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Laguna kolsch 2022

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 265 liters (fermentor volume)
Pre Boil Size: 275 liters
Post Boil Size: 270 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)

Created: Sunday December 26th 2021

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.7%

IBU (tinseth):

22.6

SRM (morey):

4.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
45 kg	BA Malt - Pilsen45 kg Pilsen	37	2	82.9%
5 kg	BA Malt - Wheat Malt5 kg Wheat Malt	38	2	9.2%
2 kg	BA Malt - Carapils2 kg Carapils	34	4	3.7%
1 kg	BA Malt - Melanoidina1 kg Melanoidina	36	25	1.8%
0.25 kg	BA Malt - Avena0.25 kg Avena	33	2.2	0.5%
1 kg	BA Malt - Biscuit1 kg Biscuit	36	20	1.8%
54.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Columbus100 g Columbus Hops	Pellet	15	Boil	45 min	14	36.4%
75 g	Simcoe75 g Simcoe Hops	Pellet	12.7	Boil	30 min	7.44	27.3%
50 g	Huell Melon50 g Huell Melon Hops	Pellet	7.2	Boil	5 min	0.73	18.2%
50 g	Tettnanger50 g Tettnanger Hops	Pellet	4.5	Whirlpool	0 min	0.42	18.2%
275 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Columbus (Pellet) 100 g Columbus (Pellet) Hops	14	36.4%
75 g	Simcoe (Pellet) 75 g Simcoe (Pellet) Hops	7.44	27.3%
50 g	Huell Melon (Pellet) 50 g Huell Melon (Pellet) Hops	0.73	18.2%
50 g	Tettnanger (Pellet) 50 g Tettnanger (Pellet) Hops	0.42	18.2%
275 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
180 L		Infusion	66 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 65 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	250 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1016 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

osmosis inversa

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

853

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-24 20:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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