Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Dubbel 2	Belgian Dubbel	50 Litres	1.062	1.013	6.49	25.24	15.78 °L	1.2K	0
Author: Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2017 11:46 PM Notes:
Rauche For Ro	Classic Style Smoked Beer	6.7 Gallons	1.058	1.015	5.74	27.26	8.45 °L	1.2K	0
Author: Boil Size: 9.1 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2021 5:40 PM Notes:
Styrian Cardinal Smash	American Pale Ale	23 Litres	1.054	1.009	5.92	49.61	5.3 °L	1.2K	1
Author: Kekkec Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2021 9:05 AM Notes:
MoMo Smash	American IPA	5.3 Gallons	1.06	1.01	6.5	43.84	6.22 °L	1.2K	0
Author: COMikeM Boil Size: 6.7 Gallons Boil Time: 40 Boil Gravity: 1.053 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2021 10:22 PM Notes:
Not The Gumdrop Buttons	Winter Seasonal Beer	5 Gallons	1.051	1.008	5.69	31.01	14.96 °L	1.2K	0
Author: Ugly Ear Brewing Boil Size: 5.95 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.5 psi Creation Date: 9/22/2020 4:51 PM Notes: Cinnamon Sticks – 1oz Vanilla extract –.5oz (1 tablespoon) Nutmeg – 1/4oz Ginger (Powdered) – 2oz
Mill 'em All Imperial Stout	Russian Imperial Stout	2 Gallons	1.101	1.021	10.54	81.99	50 °L	1.2K	1
Author: dhanson Boil Size: 3 Gallons Boil Time: 120 Boil Gravity: 1.068 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 2/16/2020 9:57 PM Notes: Primary at 66 for 14 days.
A Nova IPA	Specialty IPA: New England IPA	42 Litres	1.059	1.011	6.34	50.93	5.32 °L	1.2K	0
Author: Gustavo Fiorentin Boil Size: 59.25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 6:05 AM Notes:
Bomb	Specialty IPA: New England IPA	600 Litres	1.059	1.014	5.98	80.63	4.74 °L	1.2K	0
Author: T.J.Burn Boil Size: 829 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 5:42 PM Notes:
Hefeweizen - Clove	Weissbier	5.25 Gallons	1.05	1.012	4.96	13.02	3.82 °L	1.2K	0
Author: Meatwad Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 6:33 PM Notes: 1 L starter, 151g DME Harvest 400 mL Pitch 600 mL
Hef's Altbier	Altbier	5 Gallons	1.061	1.014	6.2	31.22	15.93 °L	1.2K	0
Author: Hef144 Boil Size: 3 Gallons Boil Time: 50 Boil Gravity: 1.102 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 2:26 PM Notes:
Rye And Shine	American Pale Ale	5 Gallons	1.049	1.014	4.59	42.53	10.54 °L	1.2K	1
Author: Kruk Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2014 10:13 PM Notes: LME should be Rye Extract from Breiss, not plain light LME. The 10g Cascade leaf addition is just some that I had leftover...substitute with pellets if you want, to get about 5.5 IBU. Spike the beer with some shine, if you like, to up the ABV. Any grain neutral spirit will do, as well. This is a nice session rye pale ale when not spiked - easy to make and easy to drink. Shine can be increased up to 10oz if you like. Or more :) Taste as you go!
Siren's Song Honey Ale	Blonde Ale	5.75 Gallons	1.05	1.003	6.14	39.45	5.25 °L	1.2K	0
Author: mblairbeer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Bottling Sugar Priming Amount: 4 oz Creation Date: 2/12/2017 10:45 PM Notes: Brewed on 1/8/17 Mash grains for 60 minutes at 156 F Bring LME and water to boil Add 1 oz Cascade, boil 10 minutes Add wort from grains Boil 20 minutes and add 0.5 oz Cascade Boil 20 minutes, add honey, 0.5 oz Cascade, 1 tsp Irish Moss Sg = 1.050 on 1/8/17 Rg = 1.007 on 1/22/17 Bg = 1.006 0n 1/29/17 Bottled with 4 oz bottling sugar
Saison Classic	Saison	5 Gallons	1.052	1.012	5.26	31.67	4.62 °L	1.2K	1
Author: halfville home brew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2016 10:43 PM Notes: 75 to 80 deg ferm temp.
A Celiac's Dream IPA	American IPA	5.25 Gallons	1.065	1.014	6.66	55.07	11.8 °L	1.2K	0
Author: mytdil6 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.169 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2015 4:57 AM Notes:
Malt Test 1 - Vienna	California Common Beer	1.5 Gallons	1.056	1.012	5.78	34.54	6.21 °L	1.2K	0
Author: jmcnamara Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2015 3:56 PM Notes:
Reasonably Corrupt	American Stout	5.5 Gallons	1.052	1.011	5.43	17.29	26.9 °L	1.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2015 11:16 PM Notes:
Brutus	Belgian Golden Strong Ale	9 Gallons	1.09	1.019	10.09	28.89	4.38 °L	1.2K	0
Author: Trub_maker Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2015 3:08 PM Notes: split with 3.5 gal diluted to 1.060 for saison.
Blood Moon	Fruit Beer	5.5 Gallons	1.047	1.008	5.1	11.75	4.35 °L	1.2K	0
Author: Corey Leitch Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2015 4:07 AM Notes:
IPAN-II	American IPA	8 Litres	1.063	1.019	6.01	89.95	3.73 °L	1.2K	2
Author: andete Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2015 8:11 AM Notes:
What A Peach	Fruit Beer	5.5 Gallons	1.074	1.02	7.11	11.83	5.41 °L	1.2K	0
Author: BeerSensei Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 7:21 PM Notes: Boil malt and hops for 60 minutes Add cold water to fermenter to bring to 5 gal Add wort, pitch yeast. On SECOND day of fermentation skin, pit, and chop peaches. ADD to fermenter THREE days later rack to secondary. Bottle TEN days later
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