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Reclamation - Blackberry Barleywine 02/27/21

Method: BIAB
Style: American Barleywine
Boil Time: 120 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4.53 gallons
Post Boil Size: 2.61 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Liam Wynn
No Chill: 5 minute extended hop boil time
Hop Utilization: 96%
Calories: 543 calories (Per 500ml)
Carbs: 46.9 g (Per 500ml)

Created: Saturday February 27th 2021

Original Gravity:

1.116

Final Gravity:

1.021

ABV (alternate):

14.2%

IBU (tinseth):

64.3

SRM (morey):

14.3

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 95°F
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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	Briess - Brewers Malt 2-Row7.5 lb Brewers Malt 2-Row	37	1.8	67.2%
2 lb	Mecca Grade - Metolius [Munich Style]2 lb Metolius [Munich Style]	35	8.7	17.9%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	4.5%
0.50 lb	Gambrinus - Honey Malt0.5 lb Honey Malt	37	25	4.5%
2 oz	German - Acidulated Malt2 oz Acidulated Malt	27	3.4	1.1%
8.45 oz	MONIN - MONIN - Blackberry Puree8.45 oz MONIN - Blackberry Puree - (late boil kettle addition)	70	0	4.7%
11.15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Yakima Chief Hops - German Magnum (13.5 AA)	Pellet	12.3	Boil	120 min	42.24	20.9%
1 oz	Yakima Valley Hops - Cascade (6 AA)	Pellet	6.8	Boil	5 min	14.65	39.5%
1 oz	Yakima Valley Hops - Cascade (6 AA)	Pellet	6.8	Hop Stand at 200 °F	5 min	7.41	39.5%
2.53 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Yakima Chief Hops - German Magnum (13.5 AA) (Pellet)	42.24	20.9%
2 oz	Yakima Valley Hops - Cascade (6 AA) (Pellet)	22.06	79%
2.53 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.6 gal		Infusion	152 °F	150 °F	75 min

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
1 tsp	Gypsum	Water Agt	Mash	0 min.
4 tsp	BSG - Fermax Yeast Nutrient	Other	Boil	10 days
0.50 each	Whirlfloc	Water Agt	Boil	10 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	95 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 142 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
107.2	0	0	106.8	112.3	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

844

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-16 19:13 UTC
Snapshot Created: 2021-02-27 19:13 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Reclamation - Blackberry Barleywine 02/27/21

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