Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.83 oz |
Columbus2.83 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
90 min |
49.95 |
12.5% |
|
5.67 oz |
Columbus5.67 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
30 min |
71.9 |
25% |
|
2.83 oz |
Citra2.83 oz Citra Hops |
|
Pellet |
11 |
Boil
|
1 min |
1.48 |
12.5% |
|
2.83 oz |
Cascade2.83 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
1 min |
0.94 |
12.5% |
|
2.83 oz |
Cascade2.83 oz Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
5 days |
|
12.5% |
|
2.83 oz |
Centennial2.83 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
5 days |
|
12.5% |
|
2.83 oz |
Citra2.83 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
12.5% |
|
22.65 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
8.50 oz |
Columbus (Pellet) 8.4999999805568 oz Columbus (Pellet) Hops |
|
121.85 |
37.5% |
|
5.66 oz |
Citra (Pellet) 5.6599999870531 oz Citra (Pellet) Hops |
|
1.48 |
25% |
|
5.66 oz |
Cascade (Pellet) 5.6599999870531 oz Cascade (Pellet) Hops |
|
0.94 |
25% |
|
2.83 oz |
Centennial (Pellet) 2.8299999935266 oz Centennial (Pellet) Hops |
|
|
12.5% |
|
22.65 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25.25 gal |
Mash in and hold for 15 min, then begin heating. |
Infusion |
-- |
110 °F |
20 min |
|
|
|
Sparge |
-- |
152 °F |
90 min |
|
2 gal |
|
Sparge |
-- |
170 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5.67 each |
Yeast Nutrient
|
|
Other |
Boil |
5 min. |
Target Water Profile
17745
Notes
6 Gallon Notes....
-------------------------------------------------------------------------
WLP001 Starter - 1.5 L
Day 0 - Final volume should be ~5.5 gal, not 6 due to incremental sugar addition.
--Save 0.5 Gal original wort for WLP099 starter.
--Save 1.5 Gal original wort for sugar
Mix sugar into 1.5 Gal - should yield ~2 Gal.
Aerate heavily.
--Pitch WLP001 to 2.5 gal to begin fermentation.
Day 1 - Begin adding sugared wort, 2.5 cups at a time, twice daily.
--Start WLP099 starter - ~250 ml (~1 cup, ~8 fl oz)
Day 2 - Up WLP099 starter to 0.5 gal
Day 4 - Aerate beer for 2-5 minutes, Add WLP099 starter made with original wort (entire thing), Add yeast nutrient.
Day X - Dry hop when fermentation is finished. May dry hop in keg if desired.
OG 1.069
Final OG w/ sugar @ 5 gal = 1.138
ABV > 15.5% - 18.1% w/ FG 1.020
ABV > 16.8% - 19.45% w/ FG 1.010
1.1 lb cane sugar in 5 gallons is 0.01 to OG
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-23 15:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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