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Awesome Recipe
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Irish Extra Stout
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225 Litres |
1.052 |
1.013 |
5.14 |
23.84 |
24.44 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2015 1:43 AM |
| Notes: |
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Allagash White White (clone)
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Witbier
|
5.5 Gallons |
1.049 |
1.011 |
4.96 |
29.72 |
3.81 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: -15.24 psi |
Creation
Date: 12/29/2022 12:56 AM |
| Notes: BREWING NOTES Mash grains at 150° F (66° C) for 60 minutes. Mash out and sparge at 168° F (76° C). Boil 90 minutes, adding first hops 60 minutes before flameout. Add Saaz hops and ground spices at flameout, and whirlpool 5 minutes. Chill wort to 63° F (17° C) and ferment for 7 days, allowing temperature to free rise to 73° F (23° C) and ferment to completion |
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Chocolate Stout With Donna's Donuts
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Sweet Stout
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5.5 Gallons |
1.047 |
1.012 |
4.57 |
27.58 |
34.33 °L
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1.1K |
1 |
|
|
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| Boil
Size: 6.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2021 12:03 AM |
| Notes: |
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Northern Tropics & Shorts IPA
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Specialty IPA: New England IPA
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21 Litres |
1.051 |
1.01 |
5.36 |
97.93 |
5.55 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 40 |
Boil Gravity: 1.076 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: -79.5 g |
Creation
Date: 12/15/2020 9:30 PM |
Notes:
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Maine Peeper Pale Ale
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American Pale Ale
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5 Gallons |
1.047 |
1.008 |
5.11 |
26.25 |
3.59 °L
|
1.1K |
2 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/7/2020 10:37 PM |
| Notes: Based off the legendary Peeper Pale Ale, this beer balances hop flavor and malt. Look for earthy, tropical notes. Drink it because it’s time to get back to business |
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Grisette
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Belgian Specialty Ale
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9 Gallons |
1.046 |
1.009 |
4.91 |
24.72 |
3.24 °L
|
1.1K |
1 |
|
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| Boil
Size: 11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 11:20 PM |
Notes: Steve pitched 800 ml of started London Ale yeast
Keith topped up with 1.5 gal water to correct SG @ 1.034 |
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*********
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Blonde Ale
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4500 Litres |
1.049 |
1.013 |
4.65 |
32 |
7.68 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4800 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 90 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2017 4:04 PM |
| Notes: |
|
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Wheat Oktoberfest CEPE
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American Wheat Beer
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30 Litres |
1.046 |
1.008 |
4.89 |
20.29 |
3.21 °L
|
1.1K |
2 |
|
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Author:
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| Boil
Size: 40 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2016 9:51 PM |
| Notes: |
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Munich Dunkel
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Munich Dunkel
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6.13 Gallons |
1.053 |
1.013 |
5.23 |
25.56 |
14.15 °L
|
1.1K |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2016 2:17 AM |
| Notes: |
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Acid Rain
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Blonde Ale
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6.75 Gallons |
1.046 |
1.008 |
4.99 |
31.42 |
4.24 °L
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1.1K |
0 |
|
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|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2016 2:31 PM |
| Notes: |
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Wheat Ale Of The North
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American Wheat or Rye Beer
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15 Gallons |
1.048 |
1.012 |
4.84 |
24.93 |
4.65 °L
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1.1K |
0 |
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Author:
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Tramp Steamer
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| Boil
Size: 16 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2014 3:58 PM |
Notes: normal mash guidelines for all other recipes.
4 gal. at 165 to make 150
dump
sparge 3gals at 173ish.
dump.
make around 6 gal.
add hops, cool, put in carboy.
when in carboy make a orange peel extract.
then put that in with |
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Extra Special Bitter II
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Extra Special/Strong Bitter (ESB)
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24 Litres |
1.05 |
1.011 |
5.11 |
41.13 |
6.94 °L
|
1.1K |
1 |
|
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|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2015 9:15 AM |
| Notes: |
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John's Session IPA
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American Pale Ale
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44 Litres |
1.046 |
1.011 |
4.66 |
73.13 |
4.33 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2015 6:43 PM |
Notes: 2 tbsp Gypsum, 2 tsp CaCl2
May have overdone it, probably better at half these salts.
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Brown Town Ale
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Northern English Brown
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33 Litres |
1.052 |
1.014 |
4.98 |
24.54 |
18.83 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2015 9:36 PM |
| Notes: |
|
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The Wit Of Riverside
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Witbier
|
10.5 Gallons |
1.048 |
1.009 |
5.08 |
13.41 |
3.41 °L
|
1.1K |
0 |
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: 1.1675 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2015 2:10 PM |
| Notes: Attempt at cloning Blanche de Chambly |
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American Brown
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American Brown Ale
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6 Gallons |
1.05 |
1.012 |
4.98 |
34.08 |
21.48 °L
|
1.1K |
0 |
|
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| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2015 10:53 PM |
Notes: Mash Schedule
1.Strike grains with 2.05 gal of water at 162.5 °F.
2.Mash at 152 °F for 60 min.
3.Mash out with 1.34 gal of water at 168 °F.
4.Vorlauf and lauter 2.13 gal in your first runnings.
5.Add 2.13 gal of sparge water at 168 °F.
6.Vorlauf and lauter 2.13 gal in your second runnings.
7.Your combined runnings should be 4.25 gal.
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Wet Sauvin IPA
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American IPA
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20 Litres |
1.05 |
1.013 |
4.97 |
442.5 |
5.37 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2015 9:42 AM |
| Notes: |
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Bakke Brygg Munich Helles 25 L
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Munich Helles
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25 Litres |
1.049 |
1.012 |
4.94 |
19.72 |
3.62 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: Sukkerlake |
Priming Amount: N/A |
Creation
Date: 2/24/2015 10:10 PM |
| Notes: |
|
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Shiner97 Black Lager
|
Dark American Lager
|
10 Gallons |
1.048 |
1.012 |
4.7 |
17.91 |
20.92 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2015 1:02 AM |
| Notes: Flaked maize |
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Ned's Dead Stout Aka The King Of The North
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American Stout
|
5 Gallons |
1.051 |
1.013 |
5.03 |
42.15 |
36.46 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2011 5:24 PM |
| Notes: Damit Ned! |
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