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Hootie Tootie Disco Cutie (NE Style IPA)
|
American IPA
|
22 Litres |
1.064 |
1.013 |
6.63 |
30.96 |
5.23 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2017 5:54 PM |
| Notes: |
|
|
Golden Delight (AHA)
|
British Golden Ale
|
5.6 Gallons |
1.047 |
1.014 |
4.36 |
43.31 |
6.16 °L
|
1.2K |
0 |
|
|
Author:
|
|
IncidentalBrewing
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66.2 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2025 6:29 PM |
Notes:
Tom Thorpe of Parker, CO, and member of Rock Hoppers Brew Club won a gold medal in Category #8: English Pale Ale during the 2016 National Homebrew Competition Final Round in Baltimore, MD.
Thorpe’s British golden ale was chosen as the best among 216 entries in the category.
Directions:
Mash at 152°F (67°C) for 60 minutes. Batch sparge at 170°F (77°C).
Ferment for 14 days at 66°F (19°C). Carbonate to 2.6 volumes of CO2.
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Zombie Dust Clone
|
American Pale Ale
|
5.5 Gallons |
1.066 |
1.011 |
7.21 |
51.88 |
10.15 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 62 |
Mash Thickness: 1.294 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/2/2022 5:19 PM |
| Notes: |
|
|
Ol' Blighty Then - English IPA
|
English IPA
|
19 Litres |
1.059 |
1.014 |
6 |
41.24 |
9.5 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 27.95 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 9/5/2021 1:31 AM |
Notes: Source: Beer and Brewers Australia - Autumn 2021 - page 47
Keg for 4 weeks |
|
|
Carared Vienna
|
Vienna Lager
|
5.25 Gallons |
1.057 |
1.013 |
5.83 |
30 |
8.99 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2020 5:01 PM |
| Notes: |
|
|
Golden Ale(Dry Hop)
|
Blonde Ale
|
110 Litres |
1.051 |
1.011 |
5.13 |
24.15 |
5.58 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 6:29 AM |
| Notes: |
|
|
Weissbier König
|
Weizen/Weissbier
|
20 Litres |
1.055 |
1.013 |
5.58 |
14.15 |
3.51 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2018 9:41 AM |
| Notes: |
|
|
Zena's Pale Ale
|
American Pale Ale
|
22 Litres |
1.048 |
1.01 |
5.09 |
39.17 |
3.72 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 35.6 Litres |
Boil Time: 75 |
Boil Gravity: 1.03 |
Efficiency: 78 |
Mash Thickness: 7.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2017 2:12 AM |
| Notes: |
|
|
Single Hop Ekuanot
|
American Pale Ale
|
25 Litres |
1.052 |
1.01 |
5.47 |
32.5 |
7.27 °L
|
1.2K |
0 |
|
|
Author:
|
|
Norsk Malt
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2017 10:04 PM |
| Notes: |
|
|
Single Hopped Session Ale (217)
|
American Pale Ale
|
23.1 Litres |
1.044 |
1.01 |
4.51 |
35.6 |
5.97 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2017 6:11 AM |
| Notes: |
|
|
Good Sammitch IPA
|
Imperial IPA
|
11 Gallons |
1.081 |
1.02 |
7.94 |
89.92 |
10.3 °L
|
1.2K |
0 |
|
|
Author:
|
|
Vicarious Cynic
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2013 3:22 AM |
| Notes: |
|
|
Pinar IPA - Uruguay
|
English IPA
|
20 Litres |
1.05 |
1.013 |
4.84 |
78.1 |
8.72 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: Sugar |
Priming Amount: 7.9 |
Creation
Date: 1/17/2017 1:43 PM |
| Notes: |
|
|
Naked Pumpkin Run
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.071 |
1.012 |
7.66 |
49.52 |
12.92 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2016 12:05 AM |
| Notes: |
|
|
Galaxy
|
American Pale Ale
|
19 Litres |
1.054 |
1.009 |
5.86 |
30.32 |
6.12 °L
|
1.2K |
3 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2016 7:48 PM |
| Notes: |
|
|
Dublin Stout
|
Irish Stout
|
5.5 Gallons |
1.082 |
1.021 |
8.01 |
35.68 |
9.62 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2016 5:52 PM |
| Notes: |
|
|
Fresh Hop IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.012 |
6.36 |
145.52 |
7.67 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2015 6:40 PM |
Notes: Mash water temp = 175F
Mash start = 154F
4.20G water in mash
4.75 in mash for sparge
OG = 1.052
2 packs 05 at 74F
Gravity on 10/15/2015 = 1.008 = 5.8%
Dry Hopped 3 oz of Crystal on 10/15/2015. |
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|
St. Breakfast IPA
|
Belgian Specialty Ale
|
24 Litres |
1.047 |
1.011 |
4.72 |
47.35 |
9.48 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2015 9:42 PM |
| Notes: |
|
|
Hop Pressed
|
Imperial IPA
|
5 Gallons |
1.069 |
1.012 |
7.58 |
136.33 |
7.78 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: Dextrose |
Priming Amount: 24g |
Creation
Date: 3/23/2015 8:17 PM |
| Notes: |
|
|
SamAntha's Otterman Empire IPA
|
Imperial IPA
|
5.5 Gallons |
1.078 |
1.019 |
7.66 |
92 |
11.7 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2015 3:06 AM |
| Notes: |
|
|
Superbly Smug
|
Specialty Beer
|
5.5 Gallons |
1.088 |
1.023 |
8.55 |
83.64 |
35.48 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2014 6:59 PM |
Notes: Sublimely Self-Righteous Clone
Hop substitutions
- Chinook replacements Columbus, Northern Brewer, Nugget, U.K. Target
- Simcoe replacements Amarillo, Cascade, Centennial (a blend of these might come closer)
- Amarillo replacements Cascade, Centennial
Preboil was 1.070 and OG was 1.080
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