|
Hazy Apricot IPA
|
American IPA
|
6.5 Gallons |
1.052 |
1.013 |
5.11 |
50.94 |
3.51 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 71 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2017 7:48 PM |
| Notes: |
|
|
Chai Spiced Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.31 |
15.27 |
3.73 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 1/16/2024 3:42 PM |
Notes: The smoothness and drinkability of cream ale with subtle note of chai spices. After fermentation, make a tea from Chai Masala and water. Use restraint adding to secondary to taste. The bitterness from cinnamon and black pepper will add to the perception of total IBUs.
3 Tablespoons of Swad Chai Masala and 3 Cups of Water
https://www.mirchimasalay.com/products/tea-masala
|
|
|
American Amber Ale PIlsen+Pale Terrazas Brewing Co.
|
American Amber Ale
|
140 Litres |
1.048 |
1.009 |
5.01 |
22.41 |
17.37 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 165 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2022 5:19 AM |
Notes: 100lt Olla chica= 42 Cms (42.5)
90 Lt Olla grande = 30Cms (30.4) |
|
|
Australian Pacific Ale (Hop + Grain)
|
Blonde Ale
|
5 Litres |
1.045 |
1.011 |
4.45 |
41.8 |
3.34 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2020 1:38 PM |
| Notes: |
|
|
The Perky Pilsner
|
German Pilsner (Pils)
|
23 Litres |
1.049 |
1.007 |
5.44 |
25.65 |
3.61 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2019 10:23 PM |
| Notes: |
|
|
SWASH (Single Wheat Single Hop)
|
Weissbier
|
6 Gallons |
1.05 |
1.015 |
4.59 |
21.62 |
4.29 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2019 9:05 PM |
| Notes: https://www.homebrewtalk.com/forum/threads/smash-white-wheat-ale.412634/ |
|
|
After Dark Lager (AG Kit)
|
Munich Dunkel
|
4 Gallons |
1.049 |
1.013 |
4.65 |
39.8 |
31.36 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 7:48 AM |
| Notes: |
|
|
02B - International Amber
|
International Amber Lager
|
24 Litres |
1.051 |
1.011 |
5.21 |
19.29 |
13.11 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2018 5:53 PM |
| Notes: 99% the CA Common recipe with less hops. |
|
|
Saaz Session Kölsch
|
Kölsch
|
20 Litres |
1.025 |
1.007 |
2.28 |
25.21 |
4 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2018 5:03 PM |
| Notes: |
|
|
Mango Berliner Weisse
|
Fruit Beer
|
5.5 Gallons |
1.035 |
1.005 |
3.99 |
0 |
2.79 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 5/21/2018 12:54 PM |
| Notes: |
|
|
Xmas Rye
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.058 |
1.018 |
5.25 |
55.93 |
6.99 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2013 4:46 PM |
| Notes: |
|
|
Kents Hollow Leg
|
American Wheat Beer
|
6 Gallons |
1.053 |
1.014 |
5.09 |
15.84 |
3.59 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2016 2:57 PM |
| Notes: |
|
|
Dry Stout-25L
|
Dry Stout
|
25 Litres |
1.046 |
1.011 |
4.52 |
14.06 |
46.84 °L
|
1.2K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 30 |
Boil Gravity: 1.115 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2016 6:26 AM |
| Notes: |
|
|
Rye Pale Ale 2016
|
American Pale Ale
|
22 Litres |
1.047 |
1.008 |
5.13 |
34.73 |
7.73 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 26.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 62 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 17.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2016 2:59 AM |
Notes: Muscovado sugar is actually used, but closest colour in the drop-down menu is Belgian candi sugar.
An idea might be to ferment with S-04 to bring out some estery notes that will accentuate the stone fruit & dry hop notes of Summer. |
|
|
Lager
|
American Lager
|
300 Litres |
1.044 |
1.009 |
4.64 |
10.99 |
2.68 °L
|
1.2K |
1 |
|
|
Author:
|
|
MAGV21
|
|
| Boil
Size: 310 Litres |
Boil Time: 72 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2016 4:55 PM |
| Notes: |
|
|
SN Summerfest Copy Maybe
|
Premium American Lager
|
25 Litres |
1.046 |
1.012 |
4.52 |
22.98 |
3.89 °L
|
1.2K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2015 1:00 AM |
| Notes: |
|
|
Lemon Tits (6th Gen)
|
Weizen/Weissbier
|
25 Litres |
1.054 |
1.013 |
5.38 |
13.68 |
4.76 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2015 4:10 AM |
| Notes: |
|
|
Simcoe Kid Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.21 |
35.52 |
5.17 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 8:37 PM |
| Notes: |
|
|
Urodzinowa APA
|
American Pale Ale
|
14.3 Litres |
12.049 |
2.468 |
5.11 |
48.37 |
2.96 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 75 |
Boil Gravity: 11.5 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2015 12:25 PM |
| Notes: |
|
|
California Dreaming
|
California Common Beer
|
5.02 Gallons |
1.054 |
1.014 |
5.33 |
46.31 |
11.13 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.07596 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2011 11:04 PM |
| Notes: |
|
|
|
|