|
Pliny The Elder
|
American IPA
|
22 Litres |
1.071 |
1.012 |
7.69 |
241.25 |
5.15 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2016 9:40 AM |
| Notes: |
|
|
Lutra NEIPA
|
Specialty IPA: New England IPA
|
4 Gallons |
1.065 |
1.014 |
6.63 |
33.69 |
4.19 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2022 5:21 PM |
| Notes: |
|
|
Mosaic SMaSH Pale Ale
|
Blonde Ale
|
5 Gallons |
1.066 |
1.016 |
6.51 |
48.75 |
4.12 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 6:12 PM |
| Notes: |
|
|
Double American Amber Ale
|
Specialty IPA: Belgian IPA
|
23 Litres |
1.083 |
1.014 |
9 |
53.77 |
12.47 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 26.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 87 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2017 1:16 PM |
| Notes: |
|
|
Helles Bock
|
Helles Bock
|
3.5 Gallons |
1.066 |
1.013 |
6.97 |
29.69 |
5.27 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 47 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2017 11:24 PM |
| Notes: Ferment at 48° for 9 days, slowly lower to lagering temps, lager 5 weeks. |
|
|
HefeWeizenBock
|
Weizenbock
|
11 Gallons |
1.081 |
1.02 |
7.96 |
25.66 |
8.09 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2017 7:30 PM |
| Notes: |
|
|
Barley Wine Quo Vadis 210817
|
English Barleywine
|
40 Litres |
1.089 |
1.027 |
8.16 |
40.54 |
11.57 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 120 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2017 7:44 PM |
| Notes: |
|
|
Little Red Riding Ale
|
Irish Red Ale
|
5 Gallons |
1.06 |
1.01 |
6.51 |
27.67 |
13.84 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2016 8:27 PM |
| Notes: |
|
|
White Chrismas
|
American Strong Ale
|
5 Gallons |
1.068 |
1.016 |
6.85 |
49.23 |
13.13 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/4/2016 11:08 PM |
| Notes: |
|
|
Rowdy Rye Clone (3 Gal)
|
American Wheat or Rye Beer
|
3 Gallons |
1.065 |
1.011 |
7.1 |
59.42 |
17.04 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 3.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2016 3:37 AM |
Notes: This is a home brew version of Atlas Brew Works' Rowdy, an American rye ale, prepared by Head Brewer Will Durgin. Rowdy was originally adapted from a home brew recipe by Justin Cox. Full circle. Note that we do not use 1056, but it's close enough without giving away all our secrets. Please enjoy and let me know how it turns out if you try it! will@atlasbrewworks.com
p.s. No awards yet but any day now... |
|
|
Man Vs. Man
|
Specialty Beer
|
5.5 Gallons |
1.073 |
1.018 |
7.15 |
25.63 |
19.32 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2013 7:48 AM |
| Notes: |
|
|
Apa
|
American Pale Ale
|
45 Litres |
15.551 |
2.95 |
6.82 |
40.79 |
5.42 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 15.9 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2016 5:17 AM |
| Notes: |
|
|
Red X Rye - Collaboration
|
Mixed-Style Beer
|
5 Gallons |
1.077 |
1.019 |
7.58 |
58.5 |
23.56 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2016 7:08 PM |
| Notes: |
|
|
KATE THE GREAT
|
Imperial Stout
|
5.5 Gallons |
1.119 |
1.025 |
12.31 |
68.88 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.087 |
Efficiency: 55 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2016 11:32 PM |
| Notes: |
|
|
Apraşarabı
|
English Barleywine
|
11 Litres |
1.091 |
1.023 |
8.95 |
67.42 |
9.95 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2016 3:59 AM |
| Notes: |
|
|
Atomic Woodchuck Oktoberfest
|
Oktoberfest/Märzen
|
5 Gallons |
1.061 |
1.01 |
6.72 |
20.01 |
15.17 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.42 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2015 8:19 PM |
| Notes: |
|
|
Full Measure Heather
|
Spice, Herb, or Vegetable Beer
|
5.25 Gallons |
1.081 |
1.021 |
7.88 |
0 |
12.7 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.28004 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2011 10:31 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
23 Litres |
1.046 |
1.013 |
4.39 |
37.77 |
19.92 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2016 10:51 PM |
| Notes: |
|
|
Low-Life Lager
|
American Light Lager
|
7 Gallons |
1.039 |
1.007 |
4.18 |
11.28 |
2.47 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2016 11:53 PM |
| Notes: |
|
|
Boom Goes The Dynamite
|
Dry Stout
|
5.5 Gallons |
1.036 |
1.007 |
3.81 |
9.59 |
36.13 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2015 5:08 AM |
| Notes: |
|
|
|
|