Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
DIY Chimera APA/IPA	American Pale Ale	5.7 Gallons	1.055	1.011	5.82	60.33	6.52 °L	1.2K	0
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 10/3/2021 6:56 AM Notes: Is it an APA? Is it an IPA? Yes Full volume, no sparge. At power off, chill BRIEFLY to 180F, then steep x 20 min. When hop stand is complete, remove all hop bags and chill to 65F or less. Dry hop loose in FV
Mixed Fruit Gose	Experimental Beer	23.5 Litres	1.045	1.008	4.93	0	7.63 °L	1.2K	1
Author: PopupBrewer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2017 7:41 PM Notes: ph adjusted preboilto 4.5 with citric acid. sparge adjusted to 4 with citric acid.
Mocktoberfest	Märzen	18.9 Litres	1.057	1.011	5.96	25.4	11.98 °L	1.2K	0
Author: Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2016 3:12 AM Notes:
NZ Pils Comparrison.	German Pils	24 Litres	1.041	1.007	4.43	30.96	4.73 °L	1.2K	1
Author: GFHomebrew Boil Size: 26.41 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2022 10:21 AM Notes: Copied from 21LT lager recipe. Recipie for comparrison brew. Gunna ferment half batch under pressure 10-15psi (ambient temperature) and half at 14c. Comparrison is to see if I can detect a difference in a nochilled New Zealand Pilsner that fermented at lager temps from one fermented uner pressure at ambient temperature.
English Bitter	Best Bitter	16 Litres	1.045	1.015	4	38.26	11.41 °L	1.2K	1
Author: Curry Liao Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 8:50 AM Notes:
12L Batch IPA	American Pale Ale	12 Litres	1.058	1.013	5.94	48.99	4.47 °L	1.2K	0
Author: Wolfie Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 12:21 AM Notes: 20
Kaiser Pils	German Pilsner (Pils)	4.1 Gallons	1.055	1.01	5.84	38.55	3.61 °L	1.2K	0
Author: ehukaifalcon17 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2018 10:10 PM Notes:
Rødnisse	Fruit Beer	21 Litres	1.057	1.013	5.8	18.82	4.87 °L	1.2K	0
Author: Vestre Tunhøgdabrygg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sukkerlake Priming Amount: 6.5 Creation Date: 9/18/2017 2:32 PM Notes: Legg vaniljestangen i sprit 2 dager tilsettes sammen med bringebær i sekundærgjæringen.
Island Coconut Cream Ale	Cream Ale	5.5 Gallons	1.055	1.011	5.88	18.34	6.16 °L	1.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 8:43 PM Notes: 4oz toasted coconut added at 15min boil 32oz coconut water added at 15min boil 2lbs toasted coconut added to secondary for 2 weeks
FRANCONIAN STOUT	Dry Stout	20 Litres	1.046	1.008	4.98	42.49	29.34 °L	1.2K	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 3:01 AM Notes:
Urodzinowa APA	American Pale Ale	14.3 Litres	12.049	2.468	5.11	48.37	2.96 °L	1.2K	0
Author: Miko Boil Size: 15 Litres Boil Time: 75 Boil Gravity: 11.5 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2015 12:25 PM Notes:
Smooth Operator	Sweet Stout	5.5 Gallons	1.066	1.024	5.6	43.28	36.61 °L	1.2K	0
Author: Frosty Weasel Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2016 8:40 PM Notes:
E&R Tripel	Belgian Tripel	6 Gallons	1.088	1.019	9.06	20.76	6.04 °L	1.2K	1
Author: branodn Boil Size: 7.94 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2016 8:55 PM Notes: feed honey after primary fermentation has quieted. feed corn sugar after honey has quieted.
Aldeia -	Bohemian Pilsener	40 Litres	1.047	1.007	5.23	37.63	4.49 °L	1.2K	1
Author: Custom Brewery Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 12:11 PM Notes:
Duke Of East Kent British IPA	English IPA	5.5 Gallons	1.063	1.016	6.12	51.97	9.53 °L	1.2K	0
Author: apopnj Boil Size: 8.3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2016 1:43 AM Notes:
Batch 8 Garbage Can Ale	Standard/Ordinary Bitter	5 Gallons	1.048	1.01	5.02	30.85	5.89 °L	1.2K	1
Author: Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.037 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2015 2:24 PM Notes:
Coconut Porter	Robust Porter	10 Gallons	1.055	1.018	4.81	31.55	35.79 °L	1.2K	0
Author: Allan Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2015 11:29 PM Notes:
Brewpup Lager	Classic American Pilsner	23 Litres	1.051	1.01	5.39	48.12	3.44 °L	1.2K	0
Author: Dafydd Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2015 2:55 PM Notes:
Fat Tireish +Pale	American Amber Ale	5.5 Gallons	1.065	1.016	6.38	24.51	12.01 °L	1.2K	0
Author: Farmer_Al Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2015 12:30 PM Notes:
Oatmeal Stout	Oatmeal Stout	27 Litres	1.055	1.014	5.39	30.1	29.01 °L	1.2K	0
Author: Oazifirkin Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2015 10:39 AM Notes:
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