Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial IB(P)A	Imperial IPA	3.5 Gallons	1.09	1.021	9.06	130.96	32.36 °L	1.2K	0
Author: Steinb Boil Size: 5 Gallons Boil Time: 75 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2013 12:15 AM Notes: Mash at low temps to achieve lower FG than this calculator estimates. Shoot for around 1.016 if you want the hop bitterness and flavor to really pop
Graham's Cracker Cure	Imperial Stout	5.5 Gallons	1.105	1.027	10.29	34.64	50 °L	1.2K	2
Author: cksparker Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.084 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2020 2:34 AM Notes:
Imperial Rye Chocolate Stout	Imperial Stout	5.5 Gallons	1.09	1.022	8.81	64.87	45.8 °L	1.2K	1
Author: weldedsord Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/28/2020 2:24 AM Notes:
34C - Experimental - Big Honey Lager	Belgian Golden Strong Ale	24 Litres	18.744	2.464	8.9	26.18	4.11 °L	1.2K	0
Author: gozer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 17.4 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 10:38 PM Notes: I wanted to make a honey beer where you could actually taste the honey. Usually it's covered up with malt, hops, or other ingredients. This is just pilsner malt, 20% honey, a bit of hops, and lager yeast. Expecting to age this a couple of months. Although I put it in the BGS category, it is not that at all; I just wanted a framework. This would go under experimental (34C) or alternative sugar (31B).
Triple Lindi2	Experimental Beer	10 Gallons	1.081	1.018	8.32	55.33	50 °L	1.2K	0
Author: Baughb Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 10 Oz Creation Date: 10/10/2017 9:31 PM Notes:
Double HopChin	Double IPA	3.75 Gallons	1.083	1.019	8.41	90.47	7.1 °L	1.2K	0
Author: booschnache Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2016 10:41 PM Notes: Use a few drops of ferm cap at start of boil.
Research 014 Jolly Pumpkin (Stone Brewery)	Imperial IPA	5.5 Gallons	1.087	1.024	8.32	49.05	29 °L	1.2K	0
Author: dkcollier@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2015 12:05 AM Notes: ♦ BREW DATES: Date: Brew Day • ____________________ Gravity End of Sparge • _____________ Gravity End of Boil (OG) • ____________ Date: Pitch Yeast • _________________ Gravity (FG) • ______________________ Date: Keg Day • _____________________ Drafted Who’s House • _______________ ♦ SESSION NOTES:From the book The Craft of Stone Brewing Co. Page 188 ♦ STANDARD BREWING NOTES: 60 minutes – Add 2 drops Fermcap 60 minutes – Add 5 tablespoon Gypsum for IPA 15 minutes – Add Immersion Chiller 15 minutes - Add Whirlfloc 10 minutes – Add 1 teaspoon Yeast Nutrient last ♦ Check to see if nozzle is pointed upwards Create 7 gallons sparge water. Bring to 154° strike temperature. Prime pump. Push water through hose. 60 minutes – Add tablespoon 5.2 pH balancer. Add grain – Sparge at 144-152° for ___ minutes (Minimum 60) (One gallon loss during sparge process) Water burn rate: 1-1/2 gallon per hour. Drain GRAIN from kettle. Adjust water height of ___ (7 gallons) Boil clean water for end of boil session adjustment. Mash Option dark beers – Add x tablespoon Calcium Carbonate ♦ KEGGING NOTES: Purge oxygen with CO2 Chill keg 24 hours before force carbonation. Force Carbonation Calculator: 20 psi 4 days Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales ♥ DRINKABILITY: What did you like about it. Sample Date: ♦ RECIPE NOTES: What was the recipe source? ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Scrooge Winter Warmer Old Ale	Old Ale	2.5 Gallons	1.094	1.03	8.37	42.79	22.19 °L	1.2K	0
Author: Zak Stamps Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2015 7:14 PM Notes:
AHBC Barrel Aged Pumpkin	Holiday/Winter Special Spiced Beer	5 Gallons	1.105	1.029	9.89	27.92	17.71 °L	1.2K	0
Author: rvklein Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2013 2:52 PM Notes: Steep spices in 1 cup hot water for 10-15 minutes, cool then add. Add Brown Sugar in the last 15 minutes of the boil.
Amarillo & Cascade	American IPA	23 Litres	1.026	1.005	2.72	0	12.5 °L	1.2K	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 5:58 PM Notes:
NB Black Magic	Dark Mild	5 Gallons	1.039	1.012	3.52	27.42	14.16 °L	1.2K	0
Author: natemartinsf Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 73 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 4:15 AM Notes:
Kentucky Common	Kentucky Common	6.5 Gallons	1.046	1.011	4.59	21.87	13.46 °L	1.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2016 10:26 PM Notes:
Red Squirrel Best Bitter	Best Bitter	6 Gallons	1.047	1.012	4.59	30.62	14.66 °L	1.2K	0
Author: TheMashCrusader Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2016 11:49 PM Notes: Try this using Termamylase and possibly raise the temp.. last time it was very weak conversion and needed a reverse. Also - NEVER USE FLOUR UNLESS YOU REALLY LIKE STUCK SPARGES!!!! 1/2 lb of buckwheat flour killed me extremely. Cereal Mash the buckwheat (grits in the above recipe).
#003 Northern English Brown Ale C Vienna(70)	British Brown Ale	10 Litres	1.051	1.016	4.54	25.82	10.77 °L	1.2K	2
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2017 2:24 PM Notes:
Sommer øl	Special/Best/Premium Bitter	25 Litres	1.045	1.011	4.41	28.74	7.47 °L	1.2K	1
Author: henrik.h.karlsen@gmail.com Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2015 10:59 AM Notes:
#44 We're Just Ordinary People	Ordinary Bitter	2 Gallons	1.036	1.01	3.41	29.19	10.13 °L	1.2K	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 11:49 PM Notes: Wyeast London Ale III 1318 or WLP002 English Ale Yeast 2.5 lb grain = 1.5 lb DME or 1.875 lb LME 5.25 oz of grain = 0.328 lbs Ferment 10 days in primary, bottle and age for 2 weeks
Lemon Cream Ale ABV 5.25	American Pale Ale	5.5 Gallons	1.025	1.004	2.79	48.75	3.14 °L	1.2K	0
Author: Leeman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2017 5:49 PM Notes: Used Robobrew. My OG is 1.050 FG 1.010 ABV 5.25 60 min boil at 150 degrees with a 15 min Mash Out at 168 drgrees Sprinkled yeast on wort, closed the lid. Done. Very active fermentation.
Red Devil	No Profile Selected	60 Litres	1.048	1.012	4.73	32.09	28.77 °L	1.2K	0
Author: @BedfordTim Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 12:13 PM Notes:
L'Internationale	Saison	23 Gallons	1.044	1.009	4.57	37.77	3.29 °L	1.2K	0
Author: NDB Boil Size: 28 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2019 11:45 PM Notes:
River Ale Clone - Session IPA	American IPA	5.5 Gallons	1.05	1.016	4.45	59.74	9.99 °L	1.2K	1
Author: Loomis Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 7:51 PM Notes:
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