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Gruit Ale Dark

Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Saturday August 27th 2016

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

0.0

SRM (morey):

22.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Dry Malt Extract - Light3.3 lb Dry Malt Extract - Light	42	4	35%
3.30 lb	Liquid Malt Extract - Wheat3.3 lb Liquid Malt Extract - Wheat	35	3	35%
6.60 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.25 lb	United Kingdom - Roasted Barley0.25 lb Roasted Barley	29	550	2.7%
0.25 lb	American - Black Malt0.25 lb Black Malt	28	500	2.7%
0.25 lb	Belgian - Caramel Pils0.25 lb Caramel Pils	34	8	2.7%
0.33 lb	American - Wheat0.33 lb Wheat	38	1.8	3.5%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	15.9%
0.25 lb	American - Rye0.25 lb Rye	38	3.5	2.7%
$ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	sweet gale	Spice	Boil	30 min.
1 oz	marsh rosemary	Spice	Boil	30 min.
1 oz	yarrow	Spice	Boil	30 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4 oz

Target Water Profile

spring water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

940

Views

Brews

Public: Yup, Shared
Last Updated: 2016-08-27 06:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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