Czech pilsener with saaz Beer Recipe | BIAB Czech Pale Lager by Brewer #94064 | Brewer's Friend

Czech pilsener with saaz

136 calories 12 g 330 ml
Beer Stats
Method: BIAB
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Saturday May 13th 2017
1.045
1.008
4.8%
38.1
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 94.5%
0.08 kg German - Melanoidin0.075 kg Melanoidin 37 25 2.4%
0.10 kg German - Wheat Malt0.1 kg Wheat Malt 37 2 3.1%
3.18 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 13.3 Boil 60 min 21.86 9.4%
25 g saaz25 g saaz Hops Pellet 3.1 Boil 20 min 5.41 29.4%
12 g Mittelfrüh Hallertau12 g Mittelfrüh Hallertau Hops Pellet 3.1 Boil 20 min 2.6 14.1%
25 g saaz25 g saaz Hops Pellet 3.1 Boil 5 min 2.58 29.4%
10 g Mittelfrüh Hallertau 10 g Mittelfrüh Hallertau Hops Pellet 3.1 Boil 5 min 1.03 11.8%
5 g Magnum5 g Magnum Hops Pellet 13.3 Boil 20 min 4.64 5.9%
85 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Czech pilsener with saaz" Czech Pale Lager beer recipe by Brewer #94064. BIAB, ABV 4.75%, IBU 38.14, SRM 4.5, Fermentables: (Pale Ale, Melanoidin, Wheat Malt) Hops: (Magnum, saaz, Mittelfrüh Hallertau, Mittelfrüh Hallertau )
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  • Public: Yup, Shared
  • Last Updated: 2018-09-23 13:37 UTC
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