Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cyclops IPA	American IPA	3 Gallons	1.059	1.011	6.28	118.23	9.22 °L	1.2K	1
Author: BoomerBrian Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2017 3:00 PM Notes:
Harry Porter	American Porter	42 Litres	1.057	1.009	6.37	45.59	22.08 °L	1.2K	0
Author: Shølbryggeriet Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: 4.82 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.18 bar Creation Date: 6/14/2023 8:21 PM Notes:
Brown Ale	American Amber Ale	80 Litres	1.067	1.016	6.71	4.26	15.92 °L	1.2K	0
Author: ROY BARRE ZAMBRANO Boil Size: 10 Litres Boil Time: 70 Boil Gravity: 1.5 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2020 2:39 AM Notes:
Spruce Tip Amber	American Amber Ale	11 Gallons	1.063	1.017	6.08	35.46	8.97 °L	1.2K	1
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.94 psi Creation Date: 1/11/2020 1:21 AM Notes:
Bomb	Specialty IPA: New England IPA	600 Litres	1.059	1.014	5.98	80.63	4.74 °L	1.2K	0
Author: T.J.Burn Boil Size: 829 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 5:42 PM Notes:
PreProhibitionPorter2024-02-19	Pre-Prohibition Porter	6 Gallons	1.06	1.012	6.31	27.5	24.07 °L	1.2K	0
Author: jamesgtx Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 92 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: sucrose Priming Amount: 8 oz Creation Date: 11/6/2018 4:07 PM Notes:
'Needle In A Haystack' Strawberry Milkshake IPA	Specialty IPA: New England IPA	50 Litres	1.079	1.026	6.92	18.13	7.19 °L	1.2K	0
Author: horsesoda Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 2:33 PM Notes:
April Fools Ale	American Pale Ale	5.5 Gallons	1.059	1.013	6.05	52.72	4.49 °L	1.2K	0
Author: Palang Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 9:46 PM Notes:
Dark And Stormy Munich Dunkel	Munich Dunkel	10 Gallons	1.056	1.013	5.7	30.96	48.86 °L	1.2K	4
Author: Singapour Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/24/2018 8:48 AM Notes:
Rogue Hazelnut Brown	American Brown Ale	11 Gallons	1.062	1.015	6.07	39.91	22.91 °L	1.2K	0
Author: moripoint Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 5:58 AM Notes:
IPA 6.5 Boil Brewed 7-30-2013	American IPA	11 Gallons	1.068	1.019	6.41	57.26	9.4 °L	1.2K	0
Author: social_misfit Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2013 11:19 AM Notes:
If Your Not First, Your Last! IPA	American IPA	20 Litres	1.062	1.011	6.6	75.58	8.04 °L	1.2K	0
Author: Murpho Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Natural Priming Amount: 6 grams per 750ml Creation Date: 9/6/2016 11:51 AM Notes: No chill, whirlpool addition is cube hop
Ingefærøl - 25L	Common Cider	25 Litres	1.064	1.015	6.38	19.83	8.58 °L	1.2K	0
Author: tnesser Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2016 10:03 AM Notes: Lactose: http://byo.com/hops/item/1155-milk-stout-it-does-a-body-good Ginger root should be thinly sliced, or torn. Split in half? half during boiling and half "dry" last week?
Swing Set IPA	American IPA	4.75 Gallons	1.064	1.018	6.08	37.06	7.62 °L	1.2K	0
Author: booschnache Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 7:38 PM Notes: OG:*1.065 FG:*1.014 IBUs:*75 (varies based on process and gear) ABV:*6.7% COLOR:*7 SRM (“glowing orange”) MALT/GRAIN BILL 11.75 lb (5.3 kg) 2-Row malt 6 oz (170 g) Caramel 60 malt 4 oz (113 g) Honey malt HOPS SCHEDULE 4 ml HopShot hops extract at 60 minutes 1 oz (28 g) Amarillo at 20 minutes 1 oz (28 g) Centennial at 20 minutes 1.5 oz (43 g) Simcoe at 0 minutes 1 oz (28 g) Amarillo at 0 minutes* 1 oz (28 g) Centennial at 0 minutes 1 oz (28 g) Amarillo at dry hop (4–6 days) 1 oz (28 g) Centennial at dry hop (4–6 days) 1 oz (28 g) Simcoe at dry hop (4–6 days) DIRECTIONS Add gypsum (calcium sulfate) to taste depending on your local water source. Mash 50 minutes at 150°F (66°C). Vorlauf (collect first runnings) until the wort runs clear. Collect 6.5 gallons (24.6 liters) and boil for 60 minutes. Add yeast nutrient at 10 minutes. Target 1.065 specific gravity. Chill to 70°F (21°C). Pitch healthy American ale yeast. Ferment at 66°F (19°C) and turn off the temperature control as fermentation vigor slows. Once desired gravity is reached, rest for a few days and dry hop for 4–6 days. Rack to a corny keg and force carbonate at 38°F (3°C) for two weeks. YEAST OPTIONS Wyeast 1056 American Ale White Labs WLP001 California Ale Safale US-05 BREWER’S NOTES Every brewery is different, depending on process, locality, equipment, etc. This should be a citric delight. Tweak and refine to taste! Have fun! Recipe is built to yield a batch size of 5 gallons (19 liters) and assumes 72 percent brewhouse efficiency.
Altbier Ala JB	North German Altbier	10.5 Gallons	1.061	1.015	6	37.43	14.03 °L	1.2K	0
Author: kellerbrew56 Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2015 3:36 PM Notes:
Galaxy Cascade Aussie Pa	American IPA	10.5 Litres	1.055	1.01	5.85	48.56	10.25 °L	1.2K	0
Author: Tomu Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2015 5:54 AM Notes:
Longshadow CDA	American IPA	16 Gallons	1.07	1.022	6.21	62.3	36.99 °L	1.2K	0
Author: Tom Nuss Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2015 10:12 PM Notes: http://byo.com/stories/issue/item/2013-birth-of-a-new-style-cascadian-dark-ale
Hopped Up Santa Stout	American Stout	5 Gallons	1.067	1.016	6.74	117.36	50 °L	1.2K	2
Author: ToxicBrews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2014 8:55 PM Notes: Make 2 cups of coffee with 2 oz coffee bean and pour into boil kettle.
Oregon Trail Dry Hopped Pale Ale	American Pale Ale	5 Gallons	1.063	1.016	6.19	27.11	4.57 °L	1.2K	0
Author: Oakhaven Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2014 10:29 PM Notes: Brew Day: 07/27/14 Primary Fermentation: 7 days Secondary Fermentation: 7 days Dry Hopped in Secondary OG: 1.062 FG: 1.013 ABV: 6.4%
American Lager 12/9/2013	Classic American Pilsner	10 Gallons	1.055	1.012	5.64	27.71	4.65 °L	1.2K	0
Author: Trevor Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2013 12:07 AM Notes:
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