Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Session Red Ipa	Specialty IPA: Red IPA	23 Litres	1.038	1.008	4.01	43.92	16.11 °L	920	0
Author: Mark D Pirate Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: 4.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2017 10:02 AM Notes:
Imperial NEIPA	Imperial IPA	5.5 Gallons	1.076	1.018	7.6	31.66	6.39 °L	920	1
Author: ybor_knight Boil Size: 7.46 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: 4.6 oz / .66 C Creation Date: 4/16/2021 9:46 AM Notes:
Jamil's Pils	German Pils	6 Gallons	1.056	1.015	5.38	38.67	3.43 °L	920	1
Author: brunsy70 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 9:36 PM Notes:
All The Marbles // Blackberry	Berliner Weisse	32 Gallons	1.044	1.007	4.93	3.65	3.66 °L	920	1
Author: Loaded Dice Brewery Boil Size: 32.95 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2020 2:17 PM Notes: Fermentation schedule:- Days 1-4 74 F (or until adding the fruit late in fermentation). Then raise to 76 F once the fruit is in place.
Parchita Session	American IPA	1 Gallons	1.056	1.011	6	44.12	6 °L	920	0
Author: caribbeanbrewing Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 4:38 PM Notes:
Hibiscus Kolsch	Kölsch	10.5 Gallons	1.05	1.011	5.21	27.49	5.84 °L	920	0
Author: chefc Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2020 4:19 AM Notes:
Rochefort 8 Clone	Doppelbock	5.5 Gallons	1.08	1.019	8	8.35	39.08 °L	920	0
Author: Jasonmck Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 7:38 PM Notes:
New England IPA	Specialty IPA: White IPA	6.5 Gallons	1.072	1.018	7.12	103.38	5.02 °L	920	0
Author: Dale Pavek Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2018 4:21 PM Notes:
Kveik	Saison	12 Litres	11.061	2.739	4.43	27.14	4.16 °L	920	0
Author: danylp Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 8.4 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 4:26 PM Notes:
Csigó Krisztián Mézeskalács	Foreign Extra Stout	21 Litres	13.745	3.606	5.46	19.62	32.38 °L	920	0
Author: Hübris Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 10.3 Efficiency: 71 Mash Thickness: 3.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2017 9:25 PM Notes:
Wrath Of Linus	Weizen/Weissbier	16.5 Gallons	1.051	1.013	4.96	13.48	4.21 °L	920	1
Author: Boil Size: 20.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 4:25 AM Notes:
New World Blonde	Blonde Ale	5.5 Gallons	1.053	1.014	5.17	27.76	5.3 °L	920	0
Author: foxchainman11@yahoo.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 11:51 PM Notes:
Cara 8 Experiment	American IPA	5.25 Gallons	1.064	1.014	6.5	51.47	4.65 °L	920	1
Author: nkgarfield Boil Size: 5.95 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 84 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2016 12:45 PM Notes:
Moustache Brown	British Brown Ale	5.5 Gallons	1.047	1.014	4.31	29.62	12.91 °L	920	1
Author: jmcnamara Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2016 4:48 PM Notes: Wlp095 Burlington ale yeast Tastes slightly ashy, or like too much roasted malt. Maybe use less amber?
Seafarer	American IPA	5.5 Gallons	1.083	1.019	8.43	66.1	8.71 °L	920	0
Author: foichne Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2016 4:37 AM Notes:
Bismarck Imperial Lager	American Light Lager	25 Litres	1.07	1.018	6.92	158.77	5.12 °L	920	0
Author: Sabeltann Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2016 9:04 AM Notes:
Slam Dunk Dunkel	Munich Dunkel	22 Litres	1.05	1.01	5.26	20.89	20.01 °L	920	1
Author: kiwifirst Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 3.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 8:28 AM Notes:
Fjord & Fjell Braunbär	Dunkles Weissbier	20 Litres	13.637	3.229	5.6	14.6	14.21 °L	920	1
Author: Fjord & Fjell Nano Brewery Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 10.1 Efficiency: 65 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 4/9/2016 9:40 PM Notes: Starter: 1.3l at 10P for 1-2 days / stirplate
Honey Pale Ale	American Pale Ale	5.5 Gallons	1.065	1.013	6.92	48.25	6.53 °L	920	0
Author: Chris Bernardo Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2016 4:16 PM Notes:
Ordinary Bitter	Ordinary Bitter	5.5 Gallons	1.039	1.009	3.89	24.51	12.11 °L	920	0
Author: davidcollins Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2015 11:19 PM Notes:
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