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Beach Bum WCIPA

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.86 gallons
Post Boil Size: 6.36 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brüski Brüery
Hop Utilization: 98%
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Thursday April 1st 2021

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

56.8

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentation History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	US - Pale 2-Row13 lb Pale 2-Row	37	1.8	94.2%
0.50 lb	American - Red Wheat0.5 lb Red Wheat	38	2.5	3.6%
0.30 lb	American - Carapils (Dextrine Malt)0.3 lb Carapils (Dextrine Malt)	33	1.8	2.2%
13.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - BRU-1 (14.4 AA) / 2 Ounces	Pellet	14.4	Boil	15 min	22.55	16.7%
1 oz	Yakima Valley Hops - HBC 630 (14.2 AA) / 2 Ounces	Pellet	14.2	Boil	15 min	22.24	16.7%
1 oz	Yakima Valley Hops - LUPOMAX Ekuanot (19 AA) / 2 Ounces	Lupulin Pellet	19	Boil	5 min	11.96	16.7%
1 oz	Yakima Valley Hops - BRU-1 (14.4 AA) / 2 Ounces	Pellet	14.4	Dry Hop	5 days		16.7%
1 oz	Yakima Valley Hops - HBC 630 (14.2 AA) / 2 Ounces	Pellet	14.2	Dry Hop	5 days		16.7%
1 oz	Yakima Valley Hops - LUPOMAX Ekuanot (19 AA) / 2 Ounces	Lupulin Pellet	19	Dry Hop	5 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Valley Hops - BRU-1 (14.4 AA) / 2 Ounces (Pellet)	22.55	33.4%
2 oz	Yakima Valley Hops - HBC 630 (14.2 AA) / 2 Ounces (Pellet)	22.24	33.4%
2 oz	Yakima Valley Hops - LUPOMAX Ekuanot (19 AA) / 2 Ounces (Lupulin Pellet)	11.96	33.4%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.8 gal		Infusion	155 °F	149 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Whirlfloc		Water Agt	Boil	15 min.
3.80 tbsp	Five Star Chemicals - 5.2 pH Stabilizer		Water Agt	Mash	0 min.

Yeast

Omega Yeast Labs - Tropical IPA OYL-200

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Low
Optimum Temp:	75 - 85 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 26.08 psi Temp: 68 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

906

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-15 14:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Beach Bum WCIPA

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