Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Simple Lager	American Light Lager	5.5 Gallons	1.042	1.007	4.58	17.66	2.4 °L	899	1
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2017 9:21 PM Notes:
MexLager	International Pale Lager	5.5 Gallons	1.054	1.014	5.26	11.87	4.12 °L	899	3
Author: quella627 Boil Size: 6.93 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2023 10:51 AM Notes:
Lisbon Kiwi Beer	Fruit Beer	5.6 Litres	1.046	1.009	4.89	21.96	5.41 °L	899	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 46 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2021 12:45 PM Notes:
Weizenbock	Weizenbock	20.5 Litres	1.059	1.007	6.78	26.74	6.75 °L	899	1
Author: Koska Boil Size: 25.06 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 59 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2021 10:25 AM Notes:
Trigo La Loba	Weizenbock	11 Litres	1.052	1.013	5.11	12.95	4.19 °L	899	1
Author: La Loba Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/8/2021 1:37 PM Notes:
Kveik OSLO Experiment 1	International Pale Lager	33 Litres	1.052	1.009	5.58	36.54	4.6 °L	899	0
Author: daftturk Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2020 12:05 PM Notes:
Warsteiner Clone	German Pils	19 Litres	1.051	1.011	5.14	30.94	2.91 °L	899	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2020 2:04 AM Notes:
Oaktoberfest	Märzen	5.1 Gallons	1.052	1.013	5.23	21.62	7.11 °L	899	1
Author: Krautdog 13 Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: 1 Creation Date: 1/19/2018 12:49 AM Notes: From BYO March-April 2023
BELGIAN STRONG ALE II	Belgian Dark Strong Ale	25 Gallons	1.131	1.02	14.54	26.33	20.64 °L	899	0
Author: Beanie's Homebrew Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2017 11:35 PM Notes: WESTVLETEREN YEAST ALL SUGAR INVERTED
Rye IPL (the Hammer)	American Light Lager	6.5 Gallons	1.075	1.019	7.39	68.75	5.73 °L	899	0
Author: dan mart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2017 11:33 PM Notes:
Awesome Recipe	Witbier	4 Litres	1.044	1.007	4.88	25.69	3.38 °L	899	0
Author: Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: 7.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2015 7:19 PM Notes:
Kjeller 5 Weissbier 35L	Weizen/Weissbier	35 Litres	1.05	1.011	5.22	12.75	5.39 °L	899	0
Author: Kjeller 5 Boil Size: 39 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2017 2:47 PM Notes: Kjøl ned vørter til 20 grader før pitching av gjær.
American Bitter	Strong Bitter	25 Litres	14.153	3.388	5.8	47.53	9.28 °L	899	1
Author: kali128 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 11.9 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2017 8:33 AM Notes:
Igloo Eisblock ESB	Strong Bitter	11 Gallons	1.061	1.015	5.98	31.5	10.26 °L	899	0
Author: a6asics Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2017 2:53 PM Notes:
Oktoberfest	Märzen	22.7 Litres	15.354	4.553	5.87	26.59	11.88 °L	899	0
Author: The Darker Half Boil Size: 30.3 Litres Boil Time: 90 Boil Gravity: 11.7 Efficiency: 74 Mash Thickness: 3.15 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: Force Carb Priming Amount: Cornelius Keg Creation Date: 8/11/2016 4:07 PM Notes: Pitched 200 ml yeast slurry from work. Cell Count 925, pH 4.77, viability 98%. Not enough Vienna malt. Had to sub .6kg of Pale 2 Row. Aerated @ 4 LPM for 90 seconds.
Brett C Saison	Saison	5.5 Gallons	1.065	1.014	6.72	27.01	5.22 °L	899	0
Author: grosbeak Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2015 8:42 PM Notes:
Moondog Born To Boogie	Weizen/Weissbier	23 Litres	1.064	1.016	6.32	11.42	5.27 °L	899	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 1:08 PM Notes: mash in 65oC @60m 60min boil, keep aside 2L of wort, soak mint/lime @15m throw back in boil. watermelon puree @ 30min in boil
Saison D'Avril	Saison	12.5 Litres	1.057	1.021	4.77	34.14	4.75 °L	899	1
Author: Marc ook Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2015 12:58 PM Notes: ignore attenuation Expect 78% 1057->1012
Pat's Belgian Pale	Belgian Pale Ale	5.5 Gallons	1.049	1.01	5.07	28.23	9.34 °L	899	0
Author: pctaylo2 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2015 2:36 AM Notes:
Hefe Mk2	Weizen/Weissbier	23 Litres	1.05	1.012	5.01	14.07	4.75 °L	899	1
Author: maisoncdn Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Sugar Priming Amount: 129 Creation Date: 5/30/2015 6:01 PM Notes:
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