Amber Bitter European Lager - Kellerbier: Pale Kellerbier

A young, unfiltered, and unpasteurized beer that is between a Helles and Märzen in color, spicier in the hops with greater attenuation. Interpretations range in color and balance, but remain in the drinkable 4.8% ABV neighborhood. Balance ranges from the

Flavor Profile: Initial malt flavor may suggest sweetness, but finish is moderately dry to dry, and slightly bitter. Distinctive and complex maltiness often includes a bready-toasty aspect. Hop bitterness is moderate to moderately high, and spicy or herbal hop flavor is

Ingredients: Grist varies, although traditional German versions emphasized Franconian pale and color malt. The notion of elegance is derived from the high-quality local ingredients, particularly the malts. Spalt or other typically spicy local hops are most common. Fru

BJCP Style Guide

Top 10 Kellerbier: Pale Kellerbier Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Zwickel Lager	3 gal	5.23%	19.89	1.047	1.008		All Grain	7427
Kellerbier	46 L	5.09%	43.79	1.052	1.014		All Grain	3077
Aus Bremen	5.5 gal	5.17%	27.54	1.051	1.012		All Grain	2231
Rathaus	6.125 gal	5.5%	31.89	1.055	1.013		All Grain	2223
Sommerøl (SMaSH)	20 L	5.23%	27.98	1.049	1.009		All Grain	2190
Smoke&Mirrors KellerBier	11 L	5.41%	28.54	1.049	1.008		All Grain	1994
Kitchen Zink Zwickel	4.25 gal	5.04%	22.22	1.047	1.008		All Grain	1940
V2 KELLERBIER	19.5 L	5.13%	34.89	1.047	1.008		BIAB	1792
Tickle my Zwickel V2	6 gal	5.08%	13.78	1.050	1.011		BIAB	1720
Rustic German Lager – KellerPils - The Malt Miller	19 L	6.43%	9.6	1.058	1.009		All Grain	1547

Newest Kellerbier: Pale Kellerbier Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Joanna's Pale Kellerbier	12 gal	5.06%	40.27	1.051	1.012		All Grain	55
Kellerbier	4.75 gal	4.91%	23.65	1.051	1.013		BIAB	35
Calabi Yau	4.5 gal	4.91%	39.41	1.050	1.012		BIAB	79
Dug Lite	11 gal	5.05%	25.27	1.050	1.011		All Grain	61
Kellerbier	5.5 gal	5.39%	27.86	1.050	1.008		All Grain	78
keller	1488 gal	5.7%	49.76	1.058	1.014		All Grain	153
Kellerbier	5 gal	5.59%	42.1	1.057	1.014		All Grain	652
Wee Woo - Pale Kellerbier	5 gal	4.89%	29.44	1.050	1.013		BIAB	311
Kellerbier-BTL (New World)	5 gal	5.25%	26.58	1.049	1.009		BIAB	68
verde que te quiero verde	25 L	5.3%	37.64	1.047	1.007		All Grain	325

Fermentables Used In Kellerbier: Pale Kellerbier Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Pilsner	32	German	Grain	base malt	1.6°L	38	71%	24% - 97%
German - Vienna	20	German	Grain	base malt	4°L	37	29%	9% - 100%
Munich - Light 10L	14		Grain	specialty malt	10°L	33	19%	3% - 59%
German - Melanoidin	12	German	Grain	roasted malt	25°L	37	4%	1% - 8%
German - Acidulated Malt	11	German	Grain	acidulated malt	3.4°L	27	3%	1% - 5%
German - Bohemian Pilsner	10	German	Grain	base malt	1.9°L	38	90%	71% - 100%
German - Carapils	9	German	Grain	crystal malt	1.3°L	35	7%	2% - 15%
American - Pilsner	8	American	Grain	base malt	1.8°L	37	75%	33% - 100%
German - CaraHell	8	German	Grain	crystal malt	11°L	34	6%	1% - 10%
Weyermann - Acidulated	8	German	Grain	acidulated malt	3.4°L	27	3%	2% - 5%

Hops Used In Kellerbier: Pale Kellerbier Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Hallertau Mittelfruh	31	3.75	38%	9% - 100%
Perle	24	8.2	27%	8% - 60%
Saaz	16	3.5	32%	14% - 63%
Tettnanger	14	4.5	37%	15% - 62%
Mandarina Bavaria	7	8.5	28%	10% - 75%
Northern Brewer	6	7.8	21%	14% - 38%
Saphir	5	4.25	22%	8% - 37%
Hallertau Hersbrucker	5	4	30%	17% - 40%
Magnum	4	15	20%	9% - 31%
Spalt	4	4.5	45%	18% - 73%

Steeping Grains Used In Kellerbier: Pale Kellerbier Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range

Yeasts Used In Kellerbier: Pale Kellerbier Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70	26	Fermentis / Safale	Lagers	.105	High	83%	48°F	72°F
Fermentis - Saflager - German Lager Yeast S-23	8	Fermentis / Safale	Lagers	.105	High	82%	48°F	72°F
Wyeast - Bavarian Lager 2206	5	Wyeast	Lagers	0.09	Med-High	75%	46°F	58°F
Lallemand - LalBrew Diamond Lager	5	Danstar	Lagers	High	High	80%	50°F	59°F
White Labs - German Lager Yeast WLP830	4	White Labs	Lagers	Medium	Medium	76.5%	50°F	55°F
Wyeast - Bohemian Lager 2124	4	Wyeast	Lagers	0.09	Medium	75%	48°F	58°F
Fermentis - Saflager - Swiss Lager Yeast S-189	4	Fermentis / Safale	Lagers	.105	High	84%	48°F	72°F
White Labs - German Bock Lager Yeast WLP833	3	White Labs	Lagers	Med-High	Medium	73%	48°F	55°F
Fermentis - Safale - American Ale Yeast US-05	3	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Mangrove Jack - Bohemian Lager Yeast M84	3	Mangrove Jack	Lagers	n/a	High	78%	50°F	59°F

Other Ingredients Used In Kellerbier: Pale Kellerbier Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Calcium Chloride (dihydrate)	14	Water Agt	Mash	25%	0% - 75%
Gypsum	13	Water Agt	Mash	19%	0% - 83%
Epsom Salt	11	Water Agt	Sparge	12%	0% - 56%
Lactic acid	9	Water Agt	Mash	70%	0% - 100%
Whirlfloc	6	Water Agt	Boil	59%	6% - 100%
Phosphoric acid	5	Water Agt	Mash	89%	58% - 100%
Wyeast - Beer Nutrient	4	Other	Boil	12%	0% - 33%
Calcium Chloride (anhydrous)	4	Water Agt	Mash	18%	0% - 50%
Irish Moss	4	Fining	Mash	70%	14% - 100%
Baking Soda	2	Water Agt	Mash	0%	0% - 0%

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