Here’s Johnny Hopped Cider Beer Recipe | Extract New England Cider | Brewer's Friend
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Here’s Johnny Hopped Cider

161 calories 11.4 g 12 oz
Beer Stats
Method: Extract
Style: New England Cider
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.88 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: DEFCONN Brewing
Calories: 158.4 (Per 12oz)
Carbs: 6.8 g (Per 12oz)
Created: Wednesday September 15th 2021
1.050
1.005
5.9%
0.0
6.5
n/a
62.78
 
Brew Log History
0Temp
0.999Gravity
OG: 1.050
Attenuation: 102.10%
6.7%ABV
Calories: 158.4 / 12oz
Carbs: 6.8 g / 12oz
5Days
Readings: 0

Oct 01, 2021 to Oct 06, 2021

Last Updated: 4 years ago from Brewlog
Week 1
Brew Day Complete

 
n/a °F   
 
1.050   
 
n/a
Week 1
Dry Hopped

2oz of Cryo Citra

 
n/a °F   
 
0.000   
 
n/a
Week 1
Fermentation Complete

 
n/a °F   
 
0.999   
 
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 lb US - Apple juice45 lb Apple juice 1.00 / gal
45.00
5.8 1 100%
45 lbs / 45.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)2 oz Citra LupuLN2 (Cryo) Hops 5.99 / oz
11.98
Lupulin Pellet 25 Dry Hop (High Krausen) Day 1 100%
2 oz / 11.98
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Yeast Nutrient 0.00 / oz
0.00
Other Primary 0 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
5.80 / each
5.80
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
5.80 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Berea, OH
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

7 jugs of 3quarts each. 5.25 gallons
Filled fermenter and added a whole pack of yeast nutrient.
Heating to 82

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-05 18:05 UTC
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