Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Baby J EIPA	English IPA	5 Gallons	1.051	1.011	5.29	60	8.36 °L	1.1K	0
Author: coffbr01 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2016 1:31 PM Notes: No sparge. Add the second infusion without draining the first runnings.
Coors Light	American Light Lager	11 Gallons	1.056	1.011	5.89	8.13	2.73 °L	1.1K	0
Author: Boil Size: 12.43 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2023 10:21 AM Notes:
Cream Ale 01R 20L 75/80	Cream Ale	20 Litres	1.05	1.008	5.52	15	2.62 °L	1.1K	1
Author: Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 4.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2022 12:03 PM Notes: https://beerandbrewing.com/make-your-best-cream-ale/ https://www.craftbeer.com/styles/american-cream-ale https://www.morebeer.com/articles/brewing_cream_ale https://www.northernbrewer.com/blogs/beer-recipes-ingredients/short-pour-designing-your-perfect-cream-ale eventueel 50 graden stap voor mais AANTEKENINGEN: Niet te bitter Niet dry-hoppen maar alles bij flame out -------------------------------------------------------------------------------------- Naam: DOELSTELLING RECEPT: Fris en makkelijk doordrinkbaar bier Gewenste hopbitterheid: 15 IBU Gewenste kleur: 5 - 9 EBC Alcohol: Ongeveer 5.0 - 5.5% Kleur: Schuimkraag: Geur: Smaak: Hopbitterheid: Koolzuur: -------------------------------------------------------------------------------------- INGREDIENTEN MOUT: ------------------------------------------------------------------------------------- MAISCH-STAPPEN: Stap 2 - 60 min. 65 graden - Maischen Stap 3 - 05 min. 72 graden - Uitmaischen Stap 4 - 30 min. 100 graden - Koken -------------------------------------------------------------------------------------- AANPASSINGEN T.O.V VOORGAANDE BROUW: RECEPT: -NVT WERKWIJZE: -NVT ------------------------------------------------------------------------------------ WATERGEBRUIK: Beslagdikte . 4.15 L/kg Startvolume: 17. Liter Moutopname: 4 x 1.1 = 4.4 Liter Over: 12.60 liter Aanspoelen tot: 22 Liter Spoelwater: 9.4 Liter Spoel methode: Fly Sparge Verwacht: Volume aanvang koken: 22 Liter - SG: Volume na 30 min. koken: 20 Liter SG: ------------------------------------------------------------------------------------ GISTSTARTER: Ja 1 liter actieve starter toevoegen zonder afgieten 500 ml apart houden na spoelen en koken in erlenmeyer ------------------------------------------------------------------------------------ VERGISTING: Hoofdgisting : 20 C Nagisting: 22 C Rijping: 15 C ------------------------------------------------------------------------------------- BOTTELEN: Bottelsuiker: 5.0 gr/L ------------------------------------------------------------------------------------- LINKS & TIPS:
Pokey's Double Chocolate Stout	Sweet Stout	5.5 Gallons	1.06	1.019	5.4	24.53	36.7 °L	1.1K	3
Author: Pokey46 Boil Size: 7.125 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 5:12 AM Notes: roasted cacao nibs at 250F for 20 min, soaked in vodka for 5 days before brewing - add to fermenter 1 day before kegging as per other recipes, added 8oz cocoa powder at flameout, along with lactose, and whirlpooled briefly. The cocoa powder completely clogged the kettle screen, and the BIB pump was required to drain the kettle - afterwards a lot of thick chocolate syrup was left in the kettle and this was poured into the fermenter.
Maris Otter Barley Wine	English Barleywine	11.9 Gallons	1.12	1.023	14.5	63.03	10.57 °L	1.1K	0
Author: Eugene c23 Boil Size: 12.7 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 68 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2020 4:51 AM Notes:
Hemp IPA	American Light Lager	5.5 Gallons	1.074	1.014	7.81	78.85	17.16 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 5:03 PM Notes:
Munich Ale	Munich Dunkel	21 Litres	1.051	1.01	5.39	34.85	9.23 °L	1.1K	0
Author: Holy Frog Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 11:27 PM Notes:
Lambic #2	Straight (Unblended) Lambic	11 Gallons	1.053	1.013	5.2	13.67	4.17 °L	1.1K	0
Author: Samwhois75 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 12:21 PM Notes: No sparge method
Dunken	Dunkelweizen	25 Litres	1.056	1.015	5.36	12.97	22.76 °L	1.1K	0
Author: ayazdede Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2017 12:37 PM Notes:
Stay Out Of The Left Lane!	Belgian Blond Ale	5.5 Gallons	1.057	1.014	5.74	25.85	4.1 °L	1.1K	0
Author: kcdesch@me.com Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2016 8:15 PM Notes: pitch at 68F and let free rise up to 72-74F
Sofa King Stoned IPA	American IPA	10.25 Gallons	1.074	1.018	7.28	95.02	4.96 °L	1.1K	1
Author: meatball Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Carbonation tabs Priming Amount: 5/bottle Creation Date: 12/22/2012 2:31 AM Notes:
DARK HELMET	Schwarzbier	5.5 Gallons	1.06	1.015	5.91	28.9	46.03 °L	1.1K	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2016 9:04 PM Notes:
B&W's King Charles The Thirst	Irish Red Ale	42 Litres	1.047	1.015	4.21	26.97	14.91 °L	1.1K	1
Author: Wazza Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 10:54 PM Notes: 2nd generation yeast.
Massacre Stout	Russian Imperial Stout	15 Litres	1.098	1.021	10.16	74.81	50 °L	1.1K	0
Author: Sergio Stout Boil Size: 21 Litres Boil Time: 70 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 3:43 AM Notes:
Grapefruit Amarillo Of The Pale	American Pale Ale	5 Gallons	1.056	1.013	5.77	70.13	7.13 °L	1.1K	0
Author: Huff Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2016 5:44 AM Notes:
12/21 A Pilsen Braggot	American Light Lager	6 Gallons	1.102	1.023	10.32	33.97	5.15 °L	1.1K	0
Author: Sourdough Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2015 11:33 PM Notes: Production in Richie's Kitchen, led to long boil start time (1 hr). Plan to move to outdoor burner. Actual Mash Schedule 12 pm 140F 12:30 pm 153F 1:15 pm 165F began sparge Sparged for 1hr 15min began boil at 4pm 90 minute boil pitched at 9 pm 12/21, 65F held at 65-70F for 24 hrs moved to cellar, 55-58F
Rodrigo Niver Ale (v2022.12)	Kölsch	30 Litres	1.048	1.009	5.12	28.36	7.55 °L	1.1K	1
Author: rafaelrock Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 3.125 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2015 7:33 PM Notes: Pilsner Urquell Cover Decocção dupla (dupla sacarificação)
National IPA Tier 6	American IPA	6.5 Gallons	1.065	1.014	6.6	84.05	5.66 °L	1.1K	1
Author: lyna Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2015 7:48 PM Notes:
KHL Baltic Porter	Baltic Porter	26.42 Litres	1.086	1.022	8.48	30.93	27.74 °L	1.1K	0
Author: PÃ¥l O. Kristiansen Boil Size: 30.3798 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2012 12:37 PM Notes:
Hoppiness In An IPA	American IPA	5.5 Gallons	1.069	1.016	6.94	60.18	7.01 °L	1.1K	1
Author: Antz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2013 5:25 PM Notes:
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