Barleywine Beer Recipe | Partial Mash American Barleywine by ESPRESSOFIEND | Brewer's Friend
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Barleywine

317 calories 31.3 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Barleywine
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.195 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Aaron Newman
Calories: 317 calories (Per 330ml)
Carbs: 31.3 g (Per 330ml)
Created: Tuesday November 15th 2016
1.102
1.024
10.3%
86.2
10.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Canadian - Pale 2-Row5 kg Pale 2-Row 36 1.75 44.6%
5.20 kg Liquid Malt Extract - Light5.2 kg Liquid Malt Extract - Light 35 4 46.4%
1 kg American - Caramel / Crystal 15L1 kg Caramel / Crystal 15L 35 15 8.9%
11.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Nugget150 g Nugget Hops Pellet 13.8 Boil 60 min 67.85 52.1%
60 g Cascade60 g Cascade Hops Pellet 8.5 Boil 30 min 12.85 20.8%
18 g Cascade18 g Cascade Hops Pellet 8.5 Boil 15 min 2.49 6.3%
30 g Cascade30 g Cascade Hops Pellet 8.5 Boil 10 min 3.03 10.4%
30 g Cascade30 g Cascade Hops Pellet 8.5 Aroma 0 min 10.4%
288 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Protein rest Temperature -- 50 °C 30 min
Conversion Temperature -- 66 °C 30 min
Sparge Sparge -- 82 °C 1 min
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
305 1 16 9 747 0
5 tsp gypsum
@61ppm Ca2+ & 148 ppm SO4-2 per 1 tsp/5 g

in retrospect should calculate this for the amount of water in the mash
Mash Chemistry and Brewing Water Calculator
"Barleywine" American Barleywine beer recipe by Aaron Newman. Partial Mash, ABV 10.32%, IBU 86.22, SRM 10.71, Fermentables: (Pale 2-Row, Liquid Malt Extract - Light, Caramel / Crystal 15L) Hops: (Nugget, Cascade)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-22 23:32 UTC
NEW Water Requirements:
Barleywine
Equipment Profile Used

System Default

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Water Requirements:
Barleywine
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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