Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Knob Creek Candidate	Russian Imperial Stout	5.5 Gallons	1.115	1.036	10.42	64.54	50 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2014 5:27 PM Notes:
Belgian Dark Strong Ale - Quad	Belgian Dark Strong Ale	16 Litres	1.09	1.012	10.28	25.48	24.05 °L	1.1K	0
Author: PMiller Boil Size: 21.38 Litres Boil Time: 70 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: BelgianCandySyrup Priming Amount: 156 g Creation Date: 4/27/2021 7:18 PM Notes:
Whiskey Barrel Imperial Porter	American Porter	15.5 Gallons	1.093	1.016	10.07	48.55	47.41 °L	1.1K	0
Author: recreationbrewery2 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 54 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2017 8:23 PM Notes:
Poor Richard's Ale	American Strong Ale	4.5 Gallons	1.087	1.022	8.51	30.35	19.47 °L	1.1K	0
Author: Beer_Pirate Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2017 3:42 PM Notes:
Acerglyn 1	Semi-Sweet Mead	1 Gallons	1.144	1.001	18.76	0	28.57 °L	1.1K	1
Author: supercow Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.144 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 8:05 PM Notes:
Oat County Stout	Imperial Stout	2.5 Gallons	1.126	1.024	13.35	50.33	50 °L	1.1K	0
Author: deal.jt Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2016 6:56 PM Notes:
Hefty Helga	English Barleywine	20 Litres	1.109	1.026	10.96	34.7	31.58 °L	1.1K	1
Author: jaseski Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 48 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 5:45 PM Notes:
Crimson King Imperial IPA	Imperial IPA	5 Gallons	1.09	1.022	8.84	114.76	16.47 °L	1.1K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 1:55 AM Notes: 2nd in the DT Series 6-7 days primary 6-8 weeks in the secondary - Dry hop for the last 7 days.
Braukaiser Weissbier Hell	Weizen/Weissbier	5.5 Gallons	1.048	1.016	4.24	14.61	5.96 °L	1.1K	0
Author: kellyhh Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2015 11:32 PM Notes:
Coffee Stout	Dry Stout	5 Gallons	1.042	1.012	3.97	42.56	37.16 °L	1.1K	1
Author: Spanky's Brew House Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2016 8:46 AM Notes:
Backyard Billy	Dark Mild	80 Litres	1.043	1.011	4.19	18.99	6.9 °L	1.1K	0
Author: Christmas Ale 2016 Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 7:02 AM Notes:
Huegaarden Witbier	Witbier	21.5 Litres	1.045	1.013	4.3	15.64	3.3 °L	1.1K	0
Author: Rafael Diel Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2017 7:53 PM Notes:
Black Currant Lemon Peel Gose	Gose	36 Gallons	10.962	2.257	4.62	5.48	3.27 °L	1.1K	0
Author: MaxlineBrewing Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 9.9 Efficiency: 90 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2017 4:43 PM Notes:
Oatmeal Stout	Oatmeal Stout	22 Litres	1.048	1.014	4.45	35.36	37.62 °L	1.1K	1
Author: Smash café Boil Size: 25.3 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2015 12:44 AM Notes:
DH Sour	American IPA	10 Litres	1.043	1.011	4.22	25	8.6 °L	1.1K	1
Author: Sammy C Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2017 9:59 PM Notes: Mashed as normal, then boiled for 10 minutes and then cooled to 40C and removed chiller. Added a Yakult, mostly cover with cling film and spray surface of beer with CO2 using pressure barrel lid and 2 chargers then seal cling film. Soured for 36 hours or until 3.0-3.3pH ish. Boil again and hop as norm. Yeast starter made from wyeast 1318 and dregs from Brewdog vs Clouderwater NEIPA v2 and Cloudwater/Verdant/L&G Loral and Ardi. Dry hopped on third day of primary for 4 days, again in secondary for another 3 days then cold crashed and bottled.
A2 Northern Brown Ale By AHP	California Common Beer	5.25 Gallons	1.004	1.001	0.36	0	0.82 °L	1.1K	0
Author: dkcollier@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2015 2:12 AM Notes:
Table NEIPA Blonde Ale Fusion-tjosan	Blonde Ale	20 Litres	1.048	1.021	3.53	26.65	4.65 °L	1.1K	0
Author: AckwellP Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2018 8:26 PM Notes:
Kettle Sour #2	American Pale Ale	21 Litres	1.043	1.008	4.65	22.66	3.47 °L	1.1K	0
Author: 40 Pint Brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 6:00 PM Notes:
Summer Sesh (8.5 Gallons)	No Profile Selected	32 Litres	1.024	1.009	2.02	14.03	2.48 °L	1.1K	1
Author: ghohn Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: 7.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 12/14/2018 9:40 AM Notes: 40L strike water leaves room for suspended keg hop. Open or psi ferment. US-05 Check valve spund (2-5psi) for first 24 hours Real spunding (12psi) starting at 24 hours S-04 (2-5psi) for first 36 hours Real Spunding (12 psi) starting at 36 hours 1.25 water / 1 dry rice (WEIGHT) in IP 4 mins Pressure cook. 1.023 preboil + 6pts sugar so 1.030 ish CONVERSELY ... the higher chloride batch (95ppm / Sulfate = 66ppm) gives more malt character and less hop sharpness. This has become less mini IPA and more true summer sipper. Crystal clear in a week too. I think I prefer this version. Maybe it was the 1.006 finish? Might even up the sugar from 13% to 18% for a tiny little extra dry finish. Overall ... A- 75% is bang on for brewhouse eff w/ no sparge 7-9 degrees hotter in F strike to hit mash temp V20. Moderate sulfates, nice mosaic pop, DROPPING boil kettle hops is absolutely the way. Gonna try direct sub for citra next year. Don't mess with this one otherwise! (Already messed with but doing heavier chlorides for body while chasing mid 2%s)
Micah Lantz's Recipe	No Profile Selected	5 Gallons	1.046	1.012	4.45	46.3	9.78 °L	1.1K	0
Author: Micah Lantz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2011 2:58 AM Notes:
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