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Sour Base

Method: BIAB
Style: Lambic
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 65% (brew house)
Source: James Bird
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Thursday June 9th 2016

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

0.0

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.75 kg	United Kingdom - Maris Otter Pale0.75 kg Maris Otter Pale	38	3.75	27.3%
0.75 kg	German - Pilsner0.75 kg Pilsner	38	1.6	27.3%
0.75 kg	Flaked Oats0.75 kg Flaked Oats	33	2.2	27.3%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	18.2%
2.75 kg / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

945

Views

Brews

Public: Yup, Shared
Last Updated: 2016-06-09 21:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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