Homebrew Beer Recipes | Page 1696 | Browse 310,000+ at Brewer's Friend

Author:

Dog Hair Brewing Company

Boil Size: 7.94 Gallons

Boil Time: 75

Boil Gravity: 1.064

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 2/3/2021 3:15 PM

Notes: Soak oak chips and Vanilla beans in bourbon for 24 hrs before adding.

Over the finished beer once in keg pour the mixture of the vanilla, wood chips and bourbon through a mesh bah into beer.
Tie mesh bag with the vanilla bean and chips inside closed and place in keg till it meets your taste.

Author:

HardRoc

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.14

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/5/2019 5:16 PM

Notes:

Author:

Bay Brewing

Boil Size: 6.25 Gallons

Boil Time: 90

Boil Gravity: 1.075

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/20/2018 1:24 AM

Notes: Going to try reiterated mash. 1st mash, 8 lbs grain, 3 gallons.
Rinse mash in 2 gallons of water in separate pot.
2nd mash, 9.35 lbs grain, 4.5 gallons. Rinse mash in 1.5 gallons water. Boiled for 90 minutes to get the volume down.

Author:

Jan Erik Johansen

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/13/2018 12:17 PM

Notes:

Author:

SonnyK85

Boil Size: 7.75 Gallons

Boil Time: 90

Boil Gravity: 1.044

Efficiency: 76

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/18/2017 11:31 AM

Notes: ** YEAST STARTER **

1. Approximately 3 days prior to Brewing, make 10% DME solution in Erlenmeyer Flask.

MFG Date: ___/___/______
Starter: _____ gm DME / _____ L (per MrMalty.com)

2. Apply Ice Bath until Temperature reaches ~70F.
3. Squeeze 1 packet of WLP530 into DME Solution.
4. Cover with Aluminum Foil + apply to Stir Plate for 18 hours.
5. Refrigerate for 48 hours prior to brewing.

** MASH **

PRE-HEAT MASH - 2 gal of Boiling Water
PRE-HEAT SPARGE - 2 gal of Boiling Water
(conduct Simultaneously)

Water Volume: 4.2 gallons for 1.4 lb/qt ratio.

1. Prior to heating HLT, check pH of tap water

pH: __________

2. STRIKE WATER: 161F.
3. Add Grains @ 159F.
4. Add 2mL of LA.
5. Allow Temperature to fall to 149F prior to closing lid.
6. Check Mash pH ~15 minutes into Mash.

pH: __________

7. Total Mash Time: 60 minutes

FINAL MASH TEMP: __________F
FINAL MASH pH: __________

8. Add 1.5gal of Boiling Water at the end of Mash and stir into solution.
9. Begin Vorlauf!

** SPARGE **

1. Add 6gal of water + Kettle salts to Pot. Prior to heating, adjust pH to </= 6.0 with Lactic Acid

Lactic Acid addition: __________ mL
Final pH measurement: __________

2. Heat 6gal of Water to 175F. Add to Sparge Vessel.
3. Recirculate 4 times prior to collecting wort.
4. Attempt to Sparge over 30-40 minutes.

** BOIL **

1. Check Pre-Boil Gravity (goal: 1.044) + pH
** NOTE: Make sure to adjust for TEMPERATURE **

PRE-BOIL GRAVITY: __________ @ __________F

2. Adjust Gravity to Goal (1.044)

Adjusted Gravity: __________ (__________ @ __________ F)

PRE-BOIL pH: __________

3. Adjust Pre-Boil pH to: ~5.3 (+/- 0.1)

Final pH measurement: __________
Lactic Acid addition: __________ mL

4. Boil for 90 minutes (goal OG: 1.072)
5. Add Northern Brewer Hops @ 60 minutes.
6. Add Hallertau Hops @ 30 minutes.
7. Add Styrian Golding Hops, Candi Syrup + Corn Sugar @ 15 minutes
8. Add 3/4-1 of a crushed, Whirlfloc tablet @ 5 minutes.
9. Chill wort to ~70F after completion of Boil
10. Auto-siphon wort from Kettle into Mash Cooler with fine mesh bag attached (at the end of auto-siphon)
11. Gravity feed wort from Mash Cooler into Catalyst Fermenter
12. Allow Ranco/Chest Freezer to adjust wort temperature to 1F BELOW goal starting temp

ORIGINAL GRAVITY: ______________ (goal: 1.072)

** FERMENTATION **

1. Beginning Fermentation Temp: 69F.
2. As signs of Fermentation begin to slow, increase temp by 1F/12hr up to 80F.

** PRIMING **

"carbonate to approximately 3-3.5 volumes CO2"

Author:

Boil Size: 3.25 Gallons

Boil Time: 60

Boil Gravity: 1.152

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/24/2016 7:13 PM

Notes:

Author:

hoffje12

Boil Size: 1.7 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/13/2016 5:24 PM

Notes: Primary ferment 2 weeks.
Secondary ferment 2 months.
Bottle condition at least 2 weeks.

Author:

Vicarious Cynic

Boil Size: 15 Gallons

Boil Time: 90

Boil Gravity: 1.059

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/19/2013 3:22 AM

Notes:

Author:

BrewingBaar

Boil Size: 5 Gallons

Boil Time: N/A

Boil Gravity: 1.126

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/9/2016 8:22 PM

Notes: The One gallon version used Lalvin V1-1116 yeast that fermented very dry. Made for a great drink at bedtime.

Author:

Janjal Brewing Co.

Boil Size: 23 Litres

Boil Time: 80

Boil Gravity: 1.061

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: Speise

Priming Amount: 1

Creation Date: 1/29/2017 7:50 AM

Notes:

Author:

paolobosco

Boil Size: 25.7 Litres

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 15

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: Dextrose

Priming Amount: N/A

Creation Date: 9/17/2016 9:25 AM

Notes:

Author:

NTexBrewer

Boil Size: 7.9 Gallons

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 7/25/2019 5:53 PM

Notes:

Author:

DwackBeer

Boil Size: 11 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/22/2017 12:15 AM

Notes: soured for 48 hours
split into two, one with brett one with cali ale
added 3 lbs peach pure to cali batch and soaked jd wood chips to brett

Author:

Svein Erik Aasen

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: Sukkerlake

Priming Amount: 5 g sukker/l

Creation Date: 5/20/2016 5:38 PM

Notes: Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader i 4 dager, 20 grader i 10 dager.

Author:

Tim Fuller

Boil Size: 12 Litres

Boil Time: 60

Boil Gravity: 1.014

Efficiency: 60

Mash Thickness: 2.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/9/2016 2:23 AM

Notes:

Author:

Jaroni

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/25/2016 5:58 PM

Notes:

Author:

andete

Boil Size: 9 Litres

Boil Time: 60

Boil Gravity: 1.025

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/26/2015 4:12 PM

Notes:

Author:

Mellow Fellow

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/22/2015 10:25 PM

Notes:

Author:

Mellow Fellow

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/8/2015 10:25 PM

Notes:

Author:

Patrick Schroeder

Boil Size: 6.11111 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/3/2011 3:19 PM

Notes: