|
Small Vanilla Cone
|
Belgian Pale Ale
|
5.5 Gallons |
1.056 |
1.012 |
5.76 |
41.27 |
5.83 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2016 8:52 PM |
Notes: Good session. Mash 154-152. Used Emma Acres Hops 1.5 oz in a hop bag fr bittering. Not sure what alpha acid % these are. Used Amarillo pellets and Simcoe hops at flameout in another bag. Makes the recirculation through the plate chiller nice and clean.
O.G. 1.050.
No O2 stone.
Fermenting at 72 degrees.
F.G. 1.012 |
|
|
Anchor Porter Clone
|
American Porter
|
5 Gallons |
1.062 |
1.014 |
6.31 |
43.31 |
34.64 °L
|
1.1K |
0 |
|
|
Author:
|
|
Fat Woody
|
|
| Boil
Size: 6.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2023 1:30 AM |
| Notes: |
|
|
Zappa Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.048 |
1.009 |
5.17 |
23.72 |
4.16 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 10/21/2021 8:03 AM |
Notes: # Dry hopping
Dry hopped at 6 C for 24 hours
# Tasting notes
Cold hopping works out very well, adds a wonderful nose to the beer. Very easy drinker.
# Criticisms
Some people expected a wheat beer to be sweeter, so maybe bump up the malty notes or decrease first sacc rest time. |
|
|
Peroni
|
German Pilsner (Pils)
|
22 Litres |
1.049 |
1.008 |
5.42 |
20.99 |
2.9 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2019 8:08 PM |
| Notes: |
|
|
038 - Jus De Poulles - Stenbier
|
Weizenbock
|
20 Litres |
1.053 |
1.004 |
6.48 |
49.24 |
10.62 °L
|
1.1K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 53 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2019 6:53 AM |
| Notes: |
|
|
Canadian Ale
|
Belgian Pale Ale
|
5 Gallons |
1.052 |
1.013 |
5.21 |
26.67 |
9.07 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2018 6:39 AM |
| Notes: |
|
|
Uvasket Grapefruktkjeller
|
American IPA
|
19 Litres |
1.064 |
1.018 |
6.08 |
81.47 |
8.06 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 79 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2018 5:00 PM |
| Notes: |
|
|
West Coast Kangaroo Red Ale
|
American Amber Ale
|
33 Gallons |
1.052 |
1.01 |
5.59 |
50.4 |
12.97 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 36.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2017 6:11 PM |
Notes: Inspired by Kangaroo Red Ale (Briess) and Brewing Classic Style's West Coast Blaster
Only had 6 lbs of MO; 2.5 lbs of 2-row was used. |
|
|
Team Czech
|
Weizenbock
|
5 Gallons |
1.054 |
1.013 |
5.31 |
14.47 |
17.83 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2017 9:14 PM |
| Notes: |
|
|
Ben From Breakside IPA
|
American IPA
|
6.5 Gallons |
1.063 |
1.014 |
6.39 |
89.39 |
5.64 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2017 3:55 AM |
| Notes: |
|
|
Fall Festive Ale
|
No Profile Selected |
5 Gallons |
1.056 |
1.012 |
5.71 |
38.71 |
9.76 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2011 2:31 AM |
| Notes: |
|
|
Cascade Single Hop XPA
|
American Pale Ale
|
20 Litres |
1.05 |
1.009 |
5.31 |
37.35 |
4.78 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2016 8:36 AM |
Notes: Caramalt used instead of Crystal
Organic Pilsner used
Water 20 litres boiled to 68c
mashed for 60 mins and mash out for 10 at 75c
Sparged with 12 litres at 75c
Fermentation took 7 days.
Dry hopped for 7 days. All pellets straight into fermenter i.e no bag.
Primed with corn sugar - 2.2 rating. Made 22 longnecks |
|
|
Behold A Dark Horse
|
American Stout
|
5 Gallons |
1.053 |
1.013 |
5.26 |
38.28 |
37.82 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2016 6:02 AM |
| Notes: |
|
|
Bakke Brygg American Stout 50 L
|
American Stout
|
50 Litres |
1.064 |
1.016 |
6.27 |
63.98 |
41.23 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2016 12:56 PM |
| Notes: |
|
|
Britney Coconut Porter
|
Robust Porter
|
6 Gallons |
1.056 |
1.014 |
5.52 |
30.3 |
33.28 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2016 7:11 PM |
Notes: - Scrape seeds of vanilla bean into a small container with 1/2 cup of vodka. Let sit for 2 weeks.
- Add vanilla/vodka mixture to keg before raking beer.
- Toast coconut in the oven @ 325 for 20-25 minutes. Stir coconut from time to time to ensure all flakes get toasted.
- Add coconut to keg and let sit for 2 weeks. |
|
|
Funktown Pale Ale
|
American Pale Ale
|
6 Gallons |
1.053 |
1.011 |
5.52 |
56.37 |
5.78 °L
|
1.1K |
0 |
|
|
Author:
|
|
Phillip Davis
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2015 9:17 PM |
| Notes: Hit a ph of about 5.3-5.5 for roughly 30 minutes and then added the salts to bring it down around 5.2-5.4 for an additional 30 minutes before I started to run 1.75 gallons at a time on the stove top for a boil to get to mash out (roughly 160-170 deg). I collected about 9 gallons of wort and am going to end up with at least a 1.060 gravity without the addition of the corn sugar (although I'm going to add it anyway). My efficiency always improves with mash out temps and long slow sparges. Might have an IPA appeal but will probably be more in the pale ale style after a little age gets to it. Going to let the hops at 3 minutes sit in the wort for an additional 30 minutes after the boil for a little aroma. Actually hit a gravity of 1.050 with about 1.5 gallons over target; probably would have been best to boil for about 2 hours instead of 90 minutes. Going to be more of an IPA I guess. |
|
|
Carrot IPA
|
American IPA
|
5 Gallons |
1.061 |
1.017 |
5.8 |
81.86 |
8.27 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2015 12:59 AM |
| Notes: |
|
|
Shy Gal (v8)
|
American Pale Ale
|
44 Litres |
1.05 |
1.009 |
5.49 |
44.65 |
6.36 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 5.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2015 3:30 PM |
Notes: Note - final kettle volume of 44 L expected, to allow 21 L in each of 2 fermenters. Due to thermal expansion, this is nearly 46L of hot liquid (finish boil with 12 gallons in pot).
13.6 gallons or more going into the boil (pretty full in a 16 gallon pot!) |
|
|
Awesome Recipe
|
American Amber Ale
|
22 Litres |
1.053 |
1.013 |
5.21 |
55.35 |
12.65 °L
|
1.1K |
4 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2015 11:04 PM |
| Notes: |
|
|
Maple Rye Manta
|
No Profile Selected |
2.91 Gallons |
1.055 |
1.014 |
5.38 |
32.52 |
11.9 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 2.64172 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2012 12:38 PM |
| Notes: |
|
|
|
|