View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Christmas Ale

Method: BIAB
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Thursday November 10th 2016

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (tinseth):

51.6

EBC (ebcmorey):

25.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1.60 kg	United Kingdom - Maris Otter Pale1.6 kg Maris Otter Pale	38	8.51	68.1%
0.50 kg	German - Munich Light0.5 kg Munich Light	37	14.51	21.3%
0.05 kg	Finland - Chocolate Malt0.05 kg Chocolate Malt	31	900.48	2.1%
0.10 kg	American - Carapils (Dextrine Malt)0.1 kg Carapils (Dextrine Malt)	33	3.31	4.3%
0.10 kg	Finland - Crystal Malt 1000.1 kg Crystal Malt 100	35	99.91	4.3%
2.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Fuggles15 g Fuggles Hops	Leaf/Whole	6	Boil	60 min	20.25	32.6%
11 g	Northern Brewer11 g Northern Brewer Hops	Pellet	8.8	Boil	60 min	23.95	23.9%
8 g	Fuggles8 g Fuggles Hops	Leaf/Whole	6	Boil	5 min	2.15	17.4%
12 g	Northern Brewer12 g Northern Brewer Hops	Pellet	8.8	Boil	5 min	5.21	26.1%
46 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
23 g	Fuggles (Leaf/Whole) 23 g Fuggles (Leaf/Whole) Hops	22.4	50%
23 g	Northern Brewer (Pellet) 23 g Northern Brewer (Pellet) Hops	29.16	50%
46 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 L		Temperature	--	68 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	ginger	Spice	Boil	5 min.
2 g	cinnamon	Spice	Boil	5 min.
1 g	peppar	Spice	Boil	5 min.
2 g	Pomerans	Spice	Boil	5 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Varberg

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
22	2	8	12	12	59
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

941

Views

Brews

Public: Yup, Shared
Last Updated: 2016-11-10 20:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

kem12

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!