Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pudgy Muck's Celebrated Cocoa Porter	American Porter	5 Gallons	1.078	1.02	7.65	27.89	44.31 °L	1.1K	0
Author: Myndflyte Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 11:46 AM Notes: Add spices at the end of boil. Priceless BIAB: 5,15.25,2.5,0.00,90,150,65,168,0.00,0.07,0.040,1.1,9,14.25,0,0.5,0,95,imperial,2.03,Pudgy Muck's Celebrated Cocoa Porter,American Porter,1.078,5-4,36,100,0.00,1.000,1.000
Belgian Quad (20L)	Belgian Dark Strong Ale	22 Litres	1.09	1.004	11.3	37.78	19.82 °L	1.1K	0
Author: Phillter Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 2:12 AM Notes: 4/11/2021: OG: 23.2B (1.090) , higher amount of yield than I was originally planning thus the lower OG, overall a good brew day 4/16: 10B, 1.004, 11.93%, will let sit for another week for floculation 4/22: Kegged, burst carbed @ 2.5 Bar for ~24 hours, serving at ~0.8 Bar. Ended up with ~22L, 20.5L in a keg, and 1.5 in a bottle which I will bottle condition with some brown sugar and leave to sit for a while. 4/23: Tasting notes: Nice fruity notes on the front, a bit of alcoholic heat in the middle, with a long aftertaste of dark fruit and smokiness (from the brown sugar maybe?). All in all, a resounding success!
Lazy Hazy	Specialty IPA: New England IPA	1.25 Gallons	1.071	1.018	7.02	53.64	4.38 °L	1.1K	0
Author: GoreStBrewer Boil Size: 1.25 Gallons Boil Time: N/A Boil Gravity: 1.228 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: sucrose Priming Amount: 0.9 oz Creation Date: 1/5/2021 2:05 PM Notes:
Mèrlera	Russian Imperial Stout	12 Litres	1.088	1.022	8.56	55.35	35.22 °L	1.1K	0
Author: Mator Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2020 12:29 PM Notes:
VA Blackface IPA	Specialty IPA: Black IPA	5 Gallons	1.076	1.014	8.08	89.67	39.98 °L	1.1K	1
Author: mwpearce Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 5:23 PM Notes:
Trappist Quad	Belgian Dark Strong Ale	5 Gallons	1.111	1.027	10.99	25.7	27.84 °L	1.1K	1
Author: halfville home brew Boil Size: 7.75 Gallons Boil Time: 120 Boil Gravity: 1.072 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 12:01 AM Notes:
NEIPA Peach 50l	Specialty IPA: New England IPA	44 Litres	1.069	1.017	6.84	59.58	10.99 °L	1.1K	0
Author: KevBeer Boil Size: 48 Litres Boil Time: 45 Boil Gravity: 1.063 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 7:28 PM Notes: All grain method for Braumeister 20l, efficiency 73/75 % Total Water: 38l Ontario Peaches, well mashed (liquide) added after boilling st 80c. Aerate the wort with pure oxygen 90 sec. Résultats: Smal problème with hops dust Still un the botom if the keg... Will try to let hops inflate in a bit of cold boiled water before dry hops...
Symphony Of Destruction (Triple Belgian Clone)	Belgian Tripel	21 Litres	1.065	1.013	6.81	38.06	5.35 °L	1.1K	1
Author: FRLinux Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 10:14 PM Notes: http://blog.eckraus.com/westmalle-tripel-clone-recipe-extract-and-all-grain
Citrazona Clone	American IPA	5.5 Gallons	1.063	1.011	6.85	54.92	7.58 °L	1.1K	1
Author: Chaos home brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 12:43 AM Notes:
Extract Hefeweizen	Weissbier	5.5 Gallons	1.061	1.016	5.85	13.61	4.1 °L	1.1K	0
Author: Brew Camp Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 8:28 PM Notes: 1. In your kettle, heat 3 gallons of water to 155 F 2. Carefully add your Dry Malt Extract (DME), stirring to avoid clumps 3. Bring your wort (malt liquid) to a boil 4. When the wort is at full boil, start a 60 minute timer and add 2oz Tettnang hops to the boil 5. After 60 minutes, turn off heat and cool (in sink or otherwise) 6. Pour 2.5 gallons cold water into your fermentation vessel, add hot wort and cool until about 70 F 7. Use your hydrometer to find your original gravity and record 8. Pitch your yeast and place airlock (and lid) on your fermentation vessel. 9. When signs of fermentation cease, after at least 14 days, rack your beer into your bottling bucket. 10. Add 5 oz priming sugar to 1 cup water and bring to a simmer. Allow to cool some, then add to bottling bucket. Stir gently with sanitized bottling wand. 11. Fill bottles and cap. 12. Store bottles at room temperature for 14 days. 13. Refrigerate overnight 14. Enjoy!!!
The Pineapple Incident	Belgian Tripel	5.5 Gallons	1.082	1.008	10.35	33.13	3.91 °L	1.1K	0
Author: nukebrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 2:58 PM Notes:
Rye Dune IPA	IPA	5.75 Gallons	1.054	1.01	5.98	0	5.78 °L	1.1K	0
Author: USMCJimmy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/27/2016 5:10 AM Notes:
Shohei's Continental Suckerpunch	Helles Bock	50 Litres	1.067	1.011	7.29	32.79	6.15 °L	1.1K	0
Author: Sabeltann Boil Size: 48.5 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2016 2:35 PM Notes: 2-3 pakka 34-70 + S-04 (kanskje)
Trip The Rift	Belgian Tripel	6 Gallons	1.084	1.02	8.39	34.46	6.8 °L	1.1K	0
Author: wilbur Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2015 12:58 AM Notes:
HumleCider	English Cider	22 Litres	1.051	1.001	6.6	0	4.94 °L	1.1K	1
Author: Jan Erik Johansen Boil Size: 2 Litres Boil Time: 15 Boil Gravity: 1.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2015 1:20 PM Notes:
Sterk Donker Maar	Belgian Dark Strong Ale	5 Gallons	1.087	1.02	8.82	23.62	22.78 °L	1.1K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2015 9:26 PM Notes:
Kolsch Wheat	Weizen/Weissbier	5.5 Gallons	1.06	1.014	6.09	18.78	4.68 °L	1.1K	0
Author: cmschlatt Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 4:10 AM Notes: Mash 5.5, mash out at 165, sparge with 1.25 at 165. 5.5-.75 absorption + 1.25 sparge = 6 to start boil
Eno Bottom	Imperial IPA	10 Gallons	1.069	1.016	7.02	69.88	5.27 °L	1.1K	0
Author: Mattacox Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2015 12:42 AM Notes:
IPA	American IPA	5.5 Gallons	1.066	1.015	6.61	77.27	7.84 °L	1.1K	1
Author: rgardenhire2@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2015 4:33 AM Notes:
Falcon IPA	American Pale Ale	5 Gallons	1.079	1.022	7.45	34.47	12.93 °L	1.1K	0
Author: Swight Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 1:44 PM Notes:
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