Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Synchronized Chaos	Specialty IPA: New England IPA	2.75 Gallons	1.078	1.019	7.7	23.22	5.7 °L	1.2K	0
Author: Sipnotic Boil Size: 2.75 Gallons Boil Time: 10 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2022 7:27 PM Notes: 2.75 gal distilled mash water, saved the other 0.25 gal for yeast rinsing Added 1g gypsum, 3g Cal Chloride, and 0.5g Epsom salt mash pH 5.27 Added yeast nutrient at 10 mins
Tropic IPA	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.013	6.89	32.96	4.72 °L	1.2K	1
Author: Pork n beer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 3:53 PM Notes: FIRST DRY HOP Don’t worry too much about oxidation here, just be quick in adding the hops if going through the top. SECOND DRY HOP You HAVE to flush the headspace with CO2. You can easily bubble this up through the beer. Do so for 30 seconds before adding the hops and 30 seconds about an hour afterwards. This both protects the beer and rouses the hops to increase utilisation. CRASH CHILL As you crash to 2C air will be sucked into the fermenter. To avoid this, fill a balloon with CO2 and put it over the top of the blow tube. It will then suck in CO2. ….. Right, that’s enough oxidation chat. Here’s our Citra, Mosaic and BRU-1 homebrew NEw England IPA recipe made with Lallemand’s Verdant Ale Yeast. Expect big apricot, mango, vanilla and pineapple notes. Our homebrew New England IPA Check out our Brewer’s Friend recipe here. This is a for a 20l batch (into fermenter) WATER (rough target in ppm) 100 Ca + 2 50 Na + 230 Cl- 14 SO4 MALT 3.65kg Extra Pale Maris Otter 0.9kg Golden Promise 0.5kg Carapils 0.25kg Pale wheat malt 0.25kg Flaked wheat 1kg rolled oats HOPS 5g Magnum 210g Image 105g Mosaic 85g BRU-1 YEAST 1 x 11g Lallemand Verdant Ale Yeast MASH Adjust your water Mash in at 67 for 60 minutes Mash out at 75 BOIL 60 minutes – 5g Magnum Chill to 80C 30 minutes – 60g citra, 40g Mosaic, 20g BRU-1 FERMENT Chill to 19C – pitch 1 pack of yeast Wait 48 hours – pitch 30g Citra, 15g Mosaic, 5g BRU-1 Wait 72 hours – raise to 22C Wait 72 hours – chill to 15C Pitch 120g Citra, 60g Mosaic, 60g BRU-1 – crash to 2C Wait 48 hours – transfer to keg
Paul's Hazy Little Thing	Specialty IPA: New England IPA	6 Gallons	1.061	1.012	6.36	62.89	6.01 °L	1.2K	0
Author: meatball Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.52 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 8:33 PM Notes: Pitch at 70F, free rise up to 80-90F. Hold at 85.
Buckwheat Porter	American Porter	4.5 Gallons	1.058	1.011	6.13	30.45	32.95 °L	1.2K	0
Author: moorebeer Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2018 6:50 PM Notes:
Dead Kitty Neipa	English IPA	50 Litres	1.068	1.015	6.98	47.82	6.39 °L	1.2K	0
Author: Gulating Tromsø Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 3:22 PM Notes: Meskevann 17.5 L Skyllevann 14.5 L
ALLIGATOR	American Strong Ale	15.2 Litres	1.066	1.015	6.69	51.29	7.41 °L	1.2K	0
Author: Boil Size: 21 Litres Boil Time: 80 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2017 12:32 PM Notes: Brewdate 13.04.2017 Bottled 04.05.2017
Three Hops Rye PA	Specialty Beer	6 Gallons	1.072	1.016	7.44	89.16	6.04 °L	1.2K	0
Author: Brewminator Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: your choice Priming Amount: N/A Creation Date: 5/4/2015 12:26 AM Notes: Primary fermentation will go for 10 days. I will bottle one gallon and rack the rest for secondary fermentation for 2 weeks. I will cold crash for 3 days, fine with gelatin and cold crash another 3 days. After this, I will keg the remaining 5 gallons.
Belgian Pale	Belgian Pale Ale	10 Gallons	1.062	1.007	7.27	22.23	13.69 °L	1.2K	1
Author: wesiht Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 6:49 PM Notes:
Chocolate Vanilla Stout Recipe	Sweet Stout	5 Gallons	1.077	1.026	6.64	19.84	47.86 °L	1.2K	0
Author: Dale Pale Ale Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2015 6:33 PM Notes:
Dog's Hair - Hop Chuy IPA	American IPA	5.5 Gallons	1.061	1.009	6.76	71.14	8.2 °L	1.2K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2015 7:20 PM Notes:
Black Beauty	Oatmeal Stout	17.5 Gallons	1.087	1.025	8.13	20.09	45.81 °L	1.2K	3
Author: DMEhrlich Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2015 11:51 PM Notes: This recipe was first place for popular vote in Mighty Pint Homebrew Competition on 11/5/16. For the winning brew we used Williamette hops because Glacier was unavailable and aged the stout on bourbon soaked oak wood staves for 6 weeks.
Black Ipa	American IPA	17 Litres	1.071	1.016	7.21	59.96	28.84 °L	1.2K	1
Author: KingPaul Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 2:13 PM Notes:
Imperial Stout 120L	Russian Imperial Stout	120 Litres	1.077	1.019	7.58	48.32	47.51 °L	1.2K	0
Author: Erictime Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2015 2:52 AM Notes:
Bohemian Pilsener	Bohemian Pilsener	5.5 Gallons	1.06	1.011	6.5	38.84	3.49 °L	1.2K	0
Author: Boil Size: 8.1 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: Force Priming Amount: N/A Creation Date: 6/19/2015 8:10 PM Notes:
Münchner Dunkel	Munich Dunkel	20 Litres	1.047	1.013	4.46	26.39	25.34 °L	1.2K	0
Author: Jan Refsing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2016 11:16 AM Notes:
Krispy Cream Ale	Cream Ale	10 Litres	1.046	1.012	4.43	18.09	2.83 °L	1.2K	0
Author: Brewpig70 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2021 10:29 AM Notes:
Mexican Lager	International Pale Lager	11 Gallons	1.044	1.011	4.4	23.33	3.46 °L	1.2K	1
Author: Eli.logan Boil Size: 13.14 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 62 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2024 10:57 PM Notes:
Magellan's Dead Guy	American Amber Ale	5 Gallons	1.043	1.009	4.45	116.93	19.47 °L	1.2K	0
Author: Sam Kornstein Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 4oz Creation Date: 2/26/2017 4:59 PM Notes: Mash grain Bring wort to a boil Add hops Cool wort to 70 degrees Pitch Yeast
Kölsch II	Kölsch	19 Litres	1.047	1.013	4.44	24.97	3.35 °L	1.2K	0
Author: Purbans Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 62.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2016 1:37 PM Notes: https://www.piwnykraft.pl/pl/p/Slod-Bursztynowy-Strzegom-0%2C5-kg/116 https://www.piwnykraft.pl/pl/p/Slod-Pilznenski-Strzegom-1-kg/75 https://www.piwnykraft.pl/pl/p/Hallertau-Mittelfruh-50-g-chmiel-granulat-2015/793 https://www.piwnykraft.pl/pl/p/Safbrew-S-33/209 https://www.piwnykraft.pl/pl/p/Mech-Irlandzki-10g/234
Irish Stout	Dry Stout	6.5 Gallons	1.046	1.013	4.26	37.93	29.43 °L	1.2K	1
Author: lyna Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2015 1:51 PM Notes:
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