View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hackman Squad III

Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joost Yervante Damad
Calories: 307 calories (Per 330ml)
Carbs: 30.9 g (Per 330ml)

Created: Sunday September 18th 2016

Original Gravity:

1.099

Final Gravity:

1.024

ABV (standard):

9.9%

IBU (tinseth):

24.3

SRM (daniels):

40.0

Mash pH

n/a

Cost €

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,250 g	Belgian - Pilsner1250 g Pilsner	37	1.6	37.9%
500 g	Dry Malt Extract - Extra Light500 g Dry Malt Extract - Extra Light - (late boil kettle addition)	42	2.5	15.2%
250 g	German - Acidulated Malt250 g Acidulated Malt	27	3.4	7.6%
100 g	Belgian - Special B100 g Special B	34	115	3%
100 g	German - CaraMunich II100 g CaraMunich II	34	46	3%
50 g	American - Black Malt50 g Black Malt - (late boil kettle addition)	28	500	1.5%
100 g	Belgian - Chocolate100 g Chocolate	30	340	3%
150 g	Belgian - Roasted Barley150 g Roasted Barley	30	575	4.5%
800 g	Belgian Dark Candi Syrup800 g Belgian Dark Candi Syrup - (late boil kettle addition)	32	80	24.2%
3,300 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	Pellet	11.5	Boil	60 min	19.3	25%
5 g	Styrian Goldings5 g Styrian Goldings Hops	Pellet	5.7	Aroma	5 min	1.91	25%
5 g	Hallertau Garden5 g Hallertau Garden Hops	Leaf/Whole	4	Aroma	5 min	1.22	25%
5 g	Cascade Garden5 g Cascade Garden Hops	Leaf/Whole	6	Aroma	5 min	1.83	25%
20 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	19.3	25%
5 g	Styrian Goldings (Pellet) 5 g Styrian Goldings (Pellet) Hops	1.91	25%
5 g	Hallertau Garden (Leaf/Whole) 5 g Hallertau Garden (Leaf/Whole) Hops	1.22	25%
5 g	Cascade Garden (Leaf/Whole) 5 g Cascade Garden (Leaf/Whole) Hops	1.83	25%
20 g / 0.00 €

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Dried oak leaves		Spice	Boil	4 min.

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	18 - 26 °C	Starter:	No

0.00 € Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Add roasted barley to give a stout-ish edge.
Add more base malt and candi syrup to up the %.
Changed yeast to Trappist High Gravity (Westmalle).

Last Updated and Sharing

935

Views

Brews

Public: Yup, Shared
Last Updated: 2016-09-19 16:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Hackman Squad III

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}