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Barleywine

Method: Partial Mash
Style: American Barleywine
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.195 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Aaron Newman
Calories: 317 calories (Per 330ml)
Carbs: 31.3 g (Per 330ml)

Created: Tuesday November 15th 2016

Original Gravity:

1.102

Final Gravity:

1.024

ABV (standard):

10.3%

IBU (tinseth):

86.2

SRM (morey):

10.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Canadian - Pale 2-Row5 kg Pale 2-Row	36	1.75	44.6%
5.20 kg	Liquid Malt Extract - Light5.2 kg Liquid Malt Extract - Light	35	4	46.4%
1 kg	American - Caramel / Crystal 15L1 kg Caramel / Crystal 15L	35	15	8.9%
11.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Nugget150 g Nugget Hops	Pellet	13.8	Boil	60 min	67.85	52.1%
60 g	Cascade60 g Cascade Hops	Pellet	8.5	Boil	30 min	12.85	20.8%
18 g	Cascade18 g Cascade Hops	Pellet	8.5	Boil	15 min	2.49	6.3%
30 g	Cascade30 g Cascade Hops	Pellet	8.5	Boil	10 min	3.03	10.4%
30 g	Cascade30 g Cascade Hops	Pellet	8.5	Aroma	0 min		10.4%
288 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Nugget (Pellet) 150 g Nugget (Pellet) Hops	67.85	52.1%
138 g	Cascade (Pellet) 138 g Cascade (Pellet) Hops	18.37	47.9%
288 g / $ 0.00

Mash Guidelines

Description	Type	Start Temp	Target Temp	Time
Protein rest	Temperature	--	50 °C	30 min
Conversion	Temperature	--	66 °C	30 min
Sparge	Sparge	--	82 °C	1 min

Yeast

Wyeast - Belgian Abby Ale II 1762

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 178 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
305	1	16	9	747	0
5 tsp gypsum @61ppm Ca2+ & 148 ppm SO4-2 per 1 tsp/5 g in retrospect should calculate this for the amount of water in the mash
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

931

Views

Brews

Public: Yup, Shared
Last Updated: 2016-11-22 23:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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