Tamselė
|
Saison
|
12.5 Litres |
1.048 |
1.008 |
5.22 |
29.53 |
15.65 °L
|
878 |
0 |
|
|
Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2017 2:35 PM |
Notes: |
|
Mujoose #43
|
American IPA
|
50 Litres |
1.056 |
1.01 |
6.01 |
32.89 |
4.81 °L
|
878 |
1 |
|
|
Boil
Size: 61.57 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.7 bar |
Creation
Date: 6/26/2024 6:23 PM |
Notes: Based on Weldwerk Brewing's Juicy Bits NEIPA, Mujoose is super smooth and juicy.
https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/
Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged.
Boil for 90 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule.
Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), drop temp to 14C and add the first dry-hop addition. About 3 days later do a cone dump and add the second dry-hop addition for another 3 days. Cold crash to 1C and then do another cone dump.
Package at 2.6 volumes of CO2 and consume fresh. |
|
Kveik IPA
|
American IPA
|
23 Litres |
1.06 |
1.011 |
6.5 |
52.48 |
5.62 °L
|
878 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2021 3:03 PM |
Notes: |
|
Great Gig In The Sky Clone
|
Double IPA
|
5.5 Gallons |
1.075 |
1.015 |
7.88 |
102.06 |
16.06 °L
|
878 |
1 |
|
|
Boil
Size: 7.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 6/8/2021 12:48 AM |
Notes: |
|
Treehouse Brewing Julius IPA Clone
|
Specialty IPA: New England IPA
|
50 Litres |
1.061 |
1.014 |
6.17 |
62.61 |
5.9 °L
|
878 |
0 |
|
|
Boil
Size: 54.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2020 9:01 PM |
Notes: https://trinitybrewers.com/brews/ipa/julius-clone-treehouse-brewing-ipa/
Fermentation
Step Time Temperature
Primary 1 days 74°F
Secondary 3 days 62°F
Tertiary 4 days 32°F
Aging 4 days 45°F |
|
Lupuloid-ish Clone
|
American IPA
|
24 Litres |
1.068 |
1.013 |
7.2 |
66.49 |
4.42 °L
|
878 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2019 12:57 PM |
Notes: |
|
Seven Sisters Small Beer 1000l
|
American IPA
|
1000 Litres |
1.034 |
1.008 |
3.32 |
0 |
4.09 °L
|
878 |
0 |
|
|
Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2018 9:41 AM |
Notes: |
|
Razorback Clone 3
|
English IPA
|
21 Litres |
1.055 |
1.01 |
5.89 |
75.56 |
6.05 °L
|
878 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2017 6:28 PM |
Notes: |
|
Ferment Magazine New England DIPA
|
Double IPA
|
19 Litres |
1.076 |
1.015 |
8.08 |
31.72 |
3.79 °L
|
878 |
2 |
|
Author:
|
|
Brewstore
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2017 10:47 AM |
Notes: |
|
Blonde D' Ozo
|
Belgian Blond Ale
|
7 Gallons |
1.062 |
1.012 |
6.49 |
25.12 |
5.68 °L
|
878 |
0 |
|
Author:
|
|
LazareHouse
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 79 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2017 12:37 AM |
Notes: Spices Altered Schedule .oz
Cor .5
GOP .10
Ginger.3
Orange zest. 1 large navel .84oz
ALL AT 10 |
|
Wittebrew
|
Witbier
|
20 Litres |
1.056 |
1.013 |
5.59 |
18.15 |
4.04 °L
|
878 |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2016 11:36 PM |
Notes: |
|
Saison Dupont Clone
|
Saison
|
5 Gallons |
1.071 |
1.014 |
7.43 |
22.3 |
6.97 °L
|
878 |
0 |
|
Author:
|
|
MichaelK25000
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2017 3:37 PM |
Notes: |
|
Wort-Soured Cherry Red
|
Specialty Fruit Beer
|
11.5 Gallons |
1.063 |
1.016 |
6.15 |
30.43 |
17.27 °L
|
878 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2017 4:46 PM |
Notes: Adding dried cherries to whirlpool as beer cools. (170f). Then again to fermenter.
Half the beer will be fermented with Gnome with no additional tricks.
Half the beer will be wort-soured with Lacto and raw grain for 36-48 hrs, then boiled and fermented with US-05.
The beer will be blended to taste, with one half of the beer getting kegged and served fresh and the other half aged on oak.
The goal here is to mock a Flanders Red in 1-2 months time. |
|
Imperial Citra Dry Hopped Berliner Weisse
|
Berliner Weisse
|
5.5 Gallons |
1.06 |
1.01 |
6.53 |
10.08 |
4.25 °L
|
878 |
0 |
|
|
Boil
Size: 6.22 Gallons |
Boil Time: 15 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2017 4:49 PM |
Notes: Mash and sparge, chill to 110* then kettle sour using L. Plantarum
Maintain ambient temp of 100* in fermentation chamber for 24 hours
15 minute boil with hop addition at 10 minutes
Cool and pitch 1l starter of US-05 |
|
Belgian IPA
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.063 |
1.014 |
6.41 |
38.78 |
14.43 °L
|
878 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2017 11:41 AM |
Notes: |
|
American Barleywine
|
American Barleywine
|
5.5 Gallons |
1.091 |
1.019 |
9.45 |
62.16 |
15.5 °L
|
878 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2017 4:59 PM |
Notes: For extract use 10.2 pounds of Light DME
For extract use 1 pounds of Munich LME
Mash grains at a ratio of 1qt/lb at 158 Fº for 60 minutes. Lauter, dissolve DME and bring to a boil.
Proceed with a 90 minute boil adding hops as per the schedule above.
Chill wort in the fermenter to 68F and pitch both vials of yeast. The fermentation will be violent so a blow-off tube is recommended. Ferment until the gravity stops dropping and is within 5 points of 1.020. If fermentation stalls halfway through, shake the fermenter to rouse the yeast or pitch a fresh vial of yeast.
Once fermentation is complete, rack to a secondary fermenter for 4-6 weeks before bottling. When priming, 1 cup of corn sugar or DME should suffice. The long aging time of Barleywines means less priming sugar is required as the yeast will have more time to convert any unfermented sugars. Once your Barleywine is bottled and sealed to your satisfaction, put them somewhere cool and dark and leave them for at least 6 months. After this aging, try and taste one every few months to see how the flavor changes with extended aging. |
|
NEIPA
|
American IPA
|
5.5 Gallons |
1.081 |
1.024 |
7.57 |
25.4 |
6.09 °L
|
878 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2016 1:54 AM |
Notes: |
|
Muddy Waters IPA
|
American IPA
|
6.1 Gallons |
1.055 |
1.009 |
5.95 |
53.18 |
9.6 °L
|
878 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2016 10:31 AM |
Notes: New England IPA, nice orange colour with a slight haze. Big on tropical fruit and citrusy aromas and not too bitter.
Whirlpool for 45 minutes, before cooling. Most hops added right after flameout. Maybe some in first wort, for extra bitterness.
Due to its high level of oils, Ella™ can significantly change character depending on how it is utilized. When used in low quantities, it displays a spicy, floral character like star anise. When used in greater quantities or in dry hopping, it holds its own with any robust malt and conveys a decided tropical and grapefruit flavor. |
|
Better Not Pout Stout
|
Winter Seasonal Beer
|
11 Gallons |
1.074 |
1.015 |
7.79 |
21.61 |
35.3 °L
|
878 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2016 7:43 PM |
Notes: -Clover Honey goes in for last 15 minutes of boil
-Starter uses 436 gram DME with a 4 liter starter. Overbuilds 100 million cells, pitch 3.5 liters, harvest 0.5 liters |
|
42. Brewgge Pale Ale
|
Belgian Pale Ale
|
5.5 Gallons |
1.054 |
1.017 |
4.9 |
29.44 |
11.73 °L
|
878 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2016 10:00 AM |
Notes: |
|
|
|