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Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
8 kg | Weyermann - Pilsner8 kg Pilsner |
1.58 € / kg 12.64 € |
36 | 2.51 | 53.3% |
7 kg | German - Wheat Malt7 kg Wheat Malt |
1.45 € / kg 10.15 € |
37 | 3.84 | 46.7% |
15 kg / 22.79 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
60 g | Challenger60 g Challenger Hops |
0.02 € / g 1.20 € |
Leaf/Whole | 8.5 | Boil at 100 °C | 70 min | 19.91 | 100% |
60 g / 1.20 € |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
60 g | Challenger (Leaf/Whole) 60 g Challenger (Leaf/Whole) Hops |
0.02 € / g 1.20 € |
19.91 | 100% |
60 g / 1.20 € |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
45 L | Para el macerado | Infusion | 74 °C | 67 °C | 60 min |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
7.50 kg | raspberries |
4.50 € / kg 33.75 € |
Flavor | Primary | 7 days |
33.75 € |
Mangrove Jack - Bavarian Wheat Yeast M20 | ||||||||||||||||
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11.15 € Yeast Pitch Rate and Starter Calculator |
Method: sucrose Amount: 332.5 g Temp: 22 °C CO2 Level: 2.2 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Mash Chemistry and Brewing Water Calculator |
Cerveza de trigo tipo Belga con frutas rojas.
Las frutas las añadiremos trascurridos dos días de la fermentación y las dejaremos por una semana.
Usaremos frutos rojos congelados que previamente descongelaremos y puestos en una malla de maceración.
System Default
Cost € | Cost % | |
---|---|---|
Fermentables | € | |
Steeping Grains (Extract Only) |
€ | |
Hops | € | |
Yeast | € | |
Other | € | |
Cost Per Barrel | € 0.00 | |
Cost Per Pint | € 0.00 | |
Total Cost | € 0.00 |