Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kern River Citra DIPA	Double IPA	5.5 Gallons	1.071	1.013	7.59	72.49	7.24 °L	1.2K	0
Author: foxchainman11@yahoo.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2016 10:58 PM Notes: All Briess Malts except Gambrinus Honey Malt 1st dry hop day 3 of fermentation = 14 day dryhop
Mike Riddel's Tripel Trouble	Belgian Tripel	10 Gallons	1.081	1.017	8.35	18.15	6.54 °L	1.2K	0
Author: Maltose Falcons Boil Size: 11.67 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 8:00 AM Notes: Special Instructions / Notes: Mike Riddle graciously donated his recipe on a dime after MayFaire. The mashing schedule starts with the strike with the 24lbs of Pilsner malt. After the 15 minute rest, the aromatic and Munich are added for the 150F rest. Mike also performed a bit of kettle caramelization on the first runnings during sparging. Mike's notes indicate a ferment at 68F for 4 weeks and aged for a year before entry.
Barley Wine	English Barleywine	24 Litres	1.126	1.041	11.06	47.94	23.08 °L	1.2K	0
Author: brouty Boil Size: 35.61 Litres Boil Time: 165 Boil Gravity: 1.079 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2021 6:03 PM Notes:
Rough Draft	American Pale Ale	35 Gallons	1.062	1.008	7.06	37.81	7.32 °L	1.2K	1
Author: EmancipationBrewing Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2020 7:29 PM Notes: 158 Mash Temp Recirc, then boil for 60 minutes. Add hops at flame out, and whirlpool for 30 minutes with the lid on. Transfer and start fermenting at 68*. Dry Hop for 3-4 days.
Abbys Abbaye Ale	Belgian Tripel	5.5 Gallons	1.085	1.016	9.06	27.02	5.29 °L	1.2K	3
Author: MortgageBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2019 2:15 PM Notes: add 2 lbs of dark candi sugar 15 min left in boil. keg condition with bag of roasted barrel chips soaked in bourbon. dump bourbon and chips in a bag into keg and condition for at least 4 weeks.
Duroc Monk - Belgian Dark Strong Ale	Belgian Dark Strong Ale	15 Litres	1.089	1.018	10.02	30.33	26.69 °L	1.2K	0
Author: Ornelas Boil Size: 19 Litres Boil Time: 80 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2017 8:08 PM Notes: Maturar com o Chips de carvalho. Brassagem n° 79
Wookey Jack	Specialty IPA: Black IPA	5.5 Gallons	1.071	1.015	7.42	58.11	31.09 °L	1.2K	0
Author: Zigga Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 4:42 PM Notes: From Mikkeller's book. Replace Chocolate rye with CaraRye. Added the black malt for color.
Påske-IPA	American IPA	50 Litres	1.072	1.015	7.46	123.14	9.93 °L	1.2K	0
Author: Håvard A Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2017 9:44 AM Notes:
Wheatwine- BYO Inspired	Wheatwine	2.5 Gallons	1.113	1.027	11.28	45.14	14.05 °L	1.2K	0
Author: Timberbeast Boil Size: 4.8 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 53 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2017 5:01 AM Notes:
Heady Topper Clone	American IPA	1 Gallons	1.083	1.022	7.96	68.51	6.99 °L	1.2K	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2016 12:04 AM Notes:
Blast Off IPA	American IPA	12 Gallons	1.074	1.015	7.73	67.1	10.1 °L	1.2K	1
Author: NateLuebbe Boil Size: 14.5 Gallons Boil Time: 75 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2012 8:12 PM Notes:
Pliny The Elder Clone	Imperial IPA	5.5 Gallons	1.075	1.011	8.33	140.04	5.82 °L	1.2K	0
Author: stickybrad@gmail.com Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/19/2016 9:03 PM Notes:
Avery Maharaja Clone	Double IPA	20 Litres	1.085	1.014	9.26	179.25	12.84 °L	1.2K	0
Author: brk3 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2016 8:56 PM Notes:
Speedway	Imperial Stout	5.5 Gallons	1.128	1.02	14.24	37.28	50 °L	1.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.094 Efficiency: 65 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2016 6:00 PM Notes: BUY MUSLIM BAG BUY 1LB OF DME
Funkhaus Tripel (Cinq Cents Clone)	Belgian Tripel	2.5 Gallons	1.082	1.017	8.58	29.79	5.49 °L	1.2K	0
Author: Funkbrau Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 60 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2015 6:59 PM Notes: Use liquid invert sugar for priming. 5.5 oz (0.8 cups) for 3.5 vols in 3 gals. Bottled 10/750 ml
SMACkdown IPA	American IPA	10 Gallons	1.07	1.015	7.12	62.17	7.24 °L	1.2K	0
Author: rich.miller114@gmail.com Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2015 10:13 PM Notes: Split into two fermentors, dry hop instructions are for one bucket. For the other bucket (WLP002 - English Ale; "sloppy slurry"), add 2.5oz Mosaic, remainder of Centennial (weigh and record amount prior to tossing in) and 0.5oz Summit.
Zoe's Hoppy Birthday	Imperial IPA	5 Gallons	1.12	1.03	11.77	205.68	11.28 °L	1.2K	0
Author: nunderland Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2015 8:49 PM Notes:
Imperial Black Coffee Stout	American Stout	5.5 Gallons	1.092	1.014	10.3	53.26	42.19 °L	1.2K	0
Author: Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 66 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2015 5:30 PM Notes:
SamAntha's Otterman Empire IPA	Imperial IPA	5.5 Gallons	1.078	1.019	7.66	92	11.7 °L	1.2K	0
Author: iluvstlucia Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 3:06 AM Notes:
Imperial IB(P)A	Imperial IPA	3.5 Gallons	1.09	1.021	9.06	130.96	32.36 °L	1.2K	0
Author: Steinb Boil Size: 5 Gallons Boil Time: 75 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2013 12:15 AM Notes: Mash at low temps to achieve lower FG than this calculator estimates. Shoot for around 1.016 if you want the hop bitterness and flavor to really pop
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