Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cottage Industry	American Pale Ale	7 Gallons	1.059	1.008	6.96	59.92	6.81 °L	1.1K	0
Author: emsroth Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.52 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 7:48 PM Notes: 337 B cells
Akorn Pale Wheat Ale	American Wheat Beer	5 Gallons	1.064	1.015	6.43	69.61	4.55 °L	1.1K	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 4/8/2021 1:32 PM Notes:
Young's Special London Ale Clone	Strong Bitter	5.5 Gallons	1.064	1.015	6.42	27.18	11.08 °L	1.1K	1
Author: Tradition Brewing Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 8/8/2020 4:14 AM Notes: Use Wyeast 1768 if you can find it. This is a limited Private Collection strain. Create a 1.75 liter yeast starter. Adjusted hop quantities slightly to accommodate for Alpha Acid amounts in hops I bought.
Black IPA	Specialty IPA: Black IPA	25 Litres	1.058	1.012	6.13	88.54	50 °L	1.1K	0
Author: suptoor Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2017 7:52 AM Notes: 15นาทีสุดท้ายก่อนปิดไฟ ใส่เม็ดตกตะกอน 1 เม็ด ใส่ wort chiller ทำรีฮายเดรตยีสต์
#014 PINKMAGGIT Brewing Citra Mist	American IPA	7.5 Litres	1.062	1.016	5.98	55.31	5.86 °L	1.1K	2
Author: PINKMAGGIT Brewing Boil Size: 9 Litres Boil Time: 50 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2017 4:49 AM Notes: 6/13 Start Crash by Coffee Mill OG 1.062 Hop Stand at 71C 30min 6/15-16 Dry Hop in Primary Ferm. 6/21 Dry Hop in Secondary Ferm. 1.010 7/2 Bottling FG 1.008 Priming sugar : Force Carbonation
Tropical Dream	American Pale Ale	9.5 Gallons	1.056	1.003	6.94	45.98	6.13 °L	1.1K	0
Author: YuriyT Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2017 3:48 AM Notes: Brew 6/6 Keg 6/19 Dry Hop 7/23 (3.5 gal portion, 3 days) Dry Hop 7/26 (5 gal portion, 8 days)
Citra Rye IPA	American Light Lager	5.5 Gallons	1.061	1.015	6.15	81.36	10.54 °L	1.1K	0
Author: foxchainman11@yahoo.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2017 9:39 PM Notes:
Maibock	Maibock/Helles Bock	10.5 Gallons	1.065	1.016	6.36	26.22	9.76 °L	1.1K	1
Author: Big Bones Brewing Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2017 2:56 AM Notes:
Swirl (chololate Vanilla Stout)	Foreign Extra Stout	5.25 Gallons	1.068	1.017	6.65	34.25	38.48 °L	1.1K	0
Author: Mike Demarse Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 7:18 PM Notes: mash: 1.6 tsp chalk and .6 tsp baking soda sparge: .6 tsp each gypsum and cacl
Parental IPA	American IPA	15 Litres	1.063	1.015	6.32	53.91	6.47 °L	1.1K	0
Author: Neslaurie Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2017 10:11 AM Notes: Strike water 68.9C 2.2g of yeast nutrient at 10mins 4g of brewbrite (in 100ml water) at 10mins Honey Malt = Gladfield Toffee Malt
Red Rye IPA	American IPA	5.5 Gallons	1.064	1.015	6.47	52.19	14.7 °L	1.1K	0
Author: franko0408 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 12:34 AM Notes:
If Your Not First, Your Last! IPA	American IPA	20 Litres	1.062	1.011	6.6	75.58	8.04 °L	1.1K	0
Author: Murpho Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Natural Priming Amount: 6 grams per 750ml Creation Date: 9/6/2016 11:51 AM Notes: No chill, whirlpool addition is cube hop
Admiral Ackbar	Belgian Dubbel	6.5 Gallons	1.066	1.014	6.82	20.1	16.89 °L	1.1K	0
Author: Mike Shea Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2016 4:50 PM Notes:
Blake's X 114 Citrus Lift Off	American IPA	5.5 Gallons	1.062	1.015	6.14	50.28	5.98 °L	1.1K	0
Author: boppo@cheerful.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2015 9:46 AM Notes:
Saison, Light	Saison	8 Litres	1.057	1.011	6.02	23.12	4.22 °L	1.1K	0
Author: duncans Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2015 9:16 PM Notes:
Hot Harvest Saison	Saison	5.5 Gallons	1.048	1.001	6.23	37.67	4.2 °L	1.1K	1
Author: Semipermanent Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 84 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2015 1:02 PM Notes:
The Incredible IPA	American IPA	26.5 Litres	1.066	1.018	6.36	56.01	5.72 °L	1.1K	0
Author: swissRico Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 92 Mash Thickness: 3.28333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sugar Priming Amount: 150 Creation Date: 5/27/2015 8:50 PM Notes:
Pumpkin Patch	Holiday/Winter Special Spiced Beer	21 Litres	1.067	1.024	5.98	16.74	12.44 °L	1.1K	0
Author: Wynand Steenkamp Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 8:01 PM Notes:
B&Ws New Yankee IPA	American IPA	62 Litres	1.059	1.013	6.04	59.48	11.02 °L	1.1K	0
Author: Wazza Boil Size: 69 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 5:05 PM Notes: First attempt at a 3-keg brew with the Fermenator extension. Water: Dry hop schedule: This is going to compare 2x big US hops and 1 big Kiwi. Each keg will be dry-hopped with 75-100g of either Simcoe, Nelson Sauvin or Citra.
Citra IPA	American IPA	40 Litres	1.062	1.012	6.53	45.43	10.15 °L	1.1K	0
Author: Mall Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 12:35 AM Notes: - Ist run got a tad under 11Ltrs at 1.075 estimated @53degrees. - FWH 20g before boil 21 Litres exactly after boil
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