Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Iron Brew 2017	Saison	5.5 Gallons	1.056	1.011	5.85	25.52	3.43 °L	1.2K	0
Author: Trub_maker Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2017 5:52 PM Notes:
Coffee Cream Ale (Coffeewomple)	Cream Ale	5.5 Gallons	1.052	1.012	5.24	15.08	3.35 °L	1.2K	1
Author: Olive Street Brews and Meads Boil Size: 7.54 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 7/26/2023 1:22 PM Notes: 4 oz of lighter roast single origin Brazil coffee beans from Coffeewomple
British Pale Ale Alla Tribute	British Golden Ale	14 Litres	1.043	1.01	4.24	21.43	5.3 °L	1.2K	0
Author: Williamchjacobs Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 70.1 g Creation Date: 10/31/2022 10:45 PM Notes: Heat Water 22,5 liters to 78°C and add water salts Remove 11,5 liters for the sparge. Add grain slowly to avoid dough balls to 10 liters of water. Mash grains at 67°C for 60 minutes. Raise mash temperature to 76°C, hold for 10 minutes, then recirculate. Run off wort and sparge with water hot enough to keep the grain bed around 76°C. Boil time is 60 minutes. Add 1/2 tsp irish moss and 1/2 tsp yeast nutriment Add hops according to schedule. Add the flavor hop addition at flame out and then let rest 10 minutes. Reduce temperature of boil to 85°C and then whirlpool the last Hops addition. Whirlpool for 15 minutes. Stop if temperature falls below 70°C. Cool wort to 15°C and pitch Yeast. S / 04 or Nottingham or Yeast from Propper Job Bottles and create a starter. Yeast is pitched at 14/15° C, allow the temp to slowly free rise to 20° C and do not allow it to exceed 20° C. A gentle rise will minimize the ester production. Do not raise above 20° C, not even for a diac rest. You will lose the citric aroma from the yeast if fermented higher. Once fermentation is done, cold crash at 6°C (couple of degrees per day). Bottle ferment
Galaxy Hazy Ipa	American IPA	23 Litres	1.059	1.01	6.45	57.86	6.19 °L	1.2K	0
Author: Noobs Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2021 9:40 AM Notes:
Lawson Lager	Munich Helles	19 Litres	1.039	1.007	4.26	33.67	3.6 °L	1.2K	1
Author: Sean Dawson Boil Size: 23.2 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 3/8/2021 8:00 AM Notes: Just want to make a simple refreshing lager with a lower ABV. Chucked 10% rye in to see if it adds a little extra flavour. Fermenting the S-23 at 16 degrees is a bit over the optimum temp but I didn’t notice any bad side effects.
Mikklan Munchener Dunkel	Munich Dunkel	22 Litres	1.058	1.014	5.79	22.43	15.99 °L	1.2K	0
Author: Mikklan Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 2:56 PM Notes:
Australian Pacific Ale (Hop + Grain)	Blonde Ale	5 Litres	1.045	1.011	4.45	41.8	3.34 °L	1.2K	1
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2020 1:38 PM Notes:
Amarillo - Mosaic - Citra | New England IPA V2.0	Specialty IPA: New England IPA	45.8 Litres	1.055	1.012	5.74	60.03	5.16 °L	1.2K	0
Author: Facu Pons Boil Size: 54 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 12:48 PM Notes: ADICIONES DE DRY HOP: 1er dry hop al primer día de fermentación 2do dry hop con 70% de atenuación 3er dry hop al 2do día de maduración a 10°C Luego bajar la temperatura a 5°C para madurar en frío por 5 días más. LEVADURAS: 22gr S04 22gr US05 PERFIL DE TEMPERATURAS DE FERMENTACIÓN: Inocular la levadura a 18°C previamente hidratada 18°C hasta 50% de atenuación 19°C hasta 70% de atenuación 20°C hasta FG 21°C por dos días para descanso de diacetilo
Apollo Single Hop	American IPA	5.5 Gallons	1.061	1.012	6.47	71.62	5.21 °L	1.2K	0
Author: KnuckleBuster Brew Werks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2017 12:59 PM Notes:
British IPA	English IPA	13 Litres	1.066	1.015	6.65	48.23	17.46 °L	1.2K	1
Author: Timox Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2017 1:58 PM Notes: 0 66.5 15 67.5 30 67.5 45 67.5 60 67 75 67 90 67 OG 1.066 FG 1.016
Rauch Beer 2020	Classic Style Smoked Beer	20 Litres	1.052	1.013	5.09	26.23	16.13 °L	1.2K	0
Author: SteveL Boil Size: 28 Litres Boil Time: 120 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.54 bar Creation Date: 5/11/2015 1:27 AM Notes: The idea behind this recipe is to put some extra hop character to balance the sweetness of the Weyernmann Smoked malt. I call it "Oter smoked" because it is out of style of Classic Rauch Beer in several parameters (mainly too light and too many IBUs).
Andrew's Hitachino Clone	Witbier	5 Gallons	1.042	1.01	4.23	16.64	2.91 °L	1.2K	0
Author: TattooSteve Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 4:53 PM Notes:
Summer #04 - Juicy	Saison	5.5 Gallons	1.054	1.007	6.21	28.9	3.49 °L	1.2K	0
Author: bret america Boil Size: 6 Gallons Boil Time: 70 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2017 2:03 AM Notes: OC Fair 2017 - first place - rated 42.67 (category 29a - fruit beer) brew day - 03/13/2017 yeast starter - no
Gobble Gobble Thanksgiving Ale	Winter Seasonal Beer	5 Gallons	1.052	1.013	5.11	39.52	22.64 °L	1.2K	1
Author: brownieor Boil Size: 6.9 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 4:21 AM Notes: 1 crushed cinnamon stick orange peel from 1 orange .5 oz cloves Half of one nutmeg all at 5 minutes
Rdeča Irka	Irish Red Ale	45 Litres	1.052	1.012	5.16	26	17.28 °L	1.2K	1
Author: piroman matija Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2016 8:10 PM Notes:
Rawnsley Belgian IPA	Doppelbock	230 Litres	1.058	1.014	5.71	40.04	5.57 °L	1.2K	0
Author: Boil Size: 265 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2016 5:04 PM Notes: mash with 150 ltrs @ 60'c for 10min add 10ltrs @ 65'c rest @ 63'c for 60min add 10ltrs @ 70'c rest @ 72'c for 10min add 10ltrs @ 78'c rest @ 78'c for 10min Lagering minimum 3 weeks @ 3'c Hoppy IPA, complex fruity flavours strong Belgian craft ale.
LJUTA SNAŠA - Version 3	Spice, Herb, or Vegetable Beer	62 Litres	1.063	1.011	6.85	35	5.2 °L	1.2K	1
Author: vujo33 Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 2.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2016 11:15 AM Notes:
Irish Red	Irish Red Ale	5 Gallons	1.057	1.017	5.31	19.06	17.93 °L	1.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 2:29 PM Notes:
Snowstorm Whiteout Ale	American Wheat Beer	11 Gallons	1.054	1.012	5.47	17.99	4.82 °L	1.2K	0
Author: afblue Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2016 4:21 PM Notes:
DD BLONDE	Blonde Ale	232.5 Gallons	1.096	1.023	9.57	22.47	8.61 °L	1.2K	0
Author: Freaknfloyd Boil Size: 248 Gallons Boil Time: 90 Boil Gravity: 1.09 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2015 1:16 AM Notes: fINISHED AT 1.022 PH 4.4 ABV 9.7 %
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