Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Regal Rye (SFHG Specialty IPA Comp)	Specialty IPA: Rye IPA	5.5 Gallons	1.059	1.01	6.46	66	7.25 °L	899	1
Author: llvtt Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 12:06 AM Notes: joint brew with Dom & Bryce. Brew day (mash) responsibilities: * wipe down and assemble grainfather + * measure out strike water * measure out sparge water * water adjustments + * clean & calibrate pH meter * wipe down and deploy auxiliary heating element (for heating strike water) * mash in * clean mash basket
Gypski	International Pale Lager	23 Litres	1.049	1.008	5.37	25.7	3.17 °L	899	1
Author: alicks Boil Size: 29.18 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.56 bar Creation Date: 11/19/2023 11:00 PM Notes:
Nail Red - Clone	American Amber Ale	21 Litres	1.065	1.012	6.88	35	15.05 °L	899	0
Author: Connor256 Boil Size: 24.81 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2021 4:15 AM Notes: ferment at 17 for 5 days ferment at 20 for 7 days cold crash for 3 days
American IPA (30)	American IPA	20 Litres	1.07	1.013	7.53	53.15	7.23 °L	899	0
Author: Tassie Pete Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2019 8:08 AM Notes:
David Heath's Belgian Quad - Original	Belgian Dark Strong Ale	20 Litres	1.111	1.021	11.81	20.5	31.94 °L	899	0
Author: Mogad Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2019 12:32 PM Notes:
Ghost Ship Clone	American Pale Ale	15 Litres	1.044	1.007	4.81	38.06	9.85 °L	899	1
Author: fat badger brewery Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: forced carb Priming Amount: N/A Creation Date: 9/5/2018 6:31 PM Notes:
Wild Saison #1	Saison	7.5 Gallons	1.057	1.004	6.85	25.02	5.9 °L	899	1
Author: dhorcutt Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2018 7:28 PM Notes:
American Ipa - 25/07/19	American IPA	43 Litres	1.061	1.009	6.81	60.12	6.24 °L	899	0
Author: Nuno Bressanelli Boil Size: 50 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 8:13 PM Notes:
Pauwel Kwak Clone	Belgian Blond Ale	5.5 Gallons	1.085	1.018	8.73	25.14	9.5 °L	899	0
Author: thillerson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 7:50 PM Notes:
Hip Hop Punk IPA 2007	American IPA	25 Litres	1.057	1.013	5.79	93.67	4.17 °L	899	0
Author: Dougie Orr Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2017 5:16 PM Notes: Yeast Starter 12 hours before Chilled outside due to issues with plate chiller blockages. Into fridge for 1 day then gelatine added to fermenter for 2 days before bottling
Broken Shoulder Iipa	Double IPA	6 Gallons	1.084	1.011	9.57	71.16	4.9 °L	899	1
Author: jammin Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 71 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2016 2:16 AM Notes:
Baby IPA	American IPA	5 Gallons	1.064	1.015	6.39	49.97	7.49 °L	899	1
Author: cowace2 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2016 4:11 PM Notes:
08 - Rye Saison	Saison	5.5 Gallons	1.064	1.01	7.09	20.3	12.77 °L	899	1
Author: Jarrod Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2016 6:43 AM Notes:
Young And Easty IPA	American IPA	5.5 Gallons	1.075	1.013	8.15	0	8.39 °L	899	0
Author: vonwenger Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2016 7:11 PM Notes: Brewed 8/20 Secondary 8/29 Ferment at 63 degrees Split the whirlpool hops; adding half at flameout. The other half once down to 165F. Dry Hop in Two stages - 4 days each, split the dry hops in half also. Add the first half to primary. Stage one 8/29. Short .5 centennial, switching 1.0, increasing Apollo by .5. 10 day fermentation (63-64F at first, then ramp up to 68-70F once fermenation slows. 8 day, 2 stage dryhop in primary at 68-70F. Rack to secondary and 4 day cold condition in the secondary at roughly 39F (basically refrigeration). Force carb and drink 3-4 days later, or bottle and drink 1.5 to 2 weeks after priming. Original Plan 13.25 UK Pearl .65 CaraMalt 1 corn sugar/dextrose 10ml syring HopShot@90 minutes 2.50 oz. Simcoe pellets @ 180 F Whirlpool 1.00 oz. Centennial pellets @ 180 F Whirlpool 0.75 oz. Columbus pellets @ 180 F Whirlpool 0.75 oz. Comet pellets @ 180 F Whirlpool 0.75 oz. Apollo pellets @ 180 F Whirlpool 1.50 oz. Simcoe pellets @ 8 day, Two-Stage Dry Hop 1.50 oz. Centennial pellets @ 8 day, Two-Stage Dry Hop 1.00 oz. Columbus pellets @ 8 day, Two-Stage Dry Hop 1.00 oz. Comet pellets @ 8 day, Two-Stage Dry Hop 0.75 oz. Apollo pellets @ 8 day, Two-Stage Dry Hop So I took the brewery worksheet figures (referenced with the red circle), scaled them down, and plugged it into Greg Noonan's Vermont Pub & Brewery's Water Witch: https://byo.com/resources/brewwater As you can see, the layout of this calculator looks incredibly similar to the snapshot of the brew sheet. Here are the results for 6 gallons: (Keep in mind, the Alchemist reportedly uses "Plaster of Paris" instead of Gypsum. Also, homebrewer lactic acid is typically 88% strength vs. the 85% version shown here). ________________________________________ I supplied two different results (in color). Notice the difference when using Calcium Sulfate Anhydrous (Plaster of Paris) vs. Calcium Sulfate Dihydrate (Gypsum) that must be used to hit 750 mg/L. The information when whittled down, lines up... 6 gallons, approx. 21.6 grams plaster of paris, 1.2, grams calcium chloride, and then adjust mash pH to 5.1-5.3 with lactic acid.
Cararye Mild	Dark Mild	5 Gallons	1.037	1.008	3.72	11	12.28 °L	899	0
Author: shelbinator Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2016 3:54 PM Notes:
Festbier	Festbier	3 Gallons	1.053	1.01	5.7	24.76	6.53 °L	899	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2016 4:49 PM Notes: FFT finished at 1.010 1.038 reading on sample 10 AM 7/21 (after 3.5 days) = 35% attenuation.
English IPA	English IPA	20 Litres	1.048	1.011	4.97	58.23	6.99 °L	899	2
Author: Leeds Medic Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2016 9:45 PM Notes:
Birtley Brown	British Brown Ale	46 Litres	1.055	1.014	5.43	25.33	17.07 °L	899	1
Author: gavjof Boil Size: 54 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2016 7:39 PM Notes: UK Crystal Malt EBC 400 - Selected 140 L
IPA0316	American IPA	21 Litres	1.069	1.013	7.33	115.13	6.73 °L	899	0
Author: Per Morten Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 9:52 AM Notes: litle bit carafamalt to add a little bit more colur. Water adjustment: 5 gr. each of klorid and sulfat FG1012 Cooled down to 17 gr. Safale us05, slurry from previous batch Fermentet at 18 gr.14 days, dry hoped last 6
Wind Down IPA	American IPA	5 Gallons	1.07	1.019	6.69	54.73	7.89 °L	899	0
Author: Aaron Newport Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 3.5 Creation Date: 2/16/2016 3:29 PM Notes: Make 1.5L yeast starter at least 48 hrs prior to brew day. Taste: Very sweet (but may be because final gravity was not reached). Color: Color is great and clear. Smell: Very floral smell. Strong cascade hops aroma. Things to Change: Decrease carbonation slightly (changed in recipe already). Possibly reduce amount of hops (dry hop less?)
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