Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Extract Secksial Chockolatt	Imperial Stout	5.25 Gallons	1.099	1.025	9.76	44.75	50 °L	1.1K	0
Author: jpthier1020 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2016 3:15 AM Notes: This is a clone of Sexual Chocolate by Foothills Brewing Co., as found on TastyBrew.com blog (http://www.tastybrew.com/forum/thread/154676); as the finalized with a few tweeks to the recipe. 1: The blog said to NOT add cocoa powder after trial due to graininess in the final beer and the need to chill and re-rack, but he used 6 oz at secondary, dry. I shall use 3 oz, mixed with 6 oz boiled water that will hopefully moisten the cocoa and reduce graininess in the final product and encourage settling during secondary. 2. I'm going to use homemade chocolate syrup in place of Hershey's Special Dark Chocolate Syrup at kegging. 3. My Homebrew Supply Store did not sell Wyeast anymore; so while the original recipe uses Denny's Favorite 50, the closest strain by White Labs is California V. So, we'll see how this goes!
Summer Lime Lager	No Profile Selected	5 Gallons	1.05	1.012	5	16.54	3.94 °L	1.1K	2
Author: Bigmaclover Boil Size: 5.79 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/30/2022 12:49 PM Notes: - add lime juice at 5 min (approx. 3 lime) on your judgment -add lime zest at 0 min end of boil.
KD Crazy Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.015	6.59	41.43	4.32 °L	1.1K	2
Author: DaveTidd Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2022 3:15 AM Notes: Light colour with strong citrus aroma with lingeringg head.
Fatboy Whisky Stout	Wood-Aged Beer	21 Litres	1.062	1.011	6.67	21.42	49.99 °L	1.1K	0
Author: Mariano Fatboy Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 114 g Creation Date: 6/8/2019 5:18 PM Notes: Oak chips, 100 grams in Whisky (40%) 200ml, for 7 days Chuck all in the fermentor.. 4th day with a filter bag.. that will add 0.8% (abv) in 10 litres.. 0.4% in 20 litres
Wheatwine	Wheatwine	6.5 Gallons	1.085	1.019	9.34	0	6.95 °L	1.1K	0
Author: emsroth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 3:00 PM Notes:
Smoked Pecan Porter (half Batch)	American Porter	13 Litres	1.057	1.014	5.64	19.63	34.49 °L	1.1K	0
Author: Bonsak Bondebryggeri Boil Size: 17 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: Bottle Priming Amount: 6g/l Creation Date: 7/31/2017 2:04 PM Notes:
Scotty's Big IPA	American IPA	34 Gallons	1.072	1.02	6.94	88.82	5.19 °L	1.1K	0
Author: c c b Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2017 9:36 PM Notes:
New Zealand IPA #1	American IPA	5.5 Gallons	1.063	1.013	6.55	93.5	4.38 °L	1.1K	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 8:20 PM Notes:
Little Red Riding Ale	Irish Red Ale	5 Gallons	1.06	1.01	6.51	27.67	13.84 °L	1.1K	1
Author: Thomas.Johnson.FL@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2016 8:27 PM Notes:
Loral Black Rye IPA	Specialty IPA: Black IPA	5.75 Gallons	1.071	1.01	7.94	68.64	39.42 °L	1.1K	0
Author: nkgarfield Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2016 4:41 PM Notes:
SolHop -- Slightly Hopped-up Oberon Clone	American Wheat or Rye Beer	5.25 Gallons	1.05	1.01	5.36	32.54	6.11 °L	1.1K	0
Author: Highlands Corner Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 4:14 AM Notes:
"Bitter Hope" Rose Saison	Bière de Garde	3 Gallons	1.061	1.013	6.27	18.97	8.73 °L	1.1K	0
Author: steveler Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2016 2:45 AM Notes:
Cascade IPA	American IPA	5.5 Gallons	1.068	1.017	6.69	49.43	9.2 °L	1.1K	1
Author: Spewdog989 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2016 6:54 PM Notes:
KATE THE GREAT	Imperial Stout	5.5 Gallons	1.119	1.025	12.31	68.88	50 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.087 Efficiency: 55 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2016 11:32 PM Notes:
Citra Pale Ale	American Light Lager	6 Gallons	1.051	1.012	5.08	31.98	7.56 °L	1.1K	0
Author: Brewbert Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 10:13 PM Notes:
Pliny The Younger Clone	Double IPA	5.5 Gallons	1.094	1.018	9.96	201.53	9.23 °L	1.1K	0
Author: JoshBrews Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2016 2:13 AM Notes:
Holiday Imperial Stout	Imperial Stout	5.5 Gallons	1.108	1.03	10.28	54.97	37.22 °L	1.1K	0
Author: ericnut Boil Size: 6.25 Gallons Boil Time: 50 Boil Gravity: 1.095 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2016 8:45 PM Notes:
Red RyePA	American IPA	10 Litres	1.055	1.011	5.77	72.53	8.75 °L	1.1K	0
Author: Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2016 7:49 PM Notes:
Winters Warmth	Belgian Golden Strong Ale	6 Gallons	1.082	1.02	8.12	28.09	5.12 °L	1.1K	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2016 8:44 PM Notes:
Saison	Saison	5.5 Gallons	1.063	1.018	5.99	31.08	8.71 °L	1.1K	1
Author: unioncitysfinest Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2015 8:16 AM Notes:
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