Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smoked Porter	American Porter	22 Litres	16.297	3.38	7.02	45.42	37.54 °L	897	0
Author: Mateusz Sokalski Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 14.4 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2016 2:43 PM Notes:
Yup, It’s Brown	British Brown Ale	38 Litres	1.05	1.009	5.39	33.43	20.33 °L	897	1
Author: The Sauntering Dog Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.08 bar Creation Date: 10/11/2021 2:14 PM Notes:
Wedding Pale Ale	American Pale Ale	20 Litres	1.058	1.011	6.14	36.4	4.76 °L	897	1
Author: Cuccbugi Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 114.4 g Creation Date: 8/7/2020 2:18 PM Notes:
Meemo Dunkelweizen	Munich Dunkel	24 Litres	1.051	1.013	5.08	22.53	17.9 °L	897	1
Author: MeemoNZ Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2020 2:01 AM Notes:
Smocked Sour Ale	Flanders Brown Ale/Oud Bruin	20 Litres	17.677	2.648	8.19	20.48	18.55 °L	897	0
Author: El Duche Boil Size: 26.83 Litres Boil Time: 90 Boil Gravity: 13.4 Efficiency: 83 Mash Thickness: 2.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 12:36 PM Notes:
Zena's Pale Ale	American Pale Ale	22 Litres	1.048	1.01	5.09	39.17	3.72 °L	897	2
Author: Tim Fuller Boil Size: 35.6 Litres Boil Time: 75 Boil Gravity: 1.03 Efficiency: 78 Mash Thickness: 7.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 2:12 AM Notes:
White Stout Collab	American Stout	1100 Litres	1.06	1.015	5.85	30.7	5.15 °L	897	0
Author: Vincent M Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 5:45 AM Notes:
ORXATA PYRUS. MILKSHAKE NEIPA.	English IPA	48 Litres	1.065	1.019	6.11	54.65	6.41 °L	897	0
Author: Zula Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 5:59 PM Notes: - Add grined chufa to the mash. - Add honey, peer puree and lactose in the last 15 minutes of the boil. - Dry hopping starts on 2nd day. - No hops stay longer than 3 days in contact with the beer. - 1 stick of cinnamon for each 3-5 liters.
Lily's Kitchen Sink	Blonde Ale	5.25 Gallons	1.044	1.011	4.38	21.06	3.51 °L	897	0
Author: shaky6 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2017 4:35 PM Notes:
Cookie Wookie	Russian Imperial Stout	5 Gallons	1.084	1.022	8.21	56.13	38.35 °L	897	0
Author: Hogabelli Boil Size: 7.25 Gallons Boil Time: 70 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2016 10:39 PM Notes:
Tök-ALE-etes	Holiday/Winter Special Spiced Beer	40 Litres	1.071	1.02	6.75	20.23	15.43 °L	897	1
Author: Első Oladi Sörfőzde Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2014 10:25 AM Notes:
3 - Belgian Blond Ale 20lt	Blonde Ale	20.5 Litres	1.038	1.006	4.26	29.3	4.92 °L	897	2
Author: technocrath Boil Size: 16.5 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 57 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 188.9 g Creation Date: 10/4/2016 12:53 PM Notes:
Dynamo Juleøl	Old Ale	25 Litres	1.07	1.015	7.22	32.54	16.74 °L	897	0
Author: Jensebrygg Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2016 10:56 PM Notes:
Rocktober Fest	Märzen	15 Gallons	1.06	1.014	5.96	15.07	13.05 °L	897	0
Author: AshStomper Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2016 3:52 PM Notes:
Porter Max	American Porter	36 Litres	1.065	1.014	6.8	19.42	33.51 °L	897	2
Author: Max Daniel Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.84 bar Creation Date: 6/22/2016 10:02 PM Notes: No se destaca el lupulo utilizado
Citra/Flyer	English IPA	20 Litres	1.052	1.012	5.21	51.37	4.81 °L	897	1
Author: ForeverBrewing Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 6:18 PM Notes:
VGB SMaSH CITRA	American Pale Ale	22 Litres	1.052	1.011	5.36	43.81	4.1 °L	897	0
Author: LHV Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2016 7:06 PM Notes:
Belgian Pale Pumpkin Ale	Belgian Pale Ale	6 Gallons	1.053	1.015	4.92	20.52	8.67 °L	897	0
Author: TheMashCrusader Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 12:23 AM Notes:
Karl Weizen	Weizen/Weissbier	68 Litres	1.051	1.009	5.56	10.85	4.49 °L	897	0
Author: Pivarski Klub Bulevar Boil Size: 76 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2015 12:43 PM Notes:
Pumpkin Ale #1	Spice, Herb, or Vegetable Beer	1 Gallons	1.077	1.015	8.15	11.86	21.31 °L	897	1
Author: frankzeye Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2015 6:35 PM Notes: Use canned pumpkin pie pumpkins. Bake them for 2 hours at 325 before adding to boil.
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