Hackman Squad III Beer Recipe | BIAB Belgian Dark Strong Ale by andete | Brewer's Friend
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Hackman Squad III

307 calories 30.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joost Yervante Damad
Calories: 303.5 (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Sunday September 18th 2016
1.099
1.024
9.9%
24.3
40.0
n/a
n/a
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Brew Log History
0Temp
1.008Gravity
OG: 1.100
Attenuation: 91.38%
12.1%ABV
Calories: 303.5 / 330ml
Carbs: 19.6 g / 330ml
26Days
Readings: 0

Sep 25, 2016 to Oct 21, 2016

Last Updated: 9 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,250 g Belgian - Pilsner1250 g Pilsner 37 1.6 37.9%
500 g Dry Malt Extract - Extra Light500 g Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 15.2%
250 g German - Acidulated Malt250 g Acidulated Malt 27 3.4 7.6%
100 g Belgian - Special B100 g Special B 34 115 3%
100 g German - CaraMunich II100 g CaraMunich II 34 46 3%
50 g American - Black Malt50 g Black Malt - (late boil kettle addition) 28 500 1.5%
100 g Belgian - Chocolate100 g Chocolate 30 340 3%
150 g Belgian - Roasted Barley150 g Roasted Barley 30 575 4.5%
800 g Belgian Dark Candi Syrup800 g Belgian Dark Candi Syrup - (late boil kettle addition) 32 80 24.2%
3,300 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 11.5 Boil 60 min 19.3 25%
5 g Styrian Goldings5 g Styrian Goldings Hops Pellet 5.7 Aroma 5 min 1.91 25%
5 g Hallertau Garden5 g Hallertau Garden Hops Leaf/Whole 4 Aroma 5 min 1.22 25%
5 g Cascade Garden5 g Cascade Garden Hops Leaf/Whole 6 Aroma 5 min 1.83 25%
20 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Dried oak leaves Spice Boil 4 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
No
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Add roasted barley to give a stout-ish edge.
Add more base malt and candi syrup to up the %.
Changed yeast to Trappist High Gravity (Westmalle).

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-19 16:43 UTC
NEW Water Requirements:
Hackman Squad III
Equipment Profile Used

System Default

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Water Requirements:
Hackman Squad III
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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