BRUT IPA W/Citra, Mosaic And El Dorado
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Specialty IPA: New England IPA
|
6.1 Gallons |
1.046 |
1 |
6.05 |
27.91 |
2.68 °L
|
900 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2018 2:29 PM |
Notes: Hop Blend: 4 oz each of Citra, El Dorado and Mosaic
Add 1 oz at 5 min, 1 oz each at 170 F (every 10 min) for 30 min and then 8 oz dry hop after FG reached.
Add 1 sachet of glucoamylase when pitching the yeast, ferment at 90 F.
BREW DAY (29-SEP-18):
OG = ~1.046
OYL-091 pitched at ~95F and will ferment at 90F
UPDATE 01-OCT-18:
Fermentation complete in 24hr, temp dropped to 74F and 8 oz of hop blend added to dry hop. After 3 days, cold crash with CO2 balloon attached.
UPDATE 06-OCT-18:
After 2 day cold crash at 34F racked via closed transfer to keg. FG appears to be ~1.000 after temp correction. |
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SMASH - Kviek
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Experimental Beer
|
5 Gallons |
1.059 |
1.015 |
5.82 |
41.89 |
7.12 °L
|
900 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2017 9:36 PM |
Notes: |
|
Pale Cafe Ole
|
Experimental Beer
|
23 Litres |
1.031 |
1.006 |
3.3 |
22.07 |
7.73 °L
|
900 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2016 11:21 AM |
Notes: yeast starter 24 hours before |
|
Helles Ale
|
Kölsch
|
5.5 Gallons |
1.048 |
1.013 |
4.64 |
22.9 |
3.94 °L
|
899 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2015 2:40 PM |
Notes: |
|
Long Way Home
|
Flanders Red Ale
|
6 Gallons |
1.051 |
1.01 |
5.4 |
8.64 |
13.4 °L
|
899 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2021 12:06 AM |
Notes: |
|
Birarzu Yurdush Melek
|
Belgian Dark Strong Ale
|
11 Litres |
1.079 |
1.022 |
8.09 |
28.24 |
23.19 °L
|
899 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 70 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2016 6:21 AM |
Notes: |
|
Heady Weizen
|
Weizenbock
|
5 Gallons |
1.074 |
1.017 |
7.54 |
23.56 |
12.01 °L
|
899 |
0 |
|
|
Boil
Size: 5.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2016 5:06 PM |
Notes: |
|
Vienna Lager
|
American Light Lager
|
2.5 Gallons |
1.053 |
1.009 |
5.8 |
24.54 |
13.05 °L
|
899 |
0 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2016 1:34 PM |
Notes: |
|
Dog's Hair Zombie Dust
|
American IPA
|
6 Gallons |
1.06 |
1.009 |
6.64 |
61.29 |
5.77 °L
|
899 |
0 |
|
Author:
|
|
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2016 12:41 AM |
Notes: |
|
Christmas Ale Clone
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.073 |
1.022 |
6.72 |
34.15 |
16.74 °L
|
899 |
0 |
|
Author:
|
|
abachert
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.22 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2015 1:37 AM |
Notes: |
|
Short And Stout
|
Dry Stout
|
4 Gallons |
1.043 |
1.011 |
4.19 |
34.26 |
33.98 °L
|
899 |
1 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2012 1:06 PM |
Notes: Harvested yeast from Comm stout |
|
TriCentennial Pale Ale
|
American Pale Ale
|
5 Gallons |
1.055 |
1.016 |
5.06 |
33.79 |
9.83 °L
|
899 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2015 9:08 PM |
Notes: |
|
Red Headed Step Kid
|
Irish Red Ale
|
5.5 Gallons |
1.069 |
1.009 |
7.81 |
388.52 |
20.58 °L
|
899 |
0 |
|
Author:
|
|
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2015 2:49 AM |
Notes: I came up with this recipe in order to use the hops I grow at home. I harvested the hops the same day I brewed this recipe.
I am pretty sure the IBUs are wrong as I calculated and IBU of around 110 - 120.
If you want to know what this beer tastes like before brewing go pick up a bottle of Founders Redankulous Beer.
Founders released their beer about 30 days after I brewed this recipe. |
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Dunkel Wheat
|
Dunkelweizen
|
5.5 Gallons |
1.059 |
1.014 |
5.81 |
13.25 |
10.95 °L
|
899 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2015 1:07 AM |
Notes: |
|
ORo American Pale Ale
|
American Pale Ale
|
55 Litres |
1.059 |
1.012 |
6.2 |
40.01 |
8.01 °L
|
899 |
0 |
|
|
Boil
Size: 61 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Hvitt sukker |
Priming Amount: 6 g/l |
Creation
Date: 4/8/2015 9:04 AM |
Notes: 3 pakker US-05 rehydrert i 0,33 liter vann.
Tilsett 10 dråper Brewers Clarex.
Tilsett gjær v/18cg.C. Hold der under stormgjæring, 2-4 dager. Avslutt på 23gr.C.
Total gjæringstid 14 dager.
Oxygen 1 liter/min. i 1min 30sek. |
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Belgian Quad
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.11 |
1.027 |
10.83 |
33.44 |
19.1 °L
|
899 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 52 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2015 10:07 PM |
Notes: |
|
Noble Blonde
|
Blonde Ale
|
5.5 Gallons |
1.054 |
1.015 |
5.13 |
16.9 |
5.89 °L
|
899 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 2:19 AM |
Notes: |
|
Awesome Recipe
|
Belgian Pale Ale
|
3.8 Litres |
1.05 |
1.012 |
5.1 |
27.09 |
12.76 °L
|
899 |
2 |
|
|
Boil
Size: 8.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.023 |
Efficiency: 55 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2015 10:24 AM |
Notes: |
|
Saison Du Club
|
Saison
|
11 Gallons |
1.055 |
1.006 |
6.54 |
26.21 |
3.89 °L
|
899 |
0 |
|
Author:
|
|
testingapril
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2014 2:27 AM |
Notes: |
|
Si! Peroni!
|
Premium American Lager
|
42 Litres |
1.051 |
1.012 |
5.1 |
15.31 |
3.16 °L
|
899 |
1 |
|
|
Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2013 10:16 PM |
Notes: Yeast: 1000ml 10% DME @ 20oC for 48 hours.
Stirrer stopped 4 hours before pitching to settle cells and discard supernatant.
Strike water / temperature:
9.68kg grist @ 8oC
30lts @ 72.3oC to give mash at 65oC |
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