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Chutt Bugger

Method: All Grain
Style: Light American Lager
Boil Time: 30 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Source: G
Calories: 111 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)

Created: Saturday March 9th 2019

Original Gravity:

1.037

Final Gravity:

1.005

ABV (standard):

4.3%

IBU (tinseth):

9.4

SRM (morey):

2.9

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Great Western - Domestic 2-Row4.5 kg Domestic 2-Row	37	2	69.2%
1.50 kg	Quaker - American 5 Minute Grits1.5 kg American 5 Minute Grits	20	1	23.1%
0.50 kg	Cane Sugar0.5 kg Cane Sugar	46	0	7.7%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	El Dorado7 g El Dorado Hops	Pellet	15.7	Boil at 100 °C	30 min	7.34	20%
28 g	Cluster28 g Cluster Hops	Pellet	6.5	Whirlpool at 90 °C	30 min	2.09	80%
35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	El Dorado (Pellet) 7 g El Dorado (Pellet) Hops	7.34	20%
28 g	Cluster (Pellet) 28 g Cluster (Pellet) Hops	2.09	80%
35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
44 L	44L is correct w/ 30 min boil	Infusion	70 °C	64 °C	600 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use
6 g	Calcium Chloride (anhydrous)	Water Agt	Mash
6 g	Gypsum	Water Agt	Mash
3 g	Epsom Salt	Water Agt	Mash
6 g	Lactic acid	Water Agt	Mash

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 473 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25

Mash Chemistry and Brewing Water Calculator

Notes

1 to 1 rice to water ratio in the instant pot based on weight
Enzymes in mash

Check valve spund immediately
@ 24-36 hours, add 15 psi spunding valve

Last Updated and Sharing

889

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Brews

Public: Yup, Shared
Last Updated: 2025-01-19 02:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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