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Cerveza Frutos Rojos

Method: All Grain
Style: Fruit Beer
Boil Time: 70 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 65 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Jorge y Julian
Hop Utilization: 96%
Calories: 158 calories (Per 0.33L)
Carbs: 17.8 g (Per 0.33L)

Created: Thursday April 14th 2022

Original Gravity:

1.051

Final Gravity:

1.015

ABV (standard):

4.8%

IBU (tinseth):

19.9

EBC (ebcmorey):

7.1

Mash pH

n/a

Cost €

68.89

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Brew Log History

Target 22°C
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Carbs: {{ stats.carbs | number:1 }} g / 0.33L

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
8 kg	Weyermann - Pilsner8 kg Pilsner	1.58 € / kg 12.64 €	36	2.51	53.3%
7 kg	German - Wheat Malt7 kg Wheat Malt	1.45 € / kg 10.15 €	37	3.84	46.7%
15 kg / 22.79 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 g	Challenger60 g Challenger Hops	0.02 € / g 1.20 €	Leaf/Whole	8.5	Boil at 100 °C	70 min	19.91	100%
60 g / 1.20 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Challenger (Leaf/Whole) 60 g Challenger (Leaf/Whole) Hops	0.02 € / g 1.20 €	19.91	100%
60 g / 1.20 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
45 L	Para el macerado	Infusion	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7.50 kg	raspberries	4.50 € / kg 33.75 €	Flavor	Primary	7 days
33.75 €

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	50 Grams	Cost:	0.22 € / g 11.15 €
Attenuation (custom):	70%	Flocculation:	Low
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 265 B cells required

11.15 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 332.5 g Temp: 22 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Cerveza de trigo tipo Belga con frutas rojas.
Las frutas las añadiremos trascurridos dos días de la fermentación y las dejaremos por una semana.
Usaremos frutos rojos congelados que previamente descongelaremos y puestos en una malla de maceración.

MUY IMPORTANTE REALIZAR UN BUEN MACERADO CON AGITACIÓN Y MEZCLADO DE MALTAS CON AGUA PARA CONSEGUIR LA DENSIDAD ORIGINAL ESPERADA.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-10-11 06:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Cerveza Frutos Rojos

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