Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tide's Edge Sea Foam	American Pale Ale	6.5 Gallons	1.053	1.013	5.25	43.49	8.46 °L	1.2K	1
Author: SEACOW Boil Size: 7.75 Gallons Boil Time: 70 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2016 8:11 PM Notes:
Mitä Ipoja Teillä On Hanassa-IPA	American IPA	13 Litres	1.057	1.014	5.58	73.77	5.85 °L	1.2K	1
Author: joo o Boil Size: 19.01 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2023 10:17 AM Notes:
Allagash White White (clone)	Witbier	5.5 Gallons	1.049	1.011	4.96	29.72	3.81 °L	1.2K	0
Author: DickSpangler Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: -15.24 psi Creation Date: 12/29/2022 12:56 AM Notes: BREWING NOTES Mash grains at 150° F (66° C) for 60 minutes. Mash out and sparge at 168° F (76° C). Boil 90 minutes, adding first hops 60 minutes before flameout. Add Saaz hops and ground spices at flameout, and whirlpool 5 minutes. Chill wort to 63° F (17° C) and ferment for 7 days, allowing temperature to free rise to 73° F (23° C) and ferment to completion
Pinter KvöIsh	Kölsch	6 Litres	1.046	1.008	4.95	26.52	4.27 °L	1.2K	1
Author: The Kitchen Brewer Boil Size: 9.34 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 3:29 PM Notes:
Pilsner Urquell	Czech Premium Pale Lager	5.5 Gallons	1.055	1.015	5.22	39.2	4.1 °L	1.2K	0
Author: EricM Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 1:02 PM Notes: Mash grains with 15 qts. (14.2 L) soft water at 142 °F (61 °C) and hold for 30 minutes. Perform a decoction, pull 1/3 thick portion of the mash (~1.5 gallons/5.7 L) and bringing to a boil. Boil for 15 minutes being sure not to scorch the grain mix. Stir the decocted portion back into the main mash. The main mash should now settle at 155 °F (68 °C). Hold for a 30 minute rest. Mash out, vorlauf, and then sparge at 170 °F (77 °C) to collect enough wort to result in 5 gallons (19 L) after a 90-minute boil. Boil 90 minutes, adding hops at times indicated. Cool, aerate, and pitch yeast. Ferment at 50 °F (10 °C) until signs of fermentation have slowed considerably. Some diacetyl is noted in Pilsner Urqell, but if there is a strong diacetyl presence at this point, 2-4 days at 65 °F (18 °C) is advised. Rack to secondary and lager for 4-6 weeks at 40 °F (4 °C). After lagering is complete, bottle or keg as usual.
*EZ Ryder* V6	Kölsch	24 Litres	1.047	1.009	5.01	21.29	3.51 °L	1.2K	0
Author: MFergBrew Boil Size: 29.2 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 16.5 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2018 11:12 AM Notes:
Chris' Cascade Red Ale	American Amber Ale	12 Gallons	1.053	1.013	5.29	41.76	14.7 °L	1.2K	3
Author: brianmc Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2017 10:53 PM Notes:
Zwölf Pecan Smoked Porter	Specialty Smoked Beer	2.5 Gallons	1.06	1.018	5.51	37.83	36.12 °L	1.2K	1
Author: WoodsmanBrewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 11:36 PM Notes: Went to Edisonian to pick up Grain and it was closed. Went to Libation Station and had to use Pale as the Base instead of Marris Otter. Also changed the Hops and the quantity to use up some leftovers. Had to use a different Yeast as well, Empire Ale instead of Wyeast Scottish Ale. Cold Smoked 26oz of Pale for an hour with Pecan Wood. Named Zwolf because this means 12 in German and that is how much everything cost me at Libation due to the Owner giving me an excellent deal!
Bursting Star Saison	Saison	5.5 Gallons	1.053	1.011	5.51	29.59	5.23 °L	1.2K	1
Author: Buckeyefan106 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2017 3:56 PM Notes:
Cumcumber Ale	Blonde Ale	5.5 Gallons	1.051	1.009	5.5	22.74	5.02 °L	1.2K	0
Author: plepper Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2017 5:53 PM Notes: first wort 1 hour before boil Dry hop Cucumber chopped into cubes no seeds
Chocolate Badger Milk	American Stout	6 Gallons	1.061	1.02	5.36	39.74	40 °L	1.2K	1
Author: resettling Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2014 4:41 PM Notes:
Amber	American Light Lager	25 Litres	1.056	1.014	5.56	0	15.86 °L	1.2K	0
Author: watt Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2016 7:28 AM Notes:
Kölsch	Kölsch	20 Litres	1.052	1.013	5.08	23.39	4.61 °L	1.2K	0
Author: bira delisi Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2016 8:46 PM Notes:
Andi's Chocolate Coffee Porter	Brown Porter	23 Litres	1.052	1.013	5.12	37.88	27.14 °L	1.2K	0
Author: azp Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2016 3:59 PM Notes:
Wiener Dampf	Vienna Lager	17 Litres	1.05	1.009	5.39	28.5	9.43 °L	1.2K	1
Author: Marc ook Boil Size: 20 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: DME Priming Amount: 11g/L Creation Date: 6/26/2016 6:04 AM Notes: Split batch experiment: 4.41 W - 9 l With Wyeast 2001 Urquell fermented at 13 and 5 deg C 4.41 M - 8 l With Mangrove Jack M42 California Lager at 18 and 11 deg C
Nemški Pils	German Pils	550 Litres	1.054	1.013	5.3	41.22	4.78 °L	1.2K	0
Author: UrbanDread Boil Size: 600 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2016 10:58 AM Notes:
Irish Red	Irish Red Ale	5 Gallons	1.057	1.017	5.31	19.06	17.93 °L	1.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 2:29 PM Notes:
Monarch Of The Glen	Mild	1 Gallons	1.057	1.018	5.32	24.68	15.49 °L	1.2K	1
Author: MajikPiG Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2015 9:39 PM Notes:
NS Mosaic Kohatu	American Pale Ale	19 Litres	1.055	1.013	5.59	50.08	4.67 °L	1.2K	0
Author: alan_stanley@ntlworld.com Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2015 2:29 PM Notes: Started with 20 pints and 1 kilo extract. Added final 2kg for final 15 mins of boil. I'm drinking the finished brew after it has been legged for roughly a month. It's tasting good, nice clean dry taste and good balance but not quite the happiness I was after. Will up the quantity of dry hops next time.
White Hippo	Witbier	5 Gallons	1.055	1.013	5.45	58.88	3.81 °L	1.2K	0
Author: Greenzo Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 1:08 AM Notes: http://www.homebrewtalk.com/f12/chainbreaker-white-ipa-clone-sort-354037/ 5.88 Gallon Boil - 5 gallon batch 60 min mash @ 154F 1.5 qt/lb (18.00 qt) sparge @ 170F 2.5 CO2 volumes clone v Chainbreaker OG: 1.062 - 1.056 - 1.057 FG: 1.013 - 1.014 - 1.015 ABV: 6.42 - 5.6 IBU: 54.5 - 55
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