Kjeller 5 Southern Passion Pale Ale
|
American Pale Ale
|
20 Litres |
1.057 |
1.017 |
5.23 |
47.43 |
6.5 °L
|
898 |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2017 11:55 AM |
Notes: |
|
BG-XII - Lemon Drop
|
American IPA
|
22 Litres |
1.039 |
1.009 |
3.93 |
42.25 |
3.02 °L
|
898 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 122.2 g |
Creation
Date: 6/20/2020 8:56 AM |
Notes: https://www.clawhammersupply.com/blogs/moonshine-still-blog/single-hop-lemon-drop-homebrew-recipe
|
|
Lucha Lager
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.015 |
5.33 |
19.74 |
4.55 °L
|
898 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 4:21 PM |
Notes: |
|
Jimmy's Doppelbock
|
Doppelbock
|
10 Gallons |
1.073 |
1.019 |
7.14 |
21.59 |
15.94 °L
|
898 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 49 ° F |
Priming Method: dextrose |
Priming Amount: 6.5 oz |
Creation
Date: 2/16/2020 3:27 PM |
Notes: |
|
Kveik Pils
|
German Pils
|
21 Litres |
1.045 |
1.009 |
4.69 |
42.01 |
2.63 °L
|
898 |
1 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 7:59 PM |
Notes: |
|
08A - Munich Dunkel
|
Munich Dunkel
|
24 Litres |
12.566 |
2.599 |
5.33 |
26.46 |
21.16 °L
|
898 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 11.6 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2018 3:23 PM |
Notes: |
|
DAMO'S FIRST DORTMUNDER
|
Dortmunder Export
|
20 Litres |
1.055 |
1.012 |
5.6 |
29.02 |
5.38 °L
|
898 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2018 4:52 AM |
Notes: |
|
Trail Mix Nut Brown Ale
|
American Brown Ale
|
5 Gallons |
1.063 |
1.021 |
5.48 |
57.36 |
27.81 °L
|
898 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2017 11:42 PM |
Notes: |
|
Banana Fest Hefewiezen
|
Weizen/Weissbier
|
21 Litres |
1.051 |
1.013 |
4.98 |
6.17 |
4.39 °L
|
898 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2017 7:05 PM |
Notes: Yeast nutrient @ 10 mins
OG shot short - 1.050
Added 91g of table sugar to try and make up the shortfall.
7/9 - Gravity reading taken: 1.021
9/9 - Gravity reading taken: 1.019
13/9 - Gravity reading taken: 1.018
|
|
Smitty's No.12 "Lagered Ale"
|
Kölsch
|
10 Gallons |
1.044 |
1.009 |
4.59 |
30.04 |
4.56 °L
|
898 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2017 7:00 PM |
Notes: lager 2-4 wks at near 0 |
|
Irish
|
Irish Red Ale
|
11 Gallons |
1.051 |
1.013 |
5.05 |
27.16 |
12.95 °L
|
898 |
0 |
|
Author:
|
|
Kaibosh
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2014 8:42 AM |
Notes: |
|
#0020 K-97 Tropical Ale
|
American Pale Ale
|
5.5 Gallons |
1.035 |
1.018 |
2.25 |
51.7 |
5.29 °L
|
898 |
0 |
|
Author:
|
|
SirMontalbon
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 44 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2016 6:11 PM |
Notes: 12-11-2016:
First brew on new temp controlled electric setup and new grain mill. Going for a lighter colored and bodied Tropicalia with a good head and mouthfeel. Using dry yeast for the first time. Using K-97 German Ale for this batch, and will make an identical second batch trying out US-05.
12-26-2016: Brew Day
From biabcalculator.com:
Total Water Needed 8.04 Gallons
Strike Water Temp 165 Fahrenheit
Total Mash Volume 9.00 Gallons
PreBoil Wort 7.50 Gallons
PostBoil Wort 5.75 Gallons
Into Fermenter 5.50 Gallons
Strike at 74C for 70C mash, 60 minutes, fly sparge. Didn't squeeze the bag and got terrible 43% efficiency. Will grind finer for next batch. OG = 1.034
12-27-2016
Rehydrated yeast and pitched into 68F wort, started bubbling by the next morning.
1-11-2017
Kegged and set to 20psi.
FG = 1.018
ABV = 2.1%, lol
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|
Rogue Chocolate Stout
|
Imperial Stout
|
5.1 Gallons |
1.063 |
1.013 |
6.53 |
52.26 |
25.08 °L
|
898 |
2 |
|
Author:
|
|
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2016 10:32 PM |
Notes: |
|
K8 The Gr8
|
Russian Imperial Stout
|
44 Litres |
1.107 |
1.018 |
11.6 |
71.62 |
38.09 °L
|
898 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2016 11:12 AM |
Notes: All of Kate is lightly oaked. We make our own Portwood simply by infusing oak spirals ( The Barrel Mill, Avon, MN- 800.201.7125) with local Port. Of course if I told you the amounts and proportions I have to kill you!! Actually, we take 6 spirals and break them up, place them into a 10 gal. corny keg and pour 3 bottles of Tawney Port over the spirals. We add about 10 PSI to the keg and let the concoction sit for 18-25 days. Then we fill the remainder of the 10 gal. keg with Kate. Let it sit at ambient temp for 45-60 days then inject the 10 gals back into the 440 gals of KtG. Once the keg is empty we then back fill the 10 gals and let the Kate sit on the oak for another 6 months. This become the double oaked Kate. Very rare, only about 56 bottles produced. Hope this helps. Kate can age for 6 years once in bottles, if truth be known!! Cheers! Tod Mott |
|
Kveite
|
Weissbier
|
25 Litres |
1.047 |
1.005 |
5.45 |
10.53 |
3.41 °L
|
898 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 9/24/2016 3:04 PM |
Notes: Wort cooled to 11 degrees C |
|
The Hop Hammer
|
Imperial IPA
|
6 Gallons |
1.08 |
1.017 |
8.26 |
254.34 |
7.61 °L
|
898 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2016 3:45 AM |
Notes: |
|
Easy Rider
|
American Amber Ale
|
8.5 Litres |
1.046 |
1.008 |
4.91 |
20.28 |
11.49 °L
|
898 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2015 7:17 PM |
Notes: this is my first brew. i said why not go the whole nine yards and skip the extract brewing completely.i toasted my 2-row, i think it's going to turn out darker than this. so far so good.
the recipe is my creation also.
i have set the IBU deliberately low.
|
|
Basic Porter
|
Robust Porter
|
4.5 Gallons |
1.04 |
1.011 |
3.85 |
63.31 |
30.26 °L
|
898 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2015 5:05 AM |
Notes: Worked out great, wish it was a little heavier; but nice taste. |
|
Lowden Brewing Blood Orange Wheat
|
Weizen/Weissbier
|
5.5 Gallons |
1.051 |
1.012 |
5.11 |
14.64 |
4.22 °L
|
898 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2015 3:38 PM |
Notes: |
|
Caribou Slobber
|
Mild
|
2.7 Gallons |
1.051 |
1.017 |
4.49 |
16.93 |
20.36 °L
|
898 |
1 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2014 1:23 AM |
Notes: |
|
|
|