Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Milk Stout	American Stout	1 Gallons	1.073	1.026	6.12	35.64	37.38 °L	968	1
Author: thestaticboy Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2017 8:11 AM Notes: Lactose to be added 10 minutes at the end of the boil.
Raspberry Wheat	Gose	2.75 Gallons	1.051	1.01	5.46	8.48	3.96 °L	968	2
Author: plohm12 Boil Size: 3.51 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 2.09 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 6.84 psi Creation Date: 6/30/2022 7:58 PM Notes: I'm sourcing raspberries from the farmers market. I spoke to a vendor while designing this recipe to confirm that I could purchase fruit that was picked the same day I pitch it in secondary. Ferment in a plastic bucket. After initial fermentation has died down, crush berries using a sanitized potato masher and bowl, pasteurize by heating to 150-180F for 15min, cool & stir in pectic enzyme, wrap solids in cheese cloth, then pitch into same fermenter. I'm aiming for a light, malty ale that complements the raspberries. To that end, I decided to brew a gose base for the wheat and pH. I chose Omega Sundew yeast because it offers red fruit esters without the spicy phenols found with other traditional wheat ale yeasts. Rather than mess with microbial cultures, I'm attempting to achieve a lower pH only with acidulated malt and acid from the raspberries. I want the final beer to have a pH around 4.0, not sour by any means, but a good amount of tartness. After the raspberries finish fermenting, if the pH is too high or the acid isn't perceptible, I'll add additional malic acid when racking off the fruit. ## Version 1 ### Fermentables - 1.75lb Weyermann - Pilsner malt - 1.75lb Weyermann - Pale Wheat malt - 0.50lb Weyermann - Acidulated malt - 4oz Rice hulls (added to second half of mash) - 1.50lb Raspberries (added to secondary) ### Hop Schedule - Mash 60min - 0.5oz Tettnanger 3.9AA - Boil 45min - 5g Tettnanger 3.9AA ### Mash/boil schedule - Single infusion of 3gal, hold @ 153F for 60min - Fly sparge with 1.3gal boiling water to target 3.5gal preboil - Boil 45min to target 2.75gal ## Sources - Hose Your Nose Gose, Randy Mosher, Radical Brewing, p. 148 - Raspberry Gose, Mick Spencer, Brew Your Own, https://byo.com/recipe/raspberry-gose/ - Randy Mosher, Radical Brewing, Tips on brewing gose, brewing with wheat, and brewing raspberry beers - John Palmer, How to Brew, Tips on brewing with raspberries, brewing with acidulated malt, adjusting pH for tart/sour ales - How to Add Fruit to Beer, Homebrewers Association, https://www.homebrewersassociation.org/how-to-brew/how-to-add-fruit-to-beer/
Rice Ale #3	Alternative Grain Beer	94 Litres	1.046	1.018	3.6	22.52	3.01 °L	968	0
Author: Boil Size: 100 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 38 ° C Priming Method: co2 Priming Amount: 1.55 bar Creation Date: 3/27/2021 1:12 PM Notes: Use cooked rice (uncooked weight) instead of flaked rice. Aim for a pH of around 5.2.
Sultana IPA	American IPA	310 Gallons	1.065	1.012	6.92	45.06	7.45 °L	968	0
Author: schmidder Boil Size: 315 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 6:28 PM Notes:
Noble King	Mixed-Fermentation Sour Beer	6.4 Gallons	1.042	1.009	4.32	32.58	3.22 °L	968	1
Author: NTexBrewer Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2019 5:53 PM Notes:
Spring Mist	Specialty IPA: New England IPA	23 Litres	1.063	1.022	5.33	57.83	6.15 °L	968	2
Author: MJWD Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 7:41 PM Notes:
Victory & Chaos	Specialty IPA: Brown IPA	5.5 Gallons	1.064	1.017	6.18	51.26	7.97 °L	968	2
Author: Tom Soden Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68.8 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 11:49 PM Notes:
Village Trycycle	Belgian Pale Ale	17 Gallons	1.049	1.007	5.5	4.14	5.97 °L	968	4
Author: sdrum3@gmail.com Boil Size: 19 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 8:12 AM Notes: split into 3 5.5 gallon batches ferment 1. wlp644 dry hop at 1.020/dry hop at kegging 2. wlp644 at 14 days add 5lbs raspberries thawed to room temp. into secondary /dry hop at kegging 3. wy3278 aged 14 months//bottle condition
1.21 Giga Watts	Double IPA	5.5 Gallons	1.054	1.013	5.44	118.12	7.35 °L	968	1
Author: Etbg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2017 2:43 AM Notes:
Oatmeal Porter	American Porter	5.5 Gallons	1.063	1.016	6.16	30.71	43.57 °L	968	2
Author: Bart S Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2017 9:44 PM Notes:
IPA Robotic SMaSH Variant 002	American IPA	5.5 Gallons	1.054	1.009	5.91	80.38	3.59 °L	968	0
Author: hoosier buddy Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2016 1:58 PM Notes: American IPA SMaSH beer using only Briess American 2-row malt and Eureka pellet hops. Eureka supposed to bring these flavors: Black Currant, dark fruit, strong herbal notes, Pine Tree, Mint, pungent, light grapefruit rind, citrus, Tangerine.
Double IPA	Double IPA	11 Gallons	1.086	1.024	8.14	108.45	8.78 °L	968	0
Author: Patchworx Brewing Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2016 11:46 PM Notes:
RIPA	Specialty IPA: Rye IPA	5.5 Gallons	1.075	1.015	7.97	57.45	12.46 °L	968	2
Author: bdr0679 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2016 8:28 PM Notes:
Bakke Brygg Bayer/Dunkel 50 L	Munich Dunkel	50 Litres	1.052	1.013	5.1	23.31	18.43 °L	967	0
Author: Bakke Brygg Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2014 10:13 AM Notes: Kjøl ned vørter til 10 grader før pitching av gjær. Gjæring på 10 grader i 14 dager, øk gradvis til 18 grader i.l.a. 4 dager, 1 grad om dagen. Hold i 2-3 dager.
2023 Maibock	Maibock/Helles Bock	8 Gallons	1.072	1.016	7.38	33.79	7.88 °L	967	0
Author: newbrew72 Boil Size: 11.05 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 64 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2016 2:10 AM Notes:
Wet Hop Kolsch	Kölsch	5.5 Gallons	1.046	1.012	4.54	25.24	5.01 °L	967	0
Author: SirRound Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 149 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 10:09 PM Notes:
Kalyan's Steam Beer	No Profile Selected	5 Gallons	1.058	1.018	5.22	34.33	10.26 °L	967	0
Author: Kalyan Paudel(Jovial) Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 5:52 AM Notes: I am using magnum hop as a clean bitterness with a citrusy flavor. likewise, Lemondrop for earthy and herbal notes.
Degusta Vienna Lager	Vienna Lager	40 Litres	1.051	1.008	5.63	30.38	6.57 °L	967	0
Author: Saulo Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2015 6:12 PM Notes:
Mexican Amber	Light American Lager	5.5 Gallons	1.049	1.011	5.01	0	6.07 °L	967	1
Author: Shamby Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 12:14 PM Notes:
NB Oktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.055	1.014	5.37	22.67	9.08 °L	967	1
Author: ahigh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2015 5:58 AM Notes: http://www.northernbrewer.com/documentation/allgrain/AG-Oktoberfest.pdf
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