning of boil for yeast hydration. Maybe some hops were also removed. Preboil: 12.4P (slightly higher than #1 and #2) Beer appears dark brown. Nice color. Underpitched with dry yeast: 0.45M/ml/P (1 package, 11g) Postboil: 14.2P (higher than #1 and #2) Final Ph about 5.2 Final volume in fermenter 15.5L Final Gravity ~2.3P -> ABV 6.4% Bottled on 3-5-17 -- P4#2 Same recipe as P4#1 with Carafa III Special instead of Carafa II Garafa III grined finer than rest Firstwort hopping (removed 0.5L before boil for yeast dehydration. Removing during boil means removing some hops. Wort was boiled separately). Preboil: 21.5l 12ºP Beer apears almost black. Darker than #1. More than expected Underpitched with dry yeast: 0.45M/ml/P (1 package, 11g) Postboil: 18.5lit. 13ºP Final volume in fermenter 16L -- P4 #1 Carafa II grind finer than CaraMunich & Pale Ale. Firstwort hopping Preboil: 22lit. 12ºP Beer appears to be darker than recipe. Postboil: 19lit. 13ºP Bitterness: slightly above average (3.5/5bitterness) Color: Dark, almost black Underpitched with dry yeast: 0.45M/ml/P Final Gravity: about 2.5ºP (picture) -> 5.7% End of fermentation: Very light in aroma and a smooth bitterness (3/5biterness)
Hoppy Amber Ale	American Amber Ale	6 Gallons	1.06	1.015	5.87	36.33	11.96 °L	877	1
Author: Back Deck Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 12:37 PM Notes: Mash Schedule Strike grains with 5.19 gal of water at 168 °F. Mash at 155 °F for 60 min. Vorlauf and lauter 3.19 gal in your first runnings. Add 3.31 gal of sparge water at 168 °F. Vorlauf and lauter 3.31 gal in your second runnings. Your combined runnings should be 6.5 gal.
Simcoe/Citra AIPA	American Pale Ale	14 Litres	1.03	1.006	3.12	94.54	7.55 °L	877	0
Author: Binski Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2016 8:04 AM Notes:
Use The Schwarz	Schwarzbier	10.5 Gallons	1.052	1.012	5.2	27.16	27.48 °L	877	0
Author: rich.miller114@gmail.com Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2016 6:16 AM Notes:
IndoKiwi	American IPA	19.5 Litres	1.066	1.016	6.58	63.48	9.22 °L	877	0
Author: eric_per Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: sugar Priming Amount: 129g (15,5 liter) Creation Date: 5/26/2016 3:24 PM Notes: Ferment: 2016-05-26 Dry hop: 2016-05-31 Tapping: 2016-06-09 OG: 1.062 FG: 1.010 ABV: 6.83%
Behold A Dark Horse	American Stout	5 Gallons	1.053	1.013	5.26	38.28	37.82 °L	877	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 6:02 AM Notes:
Anniversary Amber Ale	American Amber Ale	5.25 Gallons	1.053	1.013	5.27	27.49	10.51 °L	877	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 5:44 PM Notes:
Dunkelweizen	Dunkelweizen	12.5 Litres	1.056	1.015	5.46	20.43	10.22 °L	877	1
Author: Marc ook Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2015 9:08 AM Notes: BF tewaks: 1 Colour is darker than predicted due to two decoction steps 2 'apparent' Bitterness adjusted for 100% FWH 3 Ignore custom attenuation number 1.056-1.015 is correct (=73%)
Belgian Dubbel D	Belgian Dubbel	5 Gallons	1.075	1.018	7.52	22.8	17.63 °L	877	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2015 10:09 PM Notes:
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