Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
El Dorado7 g El Dorado Hops |
|
Pellet |
15.7 |
Boil at 100 °C
|
30 min |
7.11 |
20% |
|
28 g |
East Kent Goldings28 g East Kent Goldings Hops |
|
Pellet |
5 |
Whirlpool at 90 °C
|
30 min |
1.61 |
80% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
44 L |
44L is correct w/ 30 min boil |
Infusion |
70 °C |
64 °C |
600 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Balanced Profile
Notes
1 to 1 rice to water ratio in the instant pot based on weight
Enzymes in mash
Check valve spund immediately
@ 24-36 hours, add 15 psi spunding valve
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-12-23 01:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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