Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPAN-II	American IPA	8 Litres	1.063	1.019	6.01	89.95	3.73 °L	1.2K	2
Author: andete Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2015 8:11 AM Notes:
St. Ambroise Clone Plus Milk	American Light Lager	5 Gallons	1.062	1.023	5.14	26.38	46.87 °L	1.2K	0
Author: mzuern Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2016 7:42 PM Notes:
Always Sunny In Vienna (E) - 5 Gallon	Vienna Lager	5.5 Gallons	1.054	1.014	5.28	19.16	9.56 °L	1.2K	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2021 8:21 PM Notes:
75 Phat Tyre Amber Ale	Belgian Pale Ale	5 Gallons	1.061	1.012	6.5	49.99	11.16 °L	1.2K	0
Author: 8rewer Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2016 2:13 AM Notes:
S.I.T.H. (New England Inspired IPA)	American IPA	5 Gallons	1.064	1.018	5.99	93.75	5.03 °L	1.2K	0
Author: Rick D Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: Corn Sugar Priming Amount: 1oz Creation Date: 9/5/2016 4:07 AM Notes:
If Your Not First, Your Last! IPA	American IPA	20 Litres	1.062	1.011	6.6	75.58	8.04 °L	1.2K	0
Author: Murpho Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Natural Priming Amount: 6 grams per 750ml Creation Date: 9/6/2016 11:51 AM Notes: No chill, whirlpool addition is cube hop
Goose Island Christmas	Winter Seasonal Beer	1.25 Gallons	1.068	1.019	6.46	47.53	30.37 °L	1.2K	0
Author: crcostel Boil Size: 1.75 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2016 10:33 PM Notes: This is based on the 2009 Goose Island Christmas Ale
Dead Ringer IPA	American IPA	5.5 Gallons	1.064	1.012	6.78	69.57	9.34 °L	1.2K	1
Author: mwpearce Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2016 12:34 AM Notes:
Cranberry Christmas Ale	British Brown Ale	5 Gallons	1.079	1.02	7.77	24.92	11.64 °L	1.2K	0
Author: Long Dog Lounge Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3 oz Creation Date: 12/1/2020 11:09 PM Notes:
Abbys Abbaye Ale	Belgian Tripel	5.5 Gallons	1.085	1.016	9.06	27.02	5.29 °L	1.2K	3
Author: MortgageBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2019 2:15 PM Notes: add 2 lbs of dark candi sugar 15 min left in boil. keg condition with bag of roasted barrel chips soaked in bourbon. dump bourbon and chips in a bag into keg and condition for at least 4 weeks.
Lay On Hophands Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.014	5.44	61.73	5.6 °L	1.2K	0
Author: Bruinen Brewery Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2017 4:43 PM Notes:
Sweet Patata Beer	No Profile Selected	5.5 Gallons	1.075	1.013	8.19	28.54	12.21 °L	1.2K	1
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2021 10:34 PM Notes:
Alt-Tima	Düsseldorf Altbier	5.25 Gallons	1.041	1.01	4.02	48.35	20.42 °L	1.2K	0
Author: Houses 3 Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 3/4 cup Creation Date: 1/21/2015 3:28 AM Notes:
Mill 'em All Imperial Stout	Russian Imperial Stout	2 Gallons	1.101	1.021	10.54	81.99	50 °L	1.2K	1
Author: dhanson Boil Size: 3 Gallons Boil Time: 120 Boil Gravity: 1.068 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 2/16/2020 9:57 PM Notes: Primary at 66 for 14 days.
NZPA	American Pale Ale	3 Gallons	1.06	1.013	6.19	36.19	6.39 °L	1.2K	1
Author: Boil Size: 3.375 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.19 psi Creation Date: 6/16/2018 3:59 AM Notes:
French Saison	Saison	22 Litres	1.053	1.011	5.53	28.09	6.12 °L	1.2K	2
Author: sagiow Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 5/2/2017 4:43 PM Notes:
Midwest Peninsula IPA	American IPA	5 Gallons	1.06	1.018	5.39	52.59	9.73 °L	1.2K	1
Author: jspirko Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2017 2:19 AM Notes:
Cerveza??	Classic American Pilsner	6 Gallons	1.045	1.009	4.8	9.27	1.97 °L	1.2K	0
Author: FeelinKindaGiddy Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn sugar Priming Amount: 6 oz Creation Date: 1/22/2017 12:47 AM Notes: Seeking a light, citrusy Pilsner fermented with an ale yeast. Adding bitter orange peel trying to replicate a Cerveza.
Hey Porter	Brown Porter	5.75 Gallons	1.05	1.013	4.91	26.62	27.46 °L	1.2K	1
Author: Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.038 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2016 11:33 PM Notes:
Twisted Stout	Dry Stout	21 Litres	1.049	1.012	4.84	46.99	28.53 °L	1.2K	2
Author: mercurial Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2016 9:31 PM Notes: Mash went great. 60 mins at 65 and around 5.4 ph. Around 23l of water with 5g gypsum added and 10 ml CRC. Then after mash added around 10 l of water. 90min boil. Cooled down quite slowly as no cooler. OG of 1.050 US-05 yeast
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