Help/Slip IPA (PJAZ Edition)
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American IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.5 |
26.4 |
5.63 °L
|
900 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2017 7:30 PM |
Notes: First Place American IPA TippyBrew 2017 Comp. (table 6)
Chill to 180 before steeping flameout (0min) hops for 30 min. Chill to pitching temp.
Dry hop approx 40-48 hrs into fermentation as soon as krausen begins to drop. |
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"52-22" Apple Cinnamon Oatmeal Stout
|
Oatmeal Stout
|
6 Gallons |
1.061 |
1.021 |
5.25 |
26.43 |
24.48 °L
|
900 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12 |
Creation
Date: 12/3/2022 12:17 AM |
Notes: Going for that Quaker Oats Instant Oatmeal flavor and aroma by using packets of Apple Cinnamon oatmeal 5-7 days during secondary. |
|
Sour Neipa
|
American IPA
|
5.5 Gallons |
1.067 |
1.014 |
6.95 |
55.57 |
4.71 °L
|
900 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2022 4:46 PM |
Notes: Want a juicy hazy NE style IPA base for the Philly Sour, don't have any Citra currently. May add some fruit post fermentation. |
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Miller Lite Clone
|
American Light Lager
|
5.5 Gallons |
1.04 |
1.007 |
4.35 |
13.64 |
2.32 °L
|
900 |
0 |
|
|
Boil
Size: 8.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2021 4:00 PM |
Notes: |
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Devil's Own
|
Belgian Golden Strong Ale
|
20 Litres |
1.079 |
1.01 |
9.17 |
28.95 |
5.69 °L
|
900 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2021 9:07 AM |
Notes: |
|
Quarantine IPA
|
American IPA
|
5.5 Gallons |
1.078 |
1.017 |
7.93 |
343.4 |
4.91 °L
|
900 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2020 8:55 PM |
Notes: |
|
Bear Is Dead - Nietzsche Weissen
|
Weissbier
|
21 Litres |
1.052 |
1.014 |
5.01 |
9.07 |
5.01 °L
|
900 |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2018 6:08 PM |
Notes: Mash at 68.5 Celcius for 75 mins |
|
Leffe Bruin Two
|
Belgian Dubbel
|
2.5 Gallons |
1.069 |
1.016 |
6.88 |
36.5 |
19.27 °L
|
900 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 57 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2018 11:02 PM |
Notes: |
|
Simcoe Citra APA
|
American Pale Ale
|
21 Litres |
11.553 |
2.363 |
4.89 |
50.34 |
6.45 °L
|
900 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 8.6 |
Efficiency: 75 |
Mash Thickness: 7.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2017 5:39 PM |
Notes: |
|
Breakfast IPA
|
Specialty IPA: White IPA
|
6.5 Gallons |
1.053 |
1.008 |
5.99 |
31.11 |
5.14 °L
|
900 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2017 5:29 PM |
Notes: |
|
Wookey Jack
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.083 |
1.019 |
8.46 |
113.38 |
38.03 °L
|
900 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2016 1:59 AM |
Notes: |
|
Full Moon (All Grain)
|
Witbier
|
5.5 Gallons |
1.046 |
1.011 |
4.64 |
19.17 |
7.07 °L
|
900 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: 20 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2016 8:19 PM |
Notes: |
|
Juleøl
|
Scottish Heavy
|
26 Litres |
1.059 |
1.017 |
5.41 |
30.7 |
16.92 °L
|
900 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2016 10:24 PM |
Notes: |
|
Dubbel - 8 Gal Batch
|
Belgian Dubbel
|
8.5 Gallons |
1.068 |
1.014 |
7.1 |
18.91 |
16.89 °L
|
900 |
0 |
|
|
Boil
Size: 10.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 74 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/10/2016 2:22 PM |
Notes: |
|
Godzilla Atomic Breath Ale
|
Double IPA
|
2.7 Gallons |
1.067 |
1.01 |
7.81 |
164.21 |
17.48 °L
|
900 |
0 |
|
Author:
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Boil
Size: 4.79 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2016 6:13 PM |
Notes: arrogant bastard clone
(you can never have enough hops, right?) |
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Okalie Dokalie
|
Flanders Red Ale
|
6.25 Gallons |
1.054 |
1.01 |
5.7 |
15.91 |
15.02 °L
|
900 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2016 3:33 PM |
Notes: |
|
SCB Red IPA
|
Specialty IPA: Red IPA
|
33 Gallons |
1.057 |
1.018 |
5.17 |
60.5 |
15.57 °L
|
900 |
0 |
|
|
Boil
Size: 33.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2016 4:26 AM |
Notes: |
|
Summit Peak IPA
|
American IPA
|
10 Gallons |
1.068 |
1.017 |
6.68 |
96.33 |
10.59 °L
|
900 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2016 9:42 PM |
Notes: |
|
IPA Test Run, Botanical Brewfest Entry
|
American IPA
|
11 Gallons |
1.07 |
1.013 |
7.47 |
70.52 |
8.11 °L
|
900 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2016 8:38 PM |
Notes: |
|
Grainfather Part Deuix
|
Belgian Golden Strong Ale
|
7.5 Gallons |
1.093 |
1.022 |
9.37 |
22.95 |
7.21 °L
|
900 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2016 4:41 PM |
Notes: |
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