Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
11 g |
Pacific Jade11 g Pacific Jade Hops |
|
Pellet |
12 |
Boil
|
60 min |
20.34 |
13.9% |
|
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Pellet |
2.6 |
Boil
|
30 min |
6.67 |
38% |
|
38 g |
Hallertau Mittelfruh38 g Hallertau Mittelfruh Hops |
|
Pellet |
2.6 |
Boil
|
5 min |
2.47 |
48.1% |
|
79 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
11 g |
Pacific Jade (Pellet) 11 g Pacific Jade (Pellet) Hops |
|
20.34 |
13.9% |
|
68 g |
Hallertau Mittelfruh (Pellet) 68 g Hallertau Mittelfruh (Pellet) Hops |
|
9.14 |
86.1% |
|
79 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Temperature |
-- |
67 °C |
60 min |
|
10 L |
|
Sparge |
-- |
78 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Dortmund (historic)
"DAMO'S FIRST DORTMUNDER" Dortmunder Export beer recipe by JOSH WEIKERT. BIAB, ABV 5.6%, IBU 29.49, SRM 5.38, Fermentables: (Pilsner Malt, Vienna Malt, Munich Malt, Melanoidin) Hops: (Pacific Jade, Hallertau Mittelfruh) Other: (gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-19 01:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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