Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brown Ale (48)	British Brown Ale	5.5 Gallons	1.044	1.013	4.09	24.59	20.55 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Turbinado Priming Amount: 100g Creation Date: 9/5/2016 2:05 AM Notes:
Summer Shandy	American Wheat Beer	5.25 Gallons	1.046	1.009	4.84	10.9323	3.76 °L	1.1K	0
Author: Lagochase Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/14/2022 4:24 PM Notes:
Cask Ale - British Golden Ale	British Golden Ale	5.5 Gallons	1.041	1.011	3.92	30.7	5.03 °L	1.1K	1
Author: MortgageBrewer Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.49 psi Creation Date: 11/8/2021 5:22 PM Notes:
L'International Saison	Saison	6 Gallons	1.042	1.004	4.98	35.34	3.07 °L	1.1K	0
Author: El Gertez Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 4:42 AM Notes:
Skiny Jeans Pils	American Light Lager	5.5 Gallons	1.035	1.005	3.94	11.23	2.59 °L	1.1K	0
Author: apopnj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 2:58 PM Notes:
North East Pale Ale	American Pale Ale	1 Gallons	1.053	1.015	4.89	41.29	5.93 °L	1.1K	1
Author: joe.bad Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2017 8:21 PM Notes: No IBU contribution from Whirlpool additions given that isomerization is believed to cease below ~175F (https://byo.com/malt/item/2808-hop-stands). More reading required, but I believe it is safe to assume negligible impact to bitterness level.
Zax Sour Peach X2	Lambic	10 Gallons	1.044	1.01	4.46	0	5.36 °L	1.1K	1
Author: DwackBeer Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 12:15 AM Notes: soured for 48 hours split into two, one with brett one with cali ale added 3 lbs peach pure to cali batch and soaked jd wood chips to brett
Anchor Steam	Blonde Ale	10 Gallons	1.051	1.016	4.6	47.68	8.2 °L	1.1K	0
Author: Brew Lab Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 6:18 PM Notes:
Midtbrygg Pale Ale Cascade	American Pale Ale	50 Litres	1.049	1.009	5.17	34.92	5.78 °L	1.1K	0
Author: Midtbrygg Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2016 2:49 PM Notes: Brewtarget OG 1.051 FG 1.010 ABV 5.3% IBU 31
122 Art Bn German Pilsner - GF	German Pilsner (Pils)	5.5 Gallons	1.045	1.006	5.09	27.27	3.09 °L	1.1K	0
Author: Redleg Ed Boil Size: 6.9 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: Keg Priming Amount: CO2 @ 15psi Creation Date: 9/30/2016 7:06 PM Notes: Based on several German Pilsner recipes found on HBT and Jamil's Classic German Pilsner. Will try first with 2 sachets of S-189, then will try next time using a Dark German Lager yeast like WLP 830 or Imperial L17 Harvest. QUICK LAGER PROFILE (Pr2) Chill wort to 65° prior to pitching yeast SP0: 57° dh0: 168 (7 day ferment) SP1: 57° dh1: 24 (1 day ramp up) SP2: 68° dh2: 72 (3 day attenuation/diacetyl rest) SP3: 68° dh3: 12 (1/2 day ramp down) SP4: 34° dh4: 168 (7 - 21 day lager) SP5:34
Red Standard 2	Irish Red Ale	5 Gallons	1.053	1.014	5.11	20.29	14.53 °L	1.1K	1
Author: tstahlgti Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2013 9:15 PM Notes: Pulled from BrewToad. Modified to use the 1084 Irish Ale Yeast.
Hefe 1 Gallon	Weissbier	1 Gallons	1.042	1.011	4.02	13.29	3.17 °L	1.1K	0
Author: YHCDublin Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 8:55 PM Notes:
Base Pale Ale Recipe 3.5g	American Pale Ale	3.5 Gallons	1.051	1.011	5.17	44.67	6.53 °L	1.1K	0
Author: Trekker23 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: Force carb Priming Amount: N/A Creation Date: 5/9/2016 4:36 AM Notes:
First Past The Post (4)	Blonde Ale	10 Litres	1.046	1.008	4.95	51.4	5.89 °L	1.1K	0
Author: All mashed up Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2016 1:25 AM Notes:
Exuma Lager	International Pale Lager	28 Litres	1.051	1.011	5.25	11.63	2.59 °L	1.1K	0
Author: ppwok Boil Size: 12 Litres Boil Time: 40 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2015 10:58 PM Notes: Original Phat Tunes HQ Recipe A Lager for Christmas, going for a big hoppy flavour, with light crisp lager characteristics
John's Session IPA	American Pale Ale	44 Litres	1.046	1.011	4.66	73.13	4.33 °L	1.1K	1
Author: richard_mcateer Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2015 6:43 PM Notes: 2 tbsp Gypsum, 2 tsp CaCl2 May have overdone it, probably better at half these salts.
Slutty Red	California Common Beer	20.8 Litres	1.051	1.013	5.02	45.98	13.68 °L	1.1K	0
Author: collyf Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2015 3:53 AM Notes:
Panta Pilsner	Classic American Pilsner	21.5 Litres	1.049	1.015	4.51	31.95	3.25 °L	1.1K	0
Author: Marko Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 6:42 PM Notes: 1.Ukomljavanje-prokuvaj i ostavi da se ohladi na 66.Dodaj slad, sat vremena odrzavaj na 66 i mesaj. 2.Cedjenje-Procedi i isperi sa ost.vode 3.Kuvanje-Kad po;ne da kljuca dodaj 25g magnum hmelja.Posle 55m dodaj stir.gold. 15g Ukupno se kuva 60m. 4.Hladjenje-1 dl sladovine odvoj,ohladi na 25C i dodaj kvasac.Sladovinu ohladi na 20C. 5.Kada se sladovina ohladi,procedi u fermentator.Dodaj kvasac.Treba da miruje 7 dana na sobnoj temp. 6.Nakon 7 dana,prelij,dodaj 160g dekstroze i flasiraj.Flase drzati na sobnoj temp 10dana a potom 7 dana na hladnom.
NB Nut Brown Ale	Mild	5 Gallons	1.044	1.01	4.49	12.07	17.25 °L	1.1K	1
Author: bowlersp Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2014 6:24 PM Notes:
Heimeran Hefe	Weizen/Weissbier	5.5 Gallons	1.046	1.012	4.51	13.93	4.13 °L	1.1K	1
Author: JMcK Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: corn sugar Priming Amount: 195 g Creation Date: 5/31/2014 5:22 PM Notes:
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