|
Dunkelweizen
|
Clone Beer
|
50 Litres |
1.051 |
1.013 |
4.99 |
9.23 |
15.11 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2016 1:17 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
12 Gallons |
1.052 |
1.009 |
5.63 |
69.39 |
4.15 °L
|
1.1K |
3 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2024 5:18 PM |
| Notes: |
|
|
Lutra Mexican Lager
|
Premium American Lager
|
5.5 Gallons |
1.054 |
1.012 |
5.57 |
19.06 |
3.31 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2022 9:07 PM |
| Notes: |
|
|
Styrian Cardinal Smash
|
American Pale Ale
|
23 Litres |
1.054 |
1.009 |
5.92 |
49.61 |
5.3 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2021 9:05 AM |
| Notes: |
|
|
Ideal Pale Ale
|
American Pale Ale
|
14 Litres |
1.043 |
1.007 |
4.72 |
55.57 |
4.88 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2018 10:01 PM |
| Notes: |
|
|
Vlad The Pale Aler
|
American Pale Ale
|
21 Litres |
1.06 |
1.019 |
5.34 |
34.63 |
9.29 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2017 1:55 PM |
| Notes: |
|
|
Peanut Butter Choc Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.057 |
1.014 |
5.61 |
41.81 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2017 4:12 AM |
Notes: steeping crystal and B patent over night @ 120
steeping coffee (12+ shots), COCA POWDER, dry peanut butter over night @ ???.
|
|
|
Juniper Blonde
|
Blonde Ale
|
22.5 Litres |
1.049 |
1.009 |
5.27 |
25.62 |
4.3 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.37 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2017 10:02 PM |
| Notes: |
|
|
Bringebær Hvete
|
Fruit Beer
|
47 Litres |
1.05 |
1.008 |
5.59 |
16.21 |
5.43 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2017 9:37 AM |
Notes: Brygga 28.01.17
Og spott on 1050
FG 1012
Litt for sein med bringebær safta 10 min etter start på tapping av øl
4 pakker gjær
|
|
|
Hveteøl
|
Weizen/Weissbier
|
38 Litres |
1.053 |
1.013 |
5.27 |
12.69 |
3.8 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 45.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2016 6:36 PM |
| Notes: |
|
|
Amicis First Pale Ale
|
American IPA
|
5.5 Gallons |
1.059 |
1.017 |
5.57 |
152.51 |
9.77 °L
|
1.1K |
1 |
|
|
Author:
|
|
llenroc13@gmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Priming Sugar |
Priming Amount: 3/4 cup |
Creation
Date: 4/17/2013 7:30 PM |
Notes: This is my First all Grain Beer. I love it!
Mash grains for 90 minutes at 150 degrees. ( lbs grain x 1.25/ 4 = mash water quanity). (sparge water= utilize 2 quarts water x lbs of grain/4 = amount of sparge water in hot liquor tank @ 170 degrees). Collect 6 gallons of wort. Add 1.5 ounces centennial hops and boil for 90 minutes, adding 1.5 ounces centennial hops after 30 minutes and 1.5 ounces of cascade hops after 80 minutes. Turn off heat, add 1.5 ounces cascade hops, and let steep for 5 minutes. Cool wort and pitch yeast. Ferment for 5 days and then transfer to secondary fermenter. Add 1.5 ounces simcoe hops and allow to ferment an additional 3 weeks. Bottle, using 3/4 cup corn sugar. Age 7 to 10 days.
Final Gravity was 1.013. anticipate a little bit more alcohol in final product. Initial Taste was very hoppy and a grapefruitty after taste.
This is the best beer I have ever made. Since i have only been doing this for 3 years i do not think that has much weight.:)
First Drink after conditioning: Beer has an initial dry taste with a grapefruit aftertaste as you swallow. A very drinkable beer and I look forward to brewing again. |
|
|
Altbier
|
Altbier
|
5.5 Gallons |
1.046 |
1.01 |
4.8 |
27.85 |
12.91 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2016 11:49 PM |
| Notes: |
|
|
Mash Up APA
|
American Pale Ale
|
21 Litres |
1.053 |
1.01 |
5.58 |
37.79 |
6.46 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2016 12:32 AM |
| Notes: |
|
|
King's Kolsch
|
Blonde Ale
|
11 Gallons |
1.056 |
1.013 |
5.69 |
35.38 |
4.71 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2015 2:19 PM |
| Notes: |
|
|
Silver Citrus Summer Ale
|
English IPA
|
19 Litres |
1.054 |
1.009 |
5.89 |
43.79 |
4.78 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 9/26/2015 5:47 AM |
| Notes: |
|
|
Rodrigo Niver Ale (v2022.12)
|
Kölsch
|
30 Litres |
1.048 |
1.009 |
5.12 |
28.36 |
7.55 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 3.125 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2015 7:33 PM |
Notes: Pilsner Urquell Cover
Decocção dupla (dupla sacarificação) |
|
|
Mexican-ish Vienna
|
Vienna Lager
|
5 Gallons |
1.053 |
1.014 |
5.15 |
25.65 |
3.84 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2015 10:08 PM |
| Notes: |
|
|
Eli Nelson's Recipe 3
|
No Profile Selected |
5 Gallons |
1.059 |
1.015 |
5.75 |
55.39 |
10.08 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2012 12:34 AM |
| Notes: |
|
|
RBW BYO London Porter
|
Baltic Porter
|
10 Gallons |
1.055 |
1.017 |
4.95 |
27.75 |
33.69 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2014 2:42 AM |
| Notes: |
|
|
Snooch Spit Stout
|
American Stout
|
5 Gallons |
1.061 |
1.017 |
5.88 |
34.06 |
40 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: Corn Sugar |
Priming Amount: .75 cup |
Creation
Date: 6/30/2013 6:09 PM |
| Notes: |
|
|
|
|