Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Honey Wheat	Witbier	12.5 Gallons	1.057	1.014	5.6	16.95	3.76 °L	970	0
Author: mytdil6 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2016 3:59 AM Notes:
Mango NEIPA Session	Specialty IPA: New England IPA	19 Litres	1.052	1.012	5.17	24.61	3.42 °L	970	0
Author: I'm mgk Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2022 11:42 AM Notes: https://www.clawhammersupply.com/blogs/moonshine-still-blog/session-neipa-homebrew-recipe https://bisonbrew.com/how-to-brew-neipa/ Maris or golden promise - more flavour, may swap? pilsner - may mismatch hops? Wheat should be 30/50 % and required. Oats - 10/20% Rye Malt 5/10% New American varietals like Citra, Mosaic, El Dorado, and Idaho 7 provide complex fruitiness and layers of tropical flavor. Classic American hops like Columbus and Centennial can also be used to add some earthiness, dankness, and balance. Australian hops like Galaxy, Ella, and Vic Secret are used for their juice-like qualities and tropical fruitiness. New Zealand hops, like Nelson Sauvin, Motueka, and Riwaka, are unique and fruity – with more grape, melon, and floral attributes. These Southern Hemisphere hops can be expensive and hard to get your hands on due to overwhelming demand. Don’t hesitate to buy if they’re available – you won’t regret it If you choose to double dry hop, add about one quarter to one third of the total dry top during fermentation. Add the remaining hops after fermentation has completed.
Xmas Kiss	Winter Seasonal Beer	47 Litres	1.06	1.015	5.88	20.45	17.46 °L	970	0
Author: ant@craftybeerclub.com Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2021 12:47 PM Notes:
Timo’s Hazy Little Thing	Specialty IPA: New England IPA	5 Gallons	1.064	1.022	5.55	45.23	7.66 °L	970	0
Author: JB's Brewery Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.52 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2020 3:23 PM Notes: Pitch at 70F, free rise up to 80-90F. Hold at 85. Sierra Nevada website says: Malts: Two-row Pale, Munich, Oats, Wheat Hops: Citra, Comet, El Dorado, Magnum, Mosaic, Simcoe Yeast: Ale Yeast 6.7% ABV, 35 IBU, 16.3 deg O.G., 3.5 deg F.G. 1.063 O.G.
Kjeller 5 Belgisk Tripel - Temauke	Belgian Tripel	25 Litres	1.083	1.015	8.83	26.23	5.25 °L	970	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2018 12:40 PM Notes: Kan med fordel brygges på gjærkaka til vår belgiske singel https://www.brewersfriend.com/homebrew/recipe/view/656899/kjeller-5-belgisk-singel-temauke
Golden Sour Base	Lambic	21 Litres	1.05	1.012	4.89	0	5.66 °L	970	0
Author: chrisvdp Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2016 8:18 PM Notes:
2016 - 1/28 - Kentucky Common 2016	Kentucky Common	6.2 Gallons	12.182	2.358	5.24	26.61	20.44 °L	970	0
Author: DrSherlock Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 10.8 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2016 6:47 PM Notes: This beer became infected -- didn't drink - only here for record purposes.
Amber Pilgrim	No Profile Selected	20 Litres	1.04	1.009	4	79.43	8.81 °L	969	1
Author: ForeverBrewing Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2015 11:10 AM Notes:
Farmers Tan Cream Ale	Cream Ale	5.5 Gallons	1.055	1.016	5.13	18.69	4.08 °L	969	0
Author: Patchworx Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2016 3:30 AM Notes:
Wai-iti ESB	Extra Special/Strong Bitter (ESB)	1 Gallons	13.613	2.896	5.76	40.1	9.98 °L	969	0
Author: spdalton Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 7.7 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2016 2:07 AM Notes:
Sunburn Pale Ale	American Pale Ale	5 Gallons	1.066	1.016	6.48	62.77	11.28 °L	969	0
Author: Brook Harris Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2012 7:45 PM Notes: Ever think: I wish I could make something simple, refreshing, and with a little west coast kick? That is this beer. Iteration 1!
Weizenbock	Maibock/Helles Bock	20 Litres	1.064	1.01	7.09	20.75	5.65 °L	969	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 66 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2016 6:29 AM Notes:
Kölsch	Kölsch	7 Gallons	1.052	1.012	5.21	17.02	3.47 °L	969	1
Author: bizoneil1 Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2015 8:15 PM Notes: Ferment for 10 days at 68 degrees, crash cool to 39 for 4 days or longer, then rack to keg.
Kølsch - Kanonbrygg Edt.	Kölsch	50 Litres	1.065	1.016	6.45	41	3.93 °L	969	0
Author: Kanonbrygg Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 10:52 AM Notes:
Oktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.054	1.014	5.33	29.38	8.3 °L	969	0
Author: jlongstreet Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2015 10:56 PM Notes:
Dos Equis Amber Vienna Lager	Vienna Lager	5.3 Gallons	1.048	1.012	4.85	29.81	14.63 °L	969	1
Author: RevFrank Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: C02 Tank Priming Amount: N/A Creation Date: 7/21/2018 6:31 PM Notes: Pitch Yeast 50 - 55F After 4 to 7 days - SP = 1.060, raise temp 5F every 24 hours until temp reaches 65-68F Hold temp 4 to 10 days to FG 1.011 Crash for 2 days Carbonate 4 to 7 days at 2.6X Lager in bottle a minimum of 2 weeks +++++++++++++++++++++ I changed original recipe to .75 ounces of tettnanger @ 10 min instead of .25 ounces. And I changed recipe to .5 ounces of Saaz @ 10 min instead of .25 Recipe was posted at 75% efficiency --- I hit 73% -- not bad but room for improvement.
Ed's 90 Shilling	Special/Best/Premium Bitter	5.5 Gallons	1.067	1.022	5.84	53.61	12.46 °L	969	1
Author: Nsurg Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2015 12:45 AM Notes:
MoonKist IPA, 20 Gallons	No Profile Selected	21 Gallons	1.063	1.016	6.23	37.71	4.23 °L	969	1
Author: TedW Boil Size: 23.1 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2021 3:25 AM Notes:
Phat Tyres	California Common Beer	11 Gallons	1.053	1.015	5.11	22.74	12.13 °L	969	0
Author: beerman1957 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2015 5:31 PM Notes:
APA No Caramel (BCS)	American Pale Ale	5.5 Gallons	1.056	1.013	5.6	33.5	6.7 °L	969	0
Author: Scrandy Andy M Boil Size: 6.30004 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2011 10:56 PM Notes:
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