Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Coffee Milkshake IPA	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.023	6.3	0	4.61 °L	1.1K	1
Author: Hopeful Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2021 12:30 AM Notes:
Dopelbock	Doppelbock	21 Litres	1.074	1.013	8	25.3	43.83 °L	1.1K	0
Author: ViniciusP Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2015 12:00 AM Notes:
Chocolate Stout Cascade	Oatmeal Stout	76 Gallons	13.401	3.075	5.69	34.54	34.88 °L	1.1K	0
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 12.8 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2023 3:54 PM Notes: First time doing this recipe. Added 250 ml of Vanilla extract 850 ml of toasted mashmallow flavoring This flavoring is relatively subtle, but the flavoring gets slightly overpowering at higher concentrations. For the next recipe, reduce/sub-out some of the black prinz and Chocolate malt for Midnight wheat and more dark crystal malts to reduce the roast flavor a little. 3#s of Lactose would also be a good call, but attenuation already sucked. IF using marshmallow flavoring, reduce pitch down to 500ml. After the flavoring had a chance to mix in, it became pretty strong.
Blackberry Berliner Weisse	No Profile Selected	10 Gallons	1.045	1.008	4.95	4.85	3.11 °L	1.1K	1
Author: Leetxen Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 22.07 psi Creation Date: 10/16/2021 10:03 PM Notes:
Red Devil	No Profile Selected	60 Litres	1.048	1.012	4.73	32.09	28.77 °L	1.1K	0
Author: @BedfordTim Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 12:13 PM Notes:
Englishish Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.009	5.84	39.88	6.12 °L	1.1K	1
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2017 1:02 AM Notes:
Apa	American Pale Ale	45 Litres	15.551	2.95	6.82	40.79	5.42 °L	1.1K	0
Author: Torchal Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 15.9 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 5:17 AM Notes:
James Earl Grey Honey Wheat	American Wheat or Rye Beer	5.25 Gallons	1.059	1.013	6	24.29	6.26 °L	1.1K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2015 8:03 PM Notes: Add honey 3 days into primary. Should boost calculated ABV by 0.3% (6.3%). Too much boil off. OG: 1.068. Didn't record FG. Added three large earl grey bags for 5 days in secondary. Strong but pleasant earl grey/citrus taste and aroma.
Atomic Woodchuck Oktoberfest	Oktoberfest/Märzen	5 Gallons	1.061	1.01	6.72	20.01	15.17 °L	1.1K	0
Author: TheMashCrusader Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2015 8:19 PM Notes:
4Gs American Pale Ale 1.0	American Pale Ale	5.3 Gallons	1.049	1.01	5.2	43.87	8.89 °L	1.1K	1
Author: 4Gs Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2015 12:19 PM Notes:
To Helles And Back	Munich Helles	5.5 Gallons	1.051	1.013	4.91	19.5	3.7 °L	1.1K	0
Author: Mystic Brewing Boil Size: 6.29582 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2011 2:03 AM Notes:
Centenniel SMaSH	American Pale Ale	5 Gallons	1.057	1.01	6.21	44.85	6.34 °L	1.1K	0
Author: thechad Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 4:06 PM Notes:
Amber Ale	American Amber Ale	100 Litres	1.055	1.009	6.02	34.23	9.75 °L	1.1K	2
Author: Abrie Boil Size: 105 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 69 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2015 6:51 AM Notes:
Mix-Master Mild	Mild	5 Gallons	1.038	1.01	3.6	22.08	29.24 °L	1.1K	1
Author: BenchBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 6:36 PM Notes: Used brewing classic styles and BYO Meaningful Mild to produce this recipe. Also tailored to my own equipment (i.e. hopback). Then followed up with Designing Great Beers to tweak the malt bill Wyeast 1203 Burton IPA blend used. Should have similar attenuation and temp range as 1318
Brown Town Ale	Northern English Brown	33 Litres	1.052	1.014	4.98	24.54	18.83 °L	1.1K	1
Author: BS_Rat Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2015 9:36 PM Notes:
Bootleg Glory Red Ale	Irish Red Ale	475 Litres	1.053	1.01	5.68	70.94	14.88 °L	1.1K	0
Author: Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2015 12:59 PM Notes:
Blone Ale	Blonde Ale	11 Gallons	1.059	1.011	6.36	23.24	5.17 °L	1.1K	0
Author: grunner Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2015 12:47 AM Notes:
American Amber II	American Amber Ale	2 Gallons	1.048	1.011	4.84	31.12	13.8 °L	1.1K	0
Author: wolfie7873 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2015 4:52 PM Notes:
Rye Pale Ale	American Pale Ale	5.5 Gallons	1.047	1.009	4.94	22.16	6.79 °L	1.1K	0
Author: braunbp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 5:42 PM Notes:
Irish Red	Irish Red Ale	6 Litres	1.047	1.012	4.59	20.6	10.6 °L	1.1K	0
Author: Jason Franssen Boil Size: 7.31757 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 89 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2012 8:57 AM Notes: Birthday brew. Original recipe called for EK Golding and Willamette and some different grains. I went with what my brew shop had. Next time, I'd drop the chocolate malt down or go for pale chocolate. Wasn't an overpowering taste, but certainly could be dropped. Good session beer.
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