Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Small Vanilla Cone	Belgian Pale Ale	5.5 Gallons	1.056	1.012	5.76	41.27	5.83 °L	1.1K	0
Author: kcdesch@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2016 8:52 PM Notes: Good session. Mash 154-152. Used Emma Acres Hops 1.5 oz in a hop bag fr bittering. Not sure what alpha acid % these are. Used Amarillo pellets and Simcoe hops at flameout in another bag. Makes the recirculation through the plate chiller nice and clean. O.G. 1.050. No O2 stone. Fermenting at 72 degrees. F.G. 1.012
Anchor Porter Clone	American Porter	5 Gallons	1.062	1.014	6.31	43.31	34.64 °L	1.1K	0
Author: Fat Woody Boil Size: 6.43 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2023 1:30 AM Notes:
Zappa Wheat	American Wheat Beer	5.5 Gallons	1.048	1.009	5.17	23.72	4.16 °L	1.1K	1
Author: Pancakes Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 10/21/2021 8:03 AM Notes: # Dry hopping Dry hopped at 6 C for 24 hours # Tasting notes Cold hopping works out very well, adds a wonderful nose to the beer. Very easy drinker. # Criticisms Some people expected a wheat beer to be sweeter, so maybe bump up the malty notes or decrease first sacc rest time.
Peroni	German Pilsner (Pils)	22 Litres	1.049	1.008	5.42	20.99	2.9 °L	1.1K	0
Author: Roberto VV Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2019 8:08 PM Notes:
038 - Jus De Poulles - Stenbier	Weizenbock	20 Litres	1.053	1.004	6.48	49.24	10.62 °L	1.1K	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 53 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2019 6:53 AM Notes:
Canadian Ale	Belgian Pale Ale	5 Gallons	1.052	1.013	5.21	26.67	9.07 °L	1.1K	0
Author: brewthie Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2018 6:39 AM Notes:
Uvasket Grapefruktkjeller	American IPA	19 Litres	1.064	1.018	6.08	81.47	8.06 °L	1.1K	1
Author: VV20 Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 79 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2018 5:00 PM Notes:
West Coast Kangaroo Red Ale	American Amber Ale	33 Gallons	1.052	1.01	5.59	50.4	12.97 °L	1.1K	0
Author: NDB Boil Size: 36.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2017 6:11 PM Notes: Inspired by Kangaroo Red Ale (Briess) and Brewing Classic Style's West Coast Blaster Only had 6 lbs of MO; 2.5 lbs of 2-row was used.
Team Czech	Weizenbock	5 Gallons	1.054	1.013	5.31	14.47	17.83 °L	1.1K	0
Author: Julian Haigh Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 9:14 PM Notes:
Ben From Breakside IPA	American IPA	6.5 Gallons	1.063	1.014	6.39	89.39	5.64 °L	1.1K	0
Author: jferroni Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2017 3:55 AM Notes:
Fall Festive Ale	No Profile Selected	5 Gallons	1.056	1.012	5.71	38.71	9.76 °L	1.1K	0
Author: Brewing Bard Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2011 2:31 AM Notes:
Cascade Single Hop XPA	American Pale Ale	20 Litres	1.05	1.009	5.31	37.35	4.78 °L	1.1K	1
Author: delboy75 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2016 8:36 AM Notes: Caramalt used instead of Crystal Organic Pilsner used Water 20 litres boiled to 68c mashed for 60 mins and mash out for 10 at 75c Sparged with 12 litres at 75c Fermentation took 7 days. Dry hopped for 7 days. All pellets straight into fermenter i.e no bag. Primed with corn sugar - 2.2 rating. Made 22 longnecks
Behold A Dark Horse	American Stout	5 Gallons	1.053	1.013	5.26	38.28	37.82 °L	1.1K	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 6:02 AM Notes:
Bakke Brygg American Stout 50 L	American Stout	50 Litres	1.064	1.016	6.27	63.98	41.23 °L	1.1K	0
Author: Bakke Brygg Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2016 12:56 PM Notes:
Britney Coconut Porter	Robust Porter	6 Gallons	1.056	1.014	5.52	30.3	33.28 °L	1.1K	0
Author: Nikolnikov Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2016 7:11 PM Notes: - Scrape seeds of vanilla bean into a small container with 1/2 cup of vodka. Let sit for 2 weeks. - Add vanilla/vodka mixture to keg before raking beer. - Toast coconut in the oven @ 325 for 20-25 minutes. Stir coconut from time to time to ensure all flakes get toasted. - Add coconut to keg and let sit for 2 weeks.
Funktown Pale Ale	American Pale Ale	6 Gallons	1.053	1.011	5.52	56.37	5.78 °L	1.1K	0
Author: Phillip Davis Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2015 9:17 PM Notes: Hit a ph of about 5.3-5.5 for roughly 30 minutes and then added the salts to bring it down around 5.2-5.4 for an additional 30 minutes before I started to run 1.75 gallons at a time on the stove top for a boil to get to mash out (roughly 160-170 deg). I collected about 9 gallons of wort and am going to end up with at least a 1.060 gravity without the addition of the corn sugar (although I'm going to add it anyway). My efficiency always improves with mash out temps and long slow sparges. Might have an IPA appeal but will probably be more in the pale ale style after a little age gets to it. Going to let the hops at 3 minutes sit in the wort for an additional 30 minutes after the boil for a little aroma. Actually hit a gravity of 1.050 with about 1.5 gallons over target; probably would have been best to boil for about 2 hours instead of 90 minutes. Going to be more of an IPA I guess.
Carrot IPA	American IPA	5 Gallons	1.061	1.017	5.8	81.86	8.27 °L	1.1K	0
Author: Airhan Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2015 12:59 AM Notes:
Shy Gal (v8)	American Pale Ale	44 Litres	1.05	1.009	5.49	44.65	6.36 °L	1.1K	1
Author: richard_mcateer Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 5.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2015 3:30 PM Notes: Note - final kettle volume of 44 L expected, to allow 21 L in each of 2 fermenters. Due to thermal expansion, this is nearly 46L of hot liquid (finish boil with 12 gallons in pot). 13.6 gallons or more going into the boil (pretty full in a 16 gallon pot!)
Awesome Recipe	American Amber Ale	22 Litres	1.053	1.013	5.21	55.35	12.65 °L	1.1K	4
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2015 11:04 PM Notes:
Maple Rye Manta	No Profile Selected	2.91 Gallons	1.055	1.014	5.38	32.52	11.9 °L	1.1K	0
Author: Andrew Coleman Boil Size: 2.64172 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2012 12:38 PM Notes:
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