Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.50 kg |
US - Pale 2-Row4.5 kg Pale 2-Row |
|
37 |
1.8 |
75% |
|
1.50 kg |
Rice1.5 kg Rice |
|
35.5 |
1 |
25% |
|
6 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
El Dorado10 g El Dorado Hops |
|
Pellet |
15.7 |
Boil at 100 °C
|
30 min |
10.42 |
15.2% |
|
56 g |
Willamette56 g Willamette Hops |
|
Pellet |
4.5 |
Whirlpool at 90 °C
|
20 min |
2.74 |
84.8% |
|
66 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
44 L |
44L is correct w/ 30 min boil |
Infusion |
70 °C |
64 °C |
600 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Balanced Profile
"Chutt Bugger" Light American Lager beer recipe by G. All Grain, ABV 4.22%, IBU 13.16, SRM 2.69, Fermentables: (Pale 2-Row, Rice) Hops: (El Dorado, Willamette) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt, Lactic acid, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-13 21:50 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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