Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.50 kg |
Viking - Extra pale malt4.5 kg Extra pale malt |
|
37.6 |
1.8 |
67.2% |
|
2.20 kg |
Flaked Corn2.2 kg Flaked Corn |
|
40 |
0.5 |
32.8% |
|
6.70 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
56 g |
Cluster56 g Cluster Hops |
|
Pellet |
6.5 |
Whirlpool at 90 °C
|
15 min |
|
88.9% |
|
7 g |
El Dorado7 g El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
30 min |
7.1 |
11.1% |
|
63 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
44 L |
44L is correct w/ 30 min boil |
Infusion |
70 °C |
64 °C |
600 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Balanced Profile
Notes
Enzymes in mash
3L starter in to make up total vol each
Check valve spund immediately
47L strike @ 158f for 148f
(this provides 3L side quests)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-04-11 22:18 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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