Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kölsch	Kölsch	29 Litres	1.048	1.011	4.85	24.85	3.39 °L	1.1K	0
Author: Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 8:35 AM Notes:
Tropical Brett Stout	Tropical Stout	5 Gallons	1.084	1.023	8.05	34.93	41.42 °L	1.1K	0
Author: Brewer Dennis Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 3/9/2023 7:21 PM Notes: Hey, all! Here is my Brettanomyces tropical stout recipe. I originally brewed this a couple years ago at KVCC's sustainable brewing program, where it won a gold medal in the Brett beer category of the US College Open Beer Competition. I liked it at the time but now that I have more experience, I want to brew it again. The original recipe has way too much roasted and highly kilned malts; Brettanomyces can be easily over-shadowed by an intense roast characteristic. I'll be sticking with a little bit of roasted malt and Carafa special II to get the near black color. Carafa special II is great in this recipe because it is "dehusked" which means it won't have as much of that roasted bitterness that is prevalent in roasted malt. When mashing, opt for a higher temperature (70 C) rather than lower (66 C). A higher mash temperature will result in a more dextrin-focused mash; more dextrin means more food for Brett. The boil is pretty self-explanatory, just follow the hop/adjunct addition schedule. Whirlpool and add Saaz hops. Let whirlpool rest for 20 minutes before adding the wort chiller. Aerate after wort has been chilled to fermentation temperature. Do this whichever way works best for you. Pitch yeast, place airlock on top of fermenter, and place in a dark room. Once airlock activity has slowed immensely or stopped completely, it is ready for secondary fermentation. In a sanitized bucket add oak cubes, Brettanomyces, and plum puree. You do not need to purge the bucket with carbon dioxide because the Brettanomyces needs some oxygen in order to remain healthy. Add an airlock and lid to the bucket and place in a dark room. Secondary fermentation is finished when: the airlock is no longer active AND the desired Brettanomyces character is achieved, this can take anywhere from 5 to 10 weeks. I plan on brewing this in about a month or so. I need to procure the rest of the equipment needed for my 5-gallon homebrew setup.
Cream Ale 01R 20L 75/80	Cream Ale	20 Litres	1.05	1.008	5.52	15	2.62 °L	1.1K	1
Author: Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 4.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2022 12:03 PM Notes: https://beerandbrewing.com/make-your-best-cream-ale/ https://www.craftbeer.com/styles/american-cream-ale https://www.morebeer.com/articles/brewing_cream_ale https://www.northernbrewer.com/blogs/beer-recipes-ingredients/short-pour-designing-your-perfect-cream-ale eventueel 50 graden stap voor mais AANTEKENINGEN: Niet te bitter Niet dry-hoppen maar alles bij flame out -------------------------------------------------------------------------------------- Naam: DOELSTELLING RECEPT: Fris en makkelijk doordrinkbaar bier Gewenste hopbitterheid: 15 IBU Gewenste kleur: 5 - 9 EBC Alcohol: Ongeveer 5.0 - 5.5% Kleur: Schuimkraag: Geur: Smaak: Hopbitterheid: Koolzuur: -------------------------------------------------------------------------------------- INGREDIENTEN MOUT: ------------------------------------------------------------------------------------- MAISCH-STAPPEN: Stap 2 - 60 min. 65 graden - Maischen Stap 3 - 05 min. 72 graden - Uitmaischen Stap 4 - 30 min. 100 graden - Koken -------------------------------------------------------------------------------------- AANPASSINGEN T.O.V VOORGAANDE BROUW: RECEPT: -NVT WERKWIJZE: -NVT ------------------------------------------------------------------------------------ WATERGEBRUIK: Beslagdikte . 4.15 L/kg Startvolume: 17. Liter Moutopname: 4 x 1.1 = 4.4 Liter Over: 12.60 liter Aanspoelen tot: 22 Liter Spoelwater: 9.4 Liter Spoel methode: Fly Sparge Verwacht: Volume aanvang koken: 22 Liter - SG: Volume na 30 min. koken: 20 Liter SG: ------------------------------------------------------------------------------------ GISTSTARTER: Ja 1 liter actieve starter toevoegen zonder afgieten 500 ml apart houden na spoelen en koken in erlenmeyer ------------------------------------------------------------------------------------ VERGISTING: Hoofdgisting : 20 C Nagisting: 22 C Rijping: 15 C ------------------------------------------------------------------------------------- BOTTELEN: Bottelsuiker: 5.0 gr/L ------------------------------------------------------------------------------------- LINKS & TIPS:
Gooder Than Guinness	Irish Stout	6.5 Gallons	1.044	1.008	4.72	34.49	25.95 °L	1.1K	1
Author: Forwood Brewing Boil Size: 8.23 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 82 Mash Thickness: 3.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: sucrose Priming Amount: 0.6 oz Creation Date: 2/13/2022 8:00 PM Notes:
Knary_HomeBrew APA Clon Sierra Nevada 5L	American Pale Ale	6 Litres	1.053	1.01	5.66	38.87	5.68 °L	1.1K	0
Author: Knary_HomeBrew Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 10/15/2021 6:52 PM Notes:
Lemon Drop Pale Ale	American Pale Ale	5 Gallons	1.056	1.011	5.87	47.2	3.59 °L	1.1K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2018 6:09 PM Notes:
Stout 100L	Sweet Stout	103 Litres	1.055	1.01	5.83	22.53	47.52 °L	1.1K	0
Author: Don Esteban Boil Size: 110.88 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2018 10:22 PM Notes:
Chocolate Covered Cherries! V1.2	American Stout	6 Gallons	1.078	1.017	8.06	32.94	39.5 °L	1.1K	0
Author: 3 Car Garage Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2017 1:51 PM Notes: add puree to secondary with about 10% attenuation left (a little less than 1.030). Gather some of the cocoa while transferring. Carb to 2-2.5 vols
Vlad The Pale Aler	American Pale Ale	21 Litres	1.06	1.019	5.34	34.63	9.29 °L	1.1K	2
Author: Vallka Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2017 1:55 PM Notes:
Patagonia Pale Ale: #316	American Pale Ale	50 Litres	1.054	1.01	5.81	53.23	6.08 °L	1.1K	0
Author: GoTigers2014 Boil Size: 55.6 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2017 12:10 PM Notes: With Alfredo in Valparaiso. Water not checked, filtered city water. Scaled to 50 liters.
Värtavgen Vete Ale	Specialty Beer	22.5 Litres	1.041	1.012	3.88	89.78	6.26 °L	1.1K	0
Author: Thomas & Nysted Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: sockerlag Priming Amount: 6g/l öl Creation Date: 3/21/2014 11:56 AM Notes: Tilläggsjäst: Fermentis /safale Safbrew - Wheat Beer Yeast WB-06 11g primärjäsning 12 dagar därefter torrhumling 5 dagar därefter primning och butteljering
RIS First Gold	Imperial Stout	22 Litres	24.266	4.727	10.99	59.78	50 °L	1.1K	0
Author: keepsician Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 20.1 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2017 11:18 AM Notes: Starter Size (L) 2.5 Gravity (°P) 10 big ale kg/l 4.11 = 41.1 l + 8 l @ 78 C = 48.1 l Total mash water needed 48.1 Strike water volume at mash thickness of 2 L/kg 20.00 Liters @ 61.8 (C) Strike water volume at mash thickness of 2.88 L/kg 20.00 8.8 Liters @ boiling Strike water volume at mash thickness of 4.11L/kg 12.3 Liters @ boiling Remaining sparge water volume 8 l @ 78 C Grain absorption losses -10.6 Mash Lauter Tun dead space -2 Amount going into kettle 35.5 Boil off losses -9 Kettle dead space -3 Hops absorption losses -0.5 Misc. losses -1 Amount going into fermentor 22 Total: 48.1
Mikklan Munich Lager	International Amber Lager	21 Litres	1.053	1.01	5.65	30.76	7.33 °L	1.1K	0
Author: Mikklan Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2017 4:30 PM Notes: Use two packages of yeast.
Mobcraft Rhubarb Ipa	American Light Lager	5.5 Gallons	1.067	1.017	6.59	130.4	10.54 °L	1.1K	2
Author: jkowalske Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 3:06 PM Notes:
Blonde Biddy	Blonde Ale	5 Gallons	1.047	1.009	4.88	27.84	6.03 °L	1.1K	1
Author: Keamien Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 3/18/2017 4:15 PM Notes:
Stay Out Of The Left Lane!	Belgian Blond Ale	5.5 Gallons	1.057	1.014	5.74	25.85	4.1 °L	1.1K	0
Author: kcdesch@me.com Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2016 8:15 PM Notes: pitch at 68F and let free rise up to 72-74F
East Coast IPA	American IPA	18 Litres	1.064	1.011	7.01	48.18	4.36 °L	1.1K	0
Author: CPatt Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2016 1:35 PM Notes:
B&W's King Charles The Thirst	Irish Red Ale	42 Litres	1.047	1.015	4.21	26.97	14.91 °L	1.1K	1
Author: Wazza Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 10:54 PM Notes: 2nd generation yeast.
Agitec Retrospect Red Ale	American Amber Ale	36 Litres	1.06	1.013	6.17	37.31	14.4 °L	1.1K	0
Author: Steinar Haug Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2015 9:54 AM Notes:
Full Measure Heather	Spice, Herb, or Vegetable Beer	5.25 Gallons	1.081	1.021	7.88	0	12.7 °L	1.1K	0
Author: Steve Dunne Boil Size: 6.28004 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2011 10:31 PM Notes:
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