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Belgian Dubbel

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BigIslandBrewer
Calories: 211 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)

Created: Friday March 24th 2017

Original Gravity:

1.065

Final Gravity:

1.008

ABV (standard):

7.5%

IBU (tinseth):

20.4

SRM (morey):

10.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	67.9%
1 lb	American - Wheat1 lb Wheat	38	1.8	7.5%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	7.5%
0.75 lb	American - Munich - Light 10L0.75 lb Munich - Light 10L	33	10	5.7%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	3.8%
1 lb	Brown Sugar1 lb Brown Sugar	45	15	7.5%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	East Kent Goldings0.75 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	13.22	27.3%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	15 min	6.12	36.4%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	2 min	1.04	36.4%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	East Kent Goldings (Pellet)	13.22	27.3%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	7.16	72.8%
2.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	mashout at 165 sparge at 170	Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	bitter orange peel	Flavor	Boil	5 min.
1 oz	whirloc	Fining	Boil	15 min.
1 tsp	geletin	Fining	Kegging	0 min.

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: force carb Amount: 25 psi for 24 hours CO₂ Level: 2.2 Volumes

Notes

Brown sugar is a late addition at 5 minutes at the end of the boil

Last Updated and Sharing

878

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Brews

Public: Yup, Shared
Last Updated: 2017-03-24 19:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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