|
La Humla Leve!!
|
Imperial IPA
|
20 Litres |
1.087 |
1.015 |
10.29 |
131.15 |
15.72 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2016 1:03 PM |
Notes: Fritt inspirert etter NØ #500, men på grunn av lite (27 L Warmmaseter med 2kw element) BIAB sett, og ikke alle rette ingredienser, så ble den omjustert til det som var tilgjengelig hos Kjeller 5. Så!! mao..dette er NØ, min og kjeller 5 sin twist på ting... :)
Edit: Denne har for stort volum met malt for mitt oppsett. meskes i to runder eller må ha større meske og kokekar. |
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Tall Stool Day Stout AKA F#*k Putin
|
Russian Imperial Stout
|
3 Gallons |
1.1 |
1.024 |
9.99 |
86.01 |
50 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 57 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 1.8 oz |
Creation
Date: 3/4/2022 3:21 AM |
Notes: Brown Sugar sprinkled on beets while roasting.
Gypsum,cal. Chlor.,epsom salt, baking soda =5 tbs Burton salts. |
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Von's American Blonde
|
Blonde Ale
|
5.25 Gallons |
1.065 |
1.017 |
6.36 |
26.56 |
6.59 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2022 5:19 PM |
| Notes: |
|
|
Allen's Porter
|
Robust Porter
|
12.5 Gallons |
1.065 |
1.02 |
5.91 |
42.18 |
29.75 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2017 12:36 AM |
| Notes: |
|
|
Milk Stout
|
American Stout
|
1 Gallons |
1.073 |
1.026 |
6.12 |
35.64 |
37.38 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2017 8:11 AM |
| Notes: Lactose to be added 10 minutes at the end of the boil. |
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Ameli-Ale 2017 | Guess What? Chicory Butt! Stout
|
American Stout
|
5.5 Gallons |
1.065 |
1.015 |
6.48 |
53.56 |
37.78 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2017 2:44 PM |
| Notes: • Put Chicory Root and Star Anise in a muslin bag before adding to boil. |
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Rye IPA
|
Specialty IPA: Rye IPA
|
30 Litres |
13.903 |
2.468 |
6.14 |
53.55 |
12.8 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 12 |
Efficiency: 77 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2017 4:08 PM |
| Notes: |
|
|
Rosenberger Wheat Wine
|
Wheatwine
|
5.8 Gallons |
1.099 |
1.023 |
10.08 |
56.29 |
14.48 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 50 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2016 1:39 AM |
| Notes: |
|
|
?03? DIPA
|
Double IPA
|
14.7 Litres |
1.071 |
1.012 |
8.16 |
72.19 |
6.4 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 16.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 68 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2016 12:03 PM |
| Notes: |
|
|
3 Weisse Men
|
Dunkles Weissbier
|
5 Gallons |
1.066 |
1.016 |
6.65 |
17.51 |
26.19 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2016 4:27 PM |
| Notes: |
|
|
Bump House IPA
|
American IPA
|
10 Gallons |
1.073 |
1.015 |
7.57 |
80.15 |
10.15 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 12.87 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2012 8:22 PM |
| Notes: |
|
|
Poor Sap Rye IPA
|
Specialty IPA: Rye IPA
|
2.5 Gallons |
1.06 |
1.008 |
6.77 |
59.87 |
9.3 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2015 12:21 AM |
| Notes: |
|
|
Cascarillo India Pale Ale 2.0
|
American IPA
|
5 Gallons |
1.061 |
1.012 |
6.5 |
84.66 |
10.67 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2015 2:19 PM |
| Notes: |
|
|
Simcoe IPA
|
American IPA
|
5 Gallons |
1.07 |
1.021 |
6.48 |
68.29 |
6.63 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2015 4:44 PM |
| Notes: |
|
|
Bell's 2 Hearted Clone
|
American Pale Ale
|
5.5 Gallons |
1.071 |
1.02 |
6.82 |
58.62 |
8.13 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2015 2:42 AM |
Notes: My results (added this recipe after brewing and adjusted efficiency to come close to mine)
OG: 1.071
FG: 1.016
Got this recipe from BeerSmith used jjocsak and modified the amounts to fit my kettle and carboy.
Once I get another keg this will be a regular on tap. |
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Denny Conn's Wry Smile Rye IPA
|
American IPA
|
11 Gallons |
1.082 |
1.02 |
8.1 |
60.11 |
11.44 °L
|
1.2K |
1 |
|
|
Author:
|
|
HDDSlinger
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2015 5:33 PM |
| Notes: |
|
|
Fire Season
|
Irish Red Ale
|
5.5 Gallons |
1.061 |
1.015 |
6.04 |
46.18 |
14.74 °L
|
1.2K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2015 12:11 AM |
Notes: rich biscuit and toffee flavor, slightly sweet with very subtle date like flavors. hop presence is underwhelming, could you more spicy notes.
yeast dropped out reasonable well.
(Hop additions may not be correct) |
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Summer Smash Saison
|
Saison
|
5.5 Gallons |
1.065 |
1.015 |
6.54 |
31.74 |
11.5 °L
|
1.2K |
3 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2015 9:53 PM |
Notes: Add irish moss at boil
Add small amount of apricot in secondary. |
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|
2x Simcoe American IPA
|
American IPA
|
5.25 Gallons |
1.086 |
1.016 |
9.14 |
278.1 |
9.31 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2015 5:35 PM |
| Notes: |
|
|
Idler IPA
|
American IPA
|
6 Gallons |
1.071 |
1.017 |
7.16 |
65.33 |
9.56 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2014 6:42 PM |
Notes: Formerly CCCreeper IPA.
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