Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mujoose Sour	Wild Specialty Beer	23 Litres	1.075	1.02	7.32	19.9	5.61 °L	1.1K	0
Author: Wolf Pack Brewing Boil Size: 38.21 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 2.01 bar Creation Date: 4/9/2021 10:19 PM Notes: Based on Mujoose and Sour Bro recipes. After Sparging, boil for 15 minutes to sanitize wort. Cool to between 70°F (21°C) up to 110°F (43°C) Preacidify to pH 4.5 with lactic acid. Add Lactobacillus Delbrueckii, and cover kettle until pH reaches 3.6-3.4 (usually 24-36 hours), maintaining that temperature. https://www.whitelabs.com/yeast-single?id=195&type=YEAST&style_type=7 Continue with boil process with hop additions as per schedule and ferment with 1318 yeast
Daily Dubble	Belgian Dubbel	10 Gallons	1.067	1.01	7.51	25.4	22.64 °L	1.1K	1
Author: Switz007 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 4:52 PM Notes:
Imperial Oatmeal Stout	Imperial Stout	5 Gallons	1.116	1.027	11.77	58.98	50 °L	1.1K	0
Author: sz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 2:28 PM Notes:
Juicy Tangerine IPA	American IPA	23 Litres	1.064	1.022	5.52	77.05	9.94 °L	1.1K	0
Author: Joss Hz Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2017 6:19 PM Notes: -Se modifico la receta en base a las condiciones del equipo el día de la cocción, se aumento la cantidad de cerveza a realizar. -La densidad final fue de 1070 por lo que se agregaron 6 litros adicionales de agua al fermentador. -Se redujo la cantidad del sobre de levadura de 12 gr. a 9 gr. OTRAS NOTAS: -La cascara de Mandarina añade Sabor y Aroma, añade sabores cítricos, dulces y picantes. (Añadir 15 minutos antes de finalizar el hervor, utilizar 1 onza por cada 20 Litros de Cerveza).
Red Rye IPA	Specialty IPA: Red IPA	5 Gallons	1.076	1.018	7.62	82.88	13.59 °L	1.1K	0
Author: capnfolie Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2016 4:40 AM Notes:
Behold A Dark Horse	American Stout	5 Gallons	1.053	1.013	5.26	38.28	37.82 °L	1.1K	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 6:02 AM Notes:
67 Devils Big Brother	Double IPA	10 Litres	1.106	1.03	9.9	218.38	7 °L	1.1K	0
Author: Kaizersas Boil Size: 13 Litres Boil Time: 75 Boil Gravity: 1.081 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 2:28 PM Notes: Batch 67 2017-03-12 Bryggning 2017-03-26 Sekundärfermentering 2017-04-01 Buteljering OG 1090, FG 1018 ,9,4%, 9 liter Bryggd på jästkaka från batch 66 Inmäskning med 18 liter vatten i (65) grader i 75 min. Total volym mäskvatten 18 liter. 13 liter i kok.
Pliny The Younger Clone	Double IPA	5.5 Gallons	1.094	1.018	9.96	201.53	9.23 °L	1.1K	0
Author: JoshBrews Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2016 2:13 AM Notes:
Farmhouse #1	Wild Specialty Beer	5.5 Gallons	1.07	1.019	6.69	32.97	4.76 °L	1.1K	0
Author: Bart S Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2017 6:49 PM Notes: Yeast - Southyeast B3 Farmhouse yeast - harvested off of blueberries in SC
Xocoveza	Sweet Stout	3.5 Gallons	1.088	1.027	8	42.98	49.58 °L	1.1K	0
Author: skleice Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 77 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 1.7 oz Creation Date: 12/4/2023 8:08 PM Notes: Make a tincture with the peppers, vanilla beans and cinnamon sticks. Add to fermenter for 7 days or to taste.
Lys Kiwi	American Pale Ale	25 Litres	1.051	1.012	5.16	50.05	13.29 °L	1.1K	0
Author: GunnarH Boil Size: 28 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2012 10:05 AM Notes:
Salted Caramel Milk Stout	Sweet Stout	5 Gallons	1.068	1.013	7.18	29.98	38.51 °L	1.1K	0
Author: bryron Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2021 9:00 PM Notes:
Mosaic And Citra Pale Ale	American Pale Ale	40 Litres	1.045	1.01	4.6	40.27	8.57 °L	1.1K	0
Author: Wazza Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2017 6:59 AM Notes:
CH 1/2 SHA Summit	American Pale Ale	1500 Litres	13.153	2.329	5.79	43.99	4.54 °L	1.1K	1
Author: Jura Boil Size: 1700 Litres Boil Time: 90 Boil Gravity: 11.7 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2016 5:04 AM Notes:
Fire Season	Irish Red Ale	5.5 Gallons	1.061	1.015	6.04	46.18	14.74 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2015 12:11 AM Notes: rich biscuit and toffee flavor, slightly sweet with very subtle date like flavors. hop presence is underwhelming, could you more spicy notes. yeast dropped out reasonable well. (Hop additions may not be correct)
Home Grown Pale Ale	American Pale Ale	6 Gallons	1.051	1.012	5.12	44.6	8.05 °L	1.1K	0
Author: Trekker23 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 4/21/2015 3:55 AM Notes:
Bootleg Glory Red Ale	Irish Red Ale	475 Litres	1.053	1.01	5.68	70.94	14.88 °L	1.1K	0
Author: Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2015 12:59 PM Notes:
Portland Shmortland Pt 2	American Pale Ale	3.1 Gallons	1.05	1.012	5.1	35.33	33.71 °L	1.1K	0
Author: DeviantBrew Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 7:35 PM Notes:
Cascadian Dark Ale	No Profile Selected	5 Gallons	1.066	1.017	6.52	57.21	24.61 °L	1.1K	0
Author: Neil Crane Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2013 12:09 PM Notes:
Bakke Brygg Bayer/Dunkel 50 L	Munich Dunkel	50 Litres	1.052	1.013	5.1	23.31	18.43 °L	1.1K	0
Author: Bakke Brygg Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2014 10:13 AM Notes: Kjøl ned vørter til 10 grader før pitching av gjær. Gjæring på 10 grader i 14 dager, øk gradvis til 18 grader i.l.a. 4 dager, 1 grad om dagen. Hold i 2-3 dager.
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