Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Meat Smokin' IPA	American Pale Ale	5.5 Gallons	1.057	1.016	5.36	41.84	5.17 °L	944	1
Author: NickMichaud Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2016 9:07 PM Notes:
Rotating House Pale 1.06	American Pale Ale	5.5 Gallons	1.052	1.007	5.93	56.11	5.21 °L	944	0
Author: KcLob Boil Size: 6.81 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/9/2021 7:13 PM Notes: Each iteration pairs 2-3 hops, basically to use up whatever is in inventory. Also, rotate different yeasts, depending on what was brewed immediately prior. Not set on a particular yeast at this point.
Madeinead 45l	Best Bitter	45 Litres	1.044	1.011	4.3	33.3	10.63 °L	944	0
Author: M3 Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2019 3:14 PM Notes: 67 litres water treated (86ml AMS 1.5 campden tablets Heated to 55 11 litres removed for sparging 2.9g Salt 7.5g Calcium Chloride lake 6.6g Gypsom Added to grist Mash Ph 5.5 Sparge water heated to 75 Pre boil 57 litres of wort, ph 4.8 pre boil gravity 1.044 11.2 brix Liquored back 4l After 1 hour boil, cooled, whirlpooled and drained into fermenter with 27g yeast, approx. 45litres in fermenter OG 1.049 Too high og, suggest an efficiency of 74% next time if brewing with large malt pipe. Unsure of exact amount in fermenter as was using the large s/s. When racked got 1 full keg (approx. 41l)
Ace Of Spades London Porter	English Porter	19 Litres	1.047	1.012	4.53	36.07	50 °L	944	1
Author: FRBC Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° C Priming Method: N/A Priming Amount: Keg with 86.48 KPA Creation Date: 5/15/2018 7:26 AM Notes:
Stouty Mc Stout Face V1	Foreign Extra Stout	23 Litres	1.072	1.015	7.5	59.17	36.47 °L	944	1
Author: Mark D Pirate Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 3.41 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2018 11:53 PM Notes:
Marvin The Märzen	Märzen	5.5 Gallons	1.057	1.015	5.59	16.65	9.38 °L	944	0
Author: mgobirch Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 16.48 psi Creation Date: 3/13/2017 3:36 PM Notes: Double Crush Grains unless you can effectively crush down to around .015. This will help your efficiency with process. Otherwise Process is the same as Extract Version. Increased boil time to 90 min to drive off DMS.
Ray's APA In 台中科大	American Pale Ale	18 Litres	1.06	1.016	5.74	33.74	8.8 °L	944	0
Author: Ray Huang Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 6:49 AM Notes:
Toasted Coconut	American Light Lager	5.5 Gallons	1.068	1.016	6.79	36.81	25.99 °L	944	1
Author: Cushman9611 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 8:05 PM Notes:
Experimental Pale Ale I	American Pale Ale	5 Gallons	1.062	1.016	6.12	42.85	4.31 °L	944	3
Author: HopDawg Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2016 7:33 PM Notes:
Wort War!	American Light Lager	5 Gallons	1.06	1.016	5.76	48.38	3.77 °L	944	0
Author: Hedgehog Brewering Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2016 10:15 PM Notes: 09/03/16 11:40 - added 2lbs Pilsen malt extract from AHS 11:48 - added 1 oz Nelson At 190 whirlpooled at Tropic levels 4gal collected @ 1.069 2 gal into fermenter with Londan Ale III 2 gal into fermenter with 3711 French Saison 09/21/16 London Ale III put in secondary at 1.001 with 1oz Citra & .5 ounces of Galaxy and Nelson French Saison @ 1.006 we did the same hops 10/5/16 Bottled 1.6 gals of French Saison. Used 1.4 oz sucrose with 1 cup water for priming (DIPA carbonation for 2 gals of beer). Squeezed hop bag into bottling bucket. FG @1.004 Bottled 1.6 gals of English Ale. Used 1.4 oz sucrose with 1 cup water for priming (DIPA carbonation for 2 gals of beer) but used slightly less priming sugar concoction. Squeezed hop bag into bottling bucket. FG @1.007
Big Brew Day Mild	Dark Mild	5.5 Gallons	1.035	1.008	3.63	25.11	19.93 °L	944	0
Author: raiderrob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 5:46 AM Notes:
Rocktober Fest	Märzen	15 Gallons	1.06	1.014	5.96	15.07	13.05 °L	944	0
Author: AshStomper Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2016 3:52 PM Notes:
Sunshine Sparkle	American Lager	25 Litres	1.064	1.014	6.57	19.72	3.15 °L	944	1
Author: SundbØL Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2016 1:26 PM Notes:
Ameno	Czech Pale Lager	40 Litres	1.041	1.008	4.26	32.87	3.64 °L	944	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2016 2:34 PM Notes:
German Lager	Munich Helles	5.5 Gallons	1.049	1.011	5.01	38.23	3.48 °L	944	0
Author: Pete 68 Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 12:56 PM Notes:
If It's Not Scottish... IT'S CRAP.	Scottish Export	6.5 Gallons	1.064	1.018	6.07	19.7	19.53 °L	944	0
Author: Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 4:33 PM Notes:
Bell's Two Hearted IPA Denny's Favorite	American IPA	6 Gallons	1.066	1.016	6.53	61.01	7.56 °L	944	1
Author: airbrett Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 2:19 AM Notes:
Speedway	Imperial Stout	5.5 Gallons	1.128	1.02	14.24	37.28	50 °L	944	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.094 Efficiency: 65 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2016 6:00 PM Notes: BUY MUSLIM BAG BUY 1LB OF DME
Zombie Stabber	American IPA	5.5 Gallons	1.067	1.015	6.77	64.94	11.24 °L	944	0
Author: Barking Kettle SJ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2015 3:39 PM Notes:
Andrimme Ordinary Bitter	Ordinary Bitter	45 Litres	1.04	1.013	3.65	31.91	13.46 °L	944	0
Author: AndreasHV Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2015 8:05 PM Notes:
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