| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 0.45 kg | Weyermann - Bohemian Pilsner Malt |
zł 5.12 / kg zł 2.30 |
36.8 | 4.99 | 12.3% |
| 2.65 kg | Viking - Pale Ale Malt | 37 | 5.17 | 72.6% | |
| 0.25 kg | Corn Sugar - Dextrose - (late boil kettle addition) |
zł 4.00 / kg zł 1.00 |
42 | 6.8% | |
| 0.20 kg | Brewferm - Flaked Barley |
zł 10.05 / kg zł 2.01 |
32 | 4.37 | 5.5% |
| 0.10 kg | Brewferm - Belgian Candy Sugar Brown - (late boil kettle addition) |
zł 18.44 / kg zł 1.84 |
38 | 158.62 | 2.7% |
| 3.65 kg / zł 7.16 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | Marynka |
zł 0.13 / g zł 1.30 |
Pellet | 7.7 | Boil at 100 °C | 5 min | 2.04 | 66.7% |
| 5 g | Magnum |
zł 0.10 / g zł 0.49 |
Pellet | 11.6 | Boil at 100 °C | 60 min | 7.71 | 33.3% |
| 15 g / zł 1.79 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 10 g | Irish Moss | Fining | Boil | 15 min. | |
| 6 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 2 g | Table Salt | Water Agt | Boil | 1 hr. | |
| 3 g | Epsom Salt | Water Agt | Boil | 0 min. |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| zł 0.00 |
| Method: sucrose Amount: 139.8 g Temp: 20 °C CO2 Level: 2.45 Volumes |
| Cost zł | Cost % | |
|---|---|---|
| Fermentables | zł | |
| Steeping Grains (Extract Only) |
zł | |
| Hops | zł | |
| Yeast | zł | |
| Other | zł | |
| Cost Per Barrel | zł 0.00 | |
| Cost Per Pint | zł 0.00 | |
| Total Cost | zł 0.00 |
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