Homebrew Beer Recipes | Page 1691 | Browse 325,000+ at Brewer's Friend

Author:

SCRWBREW

Boil Size: 32 Litres

Boil Time: 80

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/5/2017 11:29 PM

Notes:

Author:

TigerDave

Boil Size: 5 Gallons

Boil Time: N/A

Boil Gravity: 1.059

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 75 ° F

Priming Method: co2

Priming Amount: 9.09 psi

Creation Date: 7/14/2024 7:29 PM

Notes: From MoreBeer website:
https://www.morebeer.com/products/flash-brewing-fresh-pressed-ipa-5-gallon-beer-recipe-kit-boil-making.html

Description

- Flash Brewing™ Kits from MoreBeer!® require only 10 minutes to brew. Just mix and ferment.
- Packed with juicy, tropical aromas and citrusy flavor. Our take on Deschutes Brewery's popular Fresh Squeezed IPA®
- Flavored with Citra® & Mosaic® Cryo Hops®
- Estimated ABV: 7%
- Estimated IBUs: 60
- Makes 5 gallons of finished beer

Fresh Pressed IPA Flash Brewing™ Kit
You’ll be hard-pressed to find a beer that tastes as fresh as this! Fresh Pressed is our take on the famous Fresh Squeezed IPA® from Deschutes Brewery. Packed with juicy, tropical aromas and citrusy flavor thanks to the fantastic combination of Citra® and Mosaic® hops. A blend of pale and amber malt extract provide sweetness and a trace of caramel flavor that perfectly counter-balances the classic West Coast IPA hop bitterness.

Flash Brewing™ Kits
Introducing MoreBeer!'s Flash Brewing™ Kits! Designed for both novice and seasoned homebrewers, these innovative recipe kits allow you to simply mix the ingredients with water and add yeast for fermentation. This streamlined process not only saves you valuable time but also simplifies brewing without sacrificing flavor. Say hello to a faster, easier way to craft exceptional beer at home.

Typically, brewing requires you to boil your malt and hops for one hour, followed by another hour for cooling. Flash Brewing™ eliminates the need to boil. Our Flash Brewing™ malt recipes have been boiled and whirlpooled before they are dried. We then use a HopBite™ shot for bitterness combined with a mix of traditional hop pellets for flavor. Flash Yeast™ starts quickly and consistently produces clean beer that lets the malt and hops shine. The result is a high-quality beer that will absolutely surprise you.

If you want to read more about the development of Flash Brewing at MoreBeer! or have more questions please read our Frequently Asked Questions.

Equipment Required for Flash Brewing™
Flash Brews can be fermented in any wide mouth 6 or 7-gallon fermenter you already own. We suggest a wide mouth fermenter so you can easily pour in the ingredients. The 7-gallon Fermonster fermenter is a perfect choice. If you are new to brewing and need a fermentation kit, click here.

Includes:

- Fresh Pressed IPA Flash Malt™: 7 lbs
- Citra® Cryo Hops®: 1 oz
- Mosaic® Cryo Hops®: 1 oz
- HopBite™: 60 IBU Shot
- Flash Yeast™
- Flash Brewing™ Instructions

Citra® and Mosaic® are registered trademarks owned by Yakima Chief Hops, LLC.

Author:

Vheissu

Boil Size: 29 Litres

Boil Time: 60

Boil Gravity: 1.018

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/4/2023 11:31 PM

Notes: My first attempt at a low-alcohol/non-alcoholic beer. Kept the ABV at 0.5%. Depending on efficiency, it could be even lower or slightly higher.

Author:

komainu

Boil Size: 230 Litres

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/14/2022 12:33 AM

Notes:

Author:

Perfect Brewing Supply

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.1

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 2/20/2021 8:21 PM

Notes:

Author:

Viking Fyr

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/16/2020 12:11 AM

Notes: The wort was pitched with yeast that was from a hefeweizen legged earner in the day. yeast was not cleaned.

Author:

orocher79

Boil Size: 23 Litres

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.5

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 39.4 g

Creation Date: 3/1/2019 8:26 PM

Notes: metabisulfite
empatage à 62 puis 68degres
eau:
13 litres empatage
7 litres rincage: 11,7 ml acide lactique @8.8
mash Ph: 5.3
sparge PH: 5.6
gypse: 0 gr mash, 0 gr rincage
profil eau: ca 84, mg 5, na 32, so4 108, cl 65, co3 61
volume avant rincage: 13 ; apres => 23
1.5 heure ebullition avec 2 gaz

Author:

horsesoda

Boil Size: 58 Litres

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/24/2018 2:33 PM

Notes:

Author:

NelsonBrewer

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.088

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/17/2018 11:46 AM

Notes: https://www.homebrewtalk.com/forum/threads/simple-blonde-ale-extract.54953/

Author:

Bradleyarthurwhite

Boil Size: 12 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/29/2017 1:35 PM

Notes:

Author:

dstarkMB

Boil Size: 12.5 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/29/2014 4:57 AM

Notes: (Notes from my Original Recipe, man has my knowledge grown since this first batch!)

I like to add the Lactose in the last 15 minutes of the boil. I've switched from adding the Vanilla to the boil to adding it into the primary Fermenter, in English, I retain a lot of the taste of Vanilla that from when I was adding to the boil. This should have a decent balance.

Author:

Boil Size: 24.5 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/20/2017 8:50 PM

Notes:

Author:

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 71.6 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/19/2016 4:35 AM

Notes:

Author:

Big Bones Brewing

Boil Size: 6.25 Gallons

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/28/2016 6:00 PM

Notes:

Author:

booschnache

Boil Size: 5.5 Gallons

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 67 ° F

Priming Method: Maple syrup

Priming Amount: 2.5

Creation Date: 1/26/2016 10:10 PM

Notes: Steep Sumatran coffee after boil for 5 min.

Add cold brew coffee to secondary before bottling.

Use maple syrup for priming.
- 4 gallons requires: 2.5 oz of syrup boiled with 1.5 cups of water.

Author:

OstBeer

Boil Size: 5.5 Gallons

Boil Time: 90

Boil Gravity: 1.055

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/26/2016 6:20 PM

Notes:

Author:

riteandritual

Boil Size: 3 Gallons

Boil Time: 30

Boil Gravity: 1.048

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/15/2015 9:26 PM

Notes:

Author:

Boil Size: 31 Litres

Boil Time: 90

Boil Gravity: 1.084

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/10/2015 12:41 PM

Notes: Add 0.5 kg sugar to boil, and 0.5 sugar after 3 days of fermentation.

Author:

GUY235

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/11/2015 6:45 PM

Notes:

Author:

Oakhaven Brewing

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.105

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 73 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/20/2014 10:29 PM

Notes: Brew Day: 07/27/14

Primary Fermentation: 7 days
Secondary Fermentation: 7 days

Dry Hopped in Secondary

OG: 1.062
FG: 1.013

ABV: 6.4%