Midget Galaxy APA (Small Batch)
|
American Pale Ale
|
8.5 Litres |
1.06 |
1.013 |
6.18 |
43.99 |
7.87 °L
|
899 |
0 |
|
|
Boil
Size: 8.5 Litres |
Boil Time: 15 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2016 5:07 AM |
Notes: A nice small batch of 8.5 liters. Has a nice florally/fruity hit from the short boil and usage of Galaxy hops for both bitterness and aroma. |
|
Kitchen Sink Session
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.035 |
1.008 |
3.45 |
73.06 |
6.52 °L
|
899 |
1 |
|
|
Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 3:27 PM |
Notes: |
|
Canon's Rye
|
American IPA
|
5 Gallons |
1.072 |
1.018 |
7.03 |
68.5 |
10.31 °L
|
899 |
1 |
|
|
Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2018 1:09 AM |
Notes: |
|
Red Bass Ale
|
Irish Red Ale
|
5 Gallons |
1.052 |
1.014 |
4.96 |
17.89 |
10.26 °L
|
899 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Priming sugar |
Priming Amount: 5 oz |
Creation
Date: 11/28/2017 2:49 PM |
Notes: |
|
Pineapple Jalapeno Red Ale
|
Irish Red Ale
|
2 Gallons |
1.056 |
1.01 |
5.93 |
27.65 |
6.55 °L
|
899 |
0 |
|
|
Boil
Size: 1.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2017 8:49 PM |
Notes: |
|
Shwartzbier
|
Schwarzbier
|
5.5 Gallons |
1.047 |
1.008 |
5.15 |
24.88 |
25.62 °L
|
899 |
2 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2017 1:34 AM |
Notes: |
|
Dry Irish Stout
|
Irish Stout
|
3 Gallons |
1.05 |
1.014 |
4.69 |
35.44 |
50 °L
|
899 |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2017 12:07 AM |
Notes: |
|
Choco-ras-bread
|
Specialty Fruit Beer
|
5.5 Gallons |
1.064 |
1.017 |
6.09 |
21.84 |
24.23 °L
|
899 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2016 4:55 PM |
Notes: |
|
Pale Ale 6
|
American Pale Ale
|
19 Litres |
1.045 |
1.008 |
4.92 |
18.62 |
6.71 °L
|
899 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2016 6:40 AM |
Notes: Whirlpool hops are added to the cube |
|
Viena Lager
|
Vienna Lager
|
19 Litres |
1.053 |
1.008 |
5.92 |
23.51 |
17.44 °L
|
899 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2016 5:28 AM |
Notes: Brulosopher's quick lager method, grain to glass in 5 weeks.
1 pack of dry 34/70 16hs starter.
|
|
Murray's Old Ale
|
Extra Special/Strong Bitter (ESB)
|
23 Litres |
1.054 |
1.012 |
5.48 |
47.11 |
14.78 °L
|
899 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2016 9:11 PM |
Notes: NOTES:
Molasses is actually Demerera in this case. Added in last 5 mins of boil.
Pitch at 17c, and let slowly rise to 20c. |
|
Clementine Pale
|
American Pale Ale
|
5.5 Gallons |
1.074 |
1.018 |
7.36 |
27.93 |
11.21 °L
|
899 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2015 8:53 PM |
Notes: |
|
Winter Warmer
|
Clone Beer
|
5 Gallons |
1.07 |
1.022 |
6.32 |
19.12 |
30.17 °L
|
899 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2015 7:56 PM |
Notes: |
|
Janet's Brown (BIAB)
|
American Brown Ale
|
26.5 Litres |
1.065 |
1.016 |
6.47 |
57.16 |
19.49 °L
|
899 |
0 |
|
Author:
|
|
Sean Sutherland
|
|
Boil
Size: 30.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2015 1:15 AM |
Notes: |
|
One Hit Wonder
|
Witbier
|
5 Gallons |
1.045 |
1.012 |
4.35 |
23.98 |
3.84 °L
|
899 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2015 4:16 PM |
Notes: 2 lbs of DME added with 20 mins remaining |
|
C-60F Experimental
|
American IPA
|
5 Gallons |
1.074 |
1.022 |
6.76 |
148.17 |
13.27 °L
|
899 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.147 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 10:11 PM |
Notes: This is my take on continuous hopping a-la Dogfish Head 60-minute I.P.A., using all of my I.P.A.-appropriate hop pellets and adding them slowly every 5 minutes. I added the hops SLOWLY, taking 2-3 minutes/oz. This has only just gone into bottles, so I'll update when it's done and let you know how this monster turned out. |
|
Really Dark Butte Porter
|
Robust Porter
|
5 Gallons |
1.052 |
1.013 |
5.15 |
30.14 |
23.18 °L
|
899 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2014 1:49 AM |
Notes: Shhhhh. Don't tell anyone. Make a starter for the Ringwood Ale yeast. |
|
Maple Rye Manta
|
No Profile Selected |
2.91 Gallons |
1.055 |
1.014 |
5.38 |
32.52 |
11.9 °L
|
899 |
0 |
|
|
Boil
Size: 2.64172 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2012 12:38 PM |
Notes: |
|
Banyai Bastard DME 31614
|
Strong Scotch Ale
|
3 Gallons |
1.086 |
1.024 |
8.15 |
51.7 |
21.78 °L
|
899 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2014 10:44 AM |
Notes: Brewed 3/16/14...hour mash with grains, then hour boil... |
|
Irish
|
Irish Red Ale
|
11 Gallons |
1.051 |
1.013 |
5.05 |
27.16 |
12.95 °L
|
898 |
0 |
|
Author:
|
|
Kaibosh
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2014 8:42 AM |
Notes: |
|
|
|